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  • Photo taken at Taj by Intrepid T. on 5/14/2017
  • Photo taken at Taj by Intrepid T. on 5/14/2017
  • Photo taken at Taj by Tony R. on 2/19/2017
  • Photo taken at Taj by Tony R. on 9/13/2016
  • Photo taken at Taj by Lauren M. on 5/11/2013
  • Photo taken at Taj by Tony R. on 10/1/2013
  • Photo taken at Taj by Tony R. on 1/30/2013
  • Photo taken at Taj by Michael E. on 12/21/2013
  • Photo taken at Taj by Cindy M. on 3/6/2013
  • Photo taken at Taj by Chi 🌟 on 5/25/2013
  • Photo taken at Taj by Missy L. on 3/24/2014
  • Photo taken at Taj by Deb D. on 10/10/2013
  • Photo taken at Taj by Corey W. on 3/18/2013
  • Photo taken at Taj by Makayla T. on 3/16/2013
Taj

Taj

Indian Restaurant$$$$
Dothan
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Taj
8.3/10
48
ratings
Photos14 Photos
MenuMenu
Greek 2Indian Cuisine 15
Greek/ Mediterranean‏
Chicken Gyro
8.00
Boneless roasted‏ chicken sauteed with onions, bell peppers, tomato, wrapped with taziki sause and fetta cheese in freshly baked flat bread.
Paneer Gyro
8.00
Roasted paneer‏ cubes sauteed with onions, bell peppers, tomato, wrapped with taziki sauce and fetta cheese in freshly baked flat bread.
Baba Ghanough
8.00
Eggplant blended with garlic, tahini sauce, and fresh lemon juice, served with fresh made flat bread.
Stuffed Grape Leaves (Dolmas)
8.00
Stuffed with rice, tomato, onion, herbs and spices, steamed n vegetables lemon borth, a splash of olive oil, and served cold.
Shish Kabab Sandwich
8.00
Lem marinated lamb, charbroiled, and wrapped in flatbread with lettuce, tomato, piclles, onions, and tahini.
Lamb Gyro
8.00
Sliced lamb meat sauteed with onions, bell peppers, tomato, wrapped with taziki sauce and fetta cheese in freshly baked flat bread.
Falafel Sandwich
8.00
Crispy fried mixture of chickpeas wrapped in fresh made flat bread with kalamata olives, fetta cheese, spices, lettuce, onion and tomatoes.
Hummus Dip with Naan Bread
8.00
Chickpeas blended with tahini sauce, garlic and fresh lemon juice, topped with olive oil and served with fresh made flat bread.
Tabouleh Salad (Special Orders)
8.00
A lebanese tradition. Mix of chopped parsley, diced tomatoes, diced onions and cracked wheat. Dressed with spices, lemon juice and olive oil.
Shish Tawook Sandwich
8.00
Charbroiled marinated‏ chicken kabobs, served fresh made flat bread with lettuce, tomatoes and special garlic sauce.
Soup‏
Spinach Lentil Soup
4.00
A lentil‏ delight, tempered with special spices and garnished with fresh cilantro.
Tomato Curry Soup
4.00
Coconut Soup
4.00
A soup with fresh milk and coconut, served hot with pistachios and almonds.
Vegetable Soup
4.00
Soup made from fresh vegetables, lentils and spices, flavored with delicate herbs.
Chicken Soup
4.00
Traditional indian‏ soup featuring chicken cubes with herbs and mild spices.
Mulligatawny Soup
5.00
A chicken and lentil soup rich in garlic
Appetizers
Indian/ Italian Appetizers Platter
15.00
Calamari, mozzarella sticks, samosa, aloo tikki, and pakoras.
Samosa 2 Pc
5.00
Triangular crispy pastry stuffed with mildly spiced peas and mashsed
Aloo Chaat
5.99
Fried potatoes‏ served with chickpeas garnished with yogurt, mint and tamarind chutney.
Allo Tikki 2 Pc
5.00
Fried, midly spiced, mashed potato and vegetable patties.
Pakora
7.00
Assorted vegetables battered and then fried served with tamarind and mint chutney.
Fish Pakora (5 Pc)
8.00
Boneless fish pieces battered and then fried.
Paneer 65 (Cheese)
11.00
Paneer (cheese) battered and fried then sauted with onions, bell peppers tangy and spicy sauce.
Chilly Paneer
12.00
Cubes of paneer in a spicy sauce made of onion tomato, ginger, garlic and soy sauce. An indo chinese dish.
Chilly Chicken
13.00
Cubes of chicken cooked in a spicy sause made of onion tomato, ginger, garlic and soy sauce. An indo chinese dish.
Masala Papadum
2.50
A crispy lentil wafer topped with onion tomato salad and flavored with spices.
Indian Mixed Appetizers
Includes samosa, aloo tikki, and pakoras
Samosa Chaat
7.00
Samosa served with chickpeas garnished with yogurt, mint and tamarind chutney.
Papri Chaat
7.00
Crispy wafers garnished with chickpeas and seasoned yogurt, spices and coriander.
Chole Bhature
12.00
Spicy chickpeas‏ servers with fried breads.
Chicken Pakora
8.00
Boneless chicken‏ pieces battered and then fried.
Shrimp Pakora(5 Pc)
8.00
Jumbo shrimp pieces battered and then fried.
Chicken 65
11.00
Chicken battered and fried then sauted with onions, bell peppers tangy and spicy sauce.
Vegetable Manchurian
13.00
Vegetable balls made of rice, cooked in a sweet and sour sauce.
Papadum
2.00
A crispy lentil wafer, flavored with spices.
Naan / Bread‏
An indian meal is never complete without bread. All our breads are fresh and some of them are cooked in a traditional clay oven.
Paratha
3.00
Multilayer bread made with butter.
Poori
3.00
Whole wheat flour puffed bread, deep fried in vegetable oil.
Naan
2.00
Soft and fluffy flat bread made of superfine flour cooked in tandoor.
Pheshawri Naan
3.00
Soft and fluffy flat bread cooked with fennel seeds coconut and raisins.
Keema Naan
3.00
Soft and fluffy flat bread stuffed with minced lamb, lightly spiced and baked in tandoor.
Bullet Naan
3.00
Soft and‏ fluffy flat bread stuffed with jalapeno baked in tandoor.
Spinach Naan
3.00
Soft and fluffy flat bread stuffed with fresh spinach baked in tandoor.
Roti
2.50
Whole wheat bread baked in tandoor.
Aloo Paratha
4.00
Multilayerd wheat bread stuffed with mashed potato and peas.
Bhatura
3.00
Deeply fried, super fined bread.
Aloo Naan
3.00
Soft and fluffy flat bread stuffed with mashed potato and peas baked in tandoor.
Garlic Naan
3.00
Soft and fluffy flat bread garnished with fresh garlic and cilantro baked in tandoor.
Onion Kulcha
3.00
Soft and fluffy flat bread stuffed with onions baked in tandoor spiced and baked in tandoor.
Yellow Cheese/ Feta/ Paneer Naan
3.00
Soft and fluffy flat bread stuffed with your choice of cheese
Butter Naan
3.00
Soft and fluffy flat bread with butter baked in tandoor.
Non/ Vegetarian Kababs
Taj Kabab Platter
18.00
Chicken/ lamb/fish/ shrimp. Served on a sizzling platter.
Lamb Kabab
16.00
Boneless cubes of lamb meat roasted in tandoor sauteed with onion and bell pepper.
Chicken Tikka
11.00 - 15.00
Boneless cubes of chicken roasted in tandoor sauteed with onion and bell pepper.
Lamb Chops(Rack of Lamb)
24.00
Rack of lamb marinated for 12 hours and then roasted.
Tandoori Chicken
11.00 - 15.00
Six pieces of bone in chicken marinated in mild spice roasted in tandoor.
Cheese(Paneer) Kabab (Paneer Tikka)
14.00
Paneer pieces marinated and roasted in tandoor sauteed with onion and bell pepper.
Seekh Kabab
16.00
Minced lamb meat roasted in tandoor sauteed with onion and bell pepper.
Tandoori Shrimp
15.00
Shrimp pieces marinated and roasted in tandoor sauteed with onion and bell pepper.
Malai Tikka
16.00
Boneless chicken marinated in sour cream and cheese and then roasted.
Tandoori Fish
15.00
Boneless catfish or tilapia fish is marinated first and then roasted.
Lamb Gyro Kabab
15.00
A low carb version of a classic favorite, served on a sizzling platter
Chicken‏
Butter chicken curry
Chicken Vindaloo Curry
12.00
Cubes of chicken& potato cooked in tangy spicy gravy.
Chicken Koroma Curry
13.00
Cubes of chicken cooked in creamy sauce rich in cashews.
Chicken Saagwala Curry
Cubes of chicken cooked in gravy made of spinach.
Chicken Mango
13.00
Tender pieces of chicken cooked in rich mango sauce.
Methi Chicken Curry
13.00
Boneless chicken cooked in a gravy rich in dried spinach (methi) .
Thai Chicken Curry
13.00
Chicken cooked in a gravy rich in coconut.
Chicken Curry
12.00
Cubes of chicken cooked in gravy made of onion and tomato sauce
Chicken Tikka Masala Curry
12.00
Cubes of roasted chicken cooked in creamy onion tomato gravy.
Chicken Mushroom Curry
Chicken cooked with fresh mushrooms in onion tomato gravy.
Chicken Jalfrezi Curry
12.00
Boneless chicken with fresh seasonal vegetables and herbs.
Butter Chicken Curry
13.00
Boneless pieces of chicken cooked in a creamy sauce with onion and tomato.
Malai Methi Chicken Curry
13.00
Boneless chicken cooked in a creamy curry rich in dried spinach (methi) .
Lamb & Goat
Homestyle Lamb / Goat Curry
14.00
Tender cubes of lamb or goat cooked in light gravy with fresh ground spices.
Lamb / Goat Tikka Masala
14.00
Boneless pieces of marinated and roasted lamb or goat cooked in creamy sauce.
Lamb / Goat Mushroom Curry
15.00
Boneless lamb, or bone in goat, cooked with spinach, with a hint of ginger and spices
Lamb /Goat Jalfrezi Curry
14.00
Boneless lamb or goat cooked with fresh seasonal vegetables and herbs.
Lamb / Goat Methi Curry
14.00
Tender pieces of lamb, bone-in goat, cooked in a gravy rich in dried spinach (methi)
Lamb / Goat Thai Curry
15.00
Lamb or bone-in goat cooked in a gravy rich in coconut.
Lamb/ Goat Vindaloo Curry
14.00
Boneless lamb, bone in goat, cooked in a light gravy with potatoes, herbs and spices in a hot tangy sauce.
Lamb/ Goat Korma Curry
15.00
Boneless lamb, bone in goat cooked in a creamy sauce, sprinkled with crushed cashews.
Lamb / Goat Sagwala Curry
14.00
Boneless lamb or goat cooked with spinach with hint of ginger and garlic.
Lamb / Goat Mango Curry
14.00
Lamb or bone in goat meat cooked in a rich mango sauce.
Goat / Lamb Malai Methi Curry
15.00
Tender pieces of lamb, bone-in goat, cooked in a creamy curry rich in dried spinach (methi) and herbs.
Fish‏
Fish Curry
13.00
Tender pieces of fish in a light gravy with fresh ground spices.
Fish Tikka Masala Curry
13.00
Boneless pieces‏ of marinated and roasted fish cooked in a creamy sauce.
Malai Methi Fish Curry
13.00
Tender boneless pieces of fish cooked in a gravy rich in dried spinach (methi) .
Fish Vindaloo Curry
13.00
Tender fish cooked in light gravy with potatoes, herbs, mild spices, in a tangy hot sauce.
Methi Fish Curry
13.00
Tender boneless pieces of fish cooked in a gravy rich in dried spinach methi
Thai Fish Curry
Fish cooked in a gravy rich in coconut.
Shrimp
Shrimp Curry
13.00
Shrimp cooked in light gravy sauce with fresh ground spices.
Shrimp Tikka Masala Curry
13.00
Pieces of marinated and roasted shrimp cooked in creamy sauce.
Shrimp Mushroom Curry
13.00
Tender shrimp cooked with fresh mushroom and spices.
Tandoori Shrimp Bhuna Curry
15.00
Tender shrimp cooked in herbs with ginger, tomatoes, garlic and bell peppers.
Shrimp Malai Methi Curry
14.00
Shrimp cooked in a creamy curry rich in dried spinach (methi) .
Shrimp Vindaloo Curry
13.00
Shrimps cooked in a light gravy with potatoes, herbs, and mild spices in a tangy hot sauce.
Shrimp Korma Curry
13.00
Shrimp cooked‏ in creamy sauce and sprinkle with crushed cashews.
Shrimp Sagwala Curry
13.00
Tender shrimp cooked with spinach with hint of ginger and garlic.
Shrimp Methi Curry
14.00
Tender pieces of shrimp cooked in a gravy rich in dried spinach (methi) .
Thai Shrimp Curry
14.00
Shrimp cooked in a gravy rich in coconut.
Biryani‏
Long grained basmati rice, cooked with saffron and other exotic spices, with your choice of the following additions.
Chicken
12.00
Goat
14.00
Fish
14.00
Mixed Vegetable
12.00
Lamb
14.00
Shrimp
14.00
Vegetables
Potato Cauliflower
10.00
Steamed and mildly spiced potato and cauliflower.
Potato Spinach
10.00
Spinach and potato cooled with herbs herbs and spices.
Okra Masala
12.00
Steam okra sauteed with onions, bell pepper, tomato and spices.
Mushroom Special
10.00
Fresh mushrooms potatoes and peas in turmeric and other spices.
Punjabi Kadhi
13.00
Vegetable fritters in sauce made chickpea flour and yogurt.
Paneer Korma
12.00
Pieces of paneer in sauce and sprinkled with cashews.
Mix Vegetable Tikka Masala
12.00
A medley of vegetables cooked in creamy sauce.
Palak Paneer
12.00
Cubs of paneer with spinach, ginger and garlic.
Dal Makhani
11.00
Black and kidney beans with onion, tomato, and cream.
Malai Kofta
12.00
A famous indian curry, stuffed potato with paneer dumplings in a creamy onion tomato based gravy.
Paneer Jalfrezi
13.00
Pieces of paneer cooked with fresh seasonal vegetables and herbs.
Potato Chickpeas
10.00
Potato and chickpeas cooked with herbs and spices.
Alu Mutter
10.00
Fresh potato and peas in turmeric, spices and herbs.
Eggplant Bharta
12.00
Delicately flame broiled peeled eggplant sauteed with peas, herbs and spices.
Mixed Vegetable Curry
12.00
Seasonal vegetables‏ cooked in creamy sauce and herbs
Mixed Vegetable Korma
12.00
Seasonal vegetables in a creamy sauce and sprinkled with crushed cashews
Paneer Tikka Masala
12.00
Marinated and roasted paneer cooked in creamy sauce.
Mutter Paneer
12.00
Cubes of paneer cheese with peas, herbs and spices.
Paneer Bhurji
13.00
Minced pieces of paneer with peas, onion, and bell pepper.
Dal Tadka
11.00
Lentils with onion, garlic, ginger and mustard seeds.
Palak Chole
11.00
Chickpeas cooked with spinach with hint of ginger and garlic.
Vegetables: Kids
Loaded Potato
5.00
Chicken Fingers
5.00
Grilled Cheese
5.00
Corn Dog
5.00
Desserts‏
Kheer
3.00
Rice pudding
Tiramisu
5.00
Mango Kulfi
4.00
Homemade ice cream
Gulab Jammun
3.00
Baklava
3.00
Greek mid east pastry
Beverages
Mango Lassi
3.00
Iced Tea
2.60
Sweet and un sweet
Chai
2.60
Limca/ Thumbs Up / Fanta
2.60
Pepsi Products
2.60
Sweet Lassi
3.00
Coffee
2.00
Homemade Lemonade
3.00
Guava/ Mango/ Lychee
2.60
Condiments‏
Raita or Tzatziki Sauce
2.00
Cucumber and yogurt sauce
Mango Chutney or Indian Pickle
2.00
Mint, Tamarind, or Onion Chutney
2.00
Green Chillies
2.00

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Taj
3102 Ross Clark Cir
Dothan, AL 36303
United States
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Indian & Greek Restaurant
Clock icon
Closed until 10:30 AM (Show more)
  • Mon–Fri
    • 10:30 AM–10:00 PM
  • Sat–Sun
    • 11:00 AM–10:00 PM
Phone icon
(334) 699-3200
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Facebook
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Full Bar, Cocktails
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United States » Alabama » Houston County » Dothan »