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Tejas Steakhouse & Saloon

Tejas Steakhouse & Saloon

Steakhouse$$$$
Bulverde
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Tejas Steakhouse & Saloon
6.7/10
26
ratings
Photos20 Photos
MenuMenu
Dinner 10Hours Admission 2Brunch 2Wine 5
Starters‏
Pan De Campo - "Cowboy Camp Bread"
Our house-made black pepper & cheddar biscuit dough rolled flat & baked off two order w/ either one of the following
BBQ Quail
10.00
House smoked jalapenos - pecan pesto - texan oaxaca
Fried Pickles & Jalapenos
11.00
Beer battered, served w/ ranch dressing
Tamales De Tejas
8.00
Pork tamales - pecan pesto - pico - tomatillo ranch
Pan De Tejas
11.00
Our signature kc steak-mushrooms - onions - bacon - tomato -parmesan
Quail on a Wire
12.00
Bacon wrapped quail - jalapenos - pepperjack - smokey BBQ
Venison Fundido
12.00
Venison - chopped tomatoes - broiled texan oaxaca - sauteed mushrooms
Cowboy Steak Nachos
12.00
Akaushi steak, cheese, pico de gallo & jalapenos
Salads
Tejas Grilled Salad
15.00 - 17.00
Grilled romaine - iceberg - bacon - tomato - egg - avocado
House Salad - Caesar Salad - Wedge Salad
5.00
Ranch - bleu cheese - 1000 island - honey mustard - lite Italian
Warm Spinach Salad
15.00 - 17.00
Baby spinach‏ - roma tomatoes - pickled red onions - warm bacon vinaigrette - creamy goat cheese
Sides‏
All steak & entrees are served w/ your choice of 2 sides or 1 side & a side salad
Green Chili Mac
4.00
Green Beans
4.00
Steak or Sweet Potato Fries Fries
4.00
Baked Potato
4.00
Grilled Zucchini
4.00
Shareable Sides
Grilled Asparagus
8.00
Sauteed Mushrooms & Onions
6.00
Creamy Spinach
7.00
Shrimp & Grits
8.00
Chef's Seasonal Vegetable
7.00
Chuck Wagon Potatoes
7.00
Steaks‏
All steak are handcut & aged in-house. All steak & entrees are served w/ your choice of 2 sides or 1 sides & a side salad.
Ribeye
29.00
USDA choice angus 12oz
Top Sirloin
32.00
Prime akaushi 14oz
Ribeye
35.00
Prime akaushi‏ 12oz
Filet
32.00
USDA choice angus 8oz
Cowboy Ribeye
45.00
USDA choice angus 18oz
Kc Style Steaks
Our signature prime akaushi kc steaksmade famous in west texas - made legendary at tejas steakhouse & saloon. All served w/ 2 side per person
Kc for 1
36.00
14 oz
Kc Family for 5
152.00
Kc for Beginners
28.00
10 oz
Kc for 2
67.00
28 oz‏
Hill Country Favorites‏
Chicken Sandwhich
11.00
Crispy or grilled - ltpo - ranch. Served w/ steak fries
Tejas Burger
12.00
Akaushi - mayo - mustard - ltpo. Served w/ steak fries
Chicken Fried
14.00 - 15.00
Buttermilk batter - creamy gravy - served w/ two sides
Catfish
15.00
Tx farmed blackened & fried - house made hush puppies - tartar - lemon - served w/ two sides
Chef's Specialties
All chef's specialties come w/ two sides
Pollo De Cibolo
17.00
Grilled chicken breast, pepper jack, avocado, pico de gallo
Akaushi Beef Pepper Steak
13.50 - 17.50
Prime akaushi-cheddar & jack-jalapenos
Cast Iron Brisket Enchiladas
14.00
14 hr pit smoked akaushi brisket - cheddar jack
Fresh Seafood of the Week
Mkt
Ask served for details
Tomahawk for 2‏
Tomahawk for 2
Market
32oz prime kobe beef - caesar - asparagus - shrimp & grits - wine service - ask your server for details & pricing
Saturday Rodeo Admission‏
The doors open at 5:00pm, rodeo starts at 7:30pm. General info: 830-980-2226 hold on to your seat, as this event is an hour & a half of full-speed rodeo action. This is a competitive rodeo & a full-contact sport! Admission:
Children 6-12
6.00
5 & under are free.
Adult
12.00
Sunday Brunch‏
Egg Benedict
9.00
An English muffin served open faced topped w/ canadian bacon, poached eggs, & tejas hollandaise sauce. try eggs benedict southwestern style w/ fresh avocado & tomato
One Eyed Cowboy
11.00
Fried egg served over our chicken fried steak w/ toast & breakfast potatoes
Biscuits & Gravy
8.00
Two homemade black pepper cheddar biscuits topped w/ breakfast sausage & homemade gravy served w/ breakfast potatoes
Lost Bread
8.00
Tejas homemade French toast served warm syrup & breakfast potatoes
White‏
Kendall-Jackson Chardonnay Vinter's Reserve, California
9.00 - 28.00
America's favorite chardonnay. Citrus-kissed flavors such as mango & papaya explode on the palate. Aromas of vanilla & honey intertwine to create depth & balance throughout.
The Whip White Blend, Livermore Valley, California
55.00
"A unique blend of chardonnay & five other varietals creates a delightful aromatic wine. Flavors of white peach, vanilla, & orange blossom w/ a balanced finish.
Simi Chardonnay, Sonoma Country, California
33.00
Expressive nose of guava & nectarine, supremely balanced wine w/ flavors of tangerine, peach, & green apple that has undertones of nutmeg & smoky bacon. A delicate finish.
Reds
14 Hands Merlot, Washington
7.00 - 24.00
Classic aromas of blackberries & stone fruits. Cherries & baking spic on the palette w/ a firm backbone of tannins w/ remaining smooth.
Mark West Pinot Noir, California
8.00 - 26.00
Enticing cherry aromas w/ note of raspberry preserves & ripe plums. Raspberry flavors on the palette w/ undertone of exotic vanilla, golden molasses.
Ninquen Antu Cabernet / Carmenere, Colchagua Valley, Chile
62.00
Intense & concentrated red blend w/ aromas of cassis, figs, & plums coupled w/ cedar & clove notes & notes. Full bodied & ripe w/ velvety texture make this a well structured wine w/ a long finish.
Salentein Reserve Malbec, Val De Oco, Argentina
39.00
High altitude,‏ estate vineyards in the "napa valley of argentina" make this a complex & singular malbec, notes of plums & blackberries w/ a hint of vanilla. Very good structure & silky tannins.
El Portillo Cabernet Sauvignon, Mendoza, Argentina
7.00 - 24.00
South america's take on the classic varietal. Notes of dark berries w/ red & black pepper. Cassis, blackberries & mild hints of cocoa. A medium-bodieo, rustic red w/ a soft finish.
The Dreaming Tree Cabernet Sauvignon, North Coast, California
9.00 - 33.00
Made by musican david matthus, this cabernet bursting w/ cherries & spicy notes as well as earth tones & mouthfilling tannins.
Robert Mandavi Cabernet Sauvignon, Central Coast, California
31.00
Aromas of red cherry, blackberries & hint of spice. Blueberries & smoky oak on the palette w/ a smooth finish.
The Super Red Blend, Livermore Valley, California
55.00
Blend of cabernet, merlot, & petit verdot, exhibits flavors of black cherry & blueberry, w/ hints of chocolate, anise, spice & toasted oak, mature tannins w/ a lingering finish.
Champagne‏
Fonseca 10 Year Tawny Port
8.00 per glass
House Wines
Chardonnay, Merlot, Cabernet Sauvignon
6.00 - 16.00

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Tejas Steakhouse & Saloon
401 Obst Rd
Bulverde, TX 78163
United States
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Here at Tejas Steakhouse & Salon, we pride ourselves in the uniqueness of our sides, down home desserts, and of course our one of kind steaks!
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Closed until 10:00 AM Wednesday (Show more)
  • Wed–Sat
    • 10:00 AM–5:00 PM
  • Sun
    • 10:00 AM–4:00 PM
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(830) 980-2205
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@tejasrodeo
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Order from Grubhub
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Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
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United States » Texas » Comal County » Bulverde »