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Menu
Menu 16
Menu
Sushi: Appetizers
7.00
5 pieces of chef's choice nigiri sushi; no substitutions.
Sashimi Appetizer
9.00
9 pieces of chef’s choice sashimi; no substitutions.
Sushi: Nigiri
2 pieces per order
Escolar
4.25
Smoked Salmon
4.00
Whitefish
3.50
Grilled Eel
5.50
Ikura
5.50
Tamago
3.00
Tuna
4.25
Fresh Salmon
3.75
Japanese Yellowtail
4.25
Mackerel
3.50
Quail Egg
3.00
Masago
4.00
Uni
7.00
Sushi: Sashimi
3 pieces per order
Shrimp
4.00
Crab
4.00
Scallop
4.00
Squid
3.95
Baby Octopus
4.00
Spicy Conch
4.25
Surf Clam
3.75
Sweet Shrimp (2Pc)
4.50
Crab Delight
4.25
Scallop Delight
4.25
Octopus
4.00
Conch
4.25
Sushi: Sushi Rolls
Salmon Roll
5.00
Salmon rolled in seaweed and rice.
Tempura Sweet Potato Roll
5.00
Tempura sweet potato and avocado, rolled in seaweed and rice
California Roll
6.00
Crab, cucumber, and avocado rolled in seaweed and rice, topped with sesame seeds.
Spicy Salmon Roll
6.00
Spicy salmon, smelt roe and scallions, rolled in seaweed and rice, served with spicy sauce
Spicy Yellowtail Roll
6.00
Spicy yellowtail, scallions and smelt roe, rolled in seaweed and rice, served with spicy sauce.
Chicken Katsu Roll
6.00
Panko chicken, avocado, cabbage, scallion, spicy mayo, rolled in seaweed and rice, served with katsu sauce.
Crunchy Florida Roll
8.00
Tuna, salmon, cream cheese and avocado, wrapped in seaweed and rice, topped with wonton crisp, served with sweet Thai chili sauce, spicy sauce and eel sauce.
Mexican Roll
8.00
Tempura shrimp, avocado and mayo rolled in seaweed and rice, topped with smelt roe, sesame seeds, tempura chips, eel sauce and scallion.
Spider Roll
9.00
Soft shell crab, smelt roe, cucumber and avocado, rolled in rice and seaweed, topped with spicy mayo, served with eel sauce
Baked Salmon Roll
10.00
Salmon, shrimp, cream cheese, avocado, asparagus, scallion and smelt roe, wrapped in seaweed and rice, baked with japanese mayo on top, served with eel sauce and spicy mayo
Green Lantern Roll
10.00
Tuna, crab delight, mix greens, cucumber, red pepper, avocado, rolled in rice and soy paper, served with spicy ponzu.
Salmon Skin Roll
5.00
Salmon skin, cucumber, red pepper and avocado, rolled in seaweed and rice, topped with smelt roe and sesame seeds, served with eel sauce and spicy sauce
Vegetable Roll
5.00
Aspagragus, cucumber, avocado, red pepper and carrot, rolled in seaweed and rice
Eel Roll
6.00
Grilled eel &, cucumber rolled in seaweed and rice, topped with sesame seeds and eel sauce.
Spicy Tuna Roll
6.00
Spicy tuna, smelt roe &, scallions, rolled in seaweed and rice, topped with spicy sauce and sesame seeds.
Tekka Roll
6.00
Tuna rolled in seaweed and rice
Spicy Crunchy Tuna Roll
7.00
Spicy tuna, crab, smelt roe, cucumber and scallion, wrapped in seaweed and rice, topped with tempura chips and spicy sauce
Tempura Grouper Roll
8.00
Tempura grouper, cucumber and spicy mayo, rolled in seaweed and rice, topped with smelt roe, sesame seeds and eel sauce.
Shrimp Tempura Roll
8.00
Tempura shrimp, cucumber and avocado, rolled in seaweed and rice, topped with smelt roe, sesame seeds and eel sauce.
Alaska Roll
10.00
Smoked salmon, salmon skin, cucumber and avocado, rolled in seaweed and rice, topped with escolar, smelt roe, scallion, eel sauce, spicy sauce and yum yum sauce
Dj Roll
10.00
Crab salad, avocado, cucumber and cream cheese, wrapped in soy paper and rice, served panko style with eel sauce and yum yum sauce
Sushi: Specialty Rolls
High Sea Roll
10.00
Scallop, crab salad, cucumber, red onion and cream cheese, rolled in seaweed and rice, topped with avocado, tempura chips and eel sauce
Naruto Roll
10.00
Tuna or salmon, crab delight, asparagus, wrapped in cucumber, served with ponzu or vinegrette sauce
Shiso Roll
10.00
Tuna, crab delight, cucumber and shiso leaf, rolled in seaweed and rice, topped with avocado, tempura chips, spicy sauce and eel sauce
Summer Roll
10.00
Shiso, tempura shrimp, cucumber, scallions, rice, red onions and mix greens, rolled in rice paper, served with spicy peanut sauce and cilantro aioli.
Tiger Eye Roll
11.00
Salmon, cream cheese, crab, asparagus, cucumber, smelt roe, scallion, shrimp, wrapped in seaweed and whitefish, topped with spicy mayo, baked, served with eels sauce and spicy mayo
Red Devil Roll
11.00
Salmon, yellowtail, whitefish, asparagus, cucumber, scallion and mix greens, wrapped in seaweed, topped with tuna, served with sriracha.
Salmon Tempura Roll
11.00
Spicy salmon, avocado, cucumber, scallion and crab, rolled in seaweed and rice, topped with tempura salmon, eel sauce, smelt roe, scallion and spicy mayo.
Yummy Sumo Roll
11.00
Tempura shrimp, crab mix, avocado, asparagus and cucumber, wrapped in seaweed and rice, topped with tuna and salmon, served with eel sauce and spicy mayo
Tempura California Roll
10.00
Crab, cream cheese, avocado and cucumber, wrapped in seaweed and rice, served tempura style with eel sauce and spicy mayo.
White Dragon Roll
12.00
Eel, crab, cream cheese and cucumber, rolled in seaweed and rice, topped with escolar and avocado, served with spicy mayo, eel sauce and yum yum sauce
Unagi Roll
13.00
Tempura crab, cream cheese, asparagus and cucumber, rolled in seaweed and rice, topped with eel and avocado, served with eel sauce and spicy mayo
Kani Tempura Roll
10.00
Tempura crab, cream cheese, asparagus, cucumber, rolled in seaweed and rice, topped with shrimp and avocado, served with eel sauce and spicy mayo
Sashimi Roll
10.00
Tuna, salmon, whitefish, crab, smelt roe, scallion, rolled in seaweed, served with sweet miso sauce
Shrimp Lover Roll
10.00
Tempura shrimp, crab salad, asparagus, cucumber and avocado, rolled in seaweed and rice, topped with shrimp, served with eel sauce and spicy mayo
Tempura Bagel Roll
10.00
Smoked salmon, cream cheese, avocado and scallion, wrapped in seaweed and rice, served tempura style with eel sauce and spicy mayo.
Torched Salmon Roll
10.00
Tempura shrimp, crab delight, avocado and cucumber, rolled in seaweed and rice, topped with torched salmon, tempura jalapeno, served with eel sauce and spicy mayo.
Red Dragon Roll
10.00
Crab, cucumber and asparagus, rolled in seaweed and rice, topped with tuna and avocado, served with spicy mayo and eel sauce.
Torched Hamachi Roll
11.00
Tuna, crab, red pepper, cucumber, avocado, rolled in seaweed and rice, topped with torched yellowtail, served with eel sauce, spicy sauce, scallion and smelt roe
Surf and Turf
12.00
Shrimp and crab salad, red onion and cucumber, rolled in seaweed and rice, topped with torched thinly sliced beef, cilantro, smelt roe, scallion and tempura onion, served with house special sauce and cilantro aioli
Volcano Roll
12.00
Tuna, cream cheese and asparagus, rolled in seaweed and rice, topped with avocado, served with crab, scallop and fish dynamite mix, eel sauce and spicy mayo
Salmon Delight Roll
13.00
Spicy salmon, cucumber, avocado and scallion, rolled in rice and seaweed, topped with salmon, lemon slices and smelt roe
Jabadahut Roll
16.00
Tempura grouper, avocado, red onion, cucumber, crab salad, rolled in seaweed and rice, topped with tuna, served with tempura scallops and crab salad with eel sauce, yum yum sauce and sweet chili sauce.
Sushi: Sushi Combinations
Sushi Platter
17.00
7 pieces of assorted nigiri sushi with a california roll chef choice, no substitutions
Sashimi Platter
22.00
15 slices of our freshest selections. Chef choice, no substitutions
Sushi and Sashimi Platter
21.00
5 pieces of assorted nigiri sushi, 7 slices of sashimi with a california roll. Chef choice, no substitutions
Appetizers: Sushi Starters
Dynamite Mussels
5.00
Baked mussels with mayo, scallions, and wasabi
Tempura Scallop Salad
9.00
Tempura scallops, crab mix and smelt roe, served with spicy sweet chili sauce.
Torched Hamachi
11.00
Thinly sliced yellowtail, topped with cajun aioli, torched and served with jalapeno ponzu sauce over a bed of radish
Spicy Tuna Bowl
12.00
Spicy tuna, avocado, mango, smelt roe and scallions tossed in a spicy sesame sauce, served over mixed greens
Ceviche
7.00
White fish marinated in lime juice, tossed with celery, red pepper, red onion and cilantro
Salmon Carpaccio
10.00
Salmon, smelt roe, scallions and cilantro, served with a wasabi ponzu sauce
Tuna Tataki
12.00
Sesame-crusted seared tuna on a bed of radishes and carrots, served with ponzu sauce
Tuna Carpaccio
12.00
Tuna, smelt roe, scallions and cilantro, served with a wasabi ponzu sauce
Appetizers: Starters
Garlic Edamame
4.00
Steamed, lightly salted soybeans with garlic
Calamari
6.00
Battered, fried and tossed in honey sesame soy, served over a bed of baby greens
Crab Cake
7.00
Lump crab over wilted spinach, topped with alfalfa sprouts, served with mustard aioli
Tempura Vegetables
7.00
Asparagus, sweet potatoes, mushrooms and carrots, lightly battered and flash-fried
Sambuca Shrimp
12.00
Shrimp, sauté with fennel, shallots and red pepper, tossed in a sambuca red curry coconut milk with cayenne seasoning
Chicken Tatsu-Age
6.00
7-spice japanese seasoned chicken served with spicy mayo
Pork Pot Stickers
6.00
Pan fried pork and vegetable dumplings with sweet soy
Soft Shell Crab
7.00
Soft shell crab, scallions and sesame seeds served over a bed of radish with ponzu sauce
Tempura Shrimp and Vegetables
10.00
Shrimp, asparagus, sweet potatoes, mushrooms and carrots, lightly battered and flash-fried
Soups & Salads / Bento Boxes: Bento Box
Sushi
12.00
1 piece of each tuna, salmon, whitefish, shrimp and crab nigiri
Sushi and Sashimi
15.00
1 piece each of tuna, salmon, shrimp nigiri, 6 pieces of chef's choice sashimi
Tempura Shrimp and Vegetable
9.00
Dak Bul Go Gee
9.00
Korean pan-fried spicy chicken with onions, carrots and green onions
Gal Be
10.00
Korean barbecue short ribs with onions, carrots and green onions
Chicken Teriyaki
10.00
Served with asian wok seared vegetable
Salmon Teriyaki
11.00
Served with asian wok seared vegetable
Sashimi
12.00
3 pieces each of tuna, salmon, whitefish sashimi
Tempura Vegetable
8.00
Jap-Chae
8.00
Korean clear noodles with vegetables and beef
Bul Go Gee
10.00
Korean finely sliced steak with onions, carrots and green onions
Chicken Katsu
9.00
Panko chicken
Beef Teriyaki
11.00
Served with asian wok seared vegetable
Shrimp Teriyaki
12.00
Served with asian wok seared vegetable
Soups & Salads / Bento Boxes: Soup & Salad
House Ginger Salad
3.00
Garden vegetables with a ginger dressing
Avocado and Tofu Salad
7.00
Chopped tofu, avocado, cherry tomatoes tossed in a honey miso dressing
Seaweed Salad
5.00
Sesame flavored wakame
Spicy Sashimi Salad
9.00
Cucumber, crab, tuna, salmon, escolar, smelt roe, scallions, and sesame seeds, topped with spicy vinaigrette dressing
Grilled Chicken Salad
7.00
Grilled chicken over garden vegetables served with ranch or creamy ginger dressing
Ika Sansai
5.00
Marinated smoked squid
Sunomono Salad
8.00
Crab, shrimp, conch, octopus, sesame seeds and scallions in a cucumber salad with a vinaigrette dressing
Miso Soup
3.00
Soybean soup with fresh tofu, scallion, seaweed and mushroom
Entrees: House Specialties
Ginger Glazed Salmon
19.00
Fresh salmon glazed with a ginger-soy reduction, served with roasted asparagus and white rice
New York Strip
22.00
Peppercorn encrusted, served with mashed potatoes and wok seared vegetables
Jap-Chae
13.00
Korean clear noodles with vegetables and beef, served with white rice
Bul Go Gee
16.00
Korean finely sliced steak with onions, carrots, and green onions, served with white rice
Miso Seabass
22.00
Grilled with sweet sesame soy, served with asparagus and white rice
Ribeye Steak
Mp
16oz ribeye, served with mashed potatoes and wok seared vegetables
Dak Bul Go Gee
15.00
Korean pan-fried *spicy chicken with onions, carrots and green onions, served with white rice
Gal Be
18.00
Korean barbecue short ribs with onions, carrots and green onions, served with white rice
Entrees: Extras
Sauces
0.50
Mashed Potatoes
3.00
Brown Rice
3.00
Fries
3.00
White Rice
2.00
Asian Wok Seared Vegetable
5.00
Entrees: Traditional Dinners
Chicken Katsu
14.00
Panko chicken served over a bed of cabbage and white rice
Beef Teriyaki
16.00
Served over asian wok seared vegetables and white rice
Salmon Teriyaki
17.00
Served over asian wok seared vegetables and white rice
Stir-Fry Shrimp Udon
15.00
Wok-seared shrimp tossed with udon noodles and spring vegetables
Chicken Teriyaki
14.00
Served over asian wok seared vegetables and white rice
Shrimp Teriyaki
16.00
Served over asian wok seared vegetables and white rice
Tempura Shrimp Udon
13.00
Tempura shrimp, vegetables and udon noodles served in udon broth
Kids / Desserts: Kids
Fish Fingers
6.00
Panko whitefish served over white rice or French fries
Tempura Shrimp
7.00
Served with white rice
Beef Stir-Fry Udon Noodles
7.00
Wok-seared beef tossed with udon noodles and spring vegetables
Chicken Fingers
7.00
Panko chicken served over white rice or French fries
Chicken Stir-Fry Udon Noodles
5.00
Wok-seared chicken tossed with udon noodles and spring vegetables
Shrimp Stir-Fry Udon Noodles
6.00
Wok-seared shrimp tossed with udon noodles and spring vegetables
Kids / Desserts: Dessert
Mochi Ice-Cream
1.00
Japanese rice cake with your choice of ice cream filling (black sesame/ green tea/ mango/ red bean/ taro)
Green Tea Ice-Cream
3.00
Tempura Fried Cheese Cake with Vanilla Ice-Cream
7.00
Banana Bomb
8.00
Tempura fried banana and dark chocolate wrapped in spring roll skin served with vanilla ice-cream, sliced almonds and assorted sauces
Vanilla Ice-Cream
2.00
Tempura Fried Ice-Cream
7.00
Vanilla ice-cream wrapped in pound cake and a tempura batter served with chocolate, blackberry and raspberry sauces
Tempura Fried Banana Split
7.00
Served with vanilla and green tea ice-cream, sliced almonds, chocolate sauce, whipped cream and cherry
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