7 Tips and reviews
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- Lesley A. R.November 25, 2012There's a number of public pathways and country walks nearby with a mix of woodland and farmland around the restaurant itself.
- Bastian KluthJune 4, 2013Ordered a medium-rare sirloin. Got a medium-rare melting sirloin. Very good!!!
- Brian CottamMarch 6, 2012Interesting venue, stylish food but I thought the scallops were a bit small on the starter!
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