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- Abbie StevensonJanuary 26, 2014The shrimp and pan con tomate are delicious. They don't serve food from 4-5 every day. But there is a good happy hour from 3-7 that will keep you busy, and very friendly bartenders
- Martin SaposnickSeptember 22, 2014Slippage: from enjoyable to get out the antacids: as an example, the clams used to be top necks or cherrystones in a light white sauce; now the clams are Manila clams in basically melted butter..
- TaperiaOctober 14, 2013Featuring modern day Tapas…small plates for all tastes. Plus specialty Cocktails, all on a new outdoor patio!
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