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Table 34

Table 34

New American Restaurant and Steakhouse$$$$
Las Vegas
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Table 34
7.3/10
37
ratings
Photos47 Photos
MenuMenu
Dinner Menu 5Wine List 34Lunch Menu 4
Appetizers
Shrimp Savoy
16.00
With sherry cream, toasted bread
Market Oysters*
18.00
Daily selection, rockefeller or raw on the half shell with cocktail sauce
Sesame Bbq Pork Belly
18.00
Sesame-tahini bbq sauce, cole slaw
Artisanal Cheese & Charcuterie
21.00
Chef's daily selection, pickled vegetables, honeycomb, crostini
Meatloaf Sliders*
18.00
Ground steak, fried onions, ciabatta bread, swiss cheese, secret sauce
Chickpea Bruschetta
14.00
Basil hummus, cherry tomato, fine shallot
Java Sea Jumbo Crab Cake
22.00
Remoulade, frisée salad
Soups & Salads
Chef's Soup Selection of the Evening
10.00
Mixed Greens
12.00
Balsamic vinaigrette, cherry tomato
Beet & Quinoa
14.00
Kale, cherry tomatoes, almonds, pickled red onion, lemon vinaigrette
French Onion Gratinée
14.00
Beef broth, sauteed onions, fontina cheese, grana padano & provolone cheese
Crisp Iceberg Wedge
14.00
Danish blue cheese, red onion, bacon
Baby Romaine Caesar
13.00
Herbed croutons, shaved parmesan
Entrees
Seared Verlasso Salmon*
32.00
Skin on, cauliflower puree, sauteed spinach, gremolata
Niman Ranch Prime Ny Strip*
52.00
14oz, butterball potatoes, asparagus, house made steak sauce
Hunter's Chicken
34.00
Cippolini onions, mixed mushrooms, mashed potatoes, tomato
Creekstone Farms Prime Filet*
48.00
8oz, confit potatoes, asparagus, beet puree
Anchor Steam Pork Chop
32.00
Sweet potato, broccolini, breadcrumb, honey-molasses sauce
Pretzel Crusted Rack of Lamb*
45.00
Confit potatoes, broccolini, honey-dijon
Pastas & Pizzas
Salmon Ravioli
28.00
Ricotta & herb filling, asparagus, cherry tomatoes, sherry cream sauce
Spaghetti & Meatballs
24.00
Imported spaghetti, home made meatballs, marinara
Margherita Pizza
16.00
Hand cut mozzarella, fresh basil
Chicken Pesto Pizza
19.00
Grilled chicken, fresh pesto, cherry tomatoes, red onion
Shrimp Scampi
34.00
Fresh linguini pasta, lemon beurre blanc, parsley
Tortellini
22.00
Caramelized onion, goat cheese, grana padano broth
Mushroom & Sausage Pizza
18.00
Home made sausage, mixed mushrooms, roasted garlic
Side Dishes
Asparagus
8.00
Lemon beurre blanc
Spicy Potatoes
8.00
Calabrian paste, grana padano
Broccolini
8.00
With breadcrumbs
Butterball Potatoes
8.00
Crispy potato topping
Specialty Cocktails
French Squeezed
14.00
American harvest vodka, lillet blanc, apricot, passionfruit, pineapple, lime, cardamom, mint
Rosemary Grapefruit Margarita
16.00
Ignite reposado tequila, agave, grapefruit juice, torched rosemary
Tropical Colada
14.00
Dark rum, narranja orange liquer, lime, pineapple, coconut
Garden Fresh Mule
14.00
Hanson of sonoma cucumber vodka infused with blackberry, peach liqueur, cane sugar, ginger beer
The Best Espresso Martini in Vegas
14.00
Vodka, caffé notte coffee liqueur, cherry heering, cane sugar, espresso
Purple Butterfly
14.00
Empress 1908 indigo gin, giffard peche de vigne liqueur, cane sugar, lemon
Classic Cocktails
Aperol Spritz
14.00
Aperol, prosecco, lemon, orange juice, club soda
Margarita
12.00
Tequila, naranja orange liqueur, lime juice
Rum Punch
12.00
Rum, passion fruit, lime, apricot, pomegranate
Negroni
16.00
Spring 44 old tom gin, cocchi dopo teatro vermouth/amaro, negroni bitter aperitif, big fancy ice cube
Vesper
12.00
Vodka, gin, lillet blanc
Old Fashioned
Your choice of whiskey, demerara sugar, allspice, wild cherry bark, aromatic bitters, orange bitters, amarena cherry and a big fancy ice cube. Made with:
Four Roses, Kentucky
15.00
Stellum Rye, Indiana / Kentucky / Tennessee
19.00
Leopold Brothers Bottled in Bond, Colorado
19.00
Jefferson's Ocean Reserve, Kentucky
25.00
Whistling Andy Harvest Rye, Montana
16.00
Smoke Wagon Small Batch, Nevada
17.00
Barrel Batch #32 Kentucky
25.00
Kentucky Owl Confiscated, Kentucky
35.00
Beer
White Ale, Avery "White Rascal" Boulder Co, 5.6%
8.00
Refreshing and crisp; citrus, orange peel and pepper
Kombucha, Juneshine, Blood Oj Mint, Ca, 6.0%
9.00
Tangy and soothing, mint, blood orange & citrus peel
Lager, Coors Light, Colorado, 4.2%
6.00
Great for football games
European Pale Lager, Stella Artois, Belgium, 5%
7.00
Good enough to buy anheuser-busch company
Cream Ale, Mother Earth "Cali Creamin'" California, 5.5%
8.00
Pale and creamy; vanilla, cream soda, biscuit
Fruited Kettle Sour, Stillwater "Insetto" Maryland, 5%
9.00
Dry hopped and sour; plum, grapefruit and hibiscus
Kölsch, Reissdorf, Germany 4.8%
9.00
Light and dry; slightly malty, fruity and crisp
Belgian Strong Ale, Delirium Tremens, Belgium, 8.5%
12.00
Best beer in the world; banana and cardamom
Hefeweizen, Coedo Shiro, Japan, 5.5%
12.00
Elegant and fresh; banana, clove and phenolic
Pilsner, Trumer, California, 4.8%
8.00
Crisp and snappy; fresh grass, floral hops, lemon
Lager, Modelo, Mexico, 4.4%
6.00
Great for picnics
American Imperial Stout, Prairie "Bomb!" Oklahoma, 13%
14.00
Bold and crazy dense; cacao nibs, vanilla, chili pepper
Ipa, Tenaya Creek "Gypsy Fade" Nevada, 5.9%
7.00
Tropically hoppy and fresh; mango, stone fruit, tangerine
California Common, Anchor Steam, California, 5%
7.00
Deep and rich; malt, caramel and banana
Tripel, La Fin Du Monde, Quebec, Canada, 9%
10.00
Hoppy and dry; grain, fruit and spice
Wines By the Glass
Sparkling
Prosecco, Laluca, Veneto, Italy Mv
13.00
Whites & Rosé
House White, Chardonnay
9.00
Sauvignon Blanc, Brendel "Everbloom", Napa '19
12.00
Chardonnay, Niner, Edna Valley, Ca '20
15.00
Bianco, Tasca Regaleali, Sicily, Italy '20
10.00
Riesling, Lafken, Casablanca, Chile '20
12.00
Rosé, Le Provençal, Provence, France '21
13.00
Reds
House Red, Pinot Noir
9.00
Pinot Noir, Siduri, Santa Barbara, Ca '20
16.00
Cabernet Sauvignon, Justin, Paso Robles, Ca '19
18.00
Côtes Du Rhône, Delas "Esprit", Rhône, France '20
12.00
Zinfandel, Klinker Brick "Brickmason", Lodi, Ca '19
13.00
Red Blend, Banshee "Mordecai", Ca '18
16.00
Little Bottles
Bigger isn't always better
Champagne, Nicolas Feuillatte "Réserve Exclusive" France Mv
45.00
Riesling Auslese, Dönnhoff "Oberhauser Brucke" Nahe, Germany '18
95.00
Pouilly-Fuissé, Gilles Noblet "La Collonge", Burgundy, France '20
48.00
Pinot Noir, Hirsch "Reserve", Sonoma Coast, '18
115.00
Nuit's-St. Georges, Remoissenet "Les Damodes" Burgundy, France '19
150.00
Malbec, Catena, Mendoza, Argentina '19
30.00
Cabernet Sauvignon, Shafer "One Point Five", Napa Valley, Ca '19
110.00
Champagne, Ruinart Rosé, France Mv
95.00
Chablis, J. Moreau, Burgundy, France '19
45.00
Pinot Noir, Merry Edwards, Rrv, Ca '20
85.00
Morey-St-Denis, Georges Lignier "Clos De Ormes" 1Er Cru, Burgundy, France '17
110.00
Sangiovese, Poggio Valente, Tuscany, Italy '17
60.00
Zinfandel, Biale "Black Chicken", Napa, Ca '20
65.00
The "Last & Few"
These are wines that for whatever reason are going away. We have discounted them. Maybe we can't get any more of them, maybe we decided to go a different direction, or maybe we just feel like giving out a good deal. What's guaranteed is that these will be great deals for a happy sendoff. Limited availability
Moscato D'asti, Risata, Italy
20.00
Champagne, Legras & Haas "Intuition" Brut, France Mv
65.00
Merlot, Truchard, Carneros, Ca '19
60.00
Chardonnay, Robert Talbot "Kali Hart" Monterrey, Ca '20
25.00
Rosé, Whispering Angel "the Beach", Fr '21
30.00
Red Blend, Locations By Dave Phinney "Ca-9" California '20
30.00
Sparkling
Sparkling, Gruet "Blanc De Blancs", New Mexico Mv
40.00
Sparkling Rosé, Gran Moraine, Yamhill-Carlton, Oregon Mv
105.00
Cava, Jané Ventura, Penedès, Spain '17
42.00
Champagne, Guy Larmandier 1Er Cru "Vertus" Brut Zero, France Mv
120.00
Champagne, Lanson "Gold", France '05
150.00
Sparkling, Roederer Estate "L'ermitage", Ca '15
135.00
Moscato D'asti, Ricossa, Piedmont, Italy 'Mv
38.00
Champagne, Taittinger "La Française", France Mv
85.00
Champagne, Gaston Chiquet "Blanc De Blancs", France Mv
125.00
Champagne, Ruinart Rosé, France Mv
195.00
Featured Wines
Champagne Henriot: we got a deal on these, so we are practically giving them away. Sometimes it's best not to ask questions
Henriot Millésime 2008
85.00
Henriot Millésime 2012
95.00
French Whites
All white burgundy is served at 50° F
Muscadet, Château De La Ragotière, Loire '20
45.00
Bordeaux Blanc, Château Ducasse, Bordeaux '21
42.00
Sancerre, Domaine Du Nozay, Loire '18
65.00
Gewurztraminer, Léon Beyer, Alsace '18
52.00
Chablis, William Fèvre "Domaine", Burgundy '19
85.00
Chablis, J.S. Dauvissat "Les Preuses", Grand Cru Burgundy '18
225.00
Ouilly-Fuissé, Gilles Noblet "La Collonge", Burgundy '19
72.00
Pouilly-Fumé, Ladoucette, Loire '19
105.00
Pinot Gris, Léon Beyer, Alsace '17
50.00
Sancerre, Alphonse Mellot "La Moussiere" Loire, France '21
95.00
Chablis, Moillard, Burgundy '20
60.00
Chablis, Testut "Montée De Tonnerre", 1Er Cru Burgundy '20
140.00
Châteauneuf-Du-Pape Blanc, Clos De L'oratoire Rhône '17
140.00
Meursault, Louis Latour, Burgundy '18
155.00
Italian Whites
Grillo, Tasca D'almerita Tenuta Regaleali "Cavallo", Sicily '20
50.00
Bianco, Vivera "Altrove", Sicily '21
70.00
Pinot Grigio, Jermann, Friuli '21
48.00
Friulano, Livio Felluga, Friuli '19
68.00
Soave, Pieropan "La Rocca", Veneto '20
90.00
Sauvignon Blanc, Venica "Ronco Del Cerò" Friuli, Italy, '21
58.00
Pinot Grigio Ramato, Sun Goddess, Friuli '20
52.00
More International Whites
Blanc Selecció, Josep Foraster, Catalonia, Spain '21
65.00
Grüner Veltliner, Malat, Kremstal, Austria '18
75.00
Moscofilero, Skouras, Peloponnese, Greece '21
45.00
Albariño, Palacio De Fefiñanes, Rías Baixas, Spain '18
65.00
Riesling Spätlese, Dönnhoff "Norheimer Kirschheck", Nahe, Germany '18
85.00
Chardonnay, Delaire Graff, Banghoek, South Africa '19
58.00
Grüner Veltliner, Nigl, Kremstal, Austria '20
55.00
Alvarinho, Soalheiro, Vinho Verde, Portugal '20
48.00
Rioja Blanco, Muga, Spain '20
42.00
Riesling, Bastgen "Blauschiefer", Mosel, Germany '20
48.00
Riesling Auslese, Mönchhof "Erdener Prälat", Mosel, Germany '20
135.00
American Whites
We are serving some of the chardonnays at 50° F, please inquire if you like them colder
Chenin Blanc, Lang & Reed, Mendocino, Ca '19
55.00
Chardonnay, House of Brown, Ca '21
38.00
Chardonnay, Niner, Eden Valley, Ca '19
48.00
Chardonnay, Hartford Court "Three Virtues" Russian River Valley, Ca '18
55.00
Chardonnay, Gravel Pit, Sonoma County '19
95.00
Chardonnay, Bien Nacido, Santa Maria, Ca '19
110.00
Sauvignon Blanc, Davis Family, Napa Valley, Ca '18
85.00
Chardonnay, Bogle "Phantom", Clarksburg, Ca '21
35.00
Chardonnay, Private Property, Santa Lucia Highlands, Ca '18
58.00
Chardonnay, Stonestreet, Alexander Valley, Ca '17
75.00
Chardonnay, La Follette "Green Acres Vineyard" Sonoma Coast, Ca '18
105.00
Chardonnay, Domaine Serene "Evanstad Reserve", Dundee Hills, Or '18
130.00
More New World Whites
Riesling, Lafken, Casablanca, Chile '20
45.00
Sauvignon Blanc, Cloudy Bay "Te Koko", Marlborough, New Zealand '19
130.00
Sauvignon Blanc, Craggy Range, Martinborough, New Zealand '22
52.00
French Reds
Malbec, Les Fiefs Les D'anglars, South-West '20
32.00
Gigondas, Domaine De Cabasse, Rhône '17
80.00
Chinon, Couly-Dutheil "La Coulée", Loire '17
85.00
Pomerol, Château Feytit-Client, Bordeaux '13
140.00
St-Emillion, Château Faugeres '16
135.00
St-Julien, Château Lalande, Bordeaux '19
130.00
Côtes Du Rhône, Delas "Esprit", Rhône '19
45.00
Crozes-Hermitage, Vidal Fleury, Rhône '20
65.00
Châteauneuf-Du-Pape, Grand Tinel, Rhône '19
125.00
Puisseguin-St-Emillion, Château Soleil, Bordeaux '15
65.00
Margaux, Château Mongravey, Bordeaux '20
175.00
Rosé
Provence, Le Provençal, Provence, France '21
45.00
Italian Reds
Barbera D'asti Superiore Nizza, Oddero, Piedmont '18
72.00
Barbaresco, Pio Cesare, Piedmont, '17
180.00
Brunello Di Montalcino, San Felice "Campogiovanni", Tuscany '17
160.00
Tignanello, Tuscany '19
250.00
Sangiovese, Certosa Di Belriguardo "Inno", Tuscany '19
52.00
Barolo, Viberti "Buon Padre", Piedmont '17
105.00
Amarone, Cesare, Veneto '16
110.00
Sassicaia, Bolgheri '19
425.00
More International Reds
Pinot Noir, Marlborist, Marlborough, New Zealand '20
85.00
Grenache, Thistledown "Old Vine", South Australia '21
45.00
Toro, Legado De Orniz "Triens", Spain '18
58.00
Shiraz, Molly Dooker "the Boxer", Mclaren Vale, Australia '20
75.00
Red Blend, Chateau Musar "Jeune" Bekaa Valley, Lebanon '19
50.00
Rioja Gran Reserva, Beronia, Spain '12
85.00
Malbec, Siete Fincas, Mendoza, Argentina '21
42.00
Shiraz, Torbreck "the Laird", Barossa Valley, Australia '13
450.00
Lighter American Reds
Pinot Noir, Siduri, Santa Barbara County, Ca '20
55.00
Pinot Noir, Bloodroot, Sonoma County '20
65.00
Pinot Noir, Panther Creek "Kalita", Yamhill, Or '15
70.00
Pinot Noir, Bien Nacido, Santa Maria Valley, Ca '20
160.00
Pinot Noir, Hartford Court "Land's Edge", Sonoma Valley, Ca '19
135.00
Pinot Noir, Brewer-Clifton, Sta. Rita Hills, Ca '21
85.00
Pinot Noir, Labor Wines, Willamette, Or '21
75.00
Pinot Noir, Montinore Estate Reserve, Willamette Valley, Or '18
58.00
Pinot Noir, Truchard, Carneros, Ca '20
85.00
Pinot Noir, Failla, Sonoma County, Ca '21
75.00
Pinot Noir, Sojurn, Russian River Valley, Ca '19
95.00
Medium Bodied American Reds
Grenache, a Tribute to Grace, Central Coast, Ca '20
85.00
Syrah, Hartford "Outer Limits", Sonoma Coast, Ca '14
135.00
Merlot, Bargetto, Santa Cruz Mountains, Ca '19
62.00
Merlot, Hourglass "Blueline Estate", Napa Valley, Ca '16
90.00
Zinfandel, Field's Family "Stampede", Lodi, Ca '21
85.00
Syrah, Klinker Brick "Farrah", Lodi, Ca '20
55.00
Merlot, Land of Saints, Happy Canyon, Ca '19
58.00
Merlot, Peju, Napa Valley, Ca '18
70.00
Zinfandel, Klinker Brick " Brickmason", Lodi, Ca '19
45.00
Zinfandel, Hartford Old Vine", Rrv, Ca '21
95.00
American Cabs & Red Blends
Red Blend, Labor Wines "Superstes", Wahluke Slope, Washington '20
85.00
Red Blend, Brown Estate "Chaos Theory", Napa Valley Ca '21
85.00
Red Blend, Hourglass "Hgiii", Napa Valley, Ca '17
90.00
Cabernet Sauvignon, Justin, Paso Robles, Ca '19
62.00
Cabernet Sauvignon, Lancaster "Winemaker's Cuvee Alexander Valley, Ca '19
95.00
Cabernet Sauvignon, Heitz "Lot C-91", Napa Valley, Ca '16
150.00
Cabernet Sauvignon, Shafer "One Point Five", Napa Valley, Ca '19
195.00
Red Blend, Tantara "Lolita Red" Los Olivos, Ca, '17
90.00
Red Blend, Hedges "Estate", Red Mountain, Wa '18
95.00
Cabernet Sauvignon, Serial, Paso Robles, Ca '19
45.00
Cabernet Sauvignon, Edge, Alexander Valley, Ca '19
75.00
Cabernet Sauvignon, Keenan, Napa Valley, Ca '18
125.00
Cabernet Sauvignon, Stag's Leap "Artemis", Napa Valley, Ca '19
135.00
Cabernet Sauvignon, Louis Martini "Monte Rosso" Napa Valley, Ca '16
225.00
Bourbon
Amador Port Finished 46%
12.00
Baker's 53.5%
14.00
Barrell Seagrass 59.65%
20.00
Blanton's 46.5%
22.00
Bulleit 45%
12.00
Frank August Xx
15.00
Garrison Brothers Small Batch 47%
15.00
Jefferson's Ocean Reserve 45%
22.00
Kentucky Owl Confiscated 43.2%
30.00
Knob Creek 9Yr 45%
12.00
Leopold 5Yr Bottled in Bond 50%
14.00
Maker's Mark 45%
12.00
Noah's Mill 57.2%
14.00
Rabbit Hole Dareringer 46.5%
15.00
Smoke Wagon Small Batch 50%
12.00
Smoke Wagon Uncut 57.44%
16.00
Wild Turkey 101, 55.5%
12.00
W.L. Weller Reserve 45%
12.00
Angel's Envy 43.3%
14.00
Barrell Batch #32 57.67%
20.00
Basil Hayden's 40%
12.00
Buffalo Trace 40%
12.00
Four Roses 40%
10.00
Frank August Single Barrell 61.6%
26.00
J. Mattingly "Breakfast of Champions" 57%
28.00
Jim Beam 40%
10.00
King's County Ny 45%
15.00
Knob Creek 9Yt Single Barrel Reserve 60%
14.00
Lucky 29, 45%
12.00
Michter's Small Batch 45.7
13.00
Old Forester 1920 Prohibition 57.5%
15.00
Rabbit Hole Cavehill 47.5%
15.00
Smoke Wagon Straight 46.25%
12.00
Whistling Andy Bottled in Bond 50%
16.00
Willett Pot Still Reserve 47%
14.00
Woodford Reserve 45%
12.00
American Whiskey
Amador Ten Barrels 48%
25.00
Hudson Short Stack 46%
12.00
Stellum Rye 58.12%
14.00
Whistling Andy Harvest & Rye 43%
12.00
Whistlepig Rye 6Yr Piggyback 48.2%
14.00
Whistlepig Rye 15Yr Vermont Oak 43%
45.00
Bulleit Rye 45%
12.00
Jack Daniel's 40%
12.00
Traverse City North Coast Rye 45%
12.00
Whistling Andy Bottled in Bond 43%
12.00
Whistlepig Rye 12Yr Old Marriage 46%
28.00
Willett Family Estate Rye 4Yr 51.8%
16.00
Single Malt Scotch
Balvenie 12Yr
14.00
Craigellache 13Yr
14.00
Compass Box Peat Monster
16.00
Jura 18Yr
25.00
Lagavulin 8Yr
16.00
Macallan 12Yr
24.00
Springbank 10Yr
25.00
Balvenie 14Yr Caribbean
18.00
Dalmore 12Yr
16.00
Glenlivet Double Oak 12Yr
14.00
Kilkerran 12Yr
18.00
Lagavulin 11Yt Offerman Edition
18.00
Macallan 18Yr
60.00
Springbank 18Yr
50.00
Blended Scotch
Chivas 12Yr
12.00
Johnnie Walker Black
18.00
Dewar's White Label
10.00
Johnnie Walker Blue
45.00
Tequila
Chamucos Blanco
12.00
Código Rosa
15.00
Dame Mas Extra Añejo
45.00
Don Julio Blanco
12.00
El Cristalino Reposado
15.00
Fortaleza Blanco
12.00
Ignite Reposado
15.00
Mandala Extra Añejo
40.00
Ocho Estate Plata
14.00
Patrón Silver
14.00
Chamucos Repo
14.00
Dame Mas Reposado
22.00
Dinastia Extra Añejo
28.00
El Cristalino Silver
12.00
El Cristalino Añejo
20.00
Ignite Blanco
14.00
Mandala "Day of the Dead" Añejo
30.00
Maximo Imperio Plata
25.00
Paladar Reposado
14.00
Mezcal
El Jolgorio Tepeztate
22.00
Koch Tobala
14.00
Xicaru 102Pf
10.00
Ilegal Añejo
20.00
Veras Joven
12.00
Rum
Avuá Cachaça Prata
10.00
Captain Morgan Spiced
10.00
Lemba Agricole
12.00
Zacapa Xo
22.00
Bacardi
10.00
Clément Cuvée Homére
18.00
Zacapa 23Yr
12.00
Zaya Gran Reserva
10.00
Vodka
Martini up +$4
American Harvest, Winter Wheat
12.00
Chopin, Potato
14.00
Gruven, Potato
10.00
Hanson's of Sonoma Meyer Lemon, Organic Grapes
12.00
Ketel One, Winter Wheat
12.00
Tito's, Corn
12.00
Belvedere, Rye
14.00
Grey Goose, Winter Wheat
14.00
Hanson's of Sonoma Cucumber, Organic Grapes
12.00
Kástra Elión, Olives & Grains
15.00
Lucky 29 Winter Wheat
12.00
Gin
Martini up +$4
Beefeater
10.00
Empress 1908 Indigo
12.00
Hendrick's
14.00
Nolet's
14.00
Spring 44 Colorado
10.00
Bombay Sapphire
12.00
Greenbriar Bright
10.00
Monkey 47
18.00
Old Raj Blue Label
15.00
Tanqueray
12.00
Brandy / Cognac / Calvados
Boulard Vsop Calvados
12.00
Hennessy Vsop
15.00
Lecarré Vs
13.00
Rémy Martin Vsop
15.00
Château De Breuil Calvados 15Yr
24.00
Kelt Rare Vsop
15.00
Lhéraud "Cuvée 10"
27.00
Veuve Goudoulin Bas Armagnac Xo
18.00
Appetizers & Soups
Sesame Bbq Pork Belly
16.00
Sesame-tahini bbq sauce, coleslaw
Artisanal Cheese & Charcuterie
21.00
Chef's selection, honeycomb, pickled vegetables, crostini
Soup of the Day
6.00
Made fresh daily
Chickpea Bruschetta
15.00
Basil hummus, cherry tomato, fine shallot
French Onion Gratinée
14.00
Beef broth, sauteed onions, grana padano & provolone cheese
Salads
Add protein to any salad: salmon* - $13, chicken - $6, steak* – $13, lamb chops* – $13, shrimp - $10
Mixed Greens
12.00
Tossed greens with balsamic vinaigrette, cherry tomato garnish
Crisp Iceberg Wedge
14.00
Bacon, smoked blue cheese, shaved red onion
Blackened Chicken
21.00
Mixed greens, mozzarella, avocado, cherry tomatoes, fried onions, balsamic vinaigrette
Grilled Lamb Chops*
24.00
Field greens, roasted peppers, pickled onions, harissa ranch
Beet & Quinoa
14.00
Kale, cherry tomatoes, almonds, pickled red onion, lemon vinaigrette
Baby Romaine Caesar
13.00
Herbed croutons, shaved parmesan
Steak & Blue Cheese*
22.00
Mixed greens, cherry tomatoes, onions, herbed croutons, blue cheese vinaigrette
Sandwiches
served with french fries, fresh fruit, cole slaw, mixed green salad, or caesar salad
Meatloaf Patty Melt
19.00
Ground steak, sauteed onions, swiss cheese, thousand island dressing, rye bread
Table 34 Burger*
19.00
Chef's blend of shortrib, brisket, and chuck, traditional fixings, American cheese, house made thousand island
White Albacore Tuna Melt
15.00
Tillamook cheddar cheese, toasted rye
Pork Belly Blt
17.00
Vine ripe tomatoes, watercress, avocado mayo, toasted ciabatta
Chicken Pesto
18.00
Fresh mozzarella, tomatoes, pesto aioli, basil, balsamic
Smoked Turkey Breast
15.00
Swiss cheese, whole grain-dijon mustard, toasted wheat
Corned Beef Reuben
18.00
Swiss cheese, sauerkraut, thousand island dressing, light rye
Entrees & Pizzas
Shrimp Scampi
26.00
Fresh linguini pasta, lemon beurre blanc, parsley
Steak Frites
28.00
8oz prime flat iron, french fries, house made steak sauce
Margherita Pizza
16.00
Hand cut mozzarella, fresh basil
Chicken Pesto Pizza
19.00
Grilled chicken, pesto, red onion, cherry tomatoes
Seared Verlasso Salmon*
25.00
Skin on, herbed cauliflower puree, sauteed spinach, gremolata
Anchor Steam Pork Chop
26.00
Sweet potato, broccolini, breadcrumb, honey-molasses sauce
Mushroom & Sausage Pizza
18.00
House made sausage, mixed mushrooms, roasted garlic
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Table 34
600 E Warm Springs Rd #180 (at Amigo St)
Las Vegas, NV 89119
United States
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Table 34 offers Las Vegas fine dining in a casual atmosphere. Enjoy gourmet comfort food made from only the highest quality ingredients.
Clock icon
Closed until 11:00 AM (Show more)
  • Mon
    • 11:00 AM–2:30 PM
  • Tue–Fri
    • 11:00 AM–2:30 PM
    • 5:00 PM–9:30 PM
  • Sat
    • 5:00 PM–9:30 PM
Phone icon
(702) 263-0034
World Wide Web icon
Twitter icon
@table34lasvegas
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Dining Options
Bar Service, Take-out
Parking
Public Lot
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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United States » Nevada » Clark County » Las Vegas »

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