14.00
Bread choice coffee, tea or fresh squeezed orange juice small oatmeal
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Suite 700 at Hotel Shangri-La
(Now Closed)Lounge$$$$
Downtown Santa Monica, Santa Monica
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MenuBreakfast 6Brunch 6Lunch 5Wines 16Dinner 4Dessert 5Suite 700 5Seasonal Specials 3
Breakfast
Light
House Granola
10.00
Greek yogurt banana
Parfait
11.00
Berries granola mango yogurt
Seasonal Fruit Plate
8.00
Mango honey yogurt
Oatmeal
6.00
Brown sugar cream
Full
Traditional
12.00
Two eggs bacon, chicken sausage or ham potato hash
Breakfast Burger
14.00
Egg bacon gruyere brioche red pepper tomato sauce potato hash
Truffle Egg Toast
14.00
Brioche fontina sunny egg truffle oil
Breakfast Burrito
13.00
Eggs potato hash salsa verde cheddar choice of meat
Buttermilk Pancakes
13.00
Maple syrup butter
French Toast
12.00
Brioche vanilla batter maple syrup powdered sugar
English Muffin Sandwich
12.00
Egg bacon cheddar avocado sofrito aioli
Omelets
We can sub egg whites on any omelet
Mushroom
14.00
Caramelized onions fontina potato hash
Black Forest Ham
10.00
Cheddar potato hash
California
12.00
Tomato, goat cheese, avocado, basil, potato hash
Sides
Two Eggs, Any Style
6.00
Bacon or Chicken Sausage
6.00
Breads
6.00
Toast, English muffin, croissant, chocolate, croissant, bagel seasonal muffin
Black Forest Ham
5.00
Potato Hash
5.00
Greek Yogurt
4.00
Drinks
Coffee or Espresso
4.00
Fresh-Squeezed Orange Juice or Grapefruit Juice
5.00
Teas
4.00
Bungalow (breakfast blend) , earl Grey, meadow (chamomile blend) fez (full-leaf green) , peppermint
Cappuccino, Latte Hot, Chocolate
5.00
Milk Whole, Low Fat, Soy
4.00
Brunch
Main
Shirred Eggs
12.00
Manchego, greens, onions, baked eggs, sofrito tomato sauce, grilled bread
Eggs Benedict
15.00
Poached eggs, black forest ham, greens, English muffin, hollandaise
The ‘Chicken or the Egg?’ Sandwich
15.00
Fried chicken, tobasco gravy, egg, chicken chicharron, English muffin, pickle salad
Chilaquiles
13.00
Tomato salsa, onion, avocado, eggs, tortilla strips, sour cream
Croque Madame
13.00
Brioche, black forest ham, bechamel, gruyere, sunny egg
Conquistador's Steak and Eggs
26.00
Bistro steak, spanish egg tortilla, chorizo, sweet potato, onions, machego, romesco
Kale Salad
12.00
Cranberry, almond, shallot, chive yuzu dressing
On the Side
Two Eggs, Any Style
6.00
Bacon or Chicken Sausage
6.00
Breads
6.00
Toast, English muffin bagel, croissant, chocolate croissant, seasonal muffin
Side of Seasonal Fruit
8.00
Black Forest Ham
5.00
Potato Hash
5.00
Greek Yogurt
4.00
Neverending Story
Any bottomless drink 21
We kindly refuse mix and matching refills
Bloody Mary
Vodka, fresh bloody mary mix
Mimosa
Champagne, choice of fresh-squeezed orange juice or watermelon juice
Arnold Palmer Schwarzenegger
Whiskey, lemonade, iced tea, mint
Bubbles
Gruet ‘Blanc De Noirs’
10.00 - 35.00
Moet and Chandon ‘Imperial’
22.00 - 80.00
Beau Joie Brut, Epernay France
145.00
Perrier-Jouet Fleur, Epernay France ’00
195.00
Schramsberg Mirabelle ‘Rose’
15.00 - 55.00
Veuve Clicquot ‘Yellow Label’
105.00
Beau Joie Rose, Epernay France
195.00
Dom Perignon, France ’02
325.00
Beverages
Coffee or Espresso
4.00
Fresh-Squeezed Orange Juice or Grapefruit Juice
5.00
Teas
4.00
Bungalow (breakfast blend) earl Grey, meadow (chamomile blend) , fez (full-leaf green) , peppermint
Cappuccino, Latte, Hot Chocolate
5.00
Milk Whole, Low Fat, Soy
4.00
Lunch
Small Plates
Oysters
18.00
Horseradish, mignonette, tomato broth, lemon
Pot Pie Arancini
7.00
Risotto fritters, smoked chicken, gravy, mire poix
Caprese Flatbread
12.00
Tomato, pesto, mozzarella, balsamic
Mushroom Flatbread
15.00
Oaxacan cheese, cream, shoestring onions
House Fries
6.00
Habanero ketchup
Yellowtail Ceviche
12.00
Yuzu, cilantro, red onion, shishito peppers, wonton
Tomato Basil Soup
7.00
Cream, chives, basil oil
Sofrito Flatbread
12.00
Spanish chorizo, manchego, shishito peppers
Mac and Cheese
7.00
Orecchiette, mornay sauce, garlic bread crumb
House Sweet Fries
7.00
Avocado salsa
Greens
Caesar
8.00
Romaine, parmesan, garlic, crouton
Lobster Louie
19.00
Butter lettuce, tomato, fennel, lobster, harissa dressing
House Salad
8.00
Beets, goat cheese, shallots, smoked almond, sherry vinaigrette
Smoked Chicken Salad
12.00
Arugula, fennel, grapes, tomato, cider vinaigrette, crouton
Sandwiches
We can sub tomato soup for fries
Korean BBQ Sandwich
13.00
Kalbi beef, chili cucumbers, daikon, bean sprouts, kimchi aioli, fries
Lobster Roll
19.00
Tomatillos, romaine, lobster, ranchero aioli/fries
Steak Sandwich
15.00
Horseradish aioli, arugula, caramelized onions, fries
Shangri-La Burger
14.00
Pepperjack, tomatillos, shoestring onions, jerk sauce, pickle, fries
Grilled Cheese
12.00
Fontina, cheddar, Brie, brioche, fries
Chicken Club Wrap
13.00
Bacon, butter lettuce, avocado, tomato, ranchero creme, fries
Fried Chicken Sandwich
14.00
Pepperjack, sofrito, watermelon pickles, ranchero creme, fries
Old-Fashioned Burger
14.00
Cheddar, butter lettuce, tomato, onion, house sauce, pickle, fries
Large Plates
Sea Bass
26.00
Kale, caramelized onion, sweet potato, romesco
Fish and Chips
24.00
Ale batter, sea bass, sweet potato fries, house aioli, avocado salsa
Steak Frites
28.00
Bistro filet, marrow butter, house steak sauce, togarashi fries, habanero ketchup
Wines
House White
Brassfield Serenity
9.00 - 33.00
Pinot Grigio
Santa Cristina, Sicilia, Italy ‘11
10.00 - 35.00
Man O’ War, Ponui Island
12.00 - 45.00
Robert Sinskey Pinot Gris, Los Carneros ‘11
80.00
Zenato Pinot Grigio, Umbria, Italy
11.00 - 40.00
Santa Margarita, Italy
55.00
Sauvignon Blanc
Hall, Napa Valley ’11
10.00 - 35.00
Silverado, Miller Ranch, Napa ’10
14.00 - 50.00
Chalk Hill, Sonoma ‘09
58.00
Villa Maria, Marlborough ‘10
12.00 - 45.00
Hanna, Russian River Valley ‘11
55.00
Chardonnay
Artesa Carneros, Napa Valley ‘10
12.00 - 45.00
Stags Leap Karia, Napa Valley ’10
18.00 - 65.00
Cakebread, Napa Valley ’10
85.00
Iron Horse, Sonoma County ‘09
14.00 - 50.00
Robert Mondavi Reserve, Napa
80.00
Champagnes
Gruet ‘Blanc De Noirs’
10.00 - 35.00
Moet and Chandon ‘Imperial’
22.00 - 80.00
Beau Joie Brut, Epernay France
145.00
Perrier-Jouet Fleur, Epernay France ’00
195.00
Schramsberg Mirabelle ‘Rose’
15.00 - 55.00
Veuve Clicquot ‘Yellow Label’
105.00
Beau Joie Rose, Epernay France
195.00
Dom Perignon, France ’02
325.00
House Red
Primal Roots
9.00 - 33.00
Pinot Noir
Toad Hallow ‘Goldies’ Russian River ‘09
12.00 - 45.00
Hook and Ladder, Russian River ’10
18.00 - 65.00
De Loach, Green Valley ‘09
75.00
Byron, Santa Barbara County ‘10
14.00 - 50.00
Roth Estate, Sonoma Coast ‘09
65.00
Robert Sinskey, Los Carneros ‘09
90.00
Merlot
Alexander Valley, Sonoma ‘09
10.00 - 35.00
Freemark Abbey, Napa Valley ‘08
50.00
Murphy Goode, California Series ’10
12.00 - 45.00
Turnbull, Napa Valley ’08
75.00
Cabernet Sauvignon
Buena Vista, Sonoma County ‘10
10.00 - 35.00
Franciscan, Napa Valley ‘09
15.00 - 55.00
Lancaster, Alexander Valley ‘07
120.00
Silver Palm, North Coast ’10
12.00 - 45.00
Stag's Leap Artemis, Napa Valley ’09
95.00
Other Reds
The Seeker Malbec, Mendoza ‘10
12.00 - 45.00
Villa Antinori Super Tuscan, Italy ‘07
55.00
Silverado Sangiovese, Napa Valley ’07
15.00 - 55.00
Langtry Petit Syrah, Quenoc Valley ’05
75.00
Dessert Wines
Luna Di Luna Muscato, Italy
10.00 - 35.00
Dr. Loosen, Eroica Riesling
14.00 - 50.00
Sandemans 20 Yr. Port
20.00
Domaine De Nizas Rosé, Languedoc, France ‘11
12.00 - 45.00
Covey Run Ice Wine, Yakima Valley ’06
45.00
Drinks: Cocktails
Ward 8
15.00
Rittenhouse rye whiskey, lemon, orange, grenadine
Paradisi
12.00
Cruzan banana rum, domaine de canton, lime, coconut water, candied ginger
Tai One On
14.00
Pink pigeon, bacardi rums, orgeat and guava, myers’s dark rum float
Cucumber Gimlet
14.00
Effen cucumber vodka, lime, cucumber, soda
Manhattan
15.00
Maker’s mark bourbon, vermouth, angostura bitters, luxardo cherry
Shangri-La Mojito
14.00
Bacardi limon, lime, mint, soda can be made ‘skinny’ upon request
Tamietini
14.00
Kettle one vodka, basil, passionfruit, champagne float
Blue Jack
14.00
Hangar one blueberry and kaffir lime vodkas, gingerbeer, cucumber, mint, served tall
Vesper
16.00
Nolets gin, kettle one vodka, lillet blanc, lemon twist
Skinny Margarita
14.00
Karma silver tequila, sugar-free triple sec, lime
Berry Apropos
14.00
Belvedere black razz, st. germain, dry ice, berries, champagne
The Lavendar Lush
14.00
Ketel citroen, cointreau, vanilla, lavender, gruet ‘blanc de noirs’
Drinks: Beers
Amstel Light
8.00
Mirror Pond Pale Ale
8.00
Newcastle
8.00
Heineken
8.00
Stella Artois
8.00
Victoria
8.00
Lindemans Cassis Lambic
10.00
Blue Moon
8.00
Red Stripe
8.00
Guinness
8.00
Modelo Especial
8.00
Non-Alcoholic Beer
8.00
Ballast Point Big Eye IPA
8.00
Westmalle Trappist Dubble Ale
10.00
Drinks: Boilermakers
Whistle Pig, Stella Artois
17.00
Knob Creek, Newcastle
17.00
Jack Daniels, Blue Moon
14.00
Drinks: Other Drinks
Carbonated
5.00
Coke, diet coke, sprite cherry coke, root beer, ginger ale, soda water, tonic water
Iced Tea
4.00
Pellegrino
5.00 - 8.00
Reg/large
Juices
5.00
Fresh orange juice, pineapple juice, tomato juice, cranberry juice
Fresh Lemonade
6.00
Voss Water
5.00 - 8.00
Reg/large
Dinner
Small Plates
Oysters
18.00
Horseradish, mignonette, tomato broth, lemon
Smoked Chicken Empanadas
7.00
Sweet potato, corn, manchego, avocado salsa
Pot Pie Arancini
7.00
Risotto fritters, smoked chicken, gravy, mire poix
Tomato Basil Soup
7.00
Cream, chives, basil oil
Mushroom Flatbread
15.00
Oaxacan cheese, cream, shoestring onions
Truffled Egg Toast
12.00
Brioche, fontina, sunny egg, truffle
House Fries
7.00
Habanero ketchup 6 house sweet fries avocado salsa
Yellowtail Ceviche
12.00
Yuzu, cilantro, red onion, shishito peppers, wonton
Triple Cream Brie
11.00
Fig’s foster, cinnamon toast
Cheese Plate
19.00
Seasonal artisanal cheeses, paired garnishes
Sofrito Flatbread
12.00
Spanish chorizo, manchego, shishito peppers
Caprese Flatbread
12.00
Tomato, pesto, mozzarella, balsamic
Mac and Cheese
7.00
Orecchiette, mornay sauce, garlic bread crumb
Greens
Caesar
8.00
Romaine, parmesan, garlic, crouton
Lobster Louie
19.00
Butter lettuce, tomato, fennel, lobster, harissa dressing
House Salad
8.00
Beets, goat cheese, shallots, smoked almond, sherry vinaigrette
Smoked Chicken Salad
12.00
Arugula, fennel, grapes, tomato, cider vinaigrette, crouton
Large Plates
Sea Bass
26.00
Kale, caramelized onion, sweet potato, romesco
Steak Frites
28.00
Bistro filet, marrow butter, house steak sauce, togarashi fries, habanero ketchup
Corn Truffle Ravioli
20.00
Boursin, corn, chablis buerre blanc, truffle
Fried Chicken
23.00
Chipotle potatoes, corn, watermelon pickles, okra, radish, ranchero creme
Fish and Chips
24.00
Ale batter, sea bass, sweet potato fries, house aioli, avocado salsa
Old-Fashioned Burger
14.00
Cheddar, butter lettuce, tomato, onion, house sauce, fries
Dessert
Sweets
Fudge Brownie
8.00
Chocolate sauce, smoked almond, vanilla ice cream
Sticky Toffee
7.00
Butterscotch, vanilla ice cream
Chocolate Chip Cookie
3.00
House made
Seasonal Fruit Plate
8.00
Mango honey yogurt
House Made Ice Creams
Vanilla Bean, Chocolate, Seasonal Sorbet
6.00
Drinks
Irish Coffee
12.00
Coffee or Espresso
4.00
Teas
4.00
Bungalow (breakfast blend) , earl Grey, meadow (chamomile blend) , fez (full-leaf green) , peppermint
White Russian
12.00
Cappuccino, Latte, Hot Chocolate
5.00
Dessert Wines
Sandemans 20 Year Tawny Port
20.00 - 25.00
Dr. Loosen, Eroica Riesling
14.00 - 50.00
Covey Run Ice Wine, Yakima Valley ’06
45.00
Luna Di Luna Muscato, Italy
45.00
Suite 700
Snacks
Smoked Almonds
8.00
Sea salt, chili
House Fries
6.00
Habanero ketchup
Double Happiness Chicken Wings
9.00
Chili, garlic, furikake
Chips and Salsa
7.00
House Sweet Fries
7.00
Avocado salsa
Small Plates
Popcorn Chicken
8.00
Ale batter, pickled onion, house aioli
Smoked Chicken Empanadas
7.00
Sweet potato, corn, manchego, avocado salsa
Pot Pie Arancini
7.00
Risotto fritters, smoked chicken, gravy, mire poix
Yellowtail Ceviche
12.00
Yuzu, cilantro, red onion, shishito peppers, wonton
Triple Cream Brie
11.00
Fig’s foster, cinnamon toast
Mac and Cheese
7.00
Orecchiette, mornay sauce, garlic bread crumb
Big Plates
Cheese Plate
19.00
Seasonal artisanal cheeses, paired garnishes
Sofrito Flatbread
12.00
Spanish chorizo, manchego, shishito peppers
Korean BBQ Sliders
12.00
Kalbi beef, chili cucumbers, daikon, bean sprouts, kimchi aioli
Caprese Flatbread
12.00
Tomato, pesto, mozzarella, balsamic
Mushroom Flatbread
15.00
Oaxacan cheese, cream, shoestring onions
Lobster Sliders
18.00
Tomatillos, romaine, lobster, ranchero creme
BIGger plates
Old-Fashioned Burger
14.00
Cheddar, butter lettuce, tomato, onion, house sauce, pickle, fries
Fried Chicken Sandwich
14.00
Pepperjack, sofrito, watermelon pickles ranchero creme, fries
Shangri-La Burger
14.00
Pepperjack, shoestring onions, tomatillos, jerk sauce, pickle, fries
Fish and Chips
24.00
Ale batter, sea bass, sweet potato fries, house aioli, avocado salsa
Seasonal Specials
Spinach Dip
11.00
Kale, mozzarella, goat cheese, harissa, eastern spices, cream, flatbread
Market Salad
8.00
Brussel sprouts, arugula, sunflower sprouts, squash chips, persimmon vinaigrette
Oysters Rockefeller
11.00
On the half shell, greens, cream, breadcrumb, peppers
Chili Con Carne
13.00
Beef filet, lengua, southern spice, bacon jalapeno cornbread
Calamari
11.00
Smashed red potato, olive tapenade, grilled lemon, chili oil
Stuffed Butternut Squash
11.00
Ancient bread, sage, garlic, onion, gruyere, cream, cilantro mojo
Green Onion Pancake
7.00
Black vinegar aioli, pickled ginger, red onion, onion sprouts
Shepards Pie
13.00
Duck confit, mire poix, peas, smoked gravy, marrow potatoes
Barnyard Burger
15.00
Sirloin, fried chicken, BBQ sauce, bacon, pepperjack, fried egg, fries
Market Soup
8.00
Clam chowder, butternut squash, mire poix, corn
Sweets
Dutch Apple Pancake
8.00
Caramelized apples, buttermilk batter, spiced apple sorbet
Seasonal Sorbet
6.00
Spiced apple
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