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Tambo

Tambo

Peruvian Restaurant$$$$
Uptown, Oakland
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Tambo
7.2/10
41
ratings
Photos27 Photos
MenuMenu
Lunch Menu 9Main Menu 13
Ceviches
Ceviche Clasico
9.50
California halibut in a classic leche de tigre with red onion, habanero, cilantro, peruvian corn and yam.
Ceviche Al Pesto
10.00
Bath in our pesto sauce with leche de tigre, red onion, peruvian corn and fried yam.
Ceviche Al Olivo
11.00
With olive creamy sauce, seasonal fish and octopus, red onion.
Ceviche Nikkei
11.00
Shrimp, seasonal fish with lemon juice covered with our special nikkei sauce, roasted sesame seed, avocado and yam tanning.
Ceviche Mixto
11.00
Seasonal fish, calamari, and shrimp in aji amarillo leche de tigre seasoned with cilantro, red onion, habanero, and cancha.
Ceviche Al Rocoto
11.00
Fish, clams, mussels, shrimp in our special rocoto leche de tigre.
Ceviche Tambo
11.00
Seasonal fish with shrimps in our special tambo sauce and peruvian corn.
Ceviche Tasting
17.00
A sample of three ceviches.
Veggie Delights
Pimenton Relleno
10.00
Bell pepper filled with organic quinoa, mushrroms, corn and raisins. Served with salad.
Tambo Quinoa
15.00
Organic quinoa sauteed with red wine, aji amarillo, mushroom and spinach served with grilled asparagus.
Spaghetti Al Wok
13.00
Mushrooms with red onions, green onions and tomato, sauteed in our special soy sauce reduction.
Causas
A traditional peruvian chilled mashed potato cake.
Causa Limena
9.00
Yellow potato causa with dungeness crab on top with avocado puree, quail egg, cherry tomatoes with huancaina sauce and basil cilantro oil.
Causa Vegetarian
8.00
Puree of artichokes, asparagus, avocado, and tomato cont on top of yellow potato causa with huancaina sauce and basil cilantro oil.
Causa Camaron Crispy
9.00
Crispy prawns, avocado puree and sarza criolla topped with golf sauce and basil cilantro oil.
Causa Tasting
13.00
A sample of all our causas.
Small Plates
Empanada De Aji De Gallina
9.00
Classic peruvian chicken stew in aji amarillo sauce, served with huancaina sauce and sarza criolla.
Empanada De Lomo Saltado
10.00
Peruvian's favorite dish inside an empanada with beef, red onion & tomato in soy oster reduction, with rocoto sauce & sarza criolla.
Empanada Tasting
17.00
A sample of all our empanadas oerings.
Brocheta De Pollo
9.00
Grilled chicken with fried potato, peruvian corn, huancaina sauce, and sarza criolla.
Trio Brochetas
12.00
A sample of our brochette.
Papa a La Huancaina
9.00
Slices of boiled potato, quail egg and black olive with huancaina homemade sauce.
Chicharron De Pescado
10.00
Crispy seasonal fish served with sarza criolla and homemade tartar sauce.
Empanada K'allanpa
9.00
Special our k'allanpa sauce made with portobello and champignons.
Empanada Nortena
8.00
Sweet corn, cilantro and cheese inside an empanada.
Anticucho De Corazon
9.00
Grill beef hearts with fried potato, peruvian corn, rocoto sauce, and sarza criolla.
Brocheta De Lomo
10.00
Beef brochette with fried potato, peruvian corn, ocopa sauce, and sarza criolla.
Trio Marino
14.00
Two seasonal fish brochette and one of shrimp, covered in our anticuchera sauce, served with chimichurri.
Choritos a La Chalaca
10.00
Boiled mussels topped with chopped onions, diced tomatoes, olive oil and lime juice.
Large Plates
Lomo Saltado
15.00
Traditional peruvian style stir-fry of beef tenderloin, sautéed with onion, tomatoes, green onions, cilantro, garlic and soy sauce with fried potatoes and rice.
Pescado Frito
11.00
Fried seasonal sh served with a fresh mixed green salad.
Jalea
14.00
Crispy calamari, shrimps, mussels, clams, seasonal fish and yucca with sarza criolla, choclo, tomato and homemade tartar sauce.
Seco De Cordero
15.00
Marinated leg of lamb in chicha de jora and slowly oven cooked, with peruvian herbs garnished with "ajiaco" stew served with peruvian beans and rice.
Pescado a Lo Macho
15.00
Fish filet topped with seafood sauce served with white rice.
Arroz Con Mariscos
15.00
Seafood rice, shrimp, squid, fish, mussels, clams, seasoned with aji amarillo and aji panca.
Chaufa De Pollo
12.00
Peruvian classic with a chinese style, stir fried rice with chicken, eggs (tortilla style) , green onions, sautéed with soy sauce, oyster sauce and peruvian spices.
Arroz Norteno
15.00
North peruvian seafood combination of mussels, calamari, fried rice, bell peppers, peas and choclo. Sautéed with black beer, cilantro, huancaina sauce and sarza criolla.
Aji De Gallina
13.00
Chicken stew in a bit spicy, nutty cheese and aji amarillo sauce. Served with rice.
Tallarin Saltado
12.00
Traditional peruvian style stir-fry of chicken, tomatoes, onions and spaghetti with soy sauce.
Arroz Inti
15.00
Combination of fried seafood, rice, peas and peruvian corn, sauteed in aji amarillo, served with sarza criolla.
Soups
Chilcanito
6.00
Light soup with chunks of white fish fillets and seasoned with vegetables.
Sopa De Choros
7.00
Delicious mussels soup with cilantro, white wine and aji panca.
Salads
Solterito De Quinoa
10.00
Organic quinoa, peruvian corn, queso fresco. Cilantro, olive oil, lime juice.
Ensalada Limena
9.00
Organic wild arugula, spinach, lettuce, cherry tomato, hearts of palm, choclo, queso fresco and an aji amarillo and passion fruit vinaigrette.
Cesar's Peruvian Salad
10.00
Grilled breast chicken, romaine lettuce, parmesan cheese, yucca croutons and huancaina sauce.
Sandwiches
Served with choice of salad or french fries.
Sandwich De Pollo Anticuchero
8.50
Grilled marinated breast chicken, lettuce, tomato & homemade mayo.
Sandwich Vegetarian
8.00
Delicious combination of spinach, grilled asparagus, lettuce, avocado, roasted bell peppers, and tomato with our special sauce.
Sandwich a Lo Pobre
9.00
Breaded steak, sweet plantain slices fried, topped with fried egg.
Sandwich De Lomo Al Jugo
9.00
Stir fried beef sautéed with onions, tomatoes, and soy sauce.
Sandwich De Chicharron
9.00
Silvered pork loin, fried yams and sarza criolla, served with anticuchera sauce.
Sides
Sweet Potatoes
3.50
Yucca Frita
5.00
French Fries
3.00
Rice
3.50
Lunch Menu
Ceviches
Clasico
10.00
Seasonal fish, leche de tigre, red onion, habanero.
Tambo
12.00
Wild shrimps, fish, bell peppers sauce.
Mixto
12.00
Seasonal fish, calamari, shrimp, aji amarillo leche de tigre, cilantro.
Nikkei
12.00
Shrimps, fish, crispy yam, nikkei sauce.
Sandwiches
Served with Acme Bread and a choice of organic spring mix or french fries
Anticuchero
10.00
Grilled chicken, lettuce, tomato, anticuchera sauce.
Lomito Al Jugo
11.00
Beef tenderloin, red onions, roma tomatoes, tambo sauce.
Andino
11.00
Organic quinoa burger.
A Lo Pobre
12.00
Steak, sweet fried plantain, fried egg
Ensaladas
Andina
12.00
Escabeche de rabanito, mozzarella pearls, pickled green onions, lemon oil, popped quinoa.
Limena
12.00
Organic spring mix, arugula, cherry tomato, hearts of palm, fresh corn, burrata cheese, passion vinaigrette.
Sides
Sweet Potatoes
5.00
Yucca Frita
7.00
Sweet Fried Plantains
7.00
French Fries
4.00
Rice
3.00
Appetizers
Inti Empanada
10.00
Shredded chicken, aji amarillo sauce.
Lomito Empanada
10.00
Beef, red onion, tomato, soy oyster reduction.
Empanada Sampler
16.00
A sampler of our four empanadas.
Trio Marino
13.00
Shrimp and fish skewers, chimichurri sauce, sarza criolla, fried potato.
K'allanpa Empanada
9.00
Portobella, champignons, pisco.
Nortena Empanada
9.00
Sweet corn and cilantro.
Anticucho De Corazon
13.00
Grilled beef heart, huacatay sauce, sarza criolla, fried potato.
Pimenton Relleno
13.00
Bell pepper, organic peruvian quinoa, mushrooms, corn, raisins, organic salad.
Large Plates
Lomo Saltado
16.00
Beef tenderloin, red onions, tomatoes, green onions, tambo lomo sauce, papas fritas.
Arroz Con Mariscos
17.00
Peruvian paella, aji panca sauce, white wine, sarza criolla.
Chaufa De Pollo
14.00
Stir fried rice, chicken, egg, green onions, soy sauce, oyster sauce.
Aji De Gallina
15.00
Botija olive, shredded chicken, quail egg, peruvian purple potatoes.
Dinner Menu
Ceviches
Mixto
13.00
Calamari, wild shrimp, fish, aji amarillo sauce, cilantro.
Clasico
11.00
Seasonal fish marinated in lime juice with red onion, cilantro and habanero.
Tiradito Nikkei
15.00
Local line caught cod, pickled ginger, lime rocks, crispy yam.
Tambo
14.00
Wild shrimps, fish, bell peppers sauce.
Ceviche Sampler
18.00
A selection of our most popular ceviches: Clasico, Mixto and Tambo.
Tiradito De Salmon
15.00
Wild fresh salmon, passion fruit sauce, roasted sesame seeds, avocado.
Ensaladas
Andina
13.00
Organic Quinoa, radish, Peruvian corn, mozzarella pearls, white onions, olive oil, organic spring mix
Limena
13.00
Organic spring mix, arugula, heirloom tomato, hearts of palm, sweet corn, burrata cheese, passion vinaigrette.
Appetizers
Nortena Empanada
9.00
Sweet corn, cilantro.
Inti Empanada
10.00
Chicken, aji amarillo sauce.
Empanada Sampler
16.00
A sampler of our four empanadas.
Causa Limena
12.00
Mashed potato cake, crab, huancaina sauce.
Lomito Empanada
10.00
Beef tenderloin, green onions, roma tomato, soy-oyster reduction.
K'allanpa Empanada
9.00
Portobello, champignons, pisco.
Anticucho De Corazon
13.00
Grilled beef heart, sarza criolla, fried potato.
Pimenton Relleno
13.00
Bell pepper, organic Peruvian quinoa, mushrooms, corn, raisins, organic salad.
Entrees
Arroz Con Mariscos
22.00
Peruvian paella, aji panca sauce, white wine, sarza criolla.
Patarashca
23.00
California fresh trout, "hoja de bijao", aromatic spices, citrus garlic sauce, ensalada de palta, sweet plantains.
Passion Salmon Quinoa
24.00
Organic Peruvian quinoa, capers, white onions, red pepper, spinach, aji amarillo, grilled wild salmon, passion sauce.
Seco De Cordero
23.00
Lamb leg marinated in "chicha de jora", cilantro, aji panca, carrots and peas. Served with peruvian beans and rice.
Lomo Saltado
21.00
Beef tenderloin, red onions, tomatoes, green onions, tambo lomo sauce, homemade french fries, rice.
Moche Rib Eye
27.00
Rib eye steak, chimichurri, organic potatoes, spinach, and apple goat cheese.
Aji De Gallina
19.00
Botija olive, shredded chicken, egg, peruvian purple potatoes, local foraged greens, rice.
Sides
Sweet Potatoes
5.00
Yucca Frita
7.00
Sweet Fried Plantains
7.00
French Fries
4.00
Rice
3.00
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Tambo
1414 Jefferson ATT
Oakland, CA 94612
United States
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Closed until 5:00 PM tomorrow (Show more)
  • Mon–Fri
    • 11:30 AM–10:00 PM
  • Sat
    • 5:30 PM–10:00 PM
  • Sun
    • 5:00 PM–9:00 PM
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(510) 663-8262
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