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Menu
Dinner 5Lunch 4Kids 4Apres Ski 3
Dinner
Starters
11.00
Lemon-caper aioli, cucumber-tomato-onion salad
Pot Stickers
10.00
Shitake, oyster & baby portobello mushrooms, scallions, ginger, teriyaki sauce, pea shoots & kimchee
Dutch Meatballs
6.00
Braised veal, breaded & deep-fried
Stuffed Mussels
8.00
Pan fried blue mussels stuffed w/ bacon, lemon zest & garlic
Sliders
8.00
Three chorizo sliders, green leaf lettuce, tomato & pickled red onion
Tourchon of Foie Gras 20
20.00
Pickled northwest cherries, wild berry coulis & warm striata
Soups & Salads
Soup Du Jour
Daily selection
Artichoke Salad
8.00
Mesclun salad, marinated artichoke hearts, shitake mushrooms & toasted walnuts tossed in soy sauce & lemon juice
Roasted Beet Salad
6.00
Red & golden beets, herbed chèvre, radish micro-greens & champagne vinaigrette drizzle
Caesar Salad
7.00
Romaine lettuce w/ garlic dressing, tomatoes, reggiano cheese, house croutons
Wedge
8.00
Iceberg lettuce, lardons, tomatoes, blue cheese dressing & cracked pepper
Clubhouse Favrots
Pub-Style Fish & Chips
14.00
Summer ale battered wild alaskan cod, house-cut fries, caper-lemon aioli & tomato-cucumber-red onion slaw
The Burger
10.00
1/3 Lb. Oregon free range beef grilled w/ traditional sides
French Dip
11.00
Roast beef, caramelized onions, swiss cheese, homemade au jus on ciabatta bread
Grilled Ham & Cheese
9.00
Honey-baked ham, sourdough bread, cheddar cheese w/ tomato soup
Entreey
30 Three corus dinner
Choice of salad or daily soup | choice of dinner entrée from above selections | dessert
40 Three corus dinner
Choice of salad or daily soup | choice of dinner entrée from above selections | dessert
Pacific Steelhead
24.00
Seared steelhead, roasted fingerling potatoes, grilled spinach & rhubarb beurre blanc
Chicken Cordon Bleu
25.00
Caramelized onion, bacon, garlic & gruyère stuffed chicken breast breaded & fried, red bliss potatoes, sautéed spinach & sauce béarnaise
Veal Meat Loaf
27.00
Ground veal mixed w/ mushrooms & peas, garlic whipped potatoes, apple chutney & pancetta gravy
Scallop Alfredo
36.00
Five fennel dusted scallops, peas, spinach, fettuccini, white wine shallot alfredo sauce
Duck Confit Legs
33.00
Three duck legs, mushroom bread pudding, brussels sprouts, madeira demi-glace
Smoked Porkloin
26.00
Apple wood smoked pork loin, three year old smoked gouda mac & cheese, white truffle oil & sauce cumberland
Mushroom Ravioli
19.00
Romano, parmesan, & ricotta stuffed ravioli, wild northwest mushrooms, truffled asparagus in a balsamic pesto béchamel
New Zealand Lamb Chops
35.00
Pan-fried dijon & herb-panko crusted chops, maple bacon braised kale, roasted garlic whipped potatoes & port reduction
Prime Sirlion
34.00
Pan seared prime sirloin, crab creamed corn, grilled white asparagus
14 Oz Delmonico Steak
36.00
Sautéed wild mushrooms, wilted spinach, roasted fingerling potatoes & sauce bordelasie herb demi-glace, on a himalayan sea-salt plate
Lunch
Salad
Cobb Salad
12.00
Romaine, chicken, bacon, grape tomatoes, cucumber, avocado, blue cheese, hard egg
Caesar Salad
7.00
Romaine w/ garlic dressing, tomatoes, reggiano cheese, house made croutons
Oregon Pear & Blue
8.00
Mixed greens, bartlett pears, rogue blue cheese, oregon hazelnuts, cranberry vinaigrette
Asian Ahi Salad
12.00
5-Spice dusted seared ahi, fried wonton strips, mixed greens, pea shoots, cucumber, pickled red onions, tomatoes, ginger-peanut dressing
Wedge
8.00
Iceberg lettuce, lardons, cherry tomatoes, blue cheese dressing, fresh ground pepper
Today's Fresh Soup
6.00
Cup w/ bread service
Entrees
Pub-Style Fish & Chips
12.00
10 Barrel summer ale-battered halibut, house-cut fries, caper-lemon aioli, tomato-cucumber red onion slaw
Chicken Pesto Alfredo
14.00
Pasta w/ grilled chicken breast, pesto, tomatoes, parmesan
The 2Nd Best Burger You’Ve Ever Had!
15.00
1/3 Lb. Oregon grilled free range beef, tomatoes, pickled red onion, green leaf lettuce, avocado, bacon, house-made potato chips, choice of pond hopper, swiss, cheddar or blue cheese
The “Annihilator”
16.00
Rye bread, bacon, ham, pastrami, roast beef, fried egg, caramelized onion, tomato, cheddar, swiss, dijon & stone ground mustard
Sandwihes
The “Edin’ Burger”
10.00
1/3 Lb. Oregon grilled free range beef w/ traditional sides
Golf Club
10.00
Turkey, bacon, lettuce, tomato, avocado, aioli, toasted sourdough
Pulled Pork “Philly”
12.00
Hoagie roll, tri-pepper, wild mushrooms, melted pond hopper cheese, chipotle mayo
Ahi Sandwich
12.00
Fresh tuna seared rare, caper-lemon aioli, sliced cucumbers, lettuce, tomato, ginger coulis, pea shoots, toasted sourdough
Artichoke Chicken
10.00
Grilled chicken breast, artichoke spread, avocado, tomato, baby arugula, ciabatta roll
Mushroom-Swiss Chicken Burger
12.00
Herb-marinated grilled chicken breast, wild mushrooms, swiss cheese, mayonnaise
Reuben
11.00
Pastrami, swiss, pickled red onion, sauerkraut, stone-ground mustard, marbled rye
Caddie Melt
11.00
Grilled 1/3 lb. Burger, swiss cheese, caramelized onions, marbled rye
French Dip
12.00
Roast beef, caramelized onions, swiss cheese, house made demi au jus, horseradish aioli, ciabatta bread
Grilled Ham & Cheese
10.00
Sourdough bread, ham & cheddar cheese served w/ tomato soup
Roasted Portobello
11.00
Basil & hazelnut pesto-stuffed portobello, melted parmesan, artichoke spread, ciabatta roll
Kids
5 Each all items include fries
Toasty
Scottish Grilled Cheese
(Regular grilled cheese for non‐scottish folk) chicken fingers hot dog burger sliders
Mac & Cheese
Beverages
Water
Lemonade
Cranberry Juice
Milk
Soda
Orange Juice
Apres Ski
Seared Ahi
Yellow fin tuna, pea shoots, kimchee, wontons, ginger coulis & chili oil
Sausage Croquette
5 Pork sausage croquettes, chipotle aioli, fresh herbs & chili oil
Popcorn Prawns
5 Paprika-spiced, beer buffered tiger prawns, w/ cocktail sauce & tartare sauce
Chorizo Sliders
2 Sliders w/ pickled red onion, tomato & lettuce
Truffle Taties
French fries served w/ shaved reggiano, homemade fry sauce, ketchup & a truffle drizzle
Drinks
1 Off all
Tetherow grill won bend's best place for a cocktail’ & “bend's best dining w/ a view" by central oregon magazine readers for 2o1n1!s
Cocktails
Well
Draft Beers
Wine by the Glass
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