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Taste of Thai Express

Thai Restaurant$$$$

Ithaca

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8.0^/10

ratings

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Main Menu 7

Main Menu

Appetizers

Vegetarian Spring Roll

4.95

Golden fried rice paper wrapped glass noodle and vegetable served with sweet chili sauce

Fried Organic Tofu

4.95

Deep-fried tofu served with crushed peanut in sweet chili sauce

Spicy Wings

5.95

Crispy chicken wings in our spicy sauce

Fish Cake

6.25

Ground white fish mixed with red curry paste and thai spices, deep-fried and served with crushed peanut in sweet chili sauce

Fresh Rolls

5.95

Romaine lettuce, thai basil, bean sprouts, carrots and vermicelli noodles in a rice paper wrapper served with a side of hoisin chili garlic sauce. your choice of shrimp or tofu.

Chicken Satay

5.95

Strips of grilled marinated chicken tender on skewer served with a peanut sauce and cucumber relish

Goong Salong

6.25

Fried shrimp wrapped in yellow noodle served with sweet chili sauce

Fried Squid

6.95

Deep-fried battered squid served with sweet chili sauce

Soups

With Tofu / Vegetable / Chicken / Mock Chicken: With Shrimp / Seafood: Cup: $2.95 Pot: $7.95 Cup: $3.25 Pot: $8.25

Tom Kha

Creamy coconut soup with galangal, lemongrass, mushroom and thai herbs

Tom Yum

Traditional light, hot and sour soup with lemongrass and roasted chili

"Yum" Thai-Style Salad

House Salad

4.95

Organic spring mix, green leaf lettuce, cucumbers, bean sprouts and tomatoes served with peanut sauce

Yum Woon Sen “clear Noodle Salad”

7.95

A salad of clear noodles, chicken and cashew nuts tossed in lime-chili dressing served over a bed of spring mix.

Pla Goong “grilled Shrimp Salad”

9.95

Grilled shrimp tossed in lime juice with sliced lemongrass, kaffir lime leaves, red onion, tomatoes and roasted chili sauce

Taste of Thai Salad

6.95

(available vegetarian) our signature warm salad with green bean, chicken and ground peanut simmered in coconut milk and roasted chili sauce

Yum Nua “grilled Beef Salad”

8.95

Wok-grilled beef tossed with cucumber, tomatoes and scallions in lime-chili sauce served over a bed of lettuce

Dinner Entrees-Thai Style Fried Rice

Thai Style Fried Rice

8.95

Spicy Fried Rice “drunken Fried Rice”

Street-style spicy fried rice with fresh garlic, crushed chili and basil along with baby corn, mushroom and carrots

Pineapple Fried Rice

(available vegetarian) a festive fried rice with pineapple, cashew nut, sweet sausage, pea, carrot and raisin

Thai Fried Rice

Traditional thai fried rice stir-fried with thai broccoli, tomato, egg and scallions in a light soy sauce

Yellow Curry Fried Rice

Southern-style fried rice with egg, carrot, yellow onion topped with fried shallot served with chili vinaigrette

Noodle Dishes

Hoice Of Chicken / Pork / Beef / Tofu / Vegetable Or Mock Chicken: $8.95 Choice Of Shrimp Or Seafood: $10.95

Pad Thai

Stir-fried rice noodle in tamarind sauce with chicken, shrimp, tofu kan, egg, bean sprout, chive, crushed peanut and lime

Pad Kee Mao “drunken Noodle”

Broad noodle stir fried in garlic and crushed chili with basil, baby corn, carrot and mushroom

Spicy Rad Nah

Drunken-style thai gravy sauce with garlic, crushed chili and basil along with vegetables over wok-fried broad noodle

Pad See Ew

A thai staple, broad rice noodle stir-fried with egg and thai broccoli in sweet soy sauce and yellow bean paste

Rad Nah

Thai gravy sauce with yellow bean paste and thai broccoli over wok fried broad noodle

Kai Kua

Stir-fried broad noodle with chicken, squid, egg and scallion in light soy sauce served over lettuce

Dinner Entrees

Curry Dishes

9.25

Served with jasmine rice

Green Curry

Spicy green chili paste simmered in coconut milk, bamboo shoot, bell pepper, thai egg plant and lesser ginger

Yellow Curry

Potato, carrot and yellow onion cooked in coconut milk with a mild spicy, rich and gentle sauce topped over fried shallot

Asian Style Wok Stir-Fry

9.25

Served with jasmine rice

Spicy Basil

A popular spicy stir-fry with fresh garlic and crushed chili with basil, mushroom and bell pepper

Ginger Delight

Stir-fry with ginger strips, perfumed shitake mushroom, black fungus and scallions

Sweet and Sour

Pineapple chunk, tomato, cucumber, carrot and yellow onion stir-fried in tropical sweet and sour sauce

Spinach and Peanut Sauce

Wilted spinach topped with peanut sauce

Panang Curry

A popular spiced and creamy red curry sauce with thai herbs served oved sliced cabbage

Red Curry

Red chili paste simmered in coconut milk with bamboo shoot, bell pepper, thai eggplant and basil

Massaman Curry

Indian influenced medium spicy massaman curry sauce with potato, carrot and a hint of tamarind and peanut

Thai Green Bean

Stir-fried blanched green bean in garlic and roasted chili sauce with a hint of basil

Cashew Chicken

(available vegetarian) stir-fried chicken with cashew nut, bell pepper and mushroom in exotic sweet and sour tamarind sauce

Garlic Platter

A succulent stir-fry with fresh garlic and crushed dried black peppercorn served over sliced cabbage

Beef Broccoli

(available vegetarian) sliced beef stir-fried with broccoli, baby corn, mushroom and a hint of sesame oil

Mixed Vegetable

Assorted vegetable stir-fried with crushed garlic in light soy base sauce

Sweet Ending

Fried Banana

3.50

Deep fried sliced banana wrapped in wonton skin topped with local honey

Coconut Custard

4.50

Coconut milk and rice flour dessert served warm in a ceramic cup

Chocolate Loving Spooncake

6.00

Mouthfulls of chocolate mousse between layer of chocolate cake.

Thai Ice Cream Sundae

6.00

Coconut ice cream topped with lychee fruits, rambutan, jackfruit, chopped peanuts, and a sala drizzle.

Black Sweet Sticky Rice

3.50

Thai sweet sticky rice pudding topped with creamy coconut milk

Fried Ice Cream

4.50

Deep-fried vanilla ice cream topped with warmed rasberry sauce

Passon Mango Cheesecake

6.00

Layers of creamy smooth passion fruit and mango infused buttermilk cheescake. topped with tart passion fruit glaze.

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