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Menu
Sunrise After Dark Menu 10
Sunrise After Dark Menu
Dinner Bell
8.00
House cured pork / ham, egg, apple, golden raisin
Crab Cake
9.00
Bread & butter pickles, radish, buttermilk
Cheese
9.00
Lob-lolly pine, fig, grape, pear
Pimiento Cheese Hush-puppies
6.00
Corn, mustard seed
Table Fixins
Corn Chowder
7.00
Shrimp, scallion, succotash
Strawberry Salad
7.00
Lil' moo, pecan, honey
Roasted Beet Salad
7.00
Goat cheese, palm, orange, seeds
Ceasar Salad
6.00
Romaine, apple, radish, plantation lemon
Supper
Beef Short Rib
19.00
Fig, arugula, lemon
Lo' Country Boil
18.00
Fernandina shrimp, corn, potato, sausage
Plantation Burger
14.00
Sweet corn, Virginia ham, pimiento cheese, pickle
Cider Braised Pork
18.00
Butter beans, apple, black kale, oats
Salt & Pepper Chicken
17.00
Biscuit gnocchi, chicken wine
Black Grouper
19.00
Butternut squash Brussels sprouts, pickled grape
Filet Mignon
29.00
Plantation chanterelle, potato
Southern Farmer Risotto
16.00
Carolina gold rice, farm vegetable, okra, BBQ spice
Back Porch Sunset
Banana Pudding
7.00
Vanilla water, sweet cream
Chocolate Crunch Cake
7.00
Ole di road ice cream
Peach Cobbler
7.00
Cinnamon pan biscuit
White Wines
Glass
Joel Gott Sauvignon Blanc, California
9.00 - 12.00
Kendall-Jackson, Vintner’s Reserve Chardonnay, California
10.00 - 13.00
Sokol Blosser, Evolution White Blend, Oregon
11.00 - 14.50
Kris, Artist Cuvee Pinot Grigio, delle Venezie, Italy
8.00 - 10.50
Red Wines
Glass
Terrazas de los Andes Malbec, Mendoza, Argentina
8.00 - 10.50
Bodegas Juan Gil Monastrell, Jumilla, Murcia, Spain
10.00 - 13.50
Willamette Valley Vineyards Pinot Noir, Williamette Valley, Oregon
14.00 - 18.50
Genesis by Hogue
10.00 - 13.00
Meritage, Columbia Valley, Washington
Chalone Vineyard Cabernet Sauvignon, Monterey County
8.00 - 12.00
Red Wines
Bottle
Wild Horse “Unbridled”, Pinot Noir, Santa Barbara County
75.00
Banfi, Chianti Classico, Riserva, Tuscany, Italy
55.00
Marqués de Riscal Reserva, Rioja, Spain
54.00
Franciscan Oakville Estate, Merlot, Napa Valley
60.00
Hogue, Cabernet Sauvignon, Columbia Valley, Washington
28.00
Bodegas, Juan Gil, Monastrell, Jumila, Spain
48.00
Louis Latour, Pinot Noir, Burgundy, France
50.00
Umani Ronchi, Montepulciano d’Abruzzo, Italy
35.00
McWilliam’s, “Hanwood Estate”, Shiraz, Australia
32.00
Genesis by Hogue, Meritage, Columbia Valley, Washington
55.00
Altos del Plata, Malbec, Mendoza, Argentina
33.00
William Hill Winery, Cabernet Sauvignon, Central Coast
35.00
White Wines
Bottle
Chateau Ste, Michelle, Riesling, Washington
25.00
Kim Crawford, Sauvignon Blanc, New Zealand
48.00
Franciscan, Chardonnay, Napa Valley, California
45.00
Sokol Blosser, Evolution 15th Edition, White Blend, Oregon
48.00
Ruffino, Moscato, Veneto, Italy
28.00
Kris, Pinot Grigio, delle Venezie, Italy
34.00
Kendall-Jackson, Vintner’s Reserve Chardonnay, California
45.00
Sonoma Cutrer, Russian River Ranches,
55.00
Chardonnay, Sonoma Coast, USA
Sparkling Wines & Champagne
Chandon, Rose, California, NV
13.00
187 ml
Piper, Brut, Sonoma, County, California, NV
45.00
Chandon, Brut Classic, California, NV
13.00
187 ml
Piper, Brut, Sonoma, County, California, NV
45.00
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