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Menu
Dinner Menu 2
Dinner Menu
Menu
14.00
Artichoke puree, smoked olive, sherry vinegar jus
Grilled Artisanal Spicy Shrimp Sausage
14.00
Celery marmalade, chick pea fritter
Char Seared Day Boat Scallop
14.00
Beet root hummus, grilled orange, chive oil
Hazelnut & Ricotta Filled Squash Blossom
14.00
Roast baby squash, saffron cream
Tomato, Basil & Watermelon Napoleon
14.00
Black olive, feta vinaigrette
Maryland Jumbo Lump Blue Crab Guacamole
16.00
Chipotle drizzle, shrimp garnish
Brown Sugar & Tea Smoked Duck Breast
14.00
Pickle ginger, sesame shiitake & jicama slaw
Pepper Crusted Torchon of Foie Gras
15.00
Tomato jam, fennel crudo
Gazpacho Classico
7.00
Cucumber creme fraiche, almond pesto
Rack of Domestic Lamb
36.00
Tomato bechamel & leek moussaka, mint jus
Grass-Fed Ribeye Al Forno
34.00
Roast garlic rapini, gorgonzola sage polenta
Chili Cocoa Rubbed Wild King Salmon
32.00
Hearts of palm, sweet potato & roast poblano, salsa verde & watermelon jus
Prosciutto Wrapped Pork Filet & Chanterelle Sausage Roulade
30.00
Pearl onion, creamed spinach
Ginger Roast Duck Leg & Thigh
30.00
Green curry, baby bok choy, mango cilantro jasmine rice
Char Grilled Octopus
14.00
Chorizo & borlotti bean ragout, gremoulata
Roast Eggplant & Feta Cheese Ravioli
13.00
Cinnamon basil pesto, tomato broth
Peppercured Yellowfin Tuna
15.00
Corn blini, preserved lemon salsa
Prune Stuffed Lamb Sirloin Meatball
13.00
Goat cheese fondue
Rabbit Pate De Campagne
14.00
Tarragon moustarde, spring vegetable pickle
Bufala Mozzarella
14.00
Prosciutto & pickled grapes
Summer Harvest Salad
14.00
Corn, tomato, baby squash & cucumber, peach vinaigrette, ricotta salata
Bpc Green Salad
9.00
Mini tomato, shallot vinaigrette
Pan Seared Rabbit Loin
32.00
Confit leg, goat cheese gnocchi, peach & porcini
Seared Atlantic Grouper
32.00
Chanterelle, corn & blueberry relish, golden tomato coulis
Oven Roast Guinea Hen
32.00
Pancetta corn pudding, stewed green tomato
Souffleed Maryland Jumbo Lump Crab & Shrimp Cake
34.00
Potato & pepita fattoush, tomato aioli
Jamaican Jerk Fried Eggplant
30.00
Mango & plantain ratatouille, coconut broth
Desserts
Dulce De Leche Creme Brulee
8.50
Meyer Lemon Olive Oil Cake, Blueberry Compote, Brown Sugar Ice Cream
8.50
Dark Chocolate Bourbon Torte Lewes Dairy Cream
8.50
Traditional Summer Fruit Crisp, Vanilla Bean Ice Cream
8.50
Rum- Laced Belgian Chocolate and Mascarpone Trifle
8.50
Peach Custard Bread Pudding, Vanilla Bean Ice Cream, Peach Caramel
8.50
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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