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Stone & Vine Urban Italian

Stone & Vine Urban Italian

Italian Restaurant$$$$
The Island at Ocotillo, Chandler
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Stone & Vine Urban Italian
7.3/10
37
ratings
Photos23 Photos
MenuMenu
Dinner, Drinks, Lunch & Dessert 33Brunch 4
Appetizer‎‎
Garlic Knots
8
Homemade knots tossed in olive oil, parsley, garlic & parmesan. Served with marinara
Meatballs
10
Seasoned meatballs baked in a zesty red sauce topped with parmesan & parsley make it Sophia's way topped with melted provolone & baby arugula (2)
Sausage & Peppers
10
Sautéed‎‎ with olive oil, garlic, onions & red pepper flakes. Add hot cherry peppers (1)
Charred Octopus
16
Olives, cherry tomatoes, arugula & Calabrian drizzle
Shrimp Scampi
14
White wine sauce topped with tomatoes & capers
Scallops
16
Bacon-wrapped, topped with apricot chutney
Caprese
12
Fresh mozzarella, beefsteak tomato, fresh basil, evoo & balsamic drizzle
Blistered Shishito Peppers
8
Sea salt & fresh lemon
Burrata & Prosciutto
14
Olives, tomatoes & toasted ciabatta
Mussels or Clams
15
Sauteed mussels or clams in a white wine or spicy marinar sauce. Served with artisan bread
Crispy Ravioli
13
Topped with pesto cream sauce
Fritto Misto
14
Crispy calamari, shrimp, zucchini, asparagus, shishito peppers & Calabrian drizzle
Bruschetta‎‎
Choose 4 for 15.00
Creamy Brie, Granny Smith Apples & Honey Drizzle
Fig jam, gorgonzola crumbles & almonds
Wild Mushroom, Goat Cheese & Truffle Oil
Smoked Salmon, Capers, Green Onion & Dill Aioli
Tomato, Onion, Basil, EVOO & Balsamic Drizzle
Roasted Red Pepper, Whipped Feta & Cracked Black Pepper
Prosciutto, Mascarpone, Arugula & Balsamic
Salami, Pesto & Shaved Parmesan
Soup‎‎: Available in cup ($4) or bowl ($8)
Soup of the Day
Chef's selection
Minestrone
Carrots, squash, zucchini, celery & basil in tomato broth
Pasta E Fagioli
Tubetti pasta, white beans, diced prosciutto di parma & mixed vegetables
Salad‎‎
Caesar
9
Romaine, homemade herb croutons, shaved parmesan & caesar dressing
Tuscan Kale
10
Golden raisins, roasted pine-nuts, Parmesan romano, herbed panko crumbs & lemon vinaigrette
Brussels Sprout
12
Shaved Brussels sprouts, dried cranberries, red onion, roasted pecans & goat cheese dressed with a dijon vinaigrette
Greek
Arugula, spinach, quinoa, red onions, kalamata olives, sun-dried tomatoes, cucumber, & feta cheese tossed in a lemon vinaigrette
Beet
11
Arugula,‎‎ goat cheese, almonds & balsamic glaze with a champagne vinaigrette
Wedge
12
Iceberg lettuce, tomatoes, bacon, hard-boiled egg, onions, bleu cheese crumbles & homemade blue cheese dressing
Salmon: 8
Salmon: 8
Panini & Wraps‎‎
Served with your choice of cup of soup or Caesar salad.  Sub French fries (1)
Turkey & Brie
14
Apples, arugula & fig jam on focaccia
Ahi
15
Blackened ahi tuna, Napa coleslaw & Thai chili mayo in a spinach tortilla
Caprese
13
Fresh mozzarella, beefsteak tomato & basil pesto on focaccia
Parmigiana
15
Choice of meatballs, eggplant or breaded chicken breast baked in marinara & topped with homemade mozzarella cheese
Salmon BLT
15
Bacon, lettuce, tomato & salmon with dill aioli in a spinach tortilla
Italian
14
Soppressata, mortadella, Genoa salami, spicy salami, prosciutto di Parma, arugula & Italian dressing on focaccia
Wood-Fired Pizzas‎‎
Specialty pizzas are 13”, thin crust
Chicken Pesto
15
Pesto sauce, mozzarella, grilled chicken, sundried tomatoes, sautéed onions & parmesan
Prosciutto & Fig
16
Fig jam, prosciutto di Parma, mozzarella, gorgonzola, arugula & balsamic drizzle
Diavolo
14
Tomato sauce, mozzarella cheese, spicy salami & basil
Create Your Own
13
Includes 2 toppings.
Wild Mushroom
15
Olive oil, garlic, fresh mozzarella, ricotta cheese & wild mushrooms topped with fresh parsley
Godfather
16
Tomato sauce, homemade mozzarella, pepperoni, Italian sausage, ham & pancetta
Margherita
13
Tomato sauce, homemade mozzarella & fresh basil
Monte Bianco
14
Olive‎‎ oil, garlic, fresh mozzarella, ricotta & fresh basil
Entrées, Pastas & Risottos‎‎
Sauteed seasonal vegetables may be added to any entree for 3.  Sub gluten-free penne pasta 2
Carbonara
18 - 19
Pancetta, onion, peas & parmesan cheese in a cream sauce over spaghetti
Parmigiana
17 - 27
Italian classic topped with homemade mozzarella. Served with cavatelli
Marsala
20 - 27
Sautéed‎‎ in marsala wine & cremini mushroom sauce. Served with garlic mashed potatoes
Red Snapper
28
Pecan encrusted red snapper topped with shrimp in a tequila lime sauce. Served with parmesan risotto
Salmon: +8
Salmon: +8
Salmon: +8
Pappardelle Bolognese
17
Classic meat sauce
Fettuccine Alfredo
13
Fettuccine tossed in a classic creamy, garlic parmesan sauce
Penne Vodka
13
Penne in a pink cream sauce
Fruitti di Mare
29
Mussels, clams, calamari steak, shrimp & jumbo diver scallop in red wine sauce with choice of saffron risotto or tagliatelle
Linguini & Clams
21
Baby clams in a white wine garlic or red sauce
Ravioli
17
Five cheese ravioli topped with pomodoro sauce
Mushroom Risotto
18
Roasted cremini, portobello & shiitake mushrooms, garlic, shallots & truffle oil
Francese
22 - 27
White‎‎ wine lemon butter sauce topped with artichokes & served with linguini
Scampi
19 - 28
Linguini,‎‎ garlic, lemon, roma tomatoes, capers & basil in a white wine sauce
Piccata
20 - 28
White wine lemon butter sauce with capers. Served with parmesan risotto
Short & Mash
28
Braised short rib in a creamy mushroom sauce served over garlic mashed potatoes
Gnocchi
17
In a pesto cream sauce topped with fresh mozzarella
Spaghetti & Meatballs
16
Zesty marinara & herbed panko crumbs
Lasagna
19
Bolognese, ricotta, mozzarella & marinara
Mahi Fra Diavolo
27
Pan seared blackened Mahi Mahi in a spicy marinara sauce over gnocchi
Salmon: +8
Salmon: +8
Salmon: +8
Salmon: +8
Salmon: +8
Salmon: +8
Salmon: +8
Beer‎‎: Bottle
Bud Light - Missouri
4
Angry Orchard Hard Cider - New York
5
Green Flash West Coast IPA (Double IPA) - California
7
Michelob Ultra - Missouri
4
Corona - Mexico
4
Coors Light - Colorado
4
Miller Lite - Wisconsin
4
Beer‎‎: Draft
Peroni - Italy
6
Coors Light - Colorado
5
Specialty Drinks‎‎
2 off all specialty drinks during happy hour
Bellini
9
Chloe prosecco & peach puree
Rum Old Fashioned
12
Kirk & Sweeney 18 year old rum, orange bitters, muddled orange & cherry
Sangria
11
Refreshing blend of wine & fresh citrus. Choice of red or white
Aperol Spritz
9
Chloe prosecco, Aperol & sparkling water
Espresso Martini
13
Tito's Vodka, Baileys, espresso & Kahlua
White Wines‎‎
Wines denoted hh with are available during happy hour for 6 gls
White Wines‎‎: Sparkling
Chloe Prosecco - Italy
8 - 30
Ruffino Rosé - Italy
9 - 34
Stanford Brut - Stone & Vine Signature - California
7 - 26
White Wines‎‎: Sauvignon Blanc
Bulletproof Picasso - California
7 - 26
Hh
Emmolo - Napa Valley
38
Mud House - Marlborough
8 - 30
White Wines‎‎: Interesting Whites
White Blend - Conundrum - California
8 - 30
Pinot Grigio - Benvolio - Fruili, Italy
7 - 26
Hh
Rosé - Cipresseto - Tuscany
9 - 34
Hh
Riesling - Chateau Ste. Michelle - Washington
7 - 26
Hh
Moscato - Bartenura - Italy
9 - 34
White Wines‎‎: Chardonnay
Calling All Angels - California
7 - 26
Hh
Mer Soleil - Santa Lucia Highlands
12 - 46
Chamisal - Central Coast
8 - 30
Landmark - Sonoma
11 - 42
Davis Bynum - Russian River Valley
13 - 50
Patz & Hall - Sonoma Coast
58
Red Wines‎‎
Wines denoted with hh are available during happy hour for 6 gls
Red Wines‎‎: Italian Reds
Sangiovese - Ricco “Rosso” - Italy
7 - 26
Hh
Chianti Classico - Rocco delle Macie - Italy
11 - 42
Chianti - Ruffino - Italy
7 - 26
Hh‎‎
Toscana IGT (Super Tuscan) - Villa Antinori - Tuscany
14 - 54
Montepulciano D'Abruzzo - Ca'Donini - Italy
8 - 30
Hh
Barolo - Beni di Batasiolo - Piedmont
75
Amarone - Luigi Righetti - Veneto
65
Red Wines‎‎: Pinot Noir
Underwood - Oregon
8 - 30
Hh
Böen - Tri-Appellation
12 - 46
Line 39 - California
7 - 26
Cloudfall - Monterey
9 - 36
Cherry Pie 'Three Vineyards' - California
13 - 50
Hh
Belle Glos 'Las Alturas' - Santa Lucia Highlands
56
Red Wines‎‎: Merlot
Hella Fine - California
7 - 26
Hh
14 Hands - Washington
8 - 30
Hh
Red Wines‎‎: Interesting Reds
GSM - Barossa Valley Estate - Australia
8 - 30
Zinfandel - Brazin - Lodi
9 - 34
Malbec - Trapiche “Oak Cask”- Argentina
7 - 26
Hh
Red Blend - Drops of Jupiter - California
7 - 26
Hh
Syrah - The Pundit - Columbia Valley
12 - 46
Red Blend - The Prisoner - Napa Valley
75
Red Wines‎‎: Cabernet Sauvignon
California 37 - California
7 - 26
Hh
Educated Guess - Napa County
13 - 50
Juggernaut - Alexander Valley
12 - 46
Seven Falls - Washington
8 - 30
Hh
Justin - Paso Robles
54
Educated Guess - Napa Valley
13 - 50
Hunt & Harvest - Napa Valley
62
Seaglass - Paso Robles
9 - 34
Lunch Stone‎‎
Soup & Salad
8
Cup‎‎ of soup & small Caesar salad
Half Panini
10
Half Panini of your choice served with a cup of soup or Caesar salad. Sub French fries (1)
Lunch Stone‎‎: Flatbreads
Margherita
8
Tomato sauce, homemade mozzarella & fresh basil
Milano
11
Tomato sauce, homemade mozzarella, Italian sausage, mushrooms, green peppers & white onion
Chicken Pesto
12
Pesto‎‎ sauce, homemade mozzarella, grilled chicken, sundried tomatoes, sautéed onions & parmesan
BBQ Chicken
12
Smoked BBQ sauce, grilled chicken, smoked mozzarella, cilantro & red onion
Monte Bianco
9
Olive oil, garlic, mozzarella cheese, ricotta cheese & fresh basil
Pepperoni
10
Tomato‎‎ sauce, homemade mozzarella & pepperoni
Diavolo
10
Tomato sauce, mozzarella cheese, spicy salami & basil
Godfather
13
Tomato sauce, homemade mozzarella, pepperoni, Italian sausage, ham & pancetta
Lunch Stone‎‎: Pastas
Mac & Cheese
9
Three cheese blend with rigatoni topped with tomato
Linguini Alla Checca
9
Linguini, tomatoes, mozzarella, olive oil, garlic & fresh basil
Penne Pesto
11
Penne, sundried tomatoes, pesto sauce & shaved parmesan
Half Pasta
10
Linguini tossed in a marinara, vodka or alfredo sauce. Served with small Caesar salad
Lunch Stone‎‎: Signature Wraps
Ahi
14
Spinach tortilla, blackened ahi tuna, Napa coleslaw & Thai chili mayo
Salmon BLT
14
Spinach tortilla, pan seared salmon, bacon, dill aoili, lettuce & tomato
Sicilian
12
Tomato-basil tortilla filled with mixed greens, Soppresatta, mortadella, Genoa salami, tomato, cucumber, provolone, red onion, Kalamata olives, roasted red peppers, oregano & pepperoncini tossed in Italian dressingFrench
Chicken Caesar Wrap
11
Chicken, parmesan cheese, romaine lettuce & Caesar dressing in a whole wheat tortilla
Cajun Chicken
12
Cajun grilled chicken, baby arugula, tomato, bacon, cheddar & jalapeno aioli in a whole wheat tortilla
Turkey BLT
11
Bacon, lettuce, tomato & chipotle mayo in a whole wheat tortilla
Blackened Mahi
14
Whole wheat tortilla, pan seared blackened mahi, peper-jack cheese, jalapeno ranch & coleslaw
Lunch Stone‎‎: Tacos
Baja
15
3 Tacos.  Beer battered cod topped with sriracha aioli & cabbage slaw on corn tortillas.  Served with tomatillo salsa
Carnitas
14
3 Tacos.  Pork carnitas, guacamole, pico de gallo, cotija cheese & salsa fresca
Dessert‎‎
Mini Cannoli
5 - 9
Crispy Italian pastries filled with sweet lemon chocolate chip ricotta, dusted with powdered sugar & chocolate sauce
Homemade Tiramisu
9
Ladyfingers soaked in espresso syrup layered with a sweet mascarpone mousse & topped with fine cocoa
Homemade Cheesecake
9
Please ask your server for our current selection
Gelatos & Sorbets
7
Please ask your server for our current selections
Cookie Pie
9
Chocolate chunk cookie dough baked & topped with vanilla gelato & chocolate drizzle
Brownie a la Mode
9
Triple chocolate chip brownie baked & topped with vanilla bean gelato, candied walnuts, chocolate & caramel drizzle
Zeppole
7
Italian fritters tossed in powdered sugar. Served with homemade raspberry & chocolate sauces
Creme Brulee
9
Vanilla‎‎ bean egg custard topped with caramelized sugar & sliced strawberries
Affogato
8
Vanilla bean gelato with a shot of espresso & side of amaretti cookies
Catering‎‎: Appetizers
Garlic Knots
30 - 60
Caprese
40 - 80
Eggplant Rollatini
45. - 90
Drunken Shrimp
65 - 130
Tomato Basil Crostinis
30 - 60
Meatballs
45 - 90
Mussels Fra Diavolo
65 - 130
Salads‎‎
Caesar
30 - 60
Arugula Pear
40 - 80
Tuscan Chop
45 - 90
Chef's
45 - 90
Mista
35 - 70
Spinach
40 - 80
Harvest
45 - 90
Seasonal Vegetables
45 - 90
Pasta‎‎
(Choice of penne or rigatoni)
Add chicken or sausage (half 12 full 24) • shrimp (half 16 full 32)
Marinara
30 - 60
Alfredo
40 - 80
Primavera
45 - 90
Ravioli Pomodoro .
50 - 100
Arrabiata
35 - 70
Vodka
40 - 80
Bolognese
50 - 100
Lasagna (24 hour notice required) .
60 - 120
Pasta‎‎: Entrees
Eggplant Parmigiana
65 - 130
Veal Parmigiana
70 - 140
Veal Marsala
70 - 140
Veal Piccata
70 - 140
Chicken Parmigiana
65 - 130
Chicken Marsala
65 - 130
Chicken Piccata
65 - 130
Salmon Piccata
70 - 140
Pasta‎‎: Dessert
Tiramisu (24 hour notice required)
35 - 70
Mini Cannolis
20 - 40
Cheesecake
45 - 90
Starters‎‎
Burrata
12
Peaches, prosciutto, almond, organic honey & olive oil.  Served with toast
Smoked Salmon
15
Wild smoked sockeye salmon with capers, arugula, horseradish, onions, lemon & toast points
Brunch Bruschetta
13
Grilled ciabatta, avocado spread & scrambled eggs with mozzarella topped with pico de gallo
Acai Bowl
10
Vanilla almond granola, bananas, strawberries, chia seeds & coconut
Omelettes‎‎
Served with breakfast potatoes
Porchetta
13
Ham, bacon & cheddar
Italian
14
Sausage, bacon, peppers, marinara, mozzarella & parmesan
Primavera
12
Tomatoes,‎‎ squash, broccoli, onion, avocado & Swiss
Greek
12
Spinach, mushroom & feta
Carne
14
Braised short rib, pepper jack cheese & salsa verde
Brunch Entrees‎‎
Short Rib & Egg Flatbread
14
Braised short rib, scrambled eggs, mushroom, caramelized onion, arugula, mozzarella & parmesan
French Toast
10
Caramelized bananas, vanilla almond granola & whipped strawberry mascarpone
Belgian Waffle
8
Topped with whipped strawberry mascarpone. Served with maple syrup
Breakfast Quesadilla
10
Scrambled eggs, mozzarella cheese, red onion, bacon, red & green bell peppers on a flour tortilla.  Served with salsa Fresca & sour cream
Simple Breakfast
9
Two eggs any style, bacon & ciabatta toast
Breakfast Panini
13
Brioche bread, fried eggs, ham, bacon, cheddar, arugula & chipotle aioli.  Served with breakfast potatoes
Chilaquiles
13
Tortilla chips sauteed with tomatillo salsa, chicken, queso fresco, pico de gallo, avocado, crema & sunny-side up eggs
Short Rib Hash
14
Braised short rib, tomatillo salsa & fingerling potatoes topped with a sunny-side up egg
Steak & Eggs
15
New‎‎ York strip steak, two eggs any style & breakfast potatoes

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Stone & Vine Urban Italian
1035 W Queen Creek Rd (Alma School)
Chandler, AZ 85248
United States
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Local dining destination featuring bruschetta, seafood, pizza, Italian classics, great wine list & more.
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 9:00 AM–9:00 PM
Phone icon
(480) 659-7438
World Wide Web icon
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Stone & Vine Urban Italian
Twitter icon
@stoneandvine
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Order from Grubhub
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Arizona » Maricopa County » Chandler » The Island at Ocotillo