The shrimp and pan con tomate are delicious. They don't serve food from 4-5 every day. But there is a good happy hour from 3-7 that will keep you busy, and very friendly bartenders
Slippage: from enjoyable to get out the antacids: as an example, the clams used to be top necks or cherrystones in a light white sauce; now the clams are Manila clams in basically melted butter..