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Menu
Menu 8
Menu
Small Plates
Truffled mascarpone, candied bacon
Iced Oysters
Full or half dozen, seasons freshest variety, lemon, cocktail sauce, fresh grated horseradish
Burrata and Marinated Artichokes
Heirloom cherry tomatoes, basil, mint, grilled ciabatta
Romaine Hearts
Caesar vinaigrette, garlic toasted croutons, midnight moon aged goat’s milk cheese
Tenderloin Flatbread
Compte, mushrooms, arugula, fresh goat cheese
Seared King Salmon Cakes
Sweet mustard, marinated cucumbers
Roasted Beet Salad
Poached pear, blue cheese, marcona almonds, local arugula
O.S. Dinner Salad
Organic greens, baby radish, fennel, orange vinaigrette, crow’s dairy chevre
Shared Pates
Iced Shellfish Patters
Antipasti Pate
Artisanal meats, fresh goat cheese, fig jam, crostini, manchego, marinated olives
Meat
Creekstone premium beef is aged a minimum of 28 days 100% hormone free and humanely raised without the use of antibiotics each entrée comes with one complimentary sauce
New York Strip Steak
10oz cut
Snake River Farms Kobe Fat Iron Steak
8oz
Australian Amb Chops
Honey, pistachio crust
Roast Pork Chop
Peach mostarda, saba
Beef Tenderloin
Twin tournedos or 12oz cut
Rib- Eye Steak
17oz cut
Chile Citrus Basted Veal Chop
12oz cut
Oven Roasted Jidori Chicken
Semi-boneless half bird
Seafood Accompaniments:
King Crab Merus 3oz
Butter poached, lemon
Shrimp and Scallop Steaks
Prawns and divers wrapped in jalapeño bacon
Grilled Half Maine Lobster
Lemon or mild chile butter
Fish / Shellfish
Georges Bank Diver Scallops
8 oz
Shrimp and Scallop Steaks
Prawns and divers wrapped in jalapeño bacon
Mediterranean Sea Bass
White wine, leek, exotic mushrooms
Pan Roasted Skuna Bay Salmon
8 oz cut
Maine Lobster
Grilled, choice of lemon or mild chile butter
Alaskan King Crab Legs
Shelled, butter poached, lemon
Sides
Each serves two
Whipped Potatoes
Organic Baby Carrots
Kale, Hardsquash, Parmesan, Walnuts, Mushrooms
Roasted Root Vegetables, Sage
Local Farm Vegetables
Crisp Brussels Sprouts, Bacon, Shallots
Garlic Steak Fries
Apple Celery Root Puree
Quinoa Salad, Pumpkin Seeds, Parsley, Tomatoes
Asparagus, Leeks, Black Garlic Aioli
Cauliflower Gratin
Truffle Baked Loaded Potato
Sauces
Garlic Herb Butter
Carrot-Citrus
Yellow Tomato-Horseradish Cream
Chimichurri
Blue Cheese Butter
Roasted Garlic Bordelaise
Chile Harissa - Spicy
Mint and Lemon Grass
Foraged Mushroom Ragout
Béarnaise
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