Swagath Gourmet

Indian Restaurant$$$$

Edison

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Swagath Gourmet

7.0^/10

ratings

13 Photos

Main Menu 8

Main Menu

Appetizers

Plain Idli & Vada Combo

4.50

One steamed rice cake and lentils donut served with sambar and chutney.

Masala Vada

4.50

Four deep fried lentil patties served with coconut chutney.

Mysore Vegetable Bonda

4.50

Four vegetable fritters stuffed with chickpeas & vegetables and served with coconut chutney.

Maddur Vada

4.50

Two traditional savory biscuits made of three flours & spices, served with coconut chutney.

Paniarram

4.50

Five griddled dumplings made with a rice and lentils batter sprinkled with finely chopped onions and vegetables served with coconut chutney and sambar.

Thair Vada (Dahi Vada)

3.95

One lentil donut dipped in spiced yogurt sauce.

Vada Sambar

4.50

Two lentil donuts served with sambar and coconut chutney

Vegetable Cutlet

4.50

Two vegetable cutlets made out of carrot, potato, cauliflower, roasted cashews & spices served with ketchup.

Rasam Vada

4.50

Two lentil donuts dipped in our famous rasam, served piping hot.

Famous Idli

Plain Idli

4.50

Two steamed rice cakes served with sambar and coconut chutney.

Rava Idli

4.75

Two steamed cream of wheat cakes sprinkled with chickpeas, roasted mustard seeds, cashewnuts, ginger and herbs served with sambar and coconut chutney.

Kanchipuram Idli

4.25

Two steamed rice cakes sprinkled with chickpeas, ginger & herbs, served with sambar and coconut chutney.

Idli Masala

4.75

Two rice cakes stir fried with our special house spices. served with coconut chutney.

Family of Dosas

Plain Dosa

5.50

Rice crepe served with coconut chutney and sambar.

Menthiya Dosa

5.75

Three soft crepes made with a fenugreek batter, served with coconut chutney and sambar.

Mysore Masala Dosa

5.75

Rice crepe sprinkled with special spices, filled with potato and onion masala served with coconut chutney and sambar.

Onion Masala Dosa

6.50

One large rice crepe sprinkled with finely chopped onions filled with potato and onion masala served with coconut chutney, tomato chutney, and sambar.

Mysore Paper Masala Dosa

5.75

One large thin crispy rice crepe sprinkled with special spices filled with potato and onion masala served with coconut chutney and sambar.

Mysore Rava Masala Dosa

7.25

One large triangular crepe made from cream of wheat sprinkled with cumin and coriander leaves sprinkled with special spices and filled with potato and onion masala served with coconut chutney and sambar.

Set Dosa

5.75

Three soft rice crepes served coconut chutney, and sambar.

Masala Dosa

5.50

Rice crepe filled with potato and onion masala, served with coconut chutney and sambar.

Set Masala Dosa

7.25

Two medium size rice crepes sprinkled with special spices, filled with potato and onion masala served with coconut chutney, tomato chutney, and sambar.

Paper Dosa

5.50

One large thin crispy rice crepe, served with coconut chutney, tomato chutney, and sambar.

Plain Rava Dosa

6.00

One large triangular crepe made from cream of wheat sprinkled with cumin and coriander leaves served coconut chutney and sambar.

Onion Rava Masala Dosa

7.75

One larger triangular crepe made from cream of wheat with cumin and coriander leaves sprinkled with finely chopped onions and filled with potato and onion masala served with coconut chutney and sambar.

Famous Mysore Uttappam and Adai

Onion and Chilly Uttappam

6.25

One thick pancake made in traditional style with a rice and lentil batter filled with onions, chilies or both, served with coconut chutney and sambar.

Swagath Special Uttappam

7.50

One thick pancake made with a rice and lentil batter sprinkled with onions, chilies, tomatoes, and peas served with coconut chutney and sambar.

Masala Uttappam

7.25

Think pancake sandwich dressed with chopped onions, chillies, filled with a potato and onion masala served with coconut chutney and sambar.

Mysore Adai

7.25

One pancake made with a batter consisting of four different lentils topped with finely chopped onions and cooked to perfection, coconut chutney and sambar.

Rice Specialities

Puliyogare

7.50

A very traditional south indian rice specialty with a blend of tamarind and 14 other special spices and herbs served with plain yogurt.

Lemon Rice

7.50

A mysorean Staple. yellow rice garnished with roasted mustard seeds, lemon juice, and peanuts. served with indian pickle.

Bagalabath

7.50

A yogurt rice dish, prepared in a traditional south indian manner, garnished with mustard seeds, and roasted chickpeas. served with indian pickle.

Rice Combo

10.50

Any combination of two of the above rice specialties.

Bisebelebath

7.50

A very special south indian rice specialty cooked with lentils, mixed vegetables and spices served with pappad.

Coconut Rice

7.50

Rice specialty sprinkled with fresh grated coconuts garnished with mustard seeds, roasted chickpeas, and peanuts. served with mixed indian pickle.

Venn Pongal

7.50

Rice dish made with rice and yellow dhal cooked with fresh ginger and black pepper and garnished with cashewnuts.

Thali

Mysore Thali

12.95

A platter consisting of two vegetables of the day, avial, special sambar, rasam, rice special, two chappatis or two pooris, yogurt, payasam (dessert) indian pickle, and appalam.

Puri Bhajee

8.25

3 large puri's served with sides of three vegetables.

Desserts

Badam Halwa

5.00

A confection of almonds, saffron, honey and milk.

Sakkar Pongal

4.50

Confection of rice, jaggery, honey and saffron infused with raisin and cashews.

Puran Poli

5.50

Soft sweet brad filled with a mixture of jaggery, saffron, cardamom and lentils.

Nirvana

5.00

A delightful combination of our warm badam halwa topped with ice cream.

Gulab Jamoon

4.00

A delicious milk ball fried to perfection, dipped in honey and sugar syrup, and flavored with saffron and cardamom.

Basundi

4.50

Milk based dessert flavored with saffron and cardamom, garnished with pistachios and almonds. served warm.

Ice Cream

3.00

Your choice of cashew raisin / vanilla / mango.

Beverages

Salt Lassi

2.00

Blended yogurt drink mixed with salt.

Sweet Lassi

2.00

Blended yogurt drink mixed with sugar.

Mysore Coffee / Masala Tea

1.75

Mysore Majjige

2.00

Blended butter-milk mixed with salt.

Mango Lassi

3.00

Blended yogurt drink infused with mango.

Soda

1.25

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