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Tender Steak & Seafood

Tender Steak & Seafood

Steakhouse and American Restaurant$$$$
Las Vegas
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Tender Steak & Seafood
8.1/10
118
ratings
Photos144 Photos
MenuMenu
Main Menu 14
Starters
American Artisanal and Farmhouse Cheeses
23.00
Fresh baguettes, honeycomb, local honey dates, quince paste and cherry fig chutney
Charcuterie & Deli Meats
17.00
Assorted fresh and cured beef, pork, lamb and game deli-style meats and salamis with Mendocino mustards and horseradish cream
Seared Hudson Valley Foie Gras
20.00
Pistachio risotto "dirty" rice cake with hibiscus port wine reduction and red currant sauce
Shrimp
20.00
Chilled wild natural white shrimp with coconut curry greek yogurt sauce, cilantro lime aïoli, cocktail sauce and seaweed salad
Chilled Seafood Tower for 2**
40.00
Poached Maine lobster tail and wild white shrimp, oysters and clams on the half shell with marinated seafood and ocean salads
Mediterranean Vegetarian Mezza
13.00
Hummus, roasted eggplant purée, marinated olives, roasted peppers, grilled artichokes, san andreas cheese, pita and lavash crackers
Australian Wagyu Beef Carpaccio**
19.00
Pepper charred bottom sirloin flap, wild arugula, roasted tomatoes, Aggiano cheese, umami sauce with alderwood smoked sea salt and olive oil
Big-Eye Tuna**
20.00
Raw big-eye tuna sesame crusted planks, spicy chopped tartare and sashimi strips on seaweed radish salad with chili soy sauce
Oysters On the Half Shell**
24.00
6 piece choice of tasting or individual variety; raw, shucked oysters on ice with cocktail sauce, cucumber peppercorn mignonette and fresh squeezed lemon juice
Soups
Heirloom Tomato Soup
12.00
Basil, garlic and bacon pepper relish
Wagyu Beef Chili
13.00
Texas style chili with wagyu beef, smoked bacon, crème fraîche and chive
Soup Tasting Trio
15.00
Choice of a sampling of any 3 of the above soups
Exotic Mushroom Soup
12.00
Creamed organic exotic mushrooms and micro herbs
Maine Lobster Bisque
15.00
Creamed fresh roasted Maine lobster
Salads
Garden Mesclun Greens
11.00
Baby lettuces, cucumber, marinated roasted tomatoes, fennel, radish and black currant balsamic vinaigrette
Hearts of Romaine and Baby Romaine "Caesar"
12.00
Garlic anchovy dressing, fresh anchovy, parmesan chips and focaccia croutons
Wild Arugula and Watercress
11.00
Spiced almonds, pickled cauliflower, goat gouda and lemon confit dressing
Tender's Signature Side Dishes
Lyonnaise Potato Gratin
12.00
Roasted onion and cheddar sauce with sour cream and chives
Baked Macaroni Tasso Ham and Cheese
15.00
Torchio pasta in cheddar alfredo sauce with tasso ham and bacon jam
Lobster Risotto
20.00
Steamed Maine lobster with mascarpone and parmesan cheeses in organic risotto rice
Sautéed Organic Exotic Mushrooms
12.00
Baby shiitake, royal trumpet, oyster, nameko, maitake and honshimeiji organic mushrooms
Roasted Beef Bone Marrow*
16.00
Bone marrow canoes with red wine glaze, horseradish gremolata, bacon prairie butter and baguette crostini
Home-Style Potatoes
Yukon Mashed Potatoes
10.00
Roasted garlic and chive
Deep-Fried Baked Potato Wedges
11.00
Pancetta, parmesan and smoked rosemary sea salt
French-Fried Potatoes
10.00
Homemade tomato ketchup and mustard aïoli
Fingerling Potato Leek Hash
12.00
Wagyu beef corned beef brisket, green peppers and onions
Garden Vegetables
Braised Kale and Red Cabbage
11.00
Stewed sundried tomato garlic sauce
Grilled Asparagus
11.00
Lemon olive oil
Creamed Organic Baby Spinach
11.00
Roasted garlic and parmesan cream
Creamed Sweet Corn
11.00
Roasted kernel sweet corn in sweet cream corn sauce
Sauces and Specialty Enhancements
Béarnaise Sauce**
4.00
Red Wine Sauce
4.00
Exotic Mushroom Sauce
4.00
Melted Blue Cheese
4.00
Smoky Caramelized Onions
5.00
Sautéed Hudson Valley Foie Gras
15.00
Hollandaise Sauce**
4.00
Green Peppercorn Cream Sauce
4.00
Smokin' Phantom Stinger Hot Chili Sauce
3.00
Scorpion, ghost (bhut-jolokia) , chipotle and red thai chili peppers, extreme hot sauce
Smoked Bacon Pepper Jam
4.00
Maple House-Cured and Smoked Kurobuta Pork Bacon
6.00
Organic & Range-Fed Beef**
8 Oz Filet Mignon, Silver Fern Farms, New Zealand*
44.00
14 Oz Ribeye, Silver Fern Farms, New Zealand*
50.00
14 Oz New York Strip, Silver Fern Farms, New Zealand*
47.00
Yankee Beef Pot Roast*
32.00
Braised organic and range fed beef chuck, roasted baby root vegetables and heirloom fingerling potatoes in rosemary beef sauce
Black Angus Beef**
10 Oz Filet Mignon, Iowa
53.00
24 Oz Porterhouse, Prime, Creekstone Farms, Kansas*
60.00
10 Oz Flat Iron, Prime, Iowa
32.00
16 Oz Kansas City Strip, Bone-In, Prime, Creekstone Farms, Kansas*
49.00
20 Oz Ribeye, Bone-In, Dry-Aged, Creekstone Farms, Kansas*
56.00
Vegas Strip Steak Salad, Black Angus Beef, Creekstone Farms, Kansas*
32.00
Grilled 10 oz Vegas strip steak on arugula and watercress with roasted tomatoes, artichokes and umami dressing
Range-Fed Bison**
14 Oz Ribeye, Durham Ranch, Wyoming*
50.00
Osso Buco, Durham Ranch, Wyoming*
47.00
Braised free-range bison shank on creamy potatoes with roasted pepper bison reduction, barbecued sweet onions and spring vegetables
10 Oz Top Sirloin, Durham Ranch, Wyoming*
37.00
Wagyu Beef**
8 Oz a5 Filet Mignon, Japan
110.00
8 Oz Filet Mignon, Darling Downs, Australia
90.00
10 Oz Top Sirloin, Snake River Farms, Idaho
47.00
10 Oz a5 Ribeye, Japan
125.00
12 Oz Ribeye, Darling Downs, Australia
90.00
12 Oz Surf, Turf and Air Beef Burger
30.00
Fresh, house ground and grilled American wagyu beef, Hawaiian blue prawns and crispy duck bacon in potato brioche bun with watercress, oven-roasted tomatoes, horseradish pickles, seaweed artichoke slaw, truffle aïoli and homemade ketchup
Tender's Signature Combinations
Where the Turf 'Meats' the Surf
The Tender-Ized "Carpetbagger" Filet and Oyster**
68.00
6 oz angus filet, roasted oysters and seared foie gras with homemade kurubuta pork bacon pepper jam
Filet Mignon and Lobster Tail**
105.00
8 oz angus filet and Australian lobster tail
Ribeye and Crab Leg Oscar**
80.00
10 oz angus ribeye, Alaskan king crab, grilled asparagus and béarnaise
Seafood
all of our wild-harvested or farmed seafood is sourced from suppliers that share our philosophy of sustainability to preserve our waters for future generations
Panamanian Cobia Sea Bass**
35.00
Arugula and heirloom baby spinach salad with lentils and toasted pecans, grilled artichokes and preserved lemon white anchovy mustard vinaigrette
Maine Sea Scallops
35.00
Seared diver-caught day-boat jumbo scallops and duck bacon on roasted bell pepper and edamame quinoa salad with avocado lobster blue crab purée
Seafood Tasting Platter
45.00
Sea scallop and quinoa; prawns and sea asparagus; sea bass and lentils; salmon and farro pilaf
Australian Rock Lobster Tail
58.00
Butter roasted
Vancouver Skuna Bay Salmon**
35.00
Pan-roasted salmon filet in miso ginger broth with stewed kale and red cabbage, heirloom cherry tomatoes broth and truffle caviar
Hawaiian Big-Eye Tuna**
39.00
Seared sushi grade tuna loin with marinated sea asparagus and sweet chili pepper vinaigrette
Petite Maine Lobster On Alaskan King Crab Ravioli
45.00
Braised de-shelled petite lobster in lobster alfredo sauce with Alaskan king crab ravioli
Lamb, Game & Poultry
Lamb Tasting, Anderson Ranch, Oregon*
56.00
Double rack chop, loin porterhouse, foreshank and lamb bacon with stewed Sea Island red peas and rosemary garlic lamb sauce
Organic Free-Range Jidori Half Chicken and Shrimp*
38.00
Whiskey braised chicken with seared Cajun shrimp, tasso ham in corn and roast pepper sauce on organic corn grits
Game Tasting Trio*
38.00
Venison osso buco, Rocky Mountain elk medallion and wild boar rack chop with farro, fig chutney and huckleberry venison reduction
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Tender Steak & Seafood
3900 Las Vegas Blvd S (at Luxor Hotel & Casino)
Las Vegas, NV 89119
United States
At: Luxor Hotel & Casino
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Open until 11:00 PM (Show more)
  • Mon–Sun
    • 5:00 PM–11:00 PM
Phone icon
(702) 262-4778
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@tenderlv
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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