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Menu
Menu 8
Menu
Starters
14.00
With pancetta bacon, roasted red pepper, white wine, olives, cream & butter, on grilled ciabatta
Fried Jonah Crab Cakes
14.00
With Louisiana-style rémoulade
Hot Stone Tuna or Hot Stone Beef
14.00
Sliced raw ahi tuna or beef tenderloin, served w/ a hot granite stone for you to sear to your liking. Accompanied by seasoned soy & spicy chili dipping sauces seaweed salad & fried wonton chips
Seared Tuna Bruschetta
12.00
Herb seared tuna, served sliced on toasted garlic bread w/ fresh mozzarella, basil & Maine hothouse tomatoes, topped w/ sundried tomato pesto & a balsamic reduction
Fried Seafood Appetizers
14.00
Lightly fried in our house breading, served w/ napa slaw, tartar sauce & cocktail sauce
Grilled Oysters
Prepared upon request
Stickey Rice & Shrimp Rolls
10.00
Ginger shrimp, scallions & jasmine rice in crispy spring roll wrappers, served w/ peanut-ponzu sauce
Shrimp Potstickers
9.00
Shrimp & vegetable dumpling, steamed & pan fried, served w/ a seasoned soy dipping sauce
Parmesan-Fried Calamari
10.00
Tossed w/ parmesan cheese & cherry pepper vinaigrette
Chorizo-Braised Mussels
9.00
In a white wine broth w/ red pepper, tomato, garlic, herbs & butter; served w/ grilled ciabatta for dipping
Surf Clam Chowder
6.00 - 8.00
Made w/ fresh clams, heavy cream, & butter
Baked Clams Casino
12.00
With garlic herb butter, Ritz crumbs & cherrywood smoked bacon
Surf-Style Sandwiches & Tacos
The Surf Fleuben
11.00
Crispy fried flounder on griddled rye bread w/ mild cheddar, ThousandIsland dressing & fresh slaw & hand-cut fries
Vegetable Taco
12.00
Seasoned, fried tofu in flour tortillas w/ house mango salsa, guacamole, napa cabbage, cheddar cheese & sour cream. Served w/ jasmine rice
California Fish Taco
14.00
Seasoned fried haddock, napa cabbage, cheddar cheese, mango salsa, guacamole & sour cream, all rolled burrito style in a flour tortilla. Served w/ warm tortilla chips & salsa
Haddock Sandwich
11.00
Lightly fried, served on a griddled potato roll w/ lettuce, tomato & spicy mayonnaise
Lobster Roll
Mp
Shucked 1¼ pound native lobster w/ celery & mayonnaise, served on a griddled brioche roll w/ shredded napa cabbage
Fish Tacos
14.00
Seasoned fried haddock in flour tortillas w/ house mango salsa, guacamole, napa cabbage, cheddar cheese, & sour cream. Served w/ jasmine rice
Surf Burger
10.00
1/2 lb Burger, charbroiled to order, served on a griddled potato roll w/ cherrywood smoked bacon, Cabot cheddar, lettuce & tomato
World Inspired Seafood
Portuguese Seafood Stew
28.00
Haddock, mussels, clams, scallops, shrimp, & chorizo sausage, simmered w/ white wine, tomatoes, red pepper, stock, garlic, & herbs
Parmesan Crusted Flounder
19.00
Parmesan crusted flounder on Mediterranean vegetable cous cous, w/ sundried tomato pesto & sweet basil vinaigrette
Bamboo Steamed Shrimp
19.00
Miso marinated shrimp steamed in a traditional bamboo steamer w/ ginger, lemongrass & mixed vegetables. Served w/ jasmine rice, seasoned soy & sweet chili dipping sauces
Miso-Marinated Salmon
23.00
Grilled & served on a jasmine rice cake w/ seared asparagus, shiitake mushrooms, & ponzu sauce
Shrimp & Lobster Carbonara
28.00
Sautéed shrimp & lobster w/ pancetta, sweet peas, cream, butter & egg. Tossed w/ parmesan cheese & spaghetti, topped w/ sundried tomato pesto
Shrimp Vindaloo
26.00
Shrimp sautéed w/ garlic, ginger, scallions, house curry, coconut milk, onions, peppers & tomatoes; served w/ jasmine rice
Sesame-Seared Tuna
29.00
Yellowfin tuna served over wasabi mashed potatoes w/ tempura carrots, maple-soy drizzle & scallion oil
Cajun Tilapia
18.00
Served on sauteed sweet potatoes w/ Chorizio & spinach, topped w/ Cajun shrimp butter
Moroccan Spiced Scallops
26.00
Aromatic spiced & roasted sea scallops, served w/ couscous, seared spinach, & charmoula sauce (a Moroccan herb sauce similar to pesto)
Fisherman's Platter
29.00
House Specialties
Baked Lazy Man’s Lobster
28.00
1 ¼ lb lobster, steamed & shucked, then baked in a casserole dish w/ chive mashed potatoes, Ritz crumbs, & drawn butter. Served w/ vegetable of the day
New England Haddock Dinner
19.00
Local haddock baked w/ seasoned crumbs, butter, lemon & white wine; served w/ chive mashed potatoes & vegetable of the day
Ipswich Sweet clams Combination Dinner
25.00
Lobster Sarah
29.00 - 36.00
Steamed & shucked native lobster flambéed w/ cognac, lobster stock, chives, cream & butter, served w/ jasmine rice & grilled asparagus
New England Seafood Dinner
24.00
Haddock, shrimp, & scallops baked in a casserole w/ bliss potatoes, vegetables, white wine, lemon, Ritz crumbs & butter
Surf & Turf
21.00 - 36.00
Two grilled tenderloin medallions on chive mashed potatoes, topped w/ two Jonah crab cakes, bearnaise sauce, & grilled asparagus
Buttermilk Chicken
19.00
Pan-fried buttermilk chicken breasts served w/ chive mashed potatoes, vegetable of the day & pan sauce
Fried Seafood Dinners
22.00 - 24.00
Lightly fried in our house breading; served w/ cole slaw, hand-cut fries
Horseradish Crusted Haddock
21.00
Served on a potato pancake w/ garlic seared spinach
Pan Roasted Atlantic Swordfish
27.00
Served on Main hot house tomatoes tossed w/ warm garlic croutons, spinach, artichoke hearts, fresh mozzarella & a sweet basil vinaigrette
Grilled NY Sirloin Steak
27.00
With onion butter frittes, vegetable of the day, & glace
Raw Bar
If you’ve never enjoyed our Raw Bar before, your server can provide recommendations & answer any questions you may have
Bloody Mary Shooter
4.00
Minced celery w/ a shucked oyster, Absolut vodka & our house Bloody Mary mix
King Crab Cocktail
Mp
Shrimp Cocktail
3.50
Smoked Trout
3.25
Smoked Salmon
3.25
Marinated Calamari
2.00
Absolut Oysters
3.50
Half shell oysters w/ Absolut Citron & cracked black pepper
Lobster Cocktail
Mp
Oysters on the Half Shell
Mp
Clams on the Half Shell
1.60
Sashimi Tuna
3.50
Spicy Scallop Ceviche
2.75
Raw Bar Sampler
Raw Bar Sampler
16.00 per person
Served on tiered plates w/ condiments
Ultimate Raw Bar
110.00
Selections from our raw bar on a layered platter. Serves 8-12. Please allow sufficient time to prepare
Deluxe Raw Bar
60.00
Selections from our raw bar on a layered platter. 4-8
Raw-Bar Condiments:
Sambal, Sriracha, Pickled Vegetables, Ponzu, Capers, Horseradish Cream Sauce, Cocktail Sauce, Horseradish, Soy Sauce, Mignonette, Picked Cabbage
Salads
Surf Salad
7.00
Fresh garden salad tossed w/ our tamari-ginger vinaigrette
Fried Calamari Salad
9.00
Our parmesan-fried calamari w/ mixed greens, hearts of palm, & a cherry pepper vinaigrette
Crab Louie Salad
15.00
Jonah crab dressed w/ our Louie dressing, served on mixed greens w/ avocado, asparagus, boiled egg, cucumber & tomato
Fried Tomato & Crispy Bacon Salad
8.00
Over mixed greens w/ creamy cracked black pepper-parmesan dressing
Tuna Cobb Salad
15.00
Herb seared tuna tips on mixed greens w/ hard-boiled egg, avocado, artichoke hearts, tomatoes, cherrywood smoked bacon & crumbled Danish bleu cheese, dressed w/ red wine vinaigrette
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