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Tavro Thirteen

Tavro Thirteen

(Now Closed)
American Restaurant$$$$
Swedesboro
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Tavro Thirteen
Photos28 Photos
MenuMenu
Dinner 6Lunch 6Brunch 6Bar 3Happy Hours 7Cocktails 3
Salads & Small Plates‎
Wedge
9.00
Bacon, bleu cheese, tomato
Baby Beets
8.00
Pecan-crusted goat cheese, baby greens
Greek Panzanella
8.00
Feta, tomato, cucumber, olives, red onion, croutons
Watermelon
9.00
Arugala, goat cheese, balsamic glaze
Chef's Selection
19.00
Charcuterie
Shrimp Cocktail
18.00
Classic cocktail
Caesar
8.00
Romaine, garlic croutons, parmesan
Garden
7.00
Carrots, tomato, lemon vinaigrette
Caprese
8.00
Tomato, zucchini, roasted red pepper, mozzarella, basil oil
Oysters
21.00
Mignonette,‎ horseradish
Chef's Selection
18.00
Cheese
12.00
Entrees‎
Choice of soup or salad
Entrees‎: Meats
Choice of baked potato or fries
Grain–fed black angus beef, humanely and domestically bred. Our meats are wet–aged and dry–aged, hand selected and expertly hand trimmed, with a rich and fine marbling texture that adds the robust flavor of these premium cuts. Choice of baked potato or fries.
Ribeye
39.
New York Strip
34.00
Cowboy
39.00
Filet Mignon
34.00
Porterhouse
39.00
Free Range Chicken
21.00
Entrees‎: Fish
Salmon
29.00
Sauteed spinach, roasted tomatoes, grilled potatoes, orange glace, basil oil
Scallops
34.00
Shrimp risotto, truffle oil
Jumbo Crab Cakes
35.00
Grilled potatoes, sauteed spinach, lemon remoulade
Sides‎
Grilled Vegetables
6.00
Soup‎
Pea Soup
6.00
Shrimp
Potato – Spring Garlic Soup
6.00
Bacon
Salads‎
Romaine Hearts
8.00
Lemon parmesan dressing & garlic croutons
Baby Greens
8.00
Grapefruit, arugula, basil, fennel, feta, yogurt dressing
Sandwiches‎
Served with home made pickles, coleslaw, potato gratin or baby greens
Roast Chicken
9.00
Oven dried tomato, herb buttered ciabatta
Pork Belly
10.00
Tomato‎ jam, cheddar, fried egg
Roast Beef
10.00
Mushroom gravy, sesame bun
Swedesboro Prime Ground Sirloin Burger
10.00
Aged cheddar, caramelized onions
Grilled Cabot Cheddar
9.00
Roasted tomatoes, sourdough
Smoked Turkey Breast
9.00
Oven dried tomato mayo, bacon, potato bun
Entrees‎
Gnocchi
14.00
Ramps, lamb belly, ricotta salata
Grilled Chicken Breast
12.00
Green goddess, radish, baby greens, shaved fennel
Steamed Mussels
18.00
Sausage fennel broth
Complete Express Lunch‎
Soup, Small Salad, Sandwich & Walnut Blondie
20.00
Enjoy a 3 Course Brunch
40.00
With bottomless bloody marys and mimosas
Starters‎
Pastry Basket
2.00 - 7.00
Banana muffin, cranberry orange scone, rum raisin sweet roll
Romaine Hearts
8.00
Lemon parmesan dressing & garlic croutons
Deviled Eggs
6.00
Local ramps, crab, frisee
Leek and Shrimp Bisque
6.00
Green Salad
8.00
Grapefruit, arugula, basil, fennel, feta, yogurt dressing
Fire River Oysters
15.00
Champagne mignonette, fresh horseradish
Sandwiches‎
Served with home made pickles and coleslaw, hash browns or baby greens
Crispy Braised Pork Belly
10.00
Fried‎ egg, sour dough toast, cheddar, tomato jam
Prime Rib Sandwich
12.00
Gruyere, hp sauce, watercress, fried egg
Swedesboro Prime Ground Sirloin Burger
10.00
Aged cheddar, caramelized onions
Grilled Cabot Cheddar
9.00
Roasted tomatoes, sourdough
Entrees‎
Creamed Chip Beef
12.00
Sunny side eggs
Omelette
10.00
Bacon, smoked cheddar, hash brown, baby greens
Grilled Chicken Breast
12.00
Green goddess, radish, baby greens, shaved fennel
Hanger Steak and Eggs
16.00
Bearnaise, ciabatta, hash brown
King Salmon
17.00
Snow peas, pearl onions, guanciale, swiss chard
Challah French Toast
9.00
Pear butter, maple syrup
Cavatelli
10.00
Broccoli floret, poached egg, garlic chip
Smoked Salmon Bagel
14.00
Sliced red onion, tomato, cucumber, capers, lemon, cream cheese
Sides‎
Sage Breakfast Sausage
4.00
Hash Browns
4.00
Green Meadow Farms Bacon
4.00
Asparagus, Hollandaise
6.00
Warm Pretzels
4.00
Pickles, bavarian mustard
Chips and Dips
5.00
Spicy pretzel chips & sea salt potato crisps your choice of dip: cheddar-beer cheese, bacon horseradish or buttermilk ranch
Flatbread
8.00
Strip steak, manchego caramelized onions, salsa verde
Oysters on the ½ Shell
16.00
Champagne mignonette, fresh horseradish
Cheese Plate
5.00 - 15.00
Choice of one or three cheese plate: upland’s pleasant ridge, moody blue, or delice de borgogne pear butter, caraway crackers
Crab Toast
9.00
Ciabatta, aioli
Marinated Olives
4.00
Mixed nuts
Smoked Salmon Pastrami
6.00
Rye crisp, marinated cucumber
Grilled Smoked Chicken Wings
8.00
Jerk spiced glaze
Charcuterie Plate
16.00
Tesa,‎ coppa, guanciale, chorizo, duck prosciutto, pickles, mustard
Chicken Liver Mousse
5.00
Pickled ramps, grilled baguette
Bottled Beer‎
Budweiser
4.00
Coors Light
4.00
Yuengling
4.00
Smuttynose Winter Ale
4.00
Corona Extra
5.00
Stoudts Apa
5.00
Long Trail Pollinator
5.00
Port City “Essentials” Apa
5.00
Anchor Steam Humming Ale
6.00
Bud Light
4.00
Miller Lite
4.00
Michelob Ultra
4.00
Stella Artois
5.00
Corona Light
5.00
Sam Adams Boston Lager
5.00
Brooklyn Summer Ale
5.00
Staropramen Prague
5.00
Lagunitas “Little Sumpin” Ale
6.00
Domestic Bottles‎
Budweiser
2.00
Miller Light
2.00
Michelob Ultra
2.00
Bud Eight
2.00
Coors Light
2.00
Draft Beer‎
Victory "Headwaters" Pale Ale
3.00
Weyerbacher 'Last Chance" IPA
3.00
Yards "Extra Special" Ale
3.00
Six Point "Harbinger" Saison
3.00
Crafts & Import Bottles‎
Amstee Light
13.00
Corona Eight
13.00
Stella Artois
13.00
Staropramen Prague
13.00
Anchor Steam Humming Ale
13.00
Lagunitas "Lie Sumpin Sumpin" Ale
13.00
Corona Extra
13.00
Sam Adams Boston Lager
13.00
Stotidts American Pale Ale
13.00
Smuttynose Winter Ale
13.00
Port City "Essentials" Apa
13.00
Wines by the Glass‎
Trapiche
15.00
Cabernet sauvignon9 2011 argentina
Mezzacorona
15.00
Chardonnay 2011 Italy
Cocktail of Tile Day‎
Sidecar
6.00
Cognac, cointreau, lemon, simple syrup, served up
Happy Hour Appetizers‎
Warm Pretzels
2.00
Pickles, bavarian mustard
Chips and Dips
3.00
Spicy pretzel chips & sea salt potato crisps your choice of dip cheddar-beer cheese, bacon horseradish or buttermilk ranch
Steamed Pei Mussels
6.00
Herb‎ garlic broth, grilled focaccia
Marinated Olives
2.00
Mixed nuts
Smoked Salmon Pastrami
3.00
Rye crisp, marinated cucumber
Beer Battered Halibut
4.00
Remoulade, pea leaves
Brown Derby
10.00
Bourbon, grapefruit, honey syrup served up
Old Fashioned
9.00
Bourbon, angostura bitters, demerara, served on the rocks
Negroni
9.00
London dry gin, sweet vermouth, campari, served on the rocks
Manhattan
10.00
Rye, sweet vermouth, angostura bitters, served up
French 75
10.00
London dry gin or cognac, lemon, topped with champagne
Daiquiri
8.00
White rum, lime, served up
Sidecar
11.00
Cognac, cointreau, lemon, served up
Jack Rose
10.00
Apple brandy, lime, lemon, house made grenadine, served up
Southside Fizz
10.00
London‎ dry gin, lemon, lime, angostura bitters, mint, served tall
Airmail
10.00
Aged rum, lime, honey syrup, topped with champagne
Draft Beer‎
Flying Fish Hopfish IPA
6.00
Victory Prima Pils
6.00
Victory Hop Devil Ale
6.00
Lefthand Milk Stout
7.00
Yards Brawler
6.00
Sixpoint Autumnation
7.00
Stoudt's Gold Lager
6.00
Victory Lager
6.00
Victory Baltic Thunder
7.00
Yards Philadelphia Pale Ale
6.00
Oskar Blues Dale's Pale Ale
6.00
Allagash White
6.00

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Tavro Thirteen
1301 Kings Hwy
Swedesboro, NJ 08085
United States
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Permanently closed (Show more)
  • Mon–Sat
    • 11:30 AM–2:00 AM
  • Sun
    • 10:30 AM–Midnight
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(856) 467-8413
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@tavrothirteen
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dessert
Drinks
Beer
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