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Taverna Food • Spirits

Taverna Food • Spirits

(Now Closed)
American Restaurant$$$$
Broad Ripple, Indianapolis
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Taverna Food • Spirits
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MenuMenu
Sunday Brunch 2Dinner Menu 11Bar Bites 4
Filet Benedict
11.00
Grilled filet mignon on top of an English muffin topped off with poached eggs finished off with hollandaise sauce
Eggs Florentine
7.00
Thinly sliced heirloom tomatoes, cream spinach topped off with an over easy egg and finished with parmesan cheese
Taverna Classic
8.00
2 eggs cooked your way, chef’s potatoes, sausage or bacon with your choice of bread
Chicken and Waffles
9.00
Bacon pecan waffle, fried chicken topped off with a maple horseradish butter
Taverna Pancake Links
6.00
Sausage links coated in pancake batter, deep fried, served with maple syrup
Lobster BLT
13.00
Lobster salad, bacon, Bibb lettuce, oven dried heirloom tomatoes
Bloody Mary Bar
5.00
Taverna Crepes
7.00
Crepes with prosciutto, Gruyere cheese, and caramelized onions topped off with a sunny side up egg finished with hollandaise sauce
Taverna Eggs in
7.00
Purgatory : Fried polenta cakes on top of a bed of arrabbiata sauce topped off with a fried egg and finished with parmesan cheese
Bagel and Salmon
10.00
Smoked salmon, shallot, crispy capers, chives and herb cream cheese
Chef Blake’s E&G
7.00
Toasted English muffin topped off with chef’s sausage gravy (add over easy egg on top-$2)
Smoked Chicken Salad
8.00
Sandwich Smoked Pulled Chicken, apples, pecans, grilled red onions, celery, bib lettuce, maple mayo, and country Italian bread
Taverna Club Sandwich
10.00
Smoked pulled chicken, prosciutto, rosemary peppered bacon, brie and fontina cheese, baby mix greens, tomato jam, maple syrup
Sunday Mimosa
4.00
Appetizers‎
Fried Calamari
13.00
Lemon salt, shishito pepper, spicy mustard and cocktail sauce
Jumbo Shrimp Cocktail
15.00
Jumbo shrimp, Taverna wasabi cocktail sauce
Steak Tartare
16.00
Filet, wild arugula basil salad, oven dried tomatoes, garlic oil, French bread
Portabella Fries
11.00
Fried portabella mushroom sticks served with red wine demi-dipping sauce
Seared Scallop Coquille Taverna
17.00
Bacon wrapped, grilled scallops served over a leak cream
BBQ Spiced Prawns
15.00
Fried polenta cake and Louisiana cream sauce
Smoked Salmon Pizza
10.00
Herb cream cheese, smoked salmon, shallots and crispy capers
Cheesy Truffle Fries
12.00
French fries topped with a black truffle Brie cheese sauce
Soups‎
Ask your server
Soup of the Day
7.00
Vegan Soup
7.00
Salads‎
Taverna Grilled Wedge
7.00
Grilled romaine heart with Taverna homemade creamy roasted garlic & feta dressing topped with heirloom tomatoes, avocado and apple wood smoked bacon
Hoosier Berry Salad
7.00
Mixed baby greens, seasonal berries, goat cheese, candied pecans with a citrus vinaigrette dressing
Grilled Caesar Salad
7.00
Homemade caper Caesar dressing, tossed with grilled romaine hearts, croutons, shallots, red pepper and Romano cheese
Caprese Salad
7.00
Heirloom tomatoes, fresh mozzarella, fresh basil
Pasta‎
Italian Gnocchi
18.00
Dumplings with Italian sausage, spinach, garlic, shaved parmesan and napolitana sauce
Taverna Pesto
16.00
Baby arugula basil pesto and shaved Romano
Portobello Gnocchi
18.00
Port vinaigrette marinated mushrooms, roasted bell peppers and baby arugula with gorgonzola cream sauce
Fruit De Mer
24.00
Sauteed lobster, shrimp, mussel and calamari in a Thai coconut curry sauce tossed with rice noodles
Taverna by the Sea and Land‎
All sea and land entrees served with your choice of 1 side dish
Dill and Pepper encrusted Orange Roughy
21.00
With an oven dried tomato lemon beurre
Bleu Filet Mignon (8oz)
28.00
Grilled, stuffed with blue cheese, bacon wrapped with Portobello mushrooms and a red wine butter sauce
Roasted Garlic Chicken
18.00
With roasted garlic sauce
Grilled Snapper
28.00
Grilled‎ snapper finished off with a lobster sherry cream sauce
Kona Crusted New York Strip (10oz)
28.00
Grilled, spiced chocolate red wine sauce
Moroccan Style Lamb
28.00
Moroccan spiced marinated rack of lamb and a side of harissa
Side Dishes‎
Servings for one
Twice Baked Potato Au gratin
4.00
Baked Yukon gold potatoes apple wood smoked bacon, chives and 3 cheeses
Cream Spinach
4.50
Jasmin Risotto
4.50
Taverna Mac & Cheese
4.00
Baked cavatappi, roasted poblano peppers tossed with a three cheese sauce
Grilled Asparagus
4.50
Roasted bell peppers and balsamic glaze
Roasted Garlic Haricot Vert
4.50
Taverna Special‎
3 Course Meal 26.95
Taverna Special‎: 1St Course Salad-Choose One
Taverna Grilled Wedge
Grilled Caesar Salad
Taverna Special‎: 2nd Course Entree-Choose One
Kona Crusted Petite Filet Mignon
Blackened Basa with Louisiana Cream Sauce
Roasted Garlic Chicken
Taverna Special‎: 3rd Course Dessert (Choose One)
Bread Pudding
Carrot Cake.
German Chocolate Cake
Beef Tenderloin Sliders with Fries
7.00
Grilled beef tenderloin with caramelized onion jam, tomato, and cheddar cheese and horseradish aioli
Fish and Chips
15.00
Beer battered fish served with French fries and remoulade sauce
Short Rib Tacos with Tortilla Chips and House Made Salsa
7.00
Slow roasted pulled short rib, mixed cheese topped with pickled sweet onions, adobo sauce and cilantro cream
Spinach Artichoke Dip
6.00
Fresh Creamed spinach and artichokes served with tortilla chips and pita bread
Cheesy Truffle Fries
12.00
French fries topped with a black truffle Brie cheese sauce
Short Rib Slider with Fries
7.00
House made slow roasted short rib pull with fried onions and white cheddar cheese
Fish Tacos with Tortilla Chips and House Made Salsa
6.00
Basa fish fillet, flash fried with red pepper cabbage tossed in a chipotle aioli
Queso and Chips
5.00
Roasted Garlic Hummus
6.00
With olive tapenade, pita bread
Sandwiches‎
Philly Steak Sandwich with Fries
14.00
Short rib with sauteed onions, mushrooms and sharp cheddar cheese served on fresh baguette
Gyro with Fries
8.00
House roasted lamb with tomato, onions and a house made tzaziki sauce
Sweet Endings‎
German Chocolate Cake
9.00
Spice port reduction and fresh berries
Carrot Cake
9.00
Maple cream cheese icing
Bread Pudding
7.00
Fresh berries and white chocolate Crème anglaise

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Taverna Food • Spirits
1850 Broad Ripple Ave (at Crittenden Ave)
Indianapolis, IN 46220
United States
Get directions
Clock icon
Permanently closed (Show more)
  • Mon–Wed
    • 5:00 PM–9:00 PM
  • Thu–Sat
    • 5:00 PM–10:00 PM
Phone icon
(317) 257-5972
World Wide Web icon
Twitter icon
@tavernaindy
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Dessert
Drinks
Full Bar, Cocktails
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United States » Indiana » Marion County » Indianapolis » Broad Ripple

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