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Menu
Brunch Menu 5Supper Menu 5Lunch Menu 6
Brunch Menu
Bottomless Beverages
19.99
Swine Bloody Marys
19.99
Salads
Simple Greens* **
14.00
Mixed baby lettuce, onions, braised beets, radish tomato, smoked pecans, 'b n b' vinaigrette
Crispy Pork Caesar*
17.00
Crisp lettuce, smoked crispy pork shoulder, aged cheddar white anchovy, bacon dressing
Lacinato Kale* **
13.00
Fresh cut kale, aged cheddar, green apple ol' Bulleit raisins, cornbread croutons, cider vinaigrette
Sandwiches
all sandwiches served with steak fries
Smoked & Pulled Pork
14.00
Red cabbage slaw, fried shoe string onions Carolina mustard BBQ
Farm Eggs & Maple Sausage Sandwich
15.00
Three fried eggs layered over house-made sausage organic American cheese, heirloom tomato served on a big ol' buttermilk biscuit
The Swine Burger
17.00
Short rib, brisket and smoked pork blend homemade dill pickle, thick-cut house-smoked bacon lettuce, tomato, American cheese, Swine special sauce
Plates
Blt Benedict
16.00
Homemade buttermilk biscuit crumble, soft poached organic egg house-cured bacon, cherry tomato salad, frisee, Hollandaise
Pulled Pork N' Eggs*
16.00
Organic farm eggs, smoked and pulled all-natural pork Adluh South Carolina stone ground grits
Brisket Steak & Eggs*
28.00
Sunny side up Lake Meadows organic eggs, bacon house-smoked brisket, hash brown casserole
Blueberry Pancakes*
16.00
Fresh whipped cream, bourbon maple syrup
1/2 Rack of Ribs*
26.00
Competition rub, cider vinegar mop, homemade pickles available until we run out
Shrimp & Grits*
28.00
Florida shrimp, crisp Virginia ham Adluh South Carolina stone ground grits
Morning Quiche
14.00
Smoked Gruyere, white Cheddar, caramelized onions smoked tomato, seasonal maque choux, chive creme fraiche
Today's Omelet* **
16.00
Lake Meadows organic eggs, served with fresh fruit homemade cornbread
Country-Fried Bacon & Waffle
22.00
Thick-cut house-smoked country-fried bacon Cheddar cheese waffle, chilled spiced watermelon honey hot sauce, bourbon maple syrup
Bakery
House-Made Granola & Fruit Parfait* **
12.00
Fresh seasonal fruit, frosted & spiced cornflakes honey-vanilla bean scented organic yogurt
Warm Sticky Icky Bun**
10.00
Maple-bourbon toffee syrup, pecan butter candied smoked bacon, "sweet potato pie" ice cream
À La Mode
3.00
Add a scoop of your favorite homemade ice cream or great on its own!
House-Made Sausage*
8.00
Maple, sage, fennel seed
Swine Hash*
10.00
Smoked brisket, sweet potato, onions
Homemade Cornbread
9.00
Jalapeno, Cheddar & bacon house jam, maple butter
Fried Brussels Sprouts* **
9.00
Green apple, bacon vinaigrette
Mac & Cheese**
10.00
'pig tail' macaroni, bacon, five cheeses toasted bread crumbs
Warm Banana Muffin**
4.00
Granola crusted, cream cheese stuffed served with homemade berry jam and maple butter
Double Chocolate Big Ol' Sweet Waffle**
15.00
Bananas, nutella, fresh whipped cream bourbon maple syrup
Fresh Seasonal Fruit* **
Grits* **
9.00
Adluh South Carolina stone ground grits
Fresh Buttermilk Biscuit**
9.00
With maple butter and seasonal jam
French Fries
8.00
BBQ spiced steak fries, house-made spicy ketchup, crumbled bacon
Organic Farm Eggs*
6.00
Two Lake Meadows organic eggs done your way
Supper Menu
Snacks
House Smoked Salmon Dip
12.00
Pickle relish, olive oil, benne seed crackers
Spice-Rubbed & Wood-Grilled Chicken Wings
14.00
Pickled okra & Alabama White BBQ sauce
Hush Puppies
12.00
Deviled crab, celery, smoked trout roe
Wood-Fired & Grilled Octopus
16.00
Georgia peanut hummus, field shoots, sweet peppers
1855 Black Angus Burnt Ends
18.00
Creamy cornbread, Swine BBQ sauce, spiced corn nuts
Deviled Eggs
10.00
Chive, bacon crumble, paprika
Fried Green Tomatoes
13.00
Winter Park FL tomme, pea shoots, tomato chow chow
East Coast Oysters "On the Rocks"
18.00
Swine hot sauce & watermelon mignonette
Salads
Simple Greens* **
14.00
Mixed baby lettuce, cider, braised beets, radish, tomato, smoked pecans, 'b n b' vinaigrette
Crispy Pork Caesar*
17.00
Little gem lettuce, parmesan, white anchovy, bacon dressing
Lacinato Kale* **
13.00
Fresh cut kale, aged cheddar, green apple ol' Bulleit raisins, cornbread croutons, cider vinaigrette
From the Smoker
Backyard Bbq Chicken
28.00
Slow smoked & grilled 1/2 chicken with Swine BBQ sauce, roasted marble potatoes, charred okr
12-Hour Slow Smoked Pork Shoulder
20.00
Tomato-peanut relish, spiced honey glaze
Low & Slow Ribs
28.00
Competition rub, cider vinegar mop, homemade pickles
14-Hour Smoked Brisket
28.00
Chicory & spice rubbed, soft potato bread Swine molasses BBQ sauce
Plates
Grilled North Carolina Sunburst Trout*
31.00
Creamy Carolina gold rice, lemon chopped herbs & brussels sprout slaw
Cast Iron Skillet Roasted Atlantic Salmon
28.00
Zucchini & red bell pepper succotash, charred bell pepper puree & shaved cucumber
12Oz Beef Strip Loin*
45.00
Competition spice rubbed & wood fired grilled broccolini with chili, lemon & garlic, red wine jus
The Swine Burger
17.00
Short rib, brisket and smoked pork blend homemade dill pickle, thick-cut house-smoked bacon lettuce, tomato, American cheese, Swine special sauce
Buttermilk Marinated & Grilled Atlantic Swordfish*
30.00
Sea Island red peas, romanesco cauliflower florets roasted chicken jus
Shrimp & Grits*
28.00
Florida shrimp, crisp Virginia ham Adluh South Carolina stone ground grits
Heritage Breed Pig
42.00
Mary's Ranch pork, Hialeah FL daily three cuts served with local escabeche vegetables & roasted pork sauce
Fixins
Mac & Cheese**
10.00
'pig tail' macaroni, bacon, five cheeses, toasted bread crumbs
Roasted Chilled Beets* **
10.00
Pickled red onions, cumin seed olive oil, Great Hill bleu cheese
Fried Brussels Sprouts* **
9.00
Green apple, bacon vinaigrette
Skillet Charred Okra**
8.00
Brown butter, lemon, anchovy bread crumbs
Roasted Marble Potatoes* **
10.00
Bacon bits, brown butter, mixed herbs
Homemade Cornbread
6.00
Jalapeno, cheddar & bacon, house jam, maple butter
Anson Mills Green Farro**
10.00
Blistered cherry tomatoes, mixed herbs, olive oil
Lunch Menu
Snacks
Deviled Eggs
10.00
Chive, bacon crumble, paprika
Hush Puppies
12.00
Deviled crab, celery, smoked trout roe
Fried Green Tomatoes
13.00
Winter Park FL tomme, pea shoots, tomato chow chow
House Smoked Salmon Dip
12.00
Pickle relish, olive oil, benne seed crackers
1855 Black Angus Burnt Ends
18.00
Creamy cornbread, Swine BBQ sauce, spiced corn nuts
Salads
Swine Caesar*
13.00
Little gem lettuce, parmesan, white anchovy, bacon dressing
Simple Greens* **
14.00
Mixed baby lettuce, cider, braised beets, radish, tomato, smoked pecans, 'b n b' vinaigrette
Roasted Mixed Beets
13.00
Pomegranate seeds, Great Hill bleu cheese smoked yogurt, cornbread crumbs
Lacinato Kale* **
13.00
Fresh cut kale, aged cheddar, green apple, ol' bulleit raisins, cornbread croutons, cider vinaigrette
Heirloom Tomatoes* **
14.00
Florida heirloom tomatoes, toasted cashew, watercress, mustard green pesto
Salad Additions
Wood Grilled
8.00
From the Smoker
6.00
Sandwiches
Wood-Grilled Atlantic Swordfish
15.00
Sliced tomatoes, frisee lettuce dill pickle, preserved lemon aioli
The Swine Burger
17.00
Hort rib, brisket and smoked pork blend homemade dill pickle, thick-cut house-smoked bacon lettuce, tomato, American cheese, Swine special sauce
"Blt"
14.00
House-crafted pork brisket pastrami, fried green tomato, kale, special sauce
Grilled Shrimp Tacos* (2 Taco)
16.00
Marinated shrimp, house-made corn tortilla chimichurri, roasted tomato, charred corn
Spice-Rubbed & Wood-Grilled Chicken
14.00
Oven roasted tomatoes, pickled red onions Georgia peanut hummus, gem lettuce
"Nashville Hot" Fried Chicken
12.00
Bread & butter pickles, Duke's mayo, lettuce, tomat
Smoked & Pulled Pork
14.00
Red cabbage slaw, fried shoe string onions Carolina mustard BBQ
From the Smoker
Meat + Three - $18. Choice of meat, served with okra, mac & cheese + cornbread
12-Hour Slow Smoked Pork Shoulder (5 Oz)
Tomato-peanut relish, spiced honey glaze
14-Hour Smoked Brisket (5 Oz)
Chicory & spice rubbed, soft potato bread Swine molasses BBQ sauce
Low & Slow Ribs (4 Bones)
Competition rub, cider vinegar mop, homemade pickles
Fixins
Mac & Cheese**
10.00
'pig tail' macaroni, bacon, five cheeses, toasted bread crumbs
Roasted Chilled Beets* **
10.00
Pickled red onions, cumin seed olive oil, Great Hill bleu cheese
Anson Mills Green Farro**
10.00
Blistered cherry tomatoes, mixed herbs, olive oil
Homemade Cornbread
6.00
Jalapeno, cheddar & bacon, house jam, maple butter
Cheddar Grits* **
9.00
Adluh South Carolina stone ground corn grits
Skillet Charred Okra**
8.00
Brown butter, lemon, anchovy bread crumbs
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