The Angel Hotel

The Angel Hotel

Hotel
Abergavenny
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The Angel Hotel
8.0/10
30
ratings
Photos47 Photos
MenuMenu
Oak Room Lunch 15Oak Room Dinner 15Foxhunter Bar Lunch 14Foxhunter Bar Dinner 14Children 's 3Sunday Luncheon 2Cocktails 5Afternoon Tea 17
The Angel Apéritif
5.00
The Angel‎
25.00
Three courses, or two courses plus coffee/tea
Pea & Mint Soup
Black Mountain Smoked Salmon, Garnished
Marinated Beetroot Carpaccio w/ Goat's Cheese & Pine Nuts
The Angel‎
Pork Cutlet w/ Gremolata, Jabron Potato
Sautéed Hake Fillet, Warm Gem Lettuce & New Potatoes; Caper & Cockle Sauce
Grilled Skirt Steak, Polenta Fries, Provençal Tomato, Red Wine Jus
The Angel‎
Apricot & Almond Tart, Amaretto Ice Cream
Café Gourmand
Cappuccino, latte or espresso plus three small desserts
Crème Brûlée
First Courses‎
Mammoth Greek & Kalamata Olives
3.00
Fried Cornish Squid, Mayonnaise
6.80
Mussels
8.80
Thai green curry, or marinieres (400g)
Seared Scallops (3)
12.80
Cauliflower‎ purée, caper & raisin dressing
Gazpacho
5.80
Parma Ham, Nectarine, Rocket
6.80
Hand-Picked Cornish Crab
9.80
With lemon mayo, crab toasts, winter salad leaves
Salads‎
Rainbow Super Food Salad
6.80
Beetroot, broccoli, tomatoes, quinoa, aioli, chestnut mushrooms, red cabbage, butternut squash, peas, mixed seeds
Avocado, Feta Cheese, Tomato, Spring Onion, Cucumber, Salad Leaves, Pine Nuts, Honey & Mustard Dressing
7.80
BLT Salad
7.80
Chicken, cos lettuce, tomato, bacon, soft-boiled egg, sourdough crisps, home-made salad cream
Pasta and Rice‎
Linguine w/ Mixed Seafood, Puttanesca Sauce
7.80
Tomato,‎ black olives, chilli, anchovy
Crayfish Risotto w/ Parmesan
14.80
A side salad
Sardinian Pasta w/ Spinach, Tomato & Feta Cheese
7.80
Sharing Platters‎
Cured Meats
12.80 per person
Grilled herbed chicken, piedmontese & padrón peppers, chickpea relish, carrot hummus, catalan tomato bread, salad, olives (for two persons)
Seafood
16.80 per person
Langoustines, mussels, fried squid, smoked salmon, grilled prawns, crayfish cocktail, cornish crab toasts, salad, lemon mayo, salsa (for two persons)
Grill and Oven‎
Frittata of Summer Vegetables, Salsa Verde, Leaf Salad
12.80
Warm Salad of Duck Breast, Fennel, Green Beans, Orange & Watercress; Raspberry & Honey Dressing
17.80
28-Day Matured Beef, Char-Grilled; Roast Shallots, Grilled Baby Tomatoes, Chips; With Mustard/Horseradish Butter or Garlic, Lemon & Tarragon Butter
21.00 - 26.00
Schnitzel of Pork, Capers, Warm Potato Salad
13.80
Rack of Welsh Lamb Roast w/ a Provençale Herb Crust, Rosti; Braised Peas, Broad Beans & Mangetout
17.80
Side Orders‎
Chips
3.40
Peas, Broad Beans & Mangetout
3.40
Mixed Leaf Salad
3.40
Polenta & Parmesan Fries
3.40
Green Beans
3.40
Rocket & Parmesan Salad
3.40
Desserts‎
Café Gourmand
7.80
Cappuccino, espresso or latte w/ three small desserts
Summer Pudding, Friesian Cream
6.80
Apricot & Almond Tart, Amaretto Ice Cream
6.80
Angel Ice Creams & Sorbets
2.00 - 4.90
Yoghurt Pannacotta, Poached Strawberries
6.80
Chocolate & Grand Marnier Mousse, Raspberries
5.80
Crème Brûlée
5.80
Fish and Shellfish‎
Breaded Goujons of Cod & Salad Chips; With Chilli Dip or Thai Mayo
13.90
Whole Grilled Lemon Sole, Dill Butter, Chips
16.80
Grilled Cornish Lobster (600G.), Chips or New Potatoes, Salsa Verde
28.00
Mussels
12.90
Thai‎ green curry, or marinières (700g)
Seared Scallops (5), Cauliflower Purée, Caper & Raisin Dressing
18.80
Sandwiches‎
Pulled BBQ Pork, Coleslaw, in a Warm Bap
7.90
Piedmontese Red Pepper Rocket, Buffalo Mozzarella, Pesto; In Toasted Ciabatta
7.90
Piggy Burger
13.60
Pulled BBQ pork & beef burger in a bun; chipotle mayo, onion, tomato, dill pickle, chips
Hand-Picked Cornish Crab w/ Lemon Mayo; In Granary Bread w/ Salad Leaves
8.80
Mature Cheddar Cheese Chilli Relish or Red Onion Jam, & Wild Rocket
5.80
Home-Cooked Ham Mature Cheddar, Confit Onion, Mayonnaise, in Toasted Beer Bread
7.90
Beef Burger in a Bun; Onion, Tomato, Dill Pickle & Chips
9.60
Steak Sandwich w/ Tomato, Rocket, Onion Jam, Horseradish, Chips
11.60
Home-Cooked Ham Tomato & Grain Mustard
5.80
Cheese‎
Three Farmhouse Cheeses, Angel Pickle, Fudge's Biscuits
6.80
The Angel Apéritif
5.00
The Angel‎
25.00
Three courses, or two courses plus coffee/tea
Pea & Mint Soup
Black Mountain Smoked Salmon, Garnished
Marinated Beetroot Carpaccio w/ Goat's Cheese & Pine Nuts
The Angel‎
Pork Cutlet w/ Gremolata, Jabron Potato
Sautéed Hake Fillet, Warm Gem Lettuce & New Potatoes; Caper & Cockle Sauce
Grilled Skirt Steak, Polenta Fries, Provençal Tomato, Red Wine Jus
The Angel‎
Apricot & Almond Tart, Amaretto Ice Cream Crème Brûlée
Café Gourmand
Cappuccino, latte or espresso plus three small desserts
First Courses‎
Mammoth Greek & Kalamata Olives
3.00
Fried Cornish Squid, Mayonnaise
6.80
Mussels
8.80
Thai green curry, or marinieres (400g)
Seared Scallops (3), Cauliflower Purée, Caper & Raisin Dressing
12.80
Gazpacho
5.80
Parma Ham, Nectarine, Rocket
6.80
Hand-Picked Cornish Crab w/ Lemon Mayo, Crab Toasts, Winter Salad Leaves
9.80
Salads‎
Rainbow Super Food Salad
6.80
Beetroot, broccoli, tomatoes, quinoa, aioli, chestnut mushrooms, red cabbage, butternut squash, peas, mixed seeds
Avocado, Feta Cheese, Tomato, Spring Onion, Cucumber, Salad Leaves, Pine Nuts, Honey & Mustard Dressing
7.80
BLT Salad
7.80
Chicken,‎ cos lettuce, tomato, bacon, soft-boiled egg, sourdough crisps, home-made salad cream
Pasta and Rice‎
Linguine w/ Mixed Seafood Puttanesca Sauce
7.80
Tomato, black olives, chilli, anchovy
Crayfish Risotto w/ Parmesan; A Side Salad
14.80
Sardinian Pasta w/ Spinach, Tomato & Feta Cheese
7.80
Sharing Platters‎
Cured Meats
12.80 per person
Grilled herbed chicken, piedmontese & padrón peppers, chickpea relish, carrot hummus, catalan tomato bread, salad, olives (for two persons)
Seafood
16.80 per person
Langoustines,‎ mussels, fried squid, smoked salmon, grilled prawns, crayfish cocktail, cornish crab toasts, salad, lemon mayo, salsa (for two persons)
Grill and Oven‎
Frittata of Summer Vegetables Salsa Verde, Leaf Salad
12.80
Warm Salad of Duck Breast, Fennel, Green Beans, Orange & Watercress; Raspberry & Honey Dressing
17.80
28-Day Matured Beef Char-Grilled
21.00 - 26.00
Roast shallots, grilled baby tomatoes, chips; w/ mustard/horseradish butter or garlic, lemon & tarragon butter
Schnitzel of Pork, Capers, Warm Potato Salad
13.80
Rack of Welsh Lamb, Roast w/ a Provençale Herb Crust, Rosti; Braised Peas, Broad Beans & Mangetout
17.80
Desserts‎
Café Gourmand
7.80
Cappuccino, espresso or latte w/ three small desserts
Summer Pudding, Friesian Cream
6.80
Apricot & Almond Tart, Amaretto Ice Cream
6.80
Angel Ice Creams & Sorbets
2.00 - 4.90
Yoghurt Pannacotta, Poached Strawberries
6.80
Chocolate & Grand Marnier Mousse, Raspberries
5.80
Crème Brûlée
5.80
Cheese‎
Three Farmhouse Cheeses, Angel Pickle, Fudge's Biscuits
6.80
Fish and Shellfish‎
Breaded Goujons of Cod & Salad Chips; With Chilli Dip or Thai Mayo
13.90
Whole Grilled Lemon Sole, Dill Butter, Chips
16.80
Grilled Cornish Lobster, (600G.) Chips or New Potatoes, Salsa Verde
28.00
Mussels
12.90
Thai green curry, or marinières (700g)
Seared Scallops (5), Cauliflower Purée, Caper & Raisin Dressing
18.80
Side Orders‎
Chips
3.40
Peas, Broad Beans & Mangetout
3.40
Mixed Leaf Salad
3.40
Polenta & Parmesan Fries
3.40
Green Beans
3.40
Rocket & Parmesan Salad
3.40
Coffee and Teas‎
Angel Selected Teas
3.20
Cafetière Coffee
3.20
Double Espresso
3.20
Cappuccino
3.20
Hot Chocolate
3.20
Herb Infusions
3.20
Espresso
2.70
Caffè Latte
3.20
Large Cappuccino
3.60
Affogato
4.80
First Courses‎
Large Greek & Kalamata Olives
3.00
Fried Cornish Squid, Mayonnaise
6.80
Mussels
8.80
Thai green curry, or marinières 400g.
Seared Scallops (3), Cauliflower Purée, Caper & Raisin Dressing
12.80
Gazpacho
5.80
Parma Ham, Nectarine, Rocket
6.80
Hand-Picked Cornish Crab w/ Lemon Mayo, Crab Toasts, Summer Salad Leaves
9.80
Salads‎
Rainbow Super Food Salad
6.80
Beetroot, broccoli, tomatoes, quinoa, chestnut mushrooms, red cabbage, butternut squash, peas, seeds, aiöli
Avocado, Feta Cheese, Tomato, Spring Onion, Cucumber, Salad Leaves, Pine Nuts, Honey/Mustard Dressing
7.80
BLT Salad
7.80
Chicken, cos lettuce, tomato, bacon, soft-boiled egg, sourdough crisps, home-made salad cream
Fish and Shellfish‎
Mussels
12.90
Thai‎ green curry, or marinières 700g.
Crayfish Risotto w/ Parmesan; A Side Salad
14.80
Seared Scallops (5), Cauliflower Purée, Caper & Raisin Dressing
18.80
Breaded goujons of cod & salad chips; chilli dip or Thai mayo
13.90
Whole Grilled Lemon Sole, Dill Butter, Chips
16.80
Grilled Cornish Lobster, (600G.), Chips or New Potatoes, Salsa Verde
28.00
Pasta‎
Linguine w/ Mixed Seafood, Puttanesca Sauce
7.80
Tomato, black olives, chilli, anchovy
Sardinian Pasta w/ Spinach, Tomato & Feta Cheese
7.80
The Angel‎
25.00
Three courses or two courses plus coffee/tea
Pea & Mint Soup
Black Mountain Smoked Salmon, Garnished
Marinated Beetroot Carpaccio w/ Goat's Cheese & Pine Nuts
The Angel‎
Pork Cutlet w/ Gremolata, Jabron Potato
Sautéed Hake Fillet, Warm Gem Lettuce & New Potatoes; Caper & Cockle Sauce
Grilled Skirt Steak, Polenta Fries, Provençal Tomato, Red Wine Jus
The Angel‎
Apricot & Almond Tart, Amaretto Ice Cream
Café Gourmand
Cappuccino, latte or espresso, plus three small desserts
Crème Brûlée
Sharing Platters‎
Cured Meats
12.80
Grilled‎ herbed chicken, piedmontese & padrón peppers, chickpea relish, carrot hummus, catalan tomato bread, salad, olives (for two persons) per person
Seafood
16.80 per person
Langoustines, mussels, fried squid, smoked salmon, grilled prawns, crayfish cocktail, cornish crab toasts, salad, lemon mayo, salsa (for two persons)
Grill and Oven Dishes‎
Frittata of Summer Vegetables, Salsa Verde, Leaf Salad
12.80
Warm Salad of Duck Breast, Fennel, Green Beans, Orange, Watercress; Raspberry & Honey Dressing
17.80
28-Day Matured Beef Char-Grilled; Roast Shallots, Chips, Grilled Baby Tomatoes; Mustard/ Horseradish Butter or Garlic, Lemon & Tarragon Butter
21.00 - 26.00
Schnitzel of Pork, Capers, Warm Potato Salad
13.80
Rack of Welsh Lamb, Roast w/ a Provençale Herb Crust, Rösti; Braised Peas, Broad Beans & Mangetout
17.80
Side Orders‎
Chips
3.40
Green Beans
3.40
Mixed Leaf Salad
3.40
Polenta & Parmesan Fries
3.40
Peas, Broad Beans & Mangetout
3.40
Rocket & Parmesan Salad
3.40
Sandwiches‎
Pulled BBQ Pork, Coleslaw, in a Warm Bap
7.90
Piedmontese Red Pepper, Rocket, Buffalo Mozzarella, Pesto; In Toasted Ciabatta
7.90
Piggy Burger
13.60
Pulled BBQ pork & beef burger in a bun; chipotle mayo, onion, tomato, dill pickle, chips
Hand-Picked Cornish Crab w/ Lemon Mayo; In Granary Bread w/ Salad Leaves
8.80
Mature Cheddar Cheese Chilli Relish or Red Onion Jam, & Wild Rocket
5.80
Home-Cooked Ham, Mature Cheddar, Confit Onion, Mayonnaise, in Toasted Beer Bread
7.90
Beefburger in a Bun; Onion, Tomato, Dill Pickle & Chips
9.60
Steak Sandwich w/ Tomato, Rocket, Onion Jam, Horseradish, Chips
11.60
Home-Cooked Ham Tomato & Grain Mustard
5.80
Desserts and Cheese‎
Angel Ice Creams & Sorbets
2.00 - 4.90
Summer Pudding, Friesian Cream
6.80
Crème Brûlée
5.80
Café Gourmand
7.80
Cappuccino, latte or espresso plus three small desserts
Yoghurt Pannacotta, Poached Strawberries
6.80
Chocolate & Grand Marnier Mousse, Raspberries
5.80
Apricot & Almond Tart, Amaretto Ice Cream
6.80
Three Farmhouse Cheeses, Angel Pickle, Fudge's Biscuits
6.80
Coffee and Teas‎
Selected Teas, Infusions
3.20
Espresso
2.70
Cappuccino
3.20
Hot Chocolate
3.20
Cafetière Coffee
3.20
Caffè Latte
3.20
Large Cappuccino
3.60
Affogato
4.80
First Courses‎
Large Greek & Kalamata Olives
3.00
Fried Cornish Squid, Mayonnaise
6.80
Mussels
8.80
Thai green curry, or marinières 400g.
Seared Scallops (3), Cauliflower Purée, Caper & Raisin Dressing
12.80
Gazpacho
5.80
Parma Ham, Nectarine, Rocket
6.80
Hand-Picked Cornish Crab w/ Lemon Mayo, Crab Toasts, Summer Salad Leaves
9.80
Salads‎
Rainbow Super Food Salad
6.80
Beetroot, broccoli, tomatoes, quinoa, chestnut mushrooms, red cabbage, butternut squash, peas, seeds, aiöli
Avocado, Feta Cheese, Tomato, Spring Onion, Cucumber, Salad Leaves, Pine Nuts, Honey & Mustard Dressing
7.80
BLT Salad
7.80
Chicken, cos lettuce, tomato, bacon, soft-boiled egg, sourdough crisps, home-made salad cream
Grills and Oven Dishes‎
Frittata of Summer Vegetables, Salsa Verde, Leaf Salad
12.80
Warm Salad of Duck Breast, Fennel, Green Beans, Orange, Watercress; Raspberry & Honey Dressing
17.80
28-Day Matured Beef, Char-Grilled; Roast Shallots, Chips, Grilled Baby Tomatoes; Mustard/Horseradish Butter or Garlic, Lemon & Tarragon Butter
21.00 - 26.00
Schnitzel of Pork, Capers, Warm Potato Salad
13.80
Rack of Welsh Lamb, Roast w/ a Provençale Herb Crust, Rösti; Braised Peas, Broad Beans & Mangetout
17.80
Pasta‎
Linguine w/ Mixed Seafood, Puttanesca Sauce - Tomato, Black Olives, Chilli, Anchovy
7.80
Sardinian Pasta w/ Spinach, Tomato & Feta Cheese
7.80
Fish and Shellfish‎
Mussels
12.90
Thai‎ green curry, or marinières 700g.
Crayfish Risotto w/ Parmesan; A Side Salad
14.80
Seared Scallops (5), Cauliflower Purée, Caper & Raisin Dressing
18.80
Breaded Goujons of Cod & Salad Chips; Chilli Dip or Thai Mayo
13.90
Whole Grilled Lemon Sole, Dill Butter, Chips
16.80
Grilled Cornish Lobster (600G.), Chips or New Potatoes, Salsa Verde
28.00
The Angel‎
25.00
Three courses or two courses plus coffee/tea
Pea & Mint Soup
Black Mountain Smoked Salmon, Garnished
Marinated Beetroot Carpaccio w/ Goat's Cheese & Pine Nuts
The Angel‎
Pork Cutlet w/ Gremolata, Jabron Potato
Sautéed Hake Fillet Warm Gem Lettuce & New Potatoes; Caper & Cockle Sauce
Grilled Skirt Steak Polenta Fries, Provençal Tomato, Red Wine Jus
The Angel‎
Apricot & Almond Tart, Amaretto Ice Cream
Café Gourmand
Cappuccino, latte or espresso, plus three small desserts
Crème Brûlée
Sharing Platters‎
Cured Meats
12.80
Grilled herbed chicken, piedmontese & padrón peppers, chickpea relish, carrot hummus, catalan tomato bread, salad, olives (for two persons) per person
Seafood
16.80 per person
Langoustines,‎ mussels, fried squid, smoked salmon, grilled prawns, crayfish cocktail, cornish crab toasts, salad, lemon mayo, salsa (for two persons)
Side Orders‎
Chips
3.40
Green Beans
3.40
Mixed Leaf Salad
3.40
Polenta & Parmesan Fries
3.40
Peas, Broad Beans & Mangetout
3.40
Rocket & Parmesan Salad
3.40
Desserts and Cheese‎
Angel Ice Creams & Sorbets
2.00 - 4.90
Summer Pudding, Friesian Cream
6.80
Crème Brûlée
5.80
Café Gourmand
7.80
Cappuccino, latte or espresso plus three small desserts
Yoghurt Pannacotta, Poached Strawberries
6.80
Chocolate & Grand Marnier Mousse, Raspberries
5.80
Apricot & Almond Tart, Amaretto Ice Cream
6.80
Three Farmhouse Cheeses, Angel Pickle, Fudge's Biscuits
6.80
Hot Sandwiches‎
Beefburger in a Bun Onion, Tomato, Dill Pickle & Chips
9.60
Steak Sandwich w/ Tomato, Rocket, Onion Jam, Horseradish, Chips
11.60
Piggy Burger Pulled BBQ Pork & Beefburger in a Bun; Chipotle Mayo, Onion, Tomato, Dill Pickle, Chips
13.60
Coffee and Teas‎
Angel Selected Teas
3.20
Cafetière Coffee
3.20
Caffè Latte
3.20
Large Cappuccino
3.60
Affogato
4.80
Herb Infusions
3.20
Espresso
2.70
Cappuccino
3.20
Hot Chocolate
3.20
Served in the foxhunter bar & restaurant.
Sunday lunchtime, children may have one of the roast meats, plus dessert & a drink: £9.00
Baked Beans on Brown or White Toast
Two-Egg Omelette (Ham or Cheese) w/ Chips
Chicken Strips w/ Rice (or Chips) & Peas
Scrambled Free-Range Eggs on Toasted Granary
Penne Pasta w/ a Tomato Sauce & Parmesan
Breaded Cod Goujons w/ Thai Mayo or Sweet Chilli Dip, & Chips
Plus one of
Two Scoops of Angel Ice Creams
Freshly-Squeezed Orange Juice
Mineral Water
Lemonade
Miniccino
Warm frothed milk dusted w/ chocolate
Warm Chocolate & Hazelnut Brownie, Custard
Organic Apple Juice
Full Cream Milk
Coke
Main Dish, Dessert & Drink
Two courses £21.00
Add a third course £4.00
There is a separate menu for children aged 12 & under
The oak room-Sunday 18th August 2013
Artisan Breads From Jean Michel Vilain, Marinated Olives, & Choice of Unsalted Butter or Olive Oil/Balsamic.
Pressed Ham Hock & Parsley, Dijon Mustard Mayonnaise, Angel Pickle
Black Mountain Smoked Salmon, Capers & Lemon
Roast Leg of Welsh Lamb, Thyme-Roasted Carrots, Duck Fat Roast Potatoes, Mint Jelly
Gnocchi, Spinach, Globe Artichoke, Pine Nuts, Herb Pesto
Lemon Curd Sponge Pudding, Custard
Strawberry Roulade, Blackcurrant Sorbet
Selection of Three Cheeses, Fudge's Biscuits
Mediterranean Fish Soup, Gruyère, Croûtons, Aiöli
Avocado, Feta Cheese, Tomato, Spring Onion, Cucumber, Salad Leaves, Honey Dressing
Roast Sirloin of Local Beef, Yorkshire Pudding, Thyme-Roast Carrots, Duck Fat Roast Potatoes, Angel Gravy
Sautéed Hake Fillet, Warm Gem Lettuce & New Potatoes; Caper & Cockle Sauce
Local Sweetcorn, Runner Beans
Chocolate & Hazelnut Parfait, Raspberries, Biscotti
Crème Brûlée
Aperitif‎
The Angel Aperitif
5.00
Sparkling morton mimi w/ a dash of aperol, orange liqueur
Summer Drinks‎
Homemade Lemonade
3.50
Belvoir Elderflower
2.50
Iced Tea
3.50
Ceylon tea served w/ ice & lemon
Ginger Lemon Fizz
3.80
Ginger beer & homemade lemonade
Pimms & Lemonade
5.50
A‎ summer classic packed w/ fresh fruit
Freshly Squeezed Orange
2.50
Mint Lemonade
3.50
Homemade lemonade w/ mint leaves
Arnold Palmer
3.80
½‎ Homemade lemonade ½ iced tea
Iced Coffee
2.90
Espresso shot, homemade ice cream & milk shaken over ice
Cocktails‎
Grapefruit Gin & Tonic
6.50
Tanqueray no. 10 gin w/ tonic & a gorgeous pink grapefruit twist
Cosmopolitan
7.00
Classic: vodka, cranberry juice, cointreau, lime
Mississippi Milk Punch
7.00
Brandy,‎ dark rum, sugar, vanilla, milk
Mojito
7.00
Mint leaves muddled w/ rum, sugar & lime juice. Lots of crushed ice & soda
Martini
7.00
Premium vodka or gin, dry vermouth shaken over ice
Bloody Mary
7.00
Vodka, tomato juice, worcestershire sauce, tabasco, a pinch of salt & pepper & a stick of celery
Champagne by the Glass‎
Champagne Baron De Marck NV
8.00
Our house champagne is smooth, dry & mature
Pimms Royale
9.00
Our house champagne w/ a little pimms
Kir Royale
8.00
Our house champagne w/ a little crème de cassis
Angel Champagne Cocktail
9.00
Angostura w/ a little cognac & grand marnier, topped up w/ house champagne
A selection of sandwiches
18.80 per person
Freshly-Baked Cakes & Pastries
Warm Scone w/ Strawberry Jam & a Choice of Clotted Cream, Whipped Cream or Butter
Teas, Infusions or Coffee
Glass of House Champagne
8.00
High Tea‎
A selection of sandwiches
A selection of warm savoury pastries
21.80 per person
Warm Scone w/ Strawberry Jam & a Choice of Clotted Cream, Whipped Cream or Butter
Teas, Infusions or Coffee
Glass of House Champagne
8.00
Freshly-Baked Cakes & Pastries
Black Teas‎
Complex & intense in flavour. There is huge variation within this type of tea; from fragrant darjeeling to robust chinese black teas & malty assam blends.
Yunnan Gold Pearls
Sweet, malty, yunnan is a chinese province where this delicate tea comes from, this high gold tea leaf is hand rolled into gold flecked marble sized black pearls which create a distinctive malty, strong liquor.
Darjeeling Second Flush
Floral,‎ fruity, this indian black tea comes from the second harvest grown from may onwards in the foothills of the himalayas, producing a wonderful amber liquor w/ a delicate muscatel flavour.
Ceylon
Full bodied, outstanding orange pekoe, whole leaves from sri lanka: full bodied, soothing & complex. A powerful liquor w/ a coppery colour. Best black but does go well w/ milk.
Jubilee Tea
Light, elegant, keemun gong fu is one the finest black teas in the world. It was so highly regarded that the chinese referred to it as the ‘prince of tea’, due to the reputation of its exquisite flavour & rich fragrance.
Darjeeling First Flush
Fresh, mellow, a rare & sophisticated indian black tea comes from the first tender new shoots grown between february & april on the okayti estate on the border of nepal, producing light liquor w/ a delicate flavour of a green muscatel.
English Breakfast
Strong, robust, this indian tea from assam is one of the world’s oldest varieties. It has a rich, dark liquor & smooth malty flavour; ideal for any time of day.
Nilgiri Frost
Crisp, brisk, teas from nilgiri are unique & distinctive in character & taste. Nilgiri frist is crisp & refreshing w/ notes of sweet barley & apple.
Maloom
Flowery,‎ sweet, a tea which has been ‘grown on top of the world’ in the himalayas of nepal. A flowery & highly aromatic tea w/ a light liquor. Similar to darjeeling first flush but w/ a more pronounced muscatel.
Scented Black Teas‎
Earl Grey
Aromatic, citrus, this sophisticated blend of black sri lankan tea pairs the fruity notes of bergamot w/ a hint of citrus. Balanced & full of body w/ an ample & lasting flavour.
Lapsang Souchong
Very strong, smokey, a large leaf black tea from china, smoked over pine fires, lively yet soft-textured & full, w/ a great tarry aromatic quality.
Masala Chai
Spiced, soothing, a unique blend of high quality sri lankan black tea carefully scented w/ the finest indian spices including cardamom, cinnamon, anise, cloves & ginger. Enjoy on it’s own or w/ hot milk & sugar.
Vanilla
Sweet, perfumed, a delicious vietnamese black tea lightly infused w/ vanilla, highly scented soothing & refreshing.
Russian Caravan
Malty,‎ aromatic, reminiscent of the teas that were carried by camels from china to russia. A blend of chinese oolong, keemun & lapsang souchong giving alight & bright appearance w/ the slightest hint of smoke.
Pu-Erh‎
Is called ‘black tea’ by the chinese & was exclusive to china for centuries. Named from the market town where the teas have been traded for hundreds of years, puerh teas have an earthy mature character.
3-Year Vintage Mini Tuo
Complex, soothing, an ancient tea from yunnan in china, this dark brew has smokiness, & a warm, earthy, apricot flavour. Pu-erh teas are famous supposedly for their health benefits.
White Tea‎
Lightly oxidised tea from the fujian province of china, harvested from the buds & leaves of the camellia sinensis plant. The name derives from the silvery white hairs of the unopened buds on the tea plant.
Imperial White
Light, fresh, precious buds (70,000 per kilo of tea) called ‘silver needles’ are gently dried, to give a delicate mellow flavour, w/ hints of cucumber & melon. The tea is soft, sweet & unforgettable. Add a little honey.
Oolong‎
Are only partially or semi-fermented & sometimes referred to as blue teas, traditionally manufactured in china or taiwan, but now other countries also produce them.
Iron Budha
Floral, fresh, tart, a whole leaf tea from fujian province in china. Intensely floral, handrolled & fired to create the iron buddha flavour. Amber fragrant liquor combines the taste of almond w/ a hint of chestnut w/ a slight sweetness.
Oriental Beauty
Rich & warm, oriental beauty supreme is complex & aromatic w/ harmonious notes of apple, ripe pineapple & fragrant cedar wood; from taiwan, a delicious treat that erases the bitterness of a rainy day.
Green Teas‎
Generally described as ‘unoxidized’ teas, no chemical change occurs during their manufacture.
Sencha Supreme
Mellow, sweet, an ancient tea from kyoto, japan; w/ beautiful emerald colour leaves. It has a mellow sweetness perfectly balanced w/ a mild & refreshing astringency.
Flowering Osmanthus
Fresh, fruity, the handmade ‘flower of desire’ actually blossoms in the pot, as the buds open. It unfurls to show the precious flowers inside: jasmine, osmanthus & china lily. Notes of apricot & ripe peach.
Organic Dragon Well
Nutty, sweet, healthy chinese tea rich in antioxidants, full of grassy freshness w/ a sweet undertone. It is best enjoyed w/ a squeeze of lemon or drizzle of honey. Highly respected.
Jasmine Pearls
Smooth,‎ scented, our jasmine pearl tea is composed of the most perfectly balanced spring green tea, repeatedly hand rolled & scented w/ fresh jasmine flowers.
Infusions‎
Not actual teas; herbs and/or fruits, steeped in hot water. Caffeinefree. Usually taken straight.
Whole Rose Buds
Fragrant, delicate, soothing, soft & refreshing. Buds of white tea (see the previous section) are mixed w/ tender oriental rosebuds. The flowers give a fresh, velvety taste. From iran.
Lemon Verbena - Fragrant, Vivid Citrus
This refreshing tea is made form the cut leaves of pure lemon verbena. With a lovely rich lemon scent & flavour when infused.
Fresh Mint
Aromatic, clean, simple but a great digestive.
Strawberry/Kiwi
Fruity, sweet, a deliciously fresh blend flavoured w/ ripe strawberries & tropical kiwi fruit, redolent of summer.
Chamomile Flowers
Fragrant, cleansing, egyptian. A floral infusion of whole flowers; a calming, fresh, light flavour. Adding a drizzle of honey brings out the flavour.
Mango
Sweet, fresh, a delicious blend of fresh green tea, rich black tea & whole mango pieces. Sweet, lightly spiced & refreshing.
Lemon Grass/Ginger Root
Fresh, spicy, oriental flavours from thailand. Bright, assertive & refreshing. Thin slices of the dried roots are infused.
South African Rouge
Aromatic, fresh, a herbal infusion from south african red bush tree, very high in antioxidants. It is accented by refreshing cranberry & orange notes. Best enjoyed without milk.
Passionfruit/Orange
Delicate, exotic, a refreshing super-fruity blend; very aromatic, delicate flavours.
Coffee‎
You may prefer coffee or hot chocolate as an alternative to tea. Here is our selection:
Espresso
Cappuccino
Cafetière Coffee
Caffè Latte
Hot Chocolate
Enjoy Our Tea at Home‎
A selection of our carefully chosen teas & herbal infusions from around the world, are now available in our bespoke packaging for you to enjoy at home.
Enjoy Our Tea at Home‎: Black Tea
Angel Blend
8.40
100g
Jubilee
9.50
50g
Ceylon
8.40
100g‎
Enjoy Our Tea at Home‎: Scented Black Tea
Maloom
8.40
100g
Vanilla
12.00
50g
Russian Caravan
8.40
100g
Enjoy Our Tea at Home‎: Green Tea
Jasmine Pearls
8.40
50g
Flowering Osmanthus
12.50
9 flowers
Organic Dragon Well
8.40
50g
Blossom
12.50
100g
Enjoy Our Tea at Home‎: White Tea
Imperial White
8.40
50g
Enjoy Our Tea at Home‎: Herbal Infusions
Strawberry & Kiwi
8.40
100g
Mango
8.40
100g

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The Angel Hotel
15 Cross Street
Abergavenny
Monmouthshire
NP7 5EN
United Kingdom
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The Angel Hotel is a 3 star hotel, located in the centre of Abergavenny. Situated between 7 hills on the Welsh/English border, Abergavenny is often referred to as the ‘Gateway to Wales’. Providing a warm, friendly environment in a truly residential setting.
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  • Mon–Sun
    • 24 Hours
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+44 1873 857121
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The Angel Hotel & Oak Room Restaurant
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@lovetheangel
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