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Tavern Road
(Now Closed)American Restaurant and Sandwich Spot$$$$
Seaport District, Boston
50 Tips and reviews
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Jeremy CJanuary 5, 2016Try the pierogies and lamb meatball tostada. Great selection of bartender worthy cocktails, wine and beer. Definitely worth a try for small bites (don't go here starving) and drinks.
Gary FurstApril 17, 2013Terrific evening. Happy to be able to be with close friends and have a great meal the day after the Marathon Masacre. Really enjoyed watching the chef "dress" two suckling pigs in the open kitchen.
Brittany OakesOctober 12, 2014Unbelievable food and beverages. Their charcuterie board is a must, along with the short rib small plate. I recommend going with a group of people and splitting a bunch of plates
Kerry ClarkAugust 20, 2014Love the cocktail list, the menu is interesting and it has a nice open atmosphere, plenty of room early in the night at the dining room and a very busy bar.
EaterOctober 30, 2013Charcuterie, oysters, porchetta, cocktails, late-night and more. Now with lunch takeout at TR Street Foods.
Laura WongAugust 7, 2016I really liked this eatery. The cocktails were very unique and the menu was American Tapas style but definitely for more mature tastebuds
PaulMarch 8, 2015Different menu everyday. Can't go wrong. They even serve up a whole pig if you ask them to.
- EaterOctober 30, 2013Most drinks are made with bartender-friendly ingredients (Fernet, anyone?), but the skilled bar staff can find something for any palate.
Gena GMarch 2, 2013If you order the rabbit as your main, be sure to get the polenta as a side. They pair really well together.
Jennifer COctober 18, 2013whipped feta, chickpea bites, papardelle & spaetzle were amazing, great drinks & service!
Adam SigelAugust 12, 2014Lamb meatball sandwich from the street food menu is good stuff. Get extra napkins.
doug jaegerSeptember 7, 2013The 'Down and Brown' cocktail was great. Charcuteries plate was good, but surprisingly delicate portions. Where's the meat?
Lex NemzerApril 24, 2013Spaetzle with Gruyere and cherry peppers. Like mac and cheese made fluffier yet denser.
Pat AddamsSeptember 19, 2014If your order the lamb meatballs, all of your alcoholic beverages are free!
Whatever you do, make sure to get at least 1 order of the lamb meatballs.
Ingrid HartmanJuly 19, 2013Honestly - tiny portions and overpriced, but pretty good. Try the porchetta - very fatty but very yummy! Nice ambiance I guess.
- Jeremy KrantzNovember 15, 2014Service behind the bar is hit or miss. Half the staff is great, the other inattentive
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Embracing the spirit of New England’s oldest and largest artists’ community, connecting the dots between our family’s history and modern cuisine.
Permanently closed (Show more)
- Mon–Sat
- 3:00 PM–2:00 AM
(617) 790-0808
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.1
"Amazing food, wine and experience. Completely worth it."
Carol Goodenough - 8.1
"Try the Mac & Cheese…it’s piled high!"
Eric Andersen - 8.3
"Excellent vegetarian offerings - get the chickpea fritter sandwich or platter. Platters, by the way, come with a choice of side. Like living in the future!"
Matthew Spector
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