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Menu
Lunch 6Dinner 8
Lunch
served Friday - Sunday 11:30 a.m. - 4:00 p.m.
Starters
6.00
Garlic mashed & shredded potatoes hand rolled in herbed bread crumbs then ash fried. Served w/ a side of sour cream.
Leprechaun Nachos
9.00
Seasoned kettle chips topped w/ chopped corned beef, diced tomatoes, green onions & a mexi-blend of cheese. Served w/ a side of sour cream.
Pot-O-Hummus
8.00
A smooth mixture of mashed chickpeas, tahini, olive oil, lemon juice & garlic. Served w/ house-made pita chips & fresh vegetables.
Crab Spinach Artichoke Dip
8.00
Baked crab meat, artichoke hearts & spinach w/ melted parmesan & cream cheese. Served w/ house-made pita chips.
Dublin Brie Cheese Sticks
8.00
Not your average cheese stick! Creamy & sweet brie cheese lightly hand breaded & served w/ our honey-lime dip.
Pub Fries
4.00
A generous portion of fries lightly seasoned w/ garlic & parsley.
Salads & Soups
Dressings: ranch, blue cheese, caesar, honey mustard, thousand island, balsamic vinaigrette & scotch mustard vinaigrette.
Jameson BBQ Pulled Pork Salad
7.00
Our jameson BBQ pulled pork over mixed greens & shredded cabbage, topped w/ fried carrots & cilantro. Served w/ a side of balsamic vinaigrette.
The Stone Soup (Irish Stew)
3.00 - 5.00
Beef sirloin, vegetables & potatoes simmered in a guinness beef broth. Served w/ a rosemary roll.
Soup of the Moment
3.00 - 5.00
Chef ’s unique creation using the freshest ingredients.
Herb Chicken Salad
7.00
Grilled chicken breast, seasoned w/ fresh herbs, served on a bed of mixed greens w/ chopped canadian bacon, tomato, onion, cheddar cheese & crisp irish seasoned potatoes.
Caesar Salad
6.00
Crisp romaine lettuce & mixed greens lightly tossed in our creamy caesar dressing topped w/ our housemade herb croutons & parmesan cheese.
Clam Chowder
3.00 - 5.00
Hints of bacon. Blended w/ creamy, traditional new england clam chowder.
Sandwiches & Wraps
Served w/ our house-made kettle chips. Substitute pub fries or house-made garden slaw for $1.00 or a side salad for $2.00.
Jameson BBQ Pulled Pork Sandwich
9.00
Pulled pork in our own jameson BBQ sauce on a toasted kaiser roll served w/ side of garden slaw.
St. Patty Melt
10.00
½ Lb. Angus beef patty topped w/ our sautéed guinness onions & mushrooms & swiss cheese on toasted sourdough bread.
Celtic BLT
9.00
Applewood smoked bacon, crisp lettuce, sliced vine ripe tomatoes & mayonnaise on toasted sourdough bread.
The Brendan Behan
8.00
A black bean patty w/ a bit of spice, topped w/ grilled vegetables & ranch dressing on a toasted kaiser roll or spinach wrap.
Chicken Caesar Wrap
9.00
Grilled chicken breast, romaine lettuce, parmesan cheese, house-made croutons & creamy caesar dressing in a spinach wrap.
Irican Grilled Cheese
7.00
Melted swiss, american & brie cheeses on toasted sourdough bread w/ a side of guinness mustard.
Classic Reuben
9.00
Tender angus corned beef piled high on rye bread w/ sauerkraut, swiss cheese & house-made thousand island dressing.
Pub Fish Sandwich
9.00
Crispy, beer battered cod on a toasted kaiser roll w/ lettuce, tomato, tartar sauce & housemade remoulade.
Charbroiled Chicken Sandwich
8.00
Marinated chicken breast w/ lettuce, tomato & mayonnaise served on a toasted kaiser bun.
The John J. BBQ Burger
9.00
100% angus beef, topped w/ applewood smoked bacon, cheddar cheese, battered onion ring & house-made jameson BBQ sauce on a toasted kaiser roll.
Roast Beef Brie Melt
10.00
E delectable & comforting pleasure of roast beef, sauteed onions, fresh spinach & tomato w/ brie cheese on rye bread.
The Ruben Fresh Wrap
9.00
Angus corned beef, crunchy garden slaw, swiss cheese & house-made thousand island rolled in a spinach wrap.
Soup, Salad & Half Sandwich
Choose any combination of a cup of soup, salad & half sandwich.
Salad
7.00 - 9.00
House or caesar
Cup of Soup
7.00 - 9.00
E stone soup, clam chowder or our soup of the moment
Half Sandwich
7.00 - 9.00
Irican grilled cheese, roast beef brie melt, or our classic ruben
Dinner
Starters
Limited quantities - made fresh daily
Crab Spinach Artichoke Dip
8.00
Baked crab meat, artichoke hearts & spinach w/ melted parmesan & cream cheese. Served w/ house-made pita chips.
Wee Scotch Eggs
8.00
A 1738 recipe of hard boiled eggs wrapped in irish breakfast sausage, herbed bread crumbs then fried. Served w/ our own “fulkan” sauce.
Crab Cakes
8.00
A generous portion of dungenous crab cakes lightly battered & served golden brown w/ house-made remoulade & tartar sauce.
Irish Stout Onion Rings
8.00
Stout battered, thick cut white onions freshly dipped & seasoned to perfection served w/ a side of house-made ranch dressing.
Loaded Leprechaun Nachos
9.00
Seasoned kettle chips loaded w/ chopped corned beef, diced tomatoes, green onions & a mexi-blend of cheese. Served w/ a side of sour cream.
Kettle Chips
4.00
Our own blend of distinctive & flavorful hand-cut chips, individually batched cooked to a rich golden crisp.
Dublin Brie Cheese Sticks
8.00
Brie cheese hand rolled in herbed bread crumbs served crispy w/ a honey-lime drizzle.
Potato Boxty
6.00
Garlic mashed & shredded potatoes hand rolled in herbed bread crumbs then ash fried. Topped w/ sour cream.
Chicken Tenders
8.00
Chicken strips of hand-breaded chicken served crisp & golden brown w/ our honey mustard sauce made fresh w/ local honey.
Pot-O-Hummus
8.00
A smooth refreshing mixture of mashed chickpeas, tahini, olive oil, lemon juice & garlic. Served w/ house-made pita chips & fresh vegetables.
Pub Fries
4.00
A generous portion of fries lightly seasoned w/ garlic & parsley
Soups
The Stone Soup (Irish Stew)
3.00 - 5.00
Hand cut, pan seared beef sirloin, fresh vegetables & irish potatoes slowly simmered in a rich guinness beef broth & served w/ a rosemary roll.
Clam Chowder
3.00 - 5.00
Irish inspired by hints of bacon blended w/ the traditional rich & creaminess of new england clam chowder.
Salads
Dressings include ranch, blue cheese, caesar, honey mustard, thousand island, balsamic vinaigrette & scotch mustard vinaigrette.
Scotch Egg Spinach Salad
9.00
A scotch egg w/ chopped bacon, mushroom, tomato & onion served over a bed of fresh spinach w/ a side of our scotch mustard vinaigrette.
Jameson BBQ Pulled Pork Salad
10.00
Our jameson BBQ pulled pork over mixed greens & shredded cabbage, topped w/ fried carrots & cilantro & served w/ a side of balsamic vinaigrette.
Caesar Salad
7.00
Fresh, crisp romaine lettuce & mixed greens lightly tossed in our creamy caesar dressing topped w/ our house-made herb croutons & parmesan cheese.
Herb Chicken Salad
10.00
Grilled chicken breast, seasoned w/ fresh herbs, served on a bed of mixed greens w/ chopped canadian bacon, tomato, onion, cheddar cheese & crisp irish seasoned potatoes.
Wraps
All wraps served w/ our house-made kettle chips.
Substitute pub fries or house-made garden slaw for $1.00 or a side salad for $2.00.
The Ruben Fresh
9.00
Trade the ‘kraut for the krunch of our fresh garden slaw! Angus corned beef topped w/ garden slaw, swiss cheese & house-made thousand island all rolled into in a spinach wrap.
Veggie Wrap
8.00
Grilled red & green bell peppers, onion, zucchini, yellow squash, chopped black bean patty & our house-made ranch all rolled into a spinach wrap.
Chicken Caesar
9.00
Tender, marinated grilled & diced chicken breast w/ romaine lettuce, parmesan cheese, house-made croutons & our creamy caesar dressing rolled into a spinach wrap.
Sandwiches
All sandwiches served w/ our house-made kettle chips.
Substitute pub fries or house-made garden slaw for $1.00 or a side salad for $2.00.
Classic Reuben
9.00
Tender angus corned beef piled high on rye bread w/ sauerkraut, swiss cheese & house-made thousand island dressing.
Jameson BBQ Pulled Pork Sandwich
9.00
Pulled pork in our own jameson BBQ sauce on a toasted kaiser roll served w/ side of garden slaw.
Amarican Grilled Cheese
7.00
A melted blend of swiss, american & brie cheeses on buttered & toasted sourdough bread. Served w/ guinness mustard dipping sauce.
The Brendan Behan
8.00
A black “behan” patty w/ a bit of spice, topped w/ grilled vegetables & ranch dressing on a toasted kaiser roll.
St. Patty Melt
10.00
½ Pound angus beef patty smothered w/ our sautéed guinness onions & mushrooms topped w/ swiss cheese on toasted sourdough bread.
Roast Beef Brie Melt
10.00
The delectable & comforting pleasure of roast beef, sauteed onions, fresh spinach & tomato w/ brie cheese on rye bread.
Loaded Roast Beef
12.00
An o ensive amount of roast beef towered between three slices of rye bread w/ our sautéed guinness onions & cheddar cheese. Served w/ a mild horseradish dipping sauce.
Pub Fish Sandwich
9.00
Crispy, beer battered cod on a toasted kaiser roll w/ lettuce, tomato, tartar sauce & house-made remoulade.
Charbroiled Chicken Sandwich
8.00
Marinated chicken breast w/ lettuce, tomato & mayonnaise served on a toasted kaiser bun.
Celtic BLT
9.00
Applewood smoked bacon, crisp lettuce, sliced vine ripe tomatoes & mayonnaise on toasted sourdough bread.
The John J. BBQ Burger
9.00
100% black angus beef, topped w/ applewood smoked bacon, melted cheddar cheese, our own big, battered onion ring & our house-made jameson whiskey BBQ sauce, served on a toasted kaiser roll.
Dublin’ Melt
12.00
A dublin’ dose of angus pleasure! ½ Pound angus beef patty topped w/ tender angus corned beef, sauerkraut, swiss cheese & house-made thousand island dressing served on toasted sourdough bread.
Loaded Corned Beef
12.00
An aggressive portion of tender angus corned beef piled high w/ garden slaw & swiss cheese on a hoagie roll & served w/ a side of guinness mustard dipping sauce.
Cornish Pasties
Pasties are served w/ a side salad.
All of our pasties are hand-stuffed each morning & baked fresh for you upon ordering.
No substitutions can be made.
The English Irish American
11.00
Angus beef, pub fries, bacon, guinness mushrooms & onions & cheddar cheese, loaded into a cornwall pastry w/ a side of house-made ranch.
The Classic
11.00
Seasoned sautéed steak, potatoes, rutabaga & onions folded into a aky pastry crust. Served w/ our savory guinness mushroom & onion gravy.
The Vegetarian
10.00
A blend of sautéed potatoes, carrots, celery, mushrooms, rutabaga & onions seasoned to perfection folded into a akey pastry crust, served w/ a side of our guinness mushroom & onion gravy sauce.
Entrees
Entrees are served w/ a side salad & rosemary roll.
Top w/ our own guinness mushroom gravy 1
Stone Shepherd's Pie
14.00
The true comfort & tradition of ground beef w/ vegetables in a rich wine sauce, topped w/ celtic mashed potatoes.
New York Strip
19.00
12 oz. Choice new york strip steak, char grilled to your desire & topped w/ guinness mushroom & onion gravy. Served w/ celtic mashed potatoes & seasonal vegetables.
Bass Ale Fish & Chips
14.00
Traditional beer battered cod served golden brown w/ our house kettle chips or pub fries w/ a side of fresh garden slaw & tartar sauce.
Bangers & Mash
13.00
Irican pork sausage on celtic mashed potatoes w/ a savory guinness mushroom & onion gravy. Served w/ a side of seasonal vegetables.
Bone in Ribeye
19.00
Char grilled 14 oz. Seasoned ribeye steak. Served w/ celtic mashed potatoes & seasonal vegetables.
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