Tamba Bar & Grill

Patties of ground lamb & split peas with ginger & mint

Chicken wings cooked in tandoor (hot or mild)

Crisp flour puffs filled with yogurt & chutneys

Mixture of crisps, potatoes, chickpeas, yogurt & chutneys

Crisped & sauteed with curry leaves in spicy sauce

Homemade cheese fritters seasoned with mint

Cauliflower sauteed with garlic & tangy tomato sauce

Pastry pockets stuffed with minced lamb

Chicken pieces, dried red chili, mustard seeds & coconut

Chicken cooked in spicy pickle seasoning

Boneless chicken with spinach, fenugreek & spices

Boneless pieces of chicken cooked with fenugreek leaves

Tender chicken, onion, pepper & tomato served in a wok

Chicken pieces with onions, chili peppers & soy sauce

Stir-fried chicken & vegetables in garlic & ginger sauce

Boneless chicken in creamy saffron cashew sauce

Boneless grilled chicken in tomato butter sauce

A filling Vegetarian Appetizer

At Tamba you will have the ultimate experience in India cuisine. Our Menu features authentic specialties throughout India and southwest Asia. Our specialties tingles your tastes buds and leaves a tastes that makes you come back for more

Lamb cubes, tomatoes, garlic, ginger and Hyderabadi spices

Lamb pieces in onion curry with yogurt and special spices

Lamb simmered in exotic spices and fennel sauce

Pieces of lamb with potatoes in a tangy hot sauce

Tomatoes, cucumbers, onions, carrots & mixed greens

Delicious hearty corn soup with diced chicken

Savory tomato soup simmered with fresh herbs & garlic

(Choice of bhindi, baingan or karela) cooked in onion & tomato

Tamba Murg Delight, an Indian rollatini with chicken, spinach, nuts, and a thin layer of cheese, is a delicious recipe, stolen with permission from Chef Daljeet Malik of Tamba Restaurant, New York. By blending aspects of Southern and Northern Indian cuisine with the flavors of Kandhar (Afghanistan) , they are creating dishes unlike anything else served in their Murray Hill neighborhood. The name of the restaurant means copper, which refers to the material that comprises many of the cultural and religious vessels of the Kandhar region

Malai kebab, seekh kebab, tandoori chicken & tandoori prawns

Fish fillet marinated in spices, cooked in tandoor

Tender pieces of lamb cooked in tandoor

Boneless chicken breast in yogurt, cream & spices

Succulent jumbo prawns cooked in tandoor

Robustly flavored minced lamb skewers

Pieces of chicken breast seasoned with spices & herbs

Aromas of ripe berries fruits and spice

Seductively, nicely open nose with intense aromas

A lovely. velvety wine with a soft texture and plenty of tobacco. Cherry and berry character

An amity and aromatic well rounded on palate. quality wine From grape.; grown in California

Red granate color. red fruit aroma balanced and great full palate. Ideal to accompany red meats

Intense ruby red blackberry. Greate taste ideal with red meats

Very crispy and fruity with nicely balanced peach and melon flavors

A full bodied and intense wine with luscious melon and grassy flavors

Very crispy and fruity with nicely balanced peach and melon flavors

Stone-fruit flavors of apricot and peach deliciously mingle with hints of Anjou pear and bursts of jasmine