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Tagine

Tagine

Moroccan Restaurant££££
Balham
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Tagine
7.6/10
44
ratings
Photos17 Photos
MenuMenu
Main Menu 12Desserts and Drinks 7Party Menu 6
The Tagine Special Menu‏
£29.00 per person
Harira
Traditional moroccan soup, cooked with lentils, chick peas and fresh tomatoes
Merguez Batata Harra
Spicy fried potato with grilled merguez
Sharing Starters
Assortment of Briouats
Cheese & mint, chicken & seafood
Kefta Meshwiya
Grilled lamb kefta, mechouia dip & coriander
Main Course
Zizou Couscous
Lamb Barkouk Tagine
Slow cooked lamb shank with prunes, almonds, poached pear and sesame seeds
Batenjan Bil Jibneh
Baked aubergine stued with roasted peppers, rocket salad and goat cheese
Chicken Djaj Tagine
Traditional chicken with preserved lemons, olives, onion compote and saron
Fish Tagine
Slow cooked fish selection with potato and moroccan tomato sauce
Dessert‏
Selection of Maghrebine pastries
Starters
Harira
6.00
Traditional moroccan soup, cooked with lentils, chick peas and fresh tomatoes
Mechouia
6.00
Slow cooked grilled pepper cooked with tomato sauce cumin, garlic and olive oil
Slata Barda
6.00
Sliced beetroot with honey, cinnamon, olive oil and a touch of balslmic vinegar
Merguez Meshwi
6.00
Chargrilled spicy lamb sausages
Pastilla of Chicken
7.90
Sweet and spicy filo pastry with alomonds and cinnamon
Vegetable Mezze
13.00
Vegetarian mezze consists of any 4 dips from the cold kemia
Zaalouk
6.00
Compote of aubergines cooked with tomato sauce, parsley, fresh coriander and olive oil
Houmous
5.50
Chickpeas purée served with crispy pitta bread and ouzania olive oil
Carrot Salad
6.00
Cooked carrot with garlic, coriandr and morrocan spices
Kefta Meshwiya
6.00
Grilled lamb kefta, mechouia dip & coriander
Assortment of Briouats
6.90
Cheese & mint, chicken & seafood
Meat Mezze
15.00
Meat mezze consists of 3 vegetarian dips and 1 choice of meat between merguez or kefta
To Follow‏
Couscous Mechoui
19 per person
Slow roasted‏ lamb shoulder with authentic spices for two
Couscous Zizou
15.00
Lamb shank, grilled chicken and merguez
Lamb Barkouk Tagine
15.00
Slow cooked lamb shank with prunes, almonds, poached pear and sesame seeds
Tagine Basla
15.00
Slow cooked lamb shank served with fried onion and patato (this dish contains flour)
Mamounia Fish
15.00
Fish trio of red snapper, pangass fillet & grilled sardine, served with galette potato
Tagine Makfoul
14.00
Chicken is stewed in savoury moroccan spices and topped with caramelized tomato
Tagine Kefta
13.00
Kefta meatballs cooked with tomato sauce and moroccan spices finished with a poached egg
Cheese Salad
10.00
Vegetable Tagine
12.00
Slow cooked vegetables with fresh tomato sauce
Tanjia Lamb
17 per person
Lamb shank slow cooked in a clay pot with saa couscous for two
Zizou Grill
15.00
Lamb and chicken skewers served with saa couscous or rice and salad
Mamounia Tagine
15.00
Slow cooked‏ lamb shank with grilled aubergine and chick peas
Fish Tagine
15.00
Slow cooked fish selection with potato and moroccan tomato sauce
Tagine Djaj
14.00
Traditional chicken with preserved lemons, olives, onion compote and saron
Tagine Lala Fatima
14.00
Traditional chicken with preserved lemons, purple olives, potatoes and saron
Batenjan Bil Jibneh
12.00
Baked aubergine stued with roasted peppers, rocket salad and goat cheesevegetarian with goat
Chicken Salad
12.00
Veg Couscous
12.00
Steamed cracked wheat served with chick peas, raisins and veg broth bouillon
Sides
Spinach
4.00
Rice
3.50
Green Salad
4.00
French Beans
4.00
Morrocan Bread
2.00
Couscous
3.50
Saa Couscous
3.50
Marguez Batata Hara
5.00
Flat Bread
2.00
Fruit Cocktails‏
Mint Sahara
4.50
Fresh mint‏ shaken with lemon juice and gomme (sugar syrup) topped up with soda
Skinjbir
4.50
Fresh mango pureé shaken with ginger, and pineapple juice.
Berber Cooler
4.50
Fresh raspberriy purée shaken with apple and fresh orange juice
Idjassa
4.50
A fresh pear puree and kiwi shaken with apple juice and a touch of orange blossom water
Shisha
All Kind of Flavours
13.00
Please ask waiter for flavours available
Shisha with Vegetable Mezze and Tea Pot
25.00
Shisha with Medium Tea
15.00
Hot Drinks‏
Pot of Fresh Moroccan Mint Tea
6.00 - 7.99
Moroccan CoEe
2.50
Cappuccino
2.50
Double Espresso
2.50
English Tea / Earl Grey
2.00
Latte
2.50
Single Espresso
2.00
Fresh Herbal Teas
Orange Blossom & Mint
2.50
Cardamon & Mint
2.50
Cinnamon & Mint
2.50
Cold Drinks‏
Coke
2.50
Apple Juice
2.50
Cranberry Juice
2.50
Fresh Lemon Juice
2.50
Lemonade
2.50
Pineapple Juice
2.50
Orange Juice
2.50
Still/Sparkling Mineral Water
3.00
750ml
Desserts‏
Baghrir (Moroccan Pancake)
4.50
Served with honey and flaked almonds
Poached Pears
4.50
Served with raspberry coulis and vanilla ice cream
Tarte Tatin
4.50
Baked Pu pastry and apple served with vanilla ice cream
Selection of Moroccan Sweets
4.50
Creme Brulee with Figs
4.50
Chocolate “Fondant”
4.50
Chocolate fondant served with vanilla ice cream and raspberry coulis
Blueberry Tarte
4.50
Sweet crust pastry and almond cream, served with vanilla ice cream and raspberry coulis
Shisha
All Kind of Flavours
13.00
Please ask waiter for flavours available
Shisha with Vegetable
Shisha with Medium Tea
15.00
Mezze and Tea Pot
25.00
Fruit Cocktails‏
Mint Sahara
4.50
Fresh mint shaken with lemon juice and gomme (sugar syrup) topped up with soda
Skinjbir
4.50
Fresh mango puree shaken with ginger, and pineapple juice.
Berber Cooler
4.50
Fresh raspberry puree shaken with apple and fresh orange juice
Idjassa
4.50
A fresh pear puree and kiwi shaken with apple juice and a touch of orange blossom water
Hot Drinks
Pot of Fresh Moroccan Mint Tea
6.00 - 7.99
Moroccan Coffee
2.50
Cappuccino
2.50
Double Espresso
2.50
English Tea/Earl Grey
2.00
Latte
2.50
Single Espresso
2.00
Hot Drinks: Fresh Herbal Teas
Orange Blossom & Mint
2.50
Cardamon & Mint
2.50
Cinnamon & Mint
2.50
Cold Drinks‏
Coke
2.50
Apple Juice
2.50
Cranberry Juice
2.50
Fresh Lemon Juice
2.50
Lemonade
2.50
Pineapple Juice
2.50
Orange Juice
2.50
Still / Sparkling Mineral Water (750Ml)
3.00
35.00 per head
Cold Kemia (To share)‏
Zaalouk
Compote of aubergines cooked with tomato sauce, parsley, fresh coriander and olive oil
Houmous
Chickpeas purée served with crispy pitta bread and ouzania olive oil
Carrot Salad
Cooked carrot with garlic, coriander and moroccan spices
Mechouia
Slow cooked grilled pepper cooked with tomato sauce cumin, garlic and olive oil
Slata Barda
Sliced beetroot with honey, cinnamon, olive oil and a touch of balsamic vinegar
Hot Kemia
1 of your choice
Merguez Meshwi
Chargrilled spicy lamb sausages
Grilled Halloumi Cheese
Briwat
Selection of filo pastry with chicken, beef and spinach goat cheese
Mains‏
1 of your choice
Tagine Makfoul
Chicken stew in savoury moroccan spices and topped with caramelized tomato and sesame seeds
Fish Tagine
Slow cooked fish selection with potato and moroccan tomato sauce
Tanjia Lamb (min 2 people)
Lamb shank slow cooked in a clay pot with saffa couscous
Lamb Barkouk Tagine
Slow cooked lamb shank with prunes, almonds, poached pear and sesame seeds
Batenjan Bil Jibneh
Baked aubergine sauteed with roasted peppers, rocket salad and goat cheese
Desserts
Baghir
Moroccan pancake served with Vanilla ice Cream and Mint tea

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Tagine
1-3 Fernlea Rd
Balham
Greater London
SW12 1RT
United Kingdom
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Closed until Noon (Show more)
  • Mon–Fri
    • 5:00 PM–11:00 PM
  • Sat
    • Noon–11:00 PM
  • Sun
    • 4:00 PM–11:00 PM
Phone icon
+44 20 8675 7604
World Wide Web icon
Twitter icon
@zizoutagine
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Cocktails, BYO
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