Suan Thai

Fillets of chicken breast threaded on sticks, barbecued, then served with a peanut sauce and slices of cucumber vinaigrette dip

Tender pork spare ribs marinated in honey, soya sauce then roasted until golden brown

Slices​ of bread, topped with minced pork, prawn, egg and spices, then deep fried until golden brown and served with cucumber vinaigrette

Jelly noodles and vegetables wrapped in a pastry skin, fried and served with a sweet chilli sauce

Deep fried chicken wings with garlic and pepper sauce

Deep fried tofu served with traditional sweet chilli sauce

Choice of either chicken, prawn or mushroom soup, made with coconut milk, onions, mushrooms, lemon grass and lime leaves.

A fishermans soup served with a variety of seafood, including squid, prawns, crab claws and mussels, along with mushrooms, flavoured with coriander and lemon grass, then served in a fired pot at the table.

Cooked squid mixed with green vegetables and onion, then soaked in a hot and sour dressing.

A Malaysian salad with slices of boiled egg and green vegetables, blended with a peanut sauce.

Mixed seafood with green vegetables and onion, then soaked in a hot and sour dressing.

King prawns or a whole trout served with cashew nuts, pineapple and vegetables in a sweet and sour sauce.

Chicken, Beef, Prawn or Mushroom curry cooked with a special green curry paste.

Chicken, beef, pork or prawns cooked with a Panang curry paste and coconut milk, hot.

An ancient Thai recipe of beef cooked until tender in a traditional style with Thai curry paste, coconut milk and potatoes.

Fresh seasonal vegetables cooked in a special red curry paste and coconut milk, medium hot.

Pork sliced and stir fried with hot chillies, green peppers and bamboo shoots.

Pork stir fried with fresh vegetables in season.

Slices​ of Chicken breast stir fried with hot chillies, green peppers and bamboo shoots.

Chicken​ breast sliced and stir fried with baby corns.

Slices of Chicken breast, mushrooms and spring onions fried together with oyster sauce and garnished with cashew nuts.

Beef slices shallow fried with hot chillies, green peppers and bamboo shoots.

Beef, mushrooms and spring onions fried together with oyster sauce and garnished with cashew nuts.

Slices of duck breast stir fried together with fresh ginger and jelly mushrooms.

A deep fried and crisp whole trout topped with a special sauce of mushrooms, ginger, pork, black bean sauce and spring onions.

A whole trout steamed with spring onions and ginger in our special Thai sauce.

King Prawns stir fried with hot chillies, green peppers and bamboo shoots.

King Prawns stir fried with fresh asparagus, spring onions and mushrooms.

Six king prawns deep fried in a special batter and served with a sweet chilli sauce.

Prawns stir fried with eggs, vegetables and jelly noodles.

Fresh Green vegetables deep fried in a special batter served with a sweet chilli sauce.

Assorted vegetables in season shallow fried with tofu.

Yellow egg noodles stir fried with beansprouts, mushrooms and spring onions.

Prawns, squid, mussels and crab claws fried with a red curry paste.

Stir fried rice noodles with tofu, fresh vegetables, bean sprouts, ground peanut and egg.

Stir fried rice noodles with minced pork, mange tout, cabbage and eggs with crushed garlic.

Stir fried rice noodles topped with vegetables and pork or chicken in our special sauce.

Fried rice with soya sauce, egg and peas.