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The Ampersand Hotel

The Ampersand Hotel

Hotel
Kensington and Chelsea, London
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The Ampersand Hotel
8.8/10
160
ratings
Photos199 Photos
MenuMenu
Breakfast 7Brunch 6Lunch & Dinner 9Cocktails & Drinks 12
From the Counter
12.00
Pain au raisin, muffins, butter brioche, orford smoked cheddar, gloucester old spot ham, feta & spinach parcel, pizza dolce, croissant, maple & pecan lattice, banana bread, sour dough fresh fruit salad, organic yoghurt, bircher muesli, granola, cereals
A La Carte‌
full English
10.00
Eggs (any style) , bacon, pork sausage, black & white pudding, tomato, field mushrooms, kidney & grilled sourdough
Eggs Florentine, Benedict, Royale
7.50 - 9.50
Ham & Cheese Omelette
8.50
brioche French toast, bacon & blueberries
8.00
Turkish style poached eggs, yoghurt & chilli
6.50
Avocado on Grilled Sourdough w/ Coriander & Lime
5.50
Greek yoghurt w/ poached strawberries & granola
5.00
Seven & Wye Smoked Salmon & Scrambled Eggs
10.50
''St. George'' Mushrooms & Poached Eggs on Toasted Brioche
8.50
Vegetarian Breakfast
8.00
Eggs (any style) , tomato, spinach, field mushrooms & grilled sourdough
''Gratinated'' Spinach Omelette
7.50
Toasted Bacon Sandwich
5.50
Coconut Porridge w/ Caramelised Banana
5.00
Pastries‌
Croissant
3.00
Pain Au Chocolate
3.00
Butter Brioche
3.00
Homemade Muffins
3.00
Pain Au Raisin
3.00
Maple & Pecan Lattice
3.00
Banana Bread
3.00
Coffee‌
Espresso
2.00
Cafetiere
3.00
Double Espresso, Cappuccino, Latte, Mocha
2.50
Sides‌
Smoked Bacon
3.00
Field Mushrooms
1.50
2 Free-Range Eggs
5.00
"O' Shea's" Black & White Pudding
3.50
Pork Sausages
3.00
Grilled Tomatoes
1.50
English muffin
2.00
Teas‌
English breakfast
2.25
Green
2.25
Darjeeling
2.25
Jasmine
2.25
Earl Grey
2.25
Rooibos
2.25
Chamomile
2.25
Peppermint
2.25
Cocktails‌
‘Med Mary’ Made w/ Mediterranean Gin
9.50
mimosa Italian limoncello & topped w/ prosecco
9.00
Rib-Eye Steak, Herb Butter & Fries
16.50
Seven & Wye Smoked Salmon & Scrambled Eggs
10.50
Eggs Florentine, Benedict, Royale
7.50 - 9.50
Ham & Cheese Omelette
8.50
brioche French toast, bacon & blueberries
8.00
Beetroot Risotto
7.00
Turkish style poached eggs, yoghurt & chilli
6.50
'Hand Carved' Gloucester Old Spot Ham & 'Orford' Smoked Cheddar
5.50
Coconut Porridge w/ Caramelised Banana
5.00
Beef Burger, Brioche Bun, Pickles & Hand Cut Chips
12.50
full English
10.00
Eggs (any style) , bacon, pork sausage, black & white pudding, tomato, field mushrooms, kidney & grilled sourdough
"St. George" Mushrooms & Poached Eggs on Toasted Brioche
8.50
Vegetarian Breakfast
8.00
Eggs (any style) , tomato, spinach, field mushrooms & grilled sourdough
'Gratinated' Spinach Omelette
7.50
Tomato Salad
7.00
Avocado on Grilled Sourdough w/ Coriander & Lime
5.50
Greek yoghurt w/ poached strawberries & granola
5.00
Radish, Apple & Kohlrabi
4.50
Kid's Brunch‌
Kid's Breakfast
8.00
Goujons, Chips & Peas
8.00
Fresh Fruit Salad or Ice-Cream
8.00
Beef Burger & Chips
8.00
Pasta w/ Tomato Sauce
8.00
Side Orders‌
Hand-Cut Chips
3.50
Smoked Bacon
3.00
Field Mushrooms
1.50
2 Free-Range Eggs
5.00
"O' Shea's" Black & White Pudding
3.50
Pork Sausages
3.00
Grilled Tomatoes
1.50
English muffin
2.00
Desserts‌
Saffron Panna Cotta, Summer Berries & Honey
6.00
Fresh Fruit Salad
6.00
Chocolate Brownie
2.50
Cherry Stracciatella Mousse, Milk Chocolate Cremoso
6.00
Cupcake
3.00
Our dishes are designed for sharing; we recommend two to three dishes per person
Americano
6.50
Sweet vermouth & campari topped w/ soda
Aperol Spritz
7.50
Aperol topped w/ prosecco
Sharing Menu‌
35.00 per person w/ a 250ml carafe of st cosme little james press wine
Chef's Selection of Apero Signature Dishes
28.00 per person
Salted Potato Chips
1.50
Warm Onion Bread w/ Seaweed Butter
2.50
Cerignola Olives
3.50
Stracciatella & Beetroot
7.00
Hand Carved ''Jamón De Teruel''
10.00
Focaccia
2.50
Bulls Heart Tomato Bread
3.50
Courgette Flowers, Ricotta & Cucumber
6.50
Crottin De Chavignol, Saffron Honey
7.50
Mixed Leaves, Lemon & Olive Oil
4.50
Tomato Salad
6.00
Cured Seabream, Courgettes, Lemon & Thyme
11.50
Radish, Apple & Kohlrabi
5.50
Wild Seatrout & Grilled Watermelon Salad
10.50
Pappardelle w/ Squid & Samphire
8.00 - 13.00
Plaice Goujons, Basil Mayonnaise
13.50
Turbot, Peas, Broad Beans, Carrots & Parma Ham
16.50
Gnocchi, White Crab Meat, Watercress & Lardo
11.50
Grilled Stonebass Marinated in Sumac, Charred Tomatoes & Red Pepper
15.50
Free Range Chicken, Chicken of the Wood, Onions & Bacon
11.50
Marsh Fed Lamb Cutlets (2)
13.50
With borlotti beans & spinach
Pork Cutlet, Heritage Carrots & Butter Lettuce
13.50
Rib-Eye, Onions & Artichokes
16.50
Potato Puree
3.00
Steamed Asparagus w/ Amalfi Lemon
4.00
Beetroot Risotto
7.00
Broccoli
3.00
Wet Polenta, St. George Mushrooms & Spinach
7.00
Lunch special - 2 courses 10.00
Our cocktails celebrate the creative dexterity of the cream of mankind
Our Bespoke Collection References the Visionary Artists
3.00
A Rite of Passage for Generations
1.50
And Enlightenment
0.50
Taking Its Cue From Our Illustrious Neighbour
4.00
The victoria & albert museum
And Great Thinkers Whose Works Were Highlights Of
2.00
The european grand tour
In Search of Beauty, Culture
1.00
Frasquita
8.50
Inspired by the heroine’s fair companion in bizet’sopera carmen, our light fresh & fruity summer cup is an harmonious arrangement of ocho tequila, elderflower liqueur, lemon & grapefruit, & kamm & sons ginsengspirit sweetened w/ star anise & vanilla syrup
Wordsworth Sour
9.00
Using the herbal liqueur distilled to a closely guarded recipe by the carthusian order of la grand chartreuse monastery – visited by wordsworth in 1790 - this sophisticated sour would surely have inspired the great writer. Our recipe is no secret: portobello gin, green chartreuse, lime juice & velvet falernumshaken w/ egg white & ice, together creating liquid poetry
Frescobaldi
7.50
Child prodigy girolamo frescobaldi’s keyboard artistry revolutionised music in the late renaissance era. With its fresh citrus notes, this gin-based composition evokes a summer breeze rippling through an amalfi lemon grove. Sipsmith gin, limoncello, fino sherry
The Seasons
8.50
Cooling cucumber, sunburst lemon & sweet apple reflect the seasons, the subject of a tapestry by william morris whose works form part of our neighbour, the v&a’s important collection of Italian-influenced art by 19th century britain’s pre-raphaelite movement.sipsmith vodka, kamm & sons, lemon juice, cucumber syrup, pressed apple, ginger ale
Hanbury Cup
7.50
The romantic riviera gardens at mortola - planted w/ flora from far-flung lands by eminent victorian sir thomas hanbury (creator, also, of the gardens at wisley, surrey) - inspired this exotic cup.Pierre ferrand 1840 original formula cognac, pressed pineapple, apricot brandy, velvet falernum, orgeat.
Sainte Victoire
8.50
So‌ intoxicating are paul cezanne’s myriad paintings of montagne sainte-victoire near aix, you can almost smell the wild rosemary that subtly nuances our superior provencal sling. Pierre ferrand 1840 original formula cognac, apricot brandy, white grapes, rosemary, prosecco.
Tintoretto
8.50
The rich, dark palette favoured by the painter for paradiso, his vast canvas for the doge’s palace in his native venice, inspires this bittersweet digestivo. Banks rum, aperol, antica formula, amer picon
Quattro Fiumi
7.50
The fontana dei quattro fiumi (four rivers fountain) in rome’s piazza navona represents the four continents known to its creator bernini’s 17th century world whence aged bourbon, cointreau, lychee, strawberries, rose syrup, lemon, black pepper & balsamico di modena muddled & shaken to create this intriguing exotic
Amerigo
9.50
Rich, herbal Italian aromatics & whiskey - from the continents traveled by florentine explorer amerigo vespucci - are perfectly balanced in this new old-fashioned. pikesville rye whiskey, martini rosso, galliano ristretto, creme de mure, angostura bitters
De La Galette
9.50
Renoir’s impressionist masterpiece, moulin de la galette, captures the joie de vivre of 19th century paris en fête. So too, this modern fancy’s menage of pierre ferrand cognac, french pear liqueur, lemon juice, cardamomsugar, & classic french red wine aperitif byrrh
Rosso Fiorentino
8.50
His‌ shock of vermilion hair earned medieval mannerist painter giovanni battista di jacopo the soubriquet ‘rosso fiorentino.’ blood orange, campari & a touch of beetroot charged w/ prosecco make this sparkling bellini an equally notable florentine red.
L’Oiseau De Feu
8.50
In 1910, l’oiseau de feu - diaghilev’s new ballet featuring challenging music by stravinsky & choreography by fokine - caused a sensation. Bakst’s vibrant flame costume for the magical glowing firebird itself is reprised in this complex flight of flavours. Ketel one citroen vodka, orange curacao, fresh basil, pink grapefruit, campari, peychaud’s bitters
Senza Alcool / Non-Alcoholic‌
Giardino Dell’Eden
4.00
To the apple picked by eve in the garden of eden as imagined by titian, we add cinnamon, lemon, & blackberry for this tempting libation.
Exlir of Love
4.00
Unlike‌ common wine sold to poor peasant nemorino as a ‘magic potion’ by the charlatan doctor in donizetti’s comic opera, l’elisir d’amore, the deception here is that this loving cup, one of a trio, contains no alcohol whatsoever. Lychee, rose, raspberry & lemon.
Queen of the Nile
4.00
Limes,‌ originally from babylonia & star anise from china: fittingly exotic novelties to present to cleopatra, a beauty whose story captivated rubens, rabelais, michelangelo & shakespeare among many. Passion fruit, lime, star anise, vanilla & sparkling water.
Our Drinks‌
Wines by the glass
Our Drinks‌: Vino Spumante
cava domino de tharsys brut nature, Spain nv
5.50 - 28.00
Macabeu, parellada & xarel - lo
moscato d’asti, ca de gal, piemonte, Italy 2011
8.50 - 41.00
Moscato
Brut Prosecco Docg, ‘Jeio’ Bisol NV
6.50 - 32.50
Glera
champagne de nauroy brut, champagne, France nv
10.00 - 50.00
Pinot‌ noir, pinot meunier, chardonnay
Our Drinks‌: Vino Blanca
bergerie de la bastide blanc, languedoc, France
4.75 - 18.75
Grenache blanc, vermentino, ugni blanc
pinot grigio zibibbo, jubilum, sicily, Italy
7.00 - 28.50
Pinot‌ gris
grenache gris blanc, domaine lafage, cotes catalanes, France
8.25 - 35.00
Grenache gris
Verdicchio Dei Castelli Di Jesi Classico “Gino”, Fattoria San Lorenzo
8.00 - 30.00
Verdicchio - biodynamic
gaillac sec, chateau clement termes, gaillac, France 2011
6.50 - 27.00
Loin d’oeil, mauza
chardonnay domaine de nordoc, languedoc, France
5.50 - 22.50
Unoaked chardonnay
picpoul de pinet, domaine de la mirande, languedoc, France
6.00 - 24.00
Picpoul
Domaine De Majas Blanc, Roussillon
9.00 - 36.00
Vermentino, macabeu, carignan blanc – organic / natural
Our Drinks‌: Vino Rioja
bergerie de la bastide rouge, languedoc, France
4.75 - 18.75
Grenache noir, cinsault, merlot
rosso piceno “bacchius”, ciu ciu, marche, Italy
7.25 - 28.50
Montepulciano, sangiovese
frapatto nerello mascalese, caruso & minini terre di giumara, Italy
6.75 - 27.50
Frappato,‌ nerello mascalese
Domaine De Majas Rouge, Roussillon
9.00 - 36.00
Cabernet franc - organic / natural
saint etalon merlot, languedoc, France
6.25 - 25.00
Merlot‌
solarena barrel-aged tempranillo, bodegas san valero, Spain
5.75 - 22.75
Tempranillo
st cosme little james basket press, chateau de saint cosme, France
8.50 - 34.00
Grenache
Finca Valero La Carinera
4.95 - 19.25
Tempranillo, garnacha
Our Drinks‌: Vino Ros
corbieres cuvee classique, chateau ollieux romanis, France
7.75 - 30.00
Carignan, syrah, grenache, mooredre
cotes du ventoux “belle combe”, cave terraventoux, France
6.25 - 25.00
Carignan‌ syrah, grenache
Our Drinks‌: Vino Dolce
125 ml
muscat de saint-jean de minervois clos gravillas, France
11.00
Muscat
mavrodaphne of patras, creta olympias, crete, Greece
6.50
Mavrodaphne
Beer‌
Moretti
4.00
Alhambra Reserva
7.00
Alhambra Negra
5.00
Aspalls
4.75
Soft‌
Aqua Panna (500Ml)
3.50
Fresh Juice
2.50
Mixers
2.25
San Pelligrino (500Ml)
3.50
Coca-Cola
2.50

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The Ampersand Hotel
10 Harrington Rd.
London
Greater London
SW7 3ER
United Kingdom
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The Ampersand Hotel in South Kensington. Built in 1888 hotel is being touted as London’s original boutique hotel with 111 individually styled bedrooms & suites
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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+44 20 7589 5895
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TheAmpersandHotel
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@ampersandhotel
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@ampersandhotel
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Yes (incl. American Express & MasterCard)
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Free
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United Kingdom » England » Greater London » London » Kensington and Chelsea