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Menu
Menu 10
Menu
Bar (Dinner): Appetizers
13.00 - 19.00
Mixed Greens, Fresh Herbs
7.00
Beef Tartare "Au Couteau", Arugula Salad
13.00 - 20.00
Beets Salad, Pomegranate, Sour Cream, Smoked Mackerel
12.00 - 18.00
Fried Calamari in Corn Crust with "Limépicée" Mayo
10.00
Assorted Deli Meats, Condiments, Grilled Bread
+6.00 - 25.00
With foie gras
Bar (Dinner): Main Courses
Bitoque (Portuguese Style Steak), Madeira Sauce, Fries/Salad
27.00
Beef/Foie Gras Burger, Fries/Salad
21.00
"Plancha" Salmon, Goat Cheese Crémeux, Spinach, Baby Potatoes
21.00
Veal Burger, Caramelized Onions, Goat Tomme, Fries/Salad
20.00
Portuguese Style Grilled Grain Fed Chicken, Mashed Potatoes, Rapini
22.00
Pasta, Pistou, Eggplant/Tomato, Olive/Saõ Jorge
19.00
Bar (Dinner): Desserts
Natas Served Lukewarm, Caramel/Cinnamon Sauce, Pear Sorbet
9.00
Portuguese Cheese Platter... 75G
13.00
F (Dinner): Appetizers
Parsnip Soup, Clementines, Black Chouriço
11.00
Oxtail Croquette, Oysters, Carrot/Soya
14.00
Mackerel, Warm Fresh Coco Beans Vinaigrette, Herbs
12.00
Grilled Octopus, Chickpea, Mint-Chili Pepper, Radish/Cucumber
16.00
Bayonne Ham, Black Mission Figs, Vincotto, Sweet and Sour Pepper
13.00
F (Dinner): Main Courses
Fresh Cod, Boulgour-Whelks, Squash, Aïoli
27.00
Veal Tender Loin, Potatoes ’’Boulangère’’, Mushrooms, Red Wine-Spice Bread-Red Currant
32.00
Lamb Shank’’BBQ’’, Coriander Couscous, Carrots Fennel
29.00
Halibut, Black Raisin-Parsley-Almond Condiment, Brown Butter/Sherry
29.00
Catch of the Day, Potato-Shellfish-Basil, Fish "Jus Soup"
27.00
F (Dinner): Desserts
Creamy Guanaja, Banana "Fleur De Sel Croq", Caramel
10.00
Lemon "Mousseline", Raspberries, Olive Oil-Coriander Shortbread
9.00
Coconut Milk Rice Pudding, Passion Fruit/Basil
9.00
Portuguese Cheese Platter... 75G
13.00
Lunch: Table D'Hôte
Soup or Salad
21.95
Fish or Meat
21.95
Lunch: Carte
Appetizers
Main course
Quebec's Asparagus Salad, Orange, Serrano, Parmesan
11.00 - 17.00
Assorted Deli Meats, Condiments, Grilled Bread
13.00 - 23.00
Grilled Octopus, Chickpea, Mint-Chili Pepper, Radish/Cucumber
14.00
"Plancha" Salmon, Goat Cheese Crémeux, Spinach, Baby Potatoes
19.00
Duck “Parmentier”, Orange Au Jus/Vinaigrette$
24.00
Pasta, Pistou, Eggplant/Tomato, Olive/Saõ Jorge
18.00
"Algarvia" Salad with Grilled Calamari or Sardines
12.00 - 18.00
Raw and Cooked Cauliflower "Portuguese Cesar Style" Salad
10.00 - 16.00
Fried Calamari in Corn Crust with "Limépicée" Mayo
9.00
Tartar of the Moment
12.00 - 19.00
Beef-Foie Gras Burger, Fries/Salad
19.00
Bitoque (Portuguese Style Steak), Madeira Sauce, Fries/Salad
26.00
Halibut, Black Raisin-Parsley-Almond Condiment, Brown Butter/Sherry
26.00
Desserts
Natas Served Lukewarm, Caramel/Cinnamon Sauce, Pear Sorbet
8.00
Coconut Milk Rice Pudding Passion Fruit/Basil Sorbet
9.00
Creamy Guanaja, "Confit" Black Sherry, Pistachio Ice Cream
9.00
Portuguese Cheese Platter
4.00
For 25 gr
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