Happy Hour: Monday Friday 2pm - 5pm! $3.45 Cup of Chowder, $5.95 Cod & Chips, $3.95 Mac & Cheese, $2 Sweet Potato Fries, alcohol specials and much more! Read more.
Views are spectacular; the Bainbridge Island ferry leaves from Colman Dock; and the popular Summer Nights at the Pier concerts play at sublime Pier 62/63.
Piroshky - Piroshky Russian Bakery serves up a wonderful array of pastries with many different flavors to choose from. The fresh pastry aroma that wafts out of the store is a must experience in itself Read more.
This is the best and most authentic simple French food you'll ever get in Seattle and possibly the whole of the West Coast.
Restaurateur Tom Douglas' take on Mediterranean and North African fare. Kebabs delivered to your table in a sizzling skillet. Even Lola's cocktails follow the same cuisine theme. Happy hour 4-6 M-F Read more.
Best local donuts ever! Their donuts have been featured on the Travel Channel, USA Today, and more! 40+ types! My favorite is old fashion. Monorail travels above Top Pot - it's walking distance!
Salted caramels have a special place in my heart and the correct way to eat them is upside down with the salt side on your tongue. Enjoy!
Tom Douglas is a local foodie legend who helped define Northwest cuisine, but pie fans care only about his bakery. Thousands of people swear by the triple coconut cream pie. Read more.
No matter how we sliced it, these pies were knockouts: Seduced with a foraged-mushroom truffle pizza. Smoky crust with chanterelles, black trumpet mushrooms and an intoxicating truffle-scented cheese. Read more.
This bartender-owned café and bar near Pike Place Market serves forgotten drinks from old cocktail guides, like the Tipperary (Irish whiskey, vermouth and green Chartreuse).
This tour is great!!! The tour guide was super funny, and so much great food!
Great hotel to stay at in Seattle. North tower offers incredible views. Solid service and convenient to everything downtown.
It's the most come-as-you-are French cafe in town, suffused with a casual dailiness that makes it dangerously easy to become a regular. Read more.
You have to love any restaurant whose website URL is www.sushiwhore.com. Also, this restaurant was the first sushi bar in the city to offer only sustainable seafood. [Eater 38 Member] Read more.
Oysters, oysters, oysters. Just try every oyster they have that day. I'm sure their other menu items are good, but who cares? Oysters.
Andrew Zimmern visited this unique farm, one of the world's greatest producers of geoduck. Andrew gets a tour, and he learns how to harvest these giant clams by hand. As seen on Bizarre Foods America.
The seminal Seattle seafront restaurant, has a family-friendly happy hour with dishes up to half off, including the clam chowder. Try the blackened Alaska cod tacos. Happy hour 3-7 M-Th, 3-11 F Read more.
Best five bucks you could ever spend. This view of the city and the mountains is worth more than words. A must see.....over and over again. Great place to take your girlfriend. She will kiss you.
The best homemade cured meats this side of Italy. Savor a lamb prosciutto or meatball sandwich for under $10, and opt for the fresh gnocci if it’s offered. Lines are long so go early. Read more.
Serves up happy-hour plates like roasted duck leg ($6), seared ahi tuna ($6.50) and grilled sea bass ($7). The best: sweet, juicy shrimp wrapped nicely with crisp bacon. Happy hour 4-6:30, 10-12 Su-Th Read more.
Best ramen in town. My fav is tonkatsu. Feeling extra hungry? Add armor: extra pork slices and an egg.
Definitely check out Happy Hour here: a wonderfully cooked petite sirloin steak on arugula w/ sweet cippolino onions and a glass of red wine hit me less than $20 pre tax!
This wine-centric Michael Mina restaurant is named after Highway 29, a road that runs from Dijon to Beaune in Burgundy's wine country. There’s no better place to drink your way through France.
A local product focused restaurant where Johnathan Sundstrom showcases all purveyors from the Pacific Northwest. Big and small plates make it for fun eating. After dinner get a cocktail next door at L
The single best thing to happen to Seattle dining in the last year was the launch of this stark, lively shot of Korean-Asian street food in Fremont: brainchild of chefs Rachel Yang and Seif Chirchi. Read more.
The beer list is a thing of beauty & the burger is one of the best around. If you're feeling adventurous: the $30 chefs choice menu, essentially a tasting menu inside a burger. [Eater 38 Member] Read more.
Long before the eat-local mantra, we had Matt's, whose dinner menu was based on whatever Matt Janke found downstairs at the stalls near Pike Place. Happy hour offers a good entree sampling. 5-7pm Read more.
Innovation room in the back is a nice effort to get people thinking about their own ways to help.
The museum takes you through music history by immersing you in nearly 80,000 artifacts including photos, sound archives, costumes and musical instruments from notable artists.
Visit the Willard Smith Planetarium for shows, star parties, and information about the universe. Don't forget to visit the Pacific Science Center's Science on a Sphere, located just outside the doors. Read more.
An absolute blast for people of all ages! The super water shooters can reach a height of 120 feet and the water in one super shooter is 66 gallons. People play in the fountain all summer long.
