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Terzo Piano
Italian Restaurant$$$$
Grant Park, Chicago
The experts at Michelin Travel & Lifestyle and Crain's Chicago Business recommend this place
"stark views of Michigan Avenue and Millennium Park."(3 Tips)
"best views of the Chicago skyline."(3 Tips)
"Simple yet sophisticated flavors & great views!"(13 Tips)
"upscale Chef Tony Mantuano restaurant in the Modern Wing"(2 Tips)
50 Tips and reviewsFilter:
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- millennium park
- skyline
- chicken wings
- desserts
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ISC ChicagoJune 4, 2017Smoky Cioppino (mussels, clams, shrimp, sea bass, scallops, tomatoes, crispy fennel): an unusual take on the San Francisco dish
- ISC ChicagoApril 30, 2017Modern, sleek, airy, minimalist space. They got the acoustics right! Excellent for brunch before visiting The Art Institute.
Alicia KosasihNovember 25, 2012Loving the interior design of this restaurant. So spacious, minimalist and modern. Food was simple and pretty straightforward. Get the flatbread margherita; loved the tomato base & touch of basil.
The best restaurant in the Art Institute. Great view. The fish is always a tasty & beautifully presented choice. Soups are usually very good as well.
ZomulaApril 2, 2017very good pasta, exellent bread, great views, nice staff, great place to have luch during museum visit
Time Out ChicagoMarch 28, 2012Eschew lackluster mains for flatbreads (topped with creamy burrata and seasonal ingredients like scapes) and heaping salads (like pea shoots and crisped prosciutto). Read moreUpvoted Dec 11, 2024
Serious EatsMay 21, 2013Tony Mantuano's restaurant in the Art Institute is a big step above the usual museum food. Plus, the views of Millennium Park are stunning.- OliviaMay 6, 2017The new and improved restaurant is def a must stop. Simple yet sophisticated flavors & great views!
Allison KaminskiJanuary 8, 2016Scenic views from this awesome restaurant. Menu changes a lot so ask for recommendations from the server. You can't go wrong!- ISC ChicagoJune 4, 2017Spaghetti Neri (tuna crudo, roasted red pepper cream, bottarga, green onions): yeah, it's good
- Elizabeth TowleMarch 11, 2011Fulfill your dream of becoming one of the "ladies who lunch" at this upscale Chef Tony Mantuano restaurant in the Modern Wing of the Art Institute. Discuss the weather over a crisp glass of Sancerre.
Michelin Travel & LifestyleAugust 16, 2011This cheese cave in the Modern Wing keeps a bounty of artisanal cheeses at the perfect temp & humidity. After, head to the patio overlooking Millennium Park & the skyline. -- Green Guide Editor
Chicago TribuneJune 22, 2015The Italian restaurant on the third floor of the Art Institute's Modern Wing offers pretty views and prettier food. Read more- Paul DeOrdMay 2, 2013Trees & shrubs blooming - best springtime non high-rise view you can have for moderately high price of a good quality meal in Chitown; worth it!!
Crain's Chicago BusinessMay 10, 2010You've never had fried perch like this: light and crispy, served with fried lemon slices, fried green beans and aioli flecked with kalamata olives and capers Read moreUpvoted Dec 11, 2024- Casi GerberApril 16, 2014In the Art Institute’s Modern Wing with a one of the best views of the Chicago skyline.
- The shrimp cake is excellent, and even better if you add the lobster hollandaise.
Mary Jo TheMommers.comAugust 5, 2013Attended a Private Party at the Terzo Piano and the food was amazing! And the drinks were superb!
Liz HomsyFebruary 11, 2013They had the best restaurant week offerings of all the places I tried! A truly wonderful place!
Katerina KouriatiAugust 18, 2014Big dissapointment. Ordered a salad and it was only washed greens with 3 pieces of watermelon and two crumbs of cheese. No lime vinegraitte sauce or any other touch that would justify 17$.
Juicy CoutureOctober 22, 2010Thursday night’s are a must for the chef’s ever-changing prix-fixe menu. Savor whatever cheese plate is on tap.
Samantha KatzJuly 5, 2012Get the veggie burger - worth every single one of the 17 dollars it will cost you.
ludwig defrenneJanuary 27, 2010perfect after a visit to the Art Institute of Chicago Read moreUpvoted Dec 11, 2024
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Located in the Modern Wing of the Art Institute of Chicago, Terzo Piano is a must-stop for lunch and Thursday dinner. The food is all fresh, local, organic and sustainable. Outside you can dine al fresco on the covered piazza, while enjoying spectacular views of Millennium Park and Michigan Avenue.
Open until 3:00 PM (Show more)
- Mon–Wed, Fri–Sat
- 11:00 AM–3:00 PM
- Thu
- 11:00 AM–8:00 PM
- Sun
- 10:30 AM–3:00 PM
(312) 443-8650
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch
Drinks
Full Bar, Cocktails
See More
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- 8.1
"Try the crab cake - Really well done. A lot of crab and the corn is a nice addition"
Matthew Supert - 8.8
"One of my favorite place. Very tasty food, perfect Bellini. Book the table in terrace, the main part of restaurant is very loud"
Olia B. - 9.0
"Grilled seafood appetizer. They have gluten free pasta!! Wonderful outdoor space!! Wait staff very attentive!"
Mercedes Nowinski
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- 9.5
"It's really nice here! Enough art to keep you busy for days! Very clean museum. Very nice and helpful staff too!"
Adrianna Falaris - 9.5
"Wonderful for family and friends! Low key or fancy picnics. Everything goes😊"
Pamela Steele - 8.5
"Beautiful addition to the AIC. Nice to see modern on display all the time. Also a fantastic gift shop here and a very good restaurant."
Kirstjen Lorenz
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