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Tabella at Clear Creek Winery

Tabella at Clear Creek Winery

American Restaurant and Wine Bar$$$$
Kemah
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Tabella at Clear Creek Winery
6.9/10
8
ratings
Photos47 Photos
MenuMenu
Tabella Dinner Menu 9Tabella Lunch Menu 10
3 Course
29.00
Choose one protein
5 Course
59.00
Choose three proteins
4 Course
39.00
Choose two proteins
Boards & Jars‏
Farmstead Cheese Board
18.00
Artisanal cheeses from Houston dairy maids, fruit, nuts & seasonal accompaniments
Bruschetta Board
8.00
{Tomato, mozzarella, & basil} {goat cheese & honey} {cheddar & bacon}
Charcuterie & Cheese Board
24.00
Chef selected artisanal meats and cheeses, fruit, nuts & seasonal Accompaniments (for 2)
Mason Jars
8.00
{Chipotle hummus} {avocado goat cheese} {spinach artichoke} {mediterranean olives}
Green & Soups
Soup
7.00
{French onion} {tomato basil} {roasted lemon chicken and rice}
Kale Caesar
8.00
Kale, shredded‏ parmesan cheese, homemade croutons, housemade caesar dressing
Pear Maple Salad
10.00
Assorted field greens, shredded carrots, goat cheese crumbles, sliced pears, and walnuts with a maple infused balsamic vinaigrette
House
6.00
Assorted field‏ greens with garden vegetables and house balsamic vinaigrette
Tabella Bacon Basket
12.00
Assorted field‏ greens inside a basket made of Bacon with House Balsamic Vinaigrette
Featured Plates‏
Fish Of The Day
Market
Pan seared or blackened topped with a grape tomato medley, garlic & basil, in a white wine sauce
Lamb Pineapple Lollipops
32.00
Grilled lamb chops with a pineapple and chile chutney served with seasonal vegetables and couscous
Pan Roasted Veal Chop
36.00
16oz. of‏ Prime farm raised Veal pan roasted to perfection in a brown butter sauce served with potato gratin and parmesean roasted cauliflower
Coffee Rubbed Pork Loin
18.00
Seared Pork Loin with a dark coffee rub served with Brussel sprout, apple, and bacon hash
Chile Sauted Shrimp
18.00
Pan sauted‏ chile Gulf shrimp served on couscous with butter beans.
Roasted Lemon Chicken
20.00
Roasted Free-Range Chicken Breast, with with lemons and shallots served with buttered spinach and potato gratin (this dish takes a few minutes longer to prepare)
Bacon BBQ Grilled Quail
20.00
Deboned Texas quail grilled with a bacon BBQ glaze and served with a potato gratin and grilled winter vegetables
Sides
Couscous
6.00
Asparagus
6.00
Potato Gratin
6.00
Cauliflower
6.00
Mac & Cheese
6.00
Buttered Spinach
6.00
Roasted
6.00
Brussel Sprout Hash
6.00
Pasta‏
Porcini and Truffle Cappellacci
20.00
Earthy pockets‏ filled with mushrooms and truffles topped with a heavy cream and mushroom sauce
Seafood Mac & Cheese
22.00
Traditional elbow macaroni in a three cheese sauce with lump crab meat, scallops, & shrimp, topped with bread crumbs and Parmesan cheese
Gluten Free Spaghetti
12.00
Topped with fresh tomato and basil sauce
Buffalo Mozzarella Girasole
18.00
Rich and creamy with fresh herbs and cherry tomato medley
Pumpkin Ravioli
16.00
Pumpkin filled ravioli topped with a sage butter sauce
Drinks
Tea and Coffee
2.00
Soft Drinks
2.00
Espresso
3.00
Bottled Water
5.00
Signature Dishes‏
Bacon Wrapped Asparagus
9.00
Bundles of roasted asparagus seasoned with garlic, wrapped in bacon and finished with olive oil
Slider Trio
16.00
Choose three sautéed crab cake, pan seared fish of the day, filet mignon, pulled pork, grilled chicken or vegetarian
Crab Cake
11.00
Jumbo lump crab cake with tomato basil butter sauce
Petit Filet Mignon
28.00
6oz. of Prime Filet with Wine Reduction
Blackberry Merlot Chicken
16.00
Pan seared free-range chicken breast in a blackberry merlot reduction
Tabella Vegan Plate
12.00
Seasonal vegetables & fresh herbs, couscous, with a tomato coulis
Salt Block Scallops
10.00
Sea scallops grilled on a pink himalayan salt block with szechuan peppercorns & citrus
Shrimp Diablo
10.00
Maple bacon‏ wrapped jumbo gulf coast shrimp, green pepper & pepper jack cheese, housemade BBQ sauce
Rib Eye
32.00
12oz. of‏ Prime Ribeye served with potato gratin
Blue Plates‏
Tuesday
Wednesday
Thursday
Friday
Coffee Rubbed Pork Loin Sandwich
10.00
Sliced pork loin seared with a coffee infused rub served with chickpea and black sesame chips
Crab Mac-n-Cheese
10.00
Traditional elbow macaroni in a three cheese sauce with lump crab meat, topped with bread crumbs and Parmesan cheese and served with a house salad
Buffalo Mozzarella Girasole
10.00
Rich and creamy with fresh herbs and cherry tomato medley and served with a house salad
Crab Cake
10.00
Jumbo Lump Crab Cake with Tomato Basil butter sauce and served with a house salad
Boards & Jars
Farmstead Cheese Board
18.00
Artisanal Cheeses from Houston Dairy Maids, Fruit, Nuts & Seasonal Accompaniments
Bruschetta Board
8.00
{Tomato, mozzarella, & basil} {goat cheese & honey} {cheddar & bacon}
Charcuterie & Cheese Board
24.00
Chef Selected Artisanal Meats and Cheeses, Fruit, Nuts & Seasonal Accompaniments (for 2)
Mason Jars
8.00
{Chipotle hummus} {avocado goat cheese} {spinach artichoke} {Mediterranean olives}
Green Soups‏
Soup
7.00
{French onion}‏ {tomato basil} {roasted lemon chicken and rice}
Kale Caesar
8.00
Kale, shredded‏ parmesan cheese, homemade croutons, housemade caesar dressing
Pear Maple Salad
10.00
Assorted field greens, shredded carrots, goat cheese crumbles, sliced pears, and walnuts with a maple infused balsamic vinaigrette
House
6.00
Assorted field‏ greens with garden vegetables and House Balsamic Vinaigrette
Tabella Bacon Basket
12.00
Assorted field greens inside a basket made of bacon with house balsamic vinaigrette
Panini's & Piadinas
Tabella’s Signature Grilled Cheese
6.00 - 10.00
Cheese options:‏ smoked gouda, gruyere, mozzarella, pecorino romano, brie, cheddar, or goat served with: vine-ripe tomatoes & olives
Grilled Chicken
8.00
Grilled free-range chicken, pepper jack cheese, roasted red peppers, & garlic aioli
Turkey Feta
10.00
Smoked turkey, mixed greens, vine-ripe tomatoes, avocado, feta cheese, & honey dijon dressing
Firenze
8.00
Jalapeno piadina,‏ grilled eggplant, vine-ripe tomatoes, grilled peppers, & parmesan crisps
Grilled Veggie
7.00
Grilled eggplant, zucchini, yellow squash, roasted red peppers, smoked gouda, parmesan crisps & garlic aioli
Pulled Pork
8.00
Pulled pork,‏ smoked gouda, caramelized onions, & our housemade BBQ sauce
Piadina Caprese
6.00
Tomato basil piadina, with fresh mozzarella, vine-ripe tomatoes, & fresh basil
Genovese
9.00
Whole wheat piadina, grilled chicken, garden lettuce, red onions, pine nuts, kalamata olives & pesto
Flatbreads‏
Cheese
7.00
Housemade pizza sauce & special cheese blend
Veggie
8.00
Housemade pizza sauce, special cheese blend, red & green bell peppers, onions, mushrooms, black olives
Supreme
10.00
Housemade pizza sauce & special cheese blend. topped with salami, sliced green bell peppers, red onion, & mushrooms
Pepperoni
8.00
Housemade pizza sauce, special cheese blend & imported pepperoni slices
Margharita
9.00
Olive oil and balsamic vinaigrette mixture, topped with fresh mozzarella, fresh basil & fresh tomato slices
Drinks
Tea and Coffee
2.00
Soft Drinks
2.00
Espresso
3.00
Bottled Water
5.00
Signature Dishes‏: From the Farm
Bacon Wrapped Asparagus
9.00
Bundles of Roasted Asparagus seasoned with Garlic, Wrapped in Bacon and Finished with Olive Oil
Slider Trio
16.00
(Choose Three) sauteed crab cake, pan seared fish of the day, filet mignon, pulled pork, grilled chicken or vegetarian
Tabella Vegan Plate
12.00
Seasonal vegetables & fresh herbs, couscous, with a tomato coulis
Signature Dishes‏: From the Sea
Salt Block Scallops
10.00
Sea scallops‏ grilled on a pink himalayan salt block with szechuan peppercorns & citrus
Shrimp Diablo
10.00
Maple bacon‏ wrapped jumbo gulf coast shrimp, green pepper & pepper jack cheese, housemade BBQ sauce
Crab Cake
11.00
Jumbo lump crab cake with tomato basil butter sauce
Signature Dishes‏: From the Ranch
Petit Filet Mignon
28.00
6oz. Of prime filet with wine reduction
Blackberry Merlot Chicken
16.00
Pan seared free-range chicken breast in a blackberry merlot reduction
Rib Eye
32.00
12oz. Of prime rib eye served with potato gratin

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Tabella at Clear Creek Winery
709 Harris Ave
Kemah, TX 77565
United States
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We Are A Fine Dining Farm to Table Style Restaurant. We Are Also Proud To Serve A Number Of Vegatarian & Gluten Free Dishes!
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Open until 10:00 PM (Show more)
  • Tue, Thu–Sat
    • 11:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Wed
    • 5:00 PM–10:00 PM
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(281) 957-9090
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