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Tempo Restaurant

Tempo Restaurant

(Now Closed)
Restaurant$$$$
Alexandria
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Tempo Restaurant
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MenuMenu
Lunch Menu 6Dinner Menu 6Brunch Menu 2
Hors D'oeuvres
Carpaccio*
8.00
Italian steak tartar
Calamari Salad
8.00
Calamari salad with lemon dressing
Prosciutto & Melon
6.00
Sliced Parma ham and melon
Salmon Gravlax*
8.00
Cured Salmon with dill
Tomato & Mozzarella
6.00
Fresh Mozzarella and vine ripened tomatoes, basil
Fried Mozzarella
6.00
Fried breaded Mozzarella cheese with anchovies
Soups
Soup Du Jour
5.00
Ask your server
Crab Soup
6.00
Our Way !
Two Beans & Pasta
5.00
Black & white beans with pasta
Consome De Volaille
5.00
Chicken broth, shiitakes, scallions, pasta
Salads
Mixed House Salad
5.00
Caesar Salad*
6.00
Pasta
Capelli D'angelo Napoletana
13.00
Very thin egg pasta with tomato, garlic, basil
Totellini Tricolore
14.00
Tri-color cheese tortellini in cream sauce, gratinee
Linguini Con Broccoli
15.00
Thin pasta with garlic and broccoli rabe
Rigatoni Putanesca
14.00
Rigatoni pasta, tomato, capers, olives, anchovies
Cavatelli Amatriciana
14.00
Pasta with bacon, tomato and parmesan
Conchigliette Tempo
14.00
Pasta shells with cured salmon and cream
Fettuccini Alla Bolognese
15.00
Egg noodles with meat sauce
Seafood
Fried Calamari
19.00
Crisply fried calamari and zucchini
Saumon Pomme D'amour
16.00
Poached salmon, tomato, basil, and creamy white wine sauce
Poisson Du Golfe
19.00
Mahi-mahi with lime juice, garlic and cilantro
Truite Sambal
18.00
Mountain trout, julienne asparagus, shiitake mushrooms, hot and sour Sambal sauce
Coquilles Anna
18.00
Sea scallops with ginger, garlic, and spring onions
Sanglier De Mer Au Four
21.00
Gruper with shallots and fresh herbs
Sole Amandine
18.00
Filet of Sole with almonds and sun-dried tomatoes
Meat
Scaloppine Di Vitello Parisienne
14.00
Breaded veal scaloppini with ham, mushrooms, and wine sauce
Scaloppine Di Vitello Rosemary
14.00
Breaded veal scaloppini with fresh rosemary, cream, Dijon mustard
Pollo Alla Vesuviana
14.00
Breast of chicken, eggplant, tomato, and mozzarella
Poulet Printemps
14.00
Breast of chicken with mushrooms and vegetables
Scaloppine Di Vitello Santa Maria
14.00
Breaded vela scaloppini with sliced tomato, mozzarella cheese, oregano
Steak Diablo*
20.00
New York strip steak, black pepper and whole seed mustard
Chicken Colleene
14.00
Breast of chicken stuffed with feta, dill, cracked black pepper
Boeuf Bourguignon
16.00
Beef cooked in red wine sauce, served with polenta
Hors D'oeuvres
Carpaccio*
9.00
Italian steak tartar
Calamari Salad
9.00
Calamari salad with lemon dressing
Prosciutto and Melon
7.00
Sliced parma ham and melon
Salmon Gravlax*
9.00
Cured salmon with dill
Tomato and Mozzarella
7.00
Fresh mozzarella and vine ripened tomatoes, basil
Three Fried Cheeses
8.00
Fried breaded mozzarella cheese, anchovies
Soups
Soup Du Jour
5.00
Ask your server
Crab Soup
6.00
Our way!
Two Beans and Pasta
5.00
Black & white beans with pasta
Consome De Volaille
5.00
Chicken broth, shiitakes, scallions, pasta
Salads
Mix House Salad
5.00
Caesar Salad
6.00
Pasta
Capelli D'angelo Napoletana
15.00
Very thin egg pasta with tomato, garlic, basil
Tortellini Tricolore
16.00
Tri-color cheese tortellini in cream sauce, gratinee
Linguini Con Broccoli E Granchio
19.00
Thin pasta with garlic and broccoli rabe, crabmeat
Rigatoni Putanesca
16.00
Rigatoni pasta, tomato, capers, olives, anchovies
Cavatelli Amatriciana
16.00
Pasta with bacon, tomato and parmesan
Conchigliette Tempo
16.00
Pasta shells with cured salmon and cream
Linguine Frutti Di Mare
20.00
Linguini with seafood in a light tomato sauce
Seafood
Frito Misto
20.00
Crisply fried calamari, Sole, Scallops, Shrimp, Zucchini
Saumon Pomme D'amour
18.00
Poached salmon, tomato, basil, and creamy white wine sauce
Poisson Du Golfe
20.00
Mahi-mahi with lime juice, garlic and cilantro
Truite Sambal
19.00
Mountain trout, julienne asparagus, shiitake mushrooms, hot and sour sambal sauce
Coquilles Anna
20.00
Sea scallops with ginger, garlic, and spring onions
Sanglier De Mer Au Four
22.00
Red snapper with shallots and fresh herbs
Sole Amandine
20.00
Filet of sole with almonds and sun-dried tomatoes
Meat
Scaloppine Di Vitello "Rosa"
19.00
Veal scaloppini, red peppers, garlic, oregano, tomato
Scaloppine Di Vitello Rosemary
19.00
Veal scaloppini with fresh rosemary, cream, Dijon mustard
Steak Diablo*
21.00
New york strip steak, black pepper and whole seed mustard
Chicken Colleene
17.00
Breast of chicken stuffed with feta, dill, cracked black pepper
Cotelette D'agneau Aux Herbs*
21.00
Lamb chops, shallots, fresh herbs, wine sauce
Scaloppine Di Vitello "Marsala"
19.00
Veal scaloppini, mushrooms, marsala wine sauce
Medaillon De Boeuf Au Roquefort*
22.00
Tenderloin with roquefort cheese, mustard, cream
Pollo Alla Vesuviana
17.00
Breast of chicken, eggplant, tomato, and mozzarella
Poulet Printemps
17.00
Breast of chicken with mushrooms and vegetables
Sunday Jazz Brunch
Every Sunday from 12:30 to 2:30PM. Our Sunday Brunch Menu includes regular Lunch Menu and brunch items
Eggy-Entrees
French Toast
11.00
Only Tempo does it this good! Served with fresh berries
Capellini Carbonara
15.00
Angel hair pasta, pancetta, onions, mushrooms, cream, poached eggs
Omelette Fiorentina
11.00
Three eggs omelette filled with creamed spinach, mozzarella cheese
Prosciutto Benedicte
14.00
Toasted English muffin, poached eggs, prosciutto, hollandaise sauce
Omelette Aux Champignons
11.00
Three eggs omelette, fresh mushrooms, mozzarella cheese
Trota "James Ritter"
11.00
Fresh mountain trout, creamed spinach, two poached eggs, Hollandaise sauce
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Tempo Restaurant
4231 Duke St
Alexandria, VA 22304
United States
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Nestled in the West End, Tempo Restaurant offers a blend of northern Italian and French cuisine in an elegant yet unpretentious atmosphere.
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Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–2:30 PM
    • 5:30 PM–10:00 PM
  • Fri
    • 11:30 AM–2:30 PM
  • Sat
    • 5:30 PM–10:00 PM
  • Sun
    • 11:30 AM–2:30 PM
    • 5:30 PM–9:00 PM
Phone icon
(703) 370-7900
World Wide Web icon
Twitter icon
@tempoalexandria
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Credit Cards
Yes (incl. Discover & Visa)
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United States » City of Alexandria » Alexandria

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