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Menu
Sushi 1Dinner Menu 7Bar 11
Sushi
Main
12.00
Shrimp tempura, cream cheese, cucumber, and avocado topped with tuna, avocado, seaweed salad, ponzu, tempura flakes, and sesame seeds
Alamo Roll
10.00
Tuna, Salmon, yellowtail, and cream cheese topped with sesame seeds
Philadelphia Roll
7.00
Salmon, cream cheese, cucumber, and avocado topped with sesame seeds
Spider Roll
10.00
Soft shell crab, cucumber, avocado, and crabstick topped with soy paper and eel sauce
Sunrise Roll
9.00
Cucumber and crab topped with salmon, avocado, and sesame seeds
Spicy Tuna Roll
7.00
Tuna, cucumber, and siracha topped with sesame seeds
Volcano Roll
10.00
Salmon, cream cheese, and avocado tempura fried and topped with jalapeno, spicy mayo, and siracha
210 Roll
10.00
Mix scallops, shrimp, and crab with sweet and spicy sauce topped with crabstick, eel sauce, spicy mayo, and tempura flakes
Texas Roll
7.00
Smoked salmon, cream cheese, cucumber, and avocado topped with sesame seeds
California Roll
6.50
Cucumber, avocado, and crabstick
Shrimp Tempura Roll
9.00
Shrimp tempura, cucumber, avocado, and crabstick topped with eel sauce and tempura flakes
Dragon Roll
9.00
Crab and cucumber topped with eel
Caterpillar Roll
9.00
Eel and cucumber topped with avocado, eel sauce, and sesame seeds
Rainbow Roll
10.00
Crabstick and cucumber topped with tuna, salmon, shrimp, yellow tail, and avocado
Dinner Menu
From Our Kitchen
Side Orders / Appetizers / Starters
Edamame
4.50
Served steamed with a dash of salt or with signature spicy sauce
Lettuce Wraps
11.00
Our signature appetizer: sautéed chicken, mushrooms, green onion and carrots served over crispy noodles with cool crisp lettuce wraps
Soft Shell Crab
9.00
Lightly battered and fried crab served with house specialty sauce, a delectable treat
Vegetable Tempura
8.00
Lightly battered, deep fried vegetable medley
Spring Rolls
8.00
Hand rolled with marinated vegetables, served with our zesty sweet chili glaze
Fried Calamari
11.00
Lightly battered and dusted with Japanese Garlic, Jalapeno, green onion, and served with our signature sauce
Jalapeno Poppers
8.00
Fresh & made in-house. Served w/ crab and cream cheese, then deep fried and topped w/ eel sauce and spicy mayo
Sumo's Trio
13.00
Sriracha Teriyaki Wings, Spring Rolls, and Gyoza
Beef Tataki
12.00
Tender succulent beef cutlet served rare with house specialty sauce
Sesame-Teriyaki Mushrooms
10.00
Mushrooms lightly fried with teriyaki sauce garnished with scallions and sesame seeds
Shrimp Tempura
11.00
Lightly battered and fried vegetable medley with shrimp
Gyoza
8.00
Chicken and vegetable dumplings
Ahi Tuna
12.00
Sushi grade Ahi Tuna marinated and lightly seared
From the Hibachi Grill
Add Chicken Fried Rice to any entree for $3.95, Vegetable Fried Rice for $2.95, Teriyaki Sauce to any Entrée for $1 More. Your Teppanyaki dinner includes: Japanese Onion Soup, and Salad, shrimp appetizer, steamed rice, and oriental vegetables, complemented by our own seasoning blends and exotic sauces
Entrees
Hibachi Chicken
20.95
Grilled chicken breast with butter and lemon
Hibachi Steak
28.95
New York Strip grilled to perfection, prepared with garlic butter
Hibachi Rib Eye Steak
31.95
A marbled, flavorful Rib Eye prepared your way
Filet Mignon
42.95
A tender filet prepared to your liking
Sumo Rib Eye Steak
54.95
Generous portion of our marbled, flavorful Rib-Eye steak (18 oz.)
Sake Teriyaki Chicken
23.95
Grilled Chicken breast with our house made Sake Teriyaki sauce
Sumo New York Strip
35.00
Generous portion of our favorite New York Strip (12oz)
Akaushi Steak
35.95
All natural 100% wagyu steak New York cut
Sake Sukiyaki
26.95
Beef Julienne, cooked in Sake Teriyaki sauce and topped with sesame seeds. (6 oz.)
Sumo Akaushi Chateaubriand Filet
53.95
The king of steaks. Our finest mouthwatering 8.5 oz. tenderloin 100% natural wagyu
Seafood
Salmon Delight
26.95
Salmon with lemon, white wine and steamed assorted vegetables
Hibachi Scallops
28.95
Fresh seared scallops
Tokyo Seared Tuna
28.90
Lightly seared Ahi sushi grade Tuna tossed is sesame seed and brushed with ponzu sauce
Hibachi Grilled Shrimp
28.95
Served with salt, pepper, lemon & signature garlic butter
Garlic Herb Tilapia
25.95
Fresh Tilapia using a hint of our secret garlic lemon herb and garlic butter
Combination and Specialty Dishes
The Rodeo
35.95
Steak and Chicken
The Rattler
46.95
Steak and Lobster
Sandy Coast
38.95
New York Strip paired with our grilled scallops
Shamoo's Choice
46.95
Succulent shrimp, scallops, and lobster, prepared with lemon and garlic butter
The Alamo
38.95
New York strip grilled to perfection with a side of grilled shrimp
Brad's Choice
37.95
Tender chicken breast with succulent lobster tail
Heart of Texas
29.95
Tender chicken breast with a side of shrimp
Emperor's Akaushi Dinner
71.95
The king of steaks. Our finest 100% natural wagyu. A mouthwatering tenderloin filet served with signature garlic butter and lobster tail
Noodles
Your Tepanyaki dinner includes: Japanese onion soup, salad, shrimp appetizer, steamed rice, and oriental vegetables complimented by our own seasoning blends and exotic sauces
Yaki-Soba
17.00
Japanese noodles sauteed with a fine blend of vegetables and special yakisoba sauce
Yaki-Udon
17.00
Japanese noodles sauteed with a fine blend of vegetables and home-made sauce
Bar
Hibachi Happy Hour
Receive $2 off each entree with a free soft drink, $2 off specialty drinks, appetizers, and save $1 off sushi rolls Sunday through Friday from 4:30 - 6:00pm.
Sake By the Glass / Bottle
Fuji Apple 750 Ml
8.00
Filtered sake, crisp green apple with a hint of caramel
Moonstone Coconut Lemongrass 300Ml
15.00
Nigori unfiltered sake, creamy and silky with coconut citrus
Fu-Ki Plum Wine
9.00
Sweet and full bodies with dried plum flavors
Fu-Ki Sake 750 Ml
9.00
Filtered sake, clean and refreshing
Ozeki Hana Yuzu
15.00
Sparkling unfiltered sake, with sweet Asian passion fruit
Beer
Domestic
$3.75
Shiner
Bud Light
Miller Lite
O'doul's
Coors Light
Budweiser
Michelob Ultra
Import
$4.50
Corona
San Adams
Kirin Ichiban
Blue Moon
Dos Equis
Guinness
Kirin Light
Premium
Sapporo
5.00
Asahi Dry
5.00
Draft
$4.25
Sapporo
Bud Light
Modelo
Seasonal Draft
Sake Bombs
Sake Bombs
9.00
4 Bombs
Sparkling Wines
Mumm Napa Brut, Napa, Ca
14.00
Chloe Prosecco, Veneto, It
9.00
White Wines
Rosatello Moscato, Pavia, It
8.00
Verdillac Sauvignon Blanc, Bordeaux, Fr
9.00
Estancia Pinot Grigio, Monterey, Ca
8.00
Kendall Jackson Chardonnay, California
10.00
Dona Paula Malbec Rose, Mendoza, Ag
8.00
Kung Fu Girl Riesling, Ancient Lakes, Wa
9.00
Kim Crawford Sauvignon Blanc, Marlborough, Nz
11.00
Kris Pinot Grigio, Veneto, It
10.00
Kenwood Chardonnay, Sonoma, Ca
9.00
Red Wines
Meiomi Pinot Noir, California
10.00
Fat Bastard Merlot, Bordeaux, Fr
9.00
Robert Mondavi Cabernet Sauvignon, California
8.00
Kenwood Merlot Yulupa, Sonoma, Ca
9.00
Joel Gott 815 Cabernet Sauvignon, California
12.00
Dona Paula Malbec, Mendoza, Ag
8.00
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