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  • Photo taken at The Back Burner Restaurant by The Back Burner Restaurant on 9/16/2015
  • Photo taken at The Back Burner Restaurant by Brad on 7/27/2016
  • Photo taken at The Back Burner Restaurant by Jerry L. on 3/20/2015
  • Photo taken at The Back Burner Restaurant by The Back Burner Restaurant on 9/16/2015
  • Photo taken at The Back Burner Restaurant by Ben R. on 6/13/2014
  • Photo taken at The Back Burner Restaurant by Tayari J. on 10/18/2012
  • Photo taken at The Back Burner Restaurant by Make It Work Molly on 5/17/2012
  • Photo taken at The Back Burner Restaurant by Danielle W. on 5/17/2012
The Back Burner Restaurant

The Back Burner Restaurant

Restaurant
Macon
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The Back Burner Restaurant
8.5/10
17
ratings
Photos8 Photos
MenuMenu
Menu 7Wine list 16Today special 3
Lunch‏
Served Monday - Saturday
Grilled Chicken or Grilled Shrimp Caesar
Jumbo Shrimp or Boneless Breast of Chicken over Crisp Hearts of Romaine
Filet of Salmon
Fresh Filet of Crusted Lemon Pepper Salmon with Dill and Champagne Sauce
Cajun Grouper
Fresh Filet‏ of Grouper with Lemon Pepper and Cajun Spices
Tomato Mozzarella
Fresh Buffalo Mozzarella with Sliced Tomatoes, Fresh Basil and Olive Oil
New York Strip
10 oz.Flame Grilled Black Angus N.Y. Strip
Trout and Crab
Fresh FIlet of Rainbow Trout Topped with Jumbo Lump Crab Meat
Seafood Pasta
Jumbo Shrimp and Sea Scallops Sauted in White Wine and Garlic Over Linguini
Dinner
Served Monday - Saturday
Dinner: Salad
Baby Mixed Greens
With Sun Dried Tomatoes, Kalamata Olives and Goat Cheese
Dinner: Caesar Salad
Tomato Mozzarella
Fresh Buffalo Mozzarella with Sliced Tomatoes, Fresh Basil and Olive Oil
Dinner: Entrees
Grouper Nicoise
Fresh Fillet of Grouper simmered with Crushed Roma Tomatoes, White Wine Capers, and Black Olives
Lemon Pepper Chicken
Boneless Breast of Grilled Chicken Tossed in Lemon Pepper Spices and served over A Tarragon Sauce
Fresh Filet of Atlantic Salmon
Served with a White Wine Sauce
The Back Burner Specials
Your server will tell you about the evening's specialsLobster Night Every Thursday
Filet Mignon
8 oz.Angus‏ Beef Tenderloin erved with a Green Peppercorn Sauce
Jumbo Shrimp Pasta
Fresh Jumbo Shrimp tossed with a Spicy Saffron Sauce and served over Penne Pasta
Rack of Lamb
Herbs Crusted Rack of Lamb, Roasted, served in a Port Wine Sauce
Lobster Night Every Thursday‏
Come and enjoy fresh Maine Lobsters
1.5 to 2.0 lbs. Broiled Whole Lobster
Stuffed with Jumbo Lump Crab Meat
Lobster Bisque
Lobster Thermidor
Fresh Maine Lobster Medallions Prepared in a Cognac Sauce and served over Puff Pastry
Red Wines‏: California
Robert Mondavi Winery
180.00
Cabernet Sauvignon Reserve
Cakebread Cellars
105.00
Duckhorn
85.00
Merlot Napa Valley
Landmark
75.00
La Crema
39.00
Pinot Noir
Chateau Souverain
40.00
Cabernet Sauvignon
Red Rock
8.00 - 28.00
Merlot
M. Trinciiero
7.00 - 27.00
Family Selections Cabernet Sauvignon
Sycamore Lane
7.00 - 25.00
Cabernet or Merlot
Opus One
250.00
Napa Valley
Jordan
105.00
Cabernet Sauvignon
Archipel Meritage
60.00
Cabernet Sauvignon
Pinot Noir
55.00
J Pinot‏ Noir
Sterling Vineyards
37.00
Merlot
Clos Pu Bois
30.00
Sonoma County Cabernet Sauvignon
Rancho Zabaco
8.00 - 28.00
Red Zinfandel
Bridlewood Syrah
7.00 - 27.00
Ceniral Coast
Red Wines‏: Australia
Mcwilliam's
8.00 - 28.00
Cabernet Sauvignon
Penfolds
7.00 - 27.00
Merlot
Red Wines‏: France
Chateau Bahans
135.00
Haut Brion
Laforet
9.00 - 32.00
Pinot Noir
Chateauneuf Du Pape
58.00
Camelot
8.00 - 28.00
Pinot Noir
Red Wines‏: Port
Cockburn's Tawny
9.00
20 years
Red Wines‏: Sweet Wine
Ice Wine
15.00
Portal Moscatel
8.00
Do Douro
White Wines: California
Cakebread Cellars
75.00
Chardonnay
Kendall-Jackson
8.00 - 31.00
Vintner's Reserve Chardonnay
Sterling Vineyards
7.00 - 26.00
Stags Leap
49.00
Napa Valley Chardonnay
M. Trinchero
7.25 - 27.00
Family Selections Chardonnay
White Wines: Sauvignon Blanc
Luna
7.00 - 26.00
Pinot Grigio
Sycamore Lane
6.75 - 25.00
Chardonnay
White Wines: Washington State
Chateau St. Michelle
7.00 - 27.00
Riesling‏: Austrailia
Penfolds
6.75 - 26.00
Chardonnay
Riesling‏: France
Puligny Montrachet
85.00
Riesling‏: Reserve Olivier
Pouilly-Fuisse
48.00
Chateauneup De Pape
45.00
Riesling‏: Italy
Santa Margherita
58.00
Pinot Grigio
Blush Wine: California
Montevina
6.00 - 23.00
White Zinfandel
Sparkling Wine & Champagne‏: California
J Brut Special Reserve
n/a
60
Sparkling Wine & Champagne‏: France
Pommery
75.00
Brut Royal
La Veuve De Vernay
8.00 - 31.00
Blanc de Blanc
Appetizers‏
Lobster Bisque, Jumbo Lump Crab Cakes, Tuna Tartar
Entrees Dinner Special
Filet of Chilean Sea Bass, Champagne Sauce
Spring Mix with Sundried Tomatoes, Goat Cheese and Mushrooms Asian Dressing
Fresh Jumbo Sea Scallops, Saffron Sauce
Saturday February
Boneless Breast of Duck, Port Wine Reduction
Seafood Thermidor, Scallops, Shrimp, Crawfish served in a Cognac Sauce over a Pastry Shell
Filet au Poivre, Filet of Beef Tenderloin Flambe with a Brandy Peppecorn Sauce
1 1/2 LB Broiled Maine Lobster with Jumbo Lump Crab Meat

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The Back Burner Restaurant
2242 Ingleside Avenue
Macon, GA 31204
United States
Get directions
Information icon
2242 Ingleside Avenue, Located by Ocmulgee Arts
Clock icon
Closed until 11:00 AM Tuesday (Show more)
  • Tue–Sat
    • 11:00 AM–2:00 PM
    • 5:00 PM–9:30 PM
Phone icon
(478) 746-3336
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Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Full Bar
See More

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United States » Georgia » Bibb County » Macon »

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