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Table 10 by Emeril Lagasse

Table 10 by Emeril Lagasse

(Now Closed)
New American Restaurant, Cajun and Creole Restaurant, and Seafood Restaurant$$$$
Las Vegas
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Table 10 by Emeril Lagasse
Photos214 Photos
MenuMenu
Happy Hour 4Dinner Menu 6Lunch Menu 7
Happy Hour Cocktails
Seasonal Fruit Sangria
6.00
Red or white - made with seasonal fruits
Mango & Spice
7.00
Macchu pisco - x-rated fusion liqueur - fresh jalapeno - fresh mango - lime juice
Agave Fresco
7.00
Jose cuervo tradicional silver tequila - midori - fresh honeydew melon - fresh lime juice - green peppercorns
Lagasse Lemonade
7.00
Captain morgan spiced rum - southern comfort - vanilla & pomegranate syrups - fresh lemon juice
Sand Dollar
7.00
Sammy hagar's beach bar rum - st. germain elderflower liqueur - fresh lemon juice - orgeat syrup - bitter truth lemon bitters
Well Drinks
5.00
Happy Hour Snacks
Andouille Link
9.00
Creole mustard - sweet pickles - crusty bread
West Coast Oysters
1.50
Cucumber mignonette - cocktail sauce
Tomato & Mozzarella Skewers
6.00
Basil - balsamic - california olive ranch oil
China Ranch Dates
9.00
Bacon wrapper - almond - blue cheese
Cheese Plate
8.00
Imported and domestic - honey - jam - crackers
Wagyu Beef Skewers
8.00
Chipotle slaw
Creole Popcorn Shrimp
9.00
Florida rock shrimp - mustard sauce
Emeril's Bbq Shrimp
9.00
New orleans style bbq
Happy Hour Wines
Sparkling Or Sparkling Rose
6.00
Cabernet Sauvignon
6.50
Chianti
6.00
Pinot Grigio
5.00
Shiraz
6.50
Riesling
6.00
Merlot
6.50
Chardonnay
6.00
Pinot Noir
6.50
Champagne
14.00
Malbec
6.50
Patz & Hall Chardonnay
12.00
Sonoma coast, california
Sauvignon Blanc
5.00
Zinfandel
6.50
Bottled Beer
Abita Amber
4.50
Bud Light
4.00
Abita Turbo Dog
4.50
Coors Light
4.00
Budweiser
4.00
Sam Adams Seasonal
4.50
Miller Lite
4.00
Sierra Nevada Pale Ale
4.50
Corona
4.50
Michelob Ultra
4.00
Snacks
Bacon Wrapped China Ranch Dates
7.00
Marcona almond, port wine sauce, Point Reyes blue cheese
La Quercia Proscuitto Board
14.00
Burrata cheese, pickled vegetables, lavash
Smoked Shrimp Dip
11.00
Vermont white cheddar, bacon, pita crisps
Domestic Artisanal Cheese Plate
16.00
Local desert honey, season fruit, lavash
Avocado & Shaved Vegetable Egg Rolls
9.00
Smoked tomato aioli
Roasted Poblano Cornbread
5.00
Sweet corn, local desert honey butter
Candied North Country Bacon
10.00
Noble Tonic #1
Crispy Turkey Necks
7.00
Creole tomato glaze
Flame Roasted Marrow Bones
11.00
Grilled baguette-Maldon sea salt
Southern Fried Hot Wings
12.00
Sweet sriracha chili glaze, buttermilk sauce
Kurobuta Pork Dumplings
12.00
Citrus & chili ponzu sauce
Raw + Chilled Apps
Oysters On the Half Shell
22.00
Market selected daily, cucumber mignonette, cocktail sauce
Village Farm's Tomato Salad
14.00
Burrata cheese, california extra virgin olive oil, Villa Manodori balsamic vinegar, basil blossoms
Caesar Salad
12.00
Little gem lettuce, classic dressing, parmesan crisps, shaved Parmesan
California Strawberry Salad
14.00
Hearts of palm, toasted marcona almonds, shaved pecorino romano, wild rocket arugula, champagne vinaigrette
Organic California Beet Salad
13.00
Pickled beets, roasted beets, pistachio butter, Cypress Grove fromage blanc, lavash
Ahi Tuna Tartare
16.00
Sesame seed tuile, sweet sesame vinaigrette, wasabi clouds, avocado
Hot Appetizers
Chicken + Andouille Gumbo
11.00
Emeril's Louisiana Crab Cake
17.00
Louisiana blue crab, mango & cucumber slaw, jalapeño lime dressing
Smokey Mushroom Pasta
13.00
Tasso ham, creole cream sauce, smoked mushrooms, parmesan cheese
Crispy Point Judith Calamari
16.00
Yuzu soy aioli, sweet chili glaze
Brentwood Sweet Corn Bisque
11.00
Roasted corn relish, high desert farms micro cilantro
Emeril's New Orleans Bbq Shrimp
17.00
Rosemary biscuit
Braised Rabbit Sugo
16.00
Potato & herb gnocchi, shaved Parmesan cheese, meyer lemon gremolata
Entrees
Mary's Farms Roasted Free Range Chicken Breast
20.00
Anson mills farro verde, wild mushrooms, heirloom carrots, natural jus
6 Oz. Black Angus Eye of Rib
28.00
Cauliflower puree, haricot vert, charred tomato emulsion
Pan Seared Scottish Salmon
24.00
Red quinoa, crispy spinach, tiny heirloom vegetables, sweet chile gastrique
Black Pepper Crusted Hawaiian Ahi Tuna
26.00
Shaved bok choy, daikon & shiitake mushrooms, table-side lemongrass & ginger broth
6 Oz. Harris Ranch Filet Mignon
35.00
Topped with bone marrow butter, smashed red potatoes, red wine sauce
Emeril's Berkshire Pork Chop
26.00
Green mole, tamarind glaze, caramelized sweet potatoes
Pan Fried Wild Gulf Flounder
24.00
Traditional sauce meuniere, herb marinated giant white beans, shaved fennel
Sides
Truffle Mac & Cheese
11.00
Vermont cheddar cheese, panko crust, white truffle oil
Steak Cut French Fries
9.00
Kosher salt & ketchup
Smashed Red Potatoes
8.00
Chive, crème fraiche
Pan Roasted Mushrooms
8.00
Garlic & green onions
Maine Lobster Mac & Cheese
22.00
Vermont cheddar cheese, panko crust
Roasted Brussels Spouts
9.00
Noble tonic #1, toasted hazelnuts
Grilled Mexican Street Corn
6.00
Chile aioli, cojita cheese
Caramelized Sweet Potato
8.00
Brown sugar, cinnamon
Desserts
Emeril's Banana Cream Pie
10.00
Chocolate curls - caramel sauce - whipped cream
Grand Marnier Chocolate Torte
10.00
Dense cake - orange vanilla crema
Raspberry Panna Cotta
10.00
Salted brittle - chocolate pistachio biscotto
White Chocolate Malassadas
10.00
Cinnamon sugar - vanilla crème anglaise
Bananas Foster Bread Pudding
10.00
Caramelized bananas - whipped cream - chocolate shavings
Spice Carrot Cake
10.00
Orange bourbon sauce - candied pecans
Snacks
Bacon Wrapped China Ranch Dates
7.00
Marcona almond, port wine sauce, Point Reyes blue cheese
La Quercia Proscuitto Board
14.00
Burrata cheese, pickled vegetables, lavash
Smoked Shrimp Dip
11.00
Vermont white cheddar, bacon, pita crisps
Domestic Artisanal Cheese Plate
16.00
Local desert honey, season fruit, lavash
Avocado & Shaved Vegetable Egg Rolls
9.00
Smoked tomato aioli
Roasted Poblano Cornbread
5.00
Sweet corn, local desert honey butter
Candied North Country Bacon
10.00
Noble Tonic #1
Crispy Turkey Necks
7.00
Creole Tomato Glaze
Flame Roasted Marrow Bones
11.00
Grilled baguette-Maldon sea salt
Southern Fried Hot Wings
12.00
Sweet sriracha chili glaze, buttermilk sauce
Kurobuta Pork Dumplings
12.00
Citrus & chili ponzu sauce
Raw + Chilled Apps
Oysters On the Half Shell
22.00
Market selected daily, cucumber mignonette, cocktail sauce
Village Farm's Tomato Salad
14.00
Burrata cheese, california extra virgin olive oil, Villa Manodori balsamic vinegar, basil blossoms
Caesar Salad
12.00
Little gem lettuce, classic dressing, parmesan crisps, shaved Parmesan
California Strawberry Salad
14.00
Hearts of palm, toasted marcona almonds, shaved pecorino romano, wild rocket arugula, champagne vinaigrette
Organic California Beet Salad
13.00
Pickled beets, roasted beets, pistachio butter, Cypress Grove fromage blanc, lavash
Ahi Tuna Tartare
16.00
Sesame seed tuile, sweet sesame vinaigrette, wasabi clouds, avocado
Hot Appetizers
Chicken + Andouille Gumbo
11.00
Emeril's Louisiana Crab Cake
17.00
Louisiana blue crab, mango & cucumber slaw, jalapeño lime dressing
Braised Rabbit Sugo
16.00
Potato & herb gnocchi, shaved Parmesan cheese, meyer lemon gremolata
Brentwood Sweet Corn Bisque
11.00
Roasted corn relish, high desert farms micro cilantro
Emeril's New Orleans Bbq Shrimp
17.00
Rosemary biscuit
Crispy Point Judith Calamari
16.00
Yuzu soy aioli, sweet chili glaze
Sandwiches
New Orleans Shrimp Po' Boy
17.00
Crispy fried gulf shrimp on French bread - creole mayo - shaved lettuce - tomato - fries
Char Grilled "California" Chicken Club
15.00
Ciabatta bun, avocado, tomato jam, gem lettuce salad with onion-tomato-cucumber
Candied North Country Bacon Blt
16.00
Wild rocket arugula, heirloom tomatoes, basil peppercorn aioli, multigrain toast, fries
House Ground Black Angus Beef Burger
16.00
Challah bun, bacon/onion marmalade, lettuce, tomatoes, pickles, fries, choice of blue or cheddar cheese
Entrees
Mary's Farms Roasted Free Range Chicken Breast
20.00
Anson mills farro verde, wild mushrooms, heirloom carrots, natural jus
Smokey Mushroom Pasta
18.00
Tasso ham, smoked mushrooms, parmesan cheese
Pan Seared Scottish Salmon
24.00
Red quinoa, crispy spinach, tiny heirloom vegetables, sweet chile gastrique
6 Oz. Harris Ranch Filet Mignon
35.00
Topped with bone marrow butter, smashed red potatoes, red wine sauce
Pan Fried Wild Gulf Flounder
24.00
Traditional sauce meuniere, herb marinated giant white beans, shaved fennel
Sides
Truffle Mac & Cheese
11.00
Vermont cheddar cheese, panko crust, white truffle oil
Steak Cut French Fries
9.00
Kosher salt & ketchup
Smashed Red Potatoes
8.00
Chive, crème fraiche
Pan Roasted Mushrooms
8.00
Garlic & green onions
Maine Lobster Mac & Cheese
22.00
Vermont cheddar cheese, panko crust
Roasted Brussels Spouts
9.00
Noble tonic #1, toasted hazelnuts
Grilled Mexican Street Corn
6.00
Chile aioli, cojita cheese
Caramelized Sweet Potato
8.00
Brown sugar, cinnamon
Desserts
Emeril's Banana Cream Pie
10.00
Chocolate curls - caramel sauce - whipped cream
Grand Marnier Chocolate Torte
10.00
Dense cake - orange vanilla crema
Raspberry Panna Cotta
10.00
Salted brittle - chocolate pistachio biscotto
White Chocolate Malassadas
10.00
Cinnamon sugar - vanilla crème anglaise
Bananas Foster Bread Pudding
10.00
Caramelized bananas - whipped cream - chocolate shavings
Spice Carrot Cake
10.00
Orange bourbon sauce - candied pecans
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Table 10 by Emeril Lagasse
3327 Las Vegas Blvd S (in The Palazzo Resort)
Las Vegas, NV 89109
United States
At: The Palazzo Resort Hotel & Casino
Get directions
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Permanently closed (Show more)
  • Mon–Sun
    • 11:00 AM–10:00 PM
Phone icon
(702) 607-6363
World Wide Web icon
Twitter icon
@table10lasvegas
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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