Rosalita's Cantina

Rosalita's Cantina

Mexican Restaurant and Cocktail Bar$$$$
Downtown West, St Louis
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Rosalita's Cantina
7.4/10
360
ratings
Photos265 Photos
MenuMenu
Menu 11Daily Specials 6Kid's 3Liquors 3
Appetizers‏
Chili con Queso
5
A blend of chiles and cheese
Empanadas
6
Fried masa pockets stuffed with barbacoa beef and cheese with black bean pico de gallo
Appetizers‏: Tamales
Choice of two for 8.00
Choice of three for 11.00
Chipotle Chicken
With sweet corn and ricotta cheese with salsa verde.
Pork Camita
With poblanos and cheddar cheese
Butternut Squash
With rancherito and goat cheese
Nachos
7
Mile high pile of house made chips with all of your favorite toppings: chile con queso, beans, pico de gallo, sour cream, guacamole, and lettuce
Fried Tostadas
7
Two fried corn tortillas with refried beans, pico de gallo, lettuce, and shredded cheese
Chipotle Glazed Ribs
8
Smoked baby back ribs, glazed with chipotle and honey, served with chipotle and honey, served with jalapeno ranchero
Guacamole
5 - 6
House made‏ with fresh avocado, tomato, onion
Grilled Tostadas
7 - 8
Two grilled‏ corn tortillas with choice of filling, served with black bean pico de gallo, queso fresco, guacamole, and jalapeno ranchero
Flautas
8 - 9
Four corn tortillas filled with barbacoa beef or chicken, rolled and fried, served with a side of house made salsa, pico de gallo and sour cream
Rose's Favorite
9
Our chile can queso with carne asada, sour cream and guacamole. Served with house-made tortilla chips
Sopes
8
Fried masa cakes with choice of filling, refried beans, chipotle salsa, lettuce, and queso fresco
Fajita Nachos
11 - 12
Mile high‏ pile of house made chips with peppers, onions, choice of meat and chile con queso
Salads and Soups: Salads
Rosalita's Mixed Greens
8
Red onions, cucumbers, oranges, and sunflower seeds with chipotle orange vinaigrette
Taco Salad
7
Chopped romaine, chicken, monterey-cheddar cheese, black bean pico de gallo, flour tortilla bowl, with house made avocado salsa ranch
Southwestern Caesar
7
Roasted red bell peppers, masa croutons, shaved parmesan, with poblano-caesar dressings
Avocado Mango
8
Fresh spinach, fresh avocado, mango, radishes, cucumber with lime honey vinaigrette
Salads and Soups: Soups
Tortilla Soup (Vegetarian)
4 - 6
Crispy corn tortilla strips in a tomato based broth of ancho chiles, jack cheese, cilantro, and lime
Pozole
6 - 9
Corn soup with hominy, red peppers, and smoked pork topped with cabbage, radish, and lime
Classic Entrees‏
Tacos
Three hard corn or soft flour tortillas with lettuce, pico de gallo and cheese
Burritos
Rice, beans‏ and cheese rolled into a 14" flour tortilla with lettuce, pico de gallo and sour cream topped with one of our house sauces:
Quesadillas
Flour tortilla with a blend of melted cheeses and pico de galla served with a lettuce sour cream pico de gallo and guacamole
Tortas
9 - 10
Grilled on fresh artisan roll, with queso fresco, avocado, jalapeno mayonnaise, refried beans, lettuce, tomato and onion
Streeet Tacos
12
Three soft corn tortillas served with cabbage cilantro, onion, queso fresco and choice of salsa
Enchiladas
Three soft corn tortillas rolled with cheese, served with rice and beans
Sizzling Fajitas
A Sizzling skilled of onions and peppers with choice of meat marinated in guajillo chiles, pico de gallo, sour cream, guacamole, lettuce and cheese with flour tortillas, with rice and beans
Specialty Entrees: Our Signature Dish
The Cadallac Fajitas
21
Shrimp, scallops, steak, bacon, and chile con queso with onions and peppers
Tableside Guacamole
12
Available Thursday, Friday and Saturday nights
Specialty Entrees: Rosalitas Specialties
Coconut Shrimp
17
Coconut breaded jumbo shrimp, with rancherito sauce, with honey coconut rice and squash and zucchini
Pork Flat Iron
15
Ancho rubbed and grilled with cilantro smashed potatoes, melted cheese, carmelized onions, and salsa verde
Pollo Cancun
16
Grilled chicken breast covered with jumbo shrimp and chile con queso, served on spanish rice and guacamole salad
Pollo Popelle
13
Grilled chicken breast covered with spinach and mozzarella cheese, served squash and zucchini
Oaxacan Grouper
17
Pan-seared grouper, mango habanero salsa, with squash and zucchini and coconut and cilantro rice
Carne Asada Brava
19
10oz grilled ribeye with carmelized onions and chile chile lime fries, and drunken salsa on the side.
Paella Mexicana
16
Spanish rice, shrimp, scallops, chorizo, ting chicken, poblanos, and Don julio tequlia with warm corn tortillas
Chile Rellenos
10
Two fire roasted poblano peppers stuffed with cheese, battered and fried, smothered in rancherito sauce, served with rice and beans
Spicy Garlic Flat Iron Steak
16
Grilled flat iron steak drizzled with garlic butter and finished in a jalapeno ranchero, with corn masita and borracho beans
Chimichanga
10
Fried flour tortilla filled with tinga chicken or ground beef, topped with chile con queso, lettuce, pico de gallo, sour cream, and guacamole, with rice and beans
Lunch Combos‏
8.00
Your choice of two of the following.
Served with tex-mex rice, refried beans, and corn masita
Meat substitutions are available for an additional charge
1/2 Salad
Chipotle Chicken Tamale
Yucatan Pork Tamale
Bean Burrito
Two Chicken Flautas
Bean Tostada
Cup of Soup
Cheese Enchilada
Butternut Squash Tamale
Beef Taco
Chile Relleno
Two Beef Flautas
Cheese Quesadilla
Sides
Spanish Rice
Corn Masita
Mixed Greens
Borracho Beans
Tomatillo Avocado Salsa
Spicy Three Chile Salsa
Coconut and Cilantro Rice
Squash and Zucchini
Refried Beans
Chipotle Roasted Tomato Salsa
Mango Habanero Salsa
Drunken Salsa
Monday‏
Stuffed Nachos
Three chicken, three beef stuffed nachos, smothered with melted cheese, lettuce, pico de gallo, sour cream, and guacamole
Tuesday
Pork Tinga
Chipotle braised pork, new potatoes, cabbage, tomatoes, and jack cheese, with warm corn tortillas
Wednesday‏
Barbacoa Chilequiles
House made chips simmered in red chile salsa and barbacoa beef, with queso fresco, cheddar jack, and guacamole
Thursday
Grilled Hanger Steak
Grilled on refried beans, covered with carmelized mushrooms and onions, melted chihuahua cheese, and jalapeno butter sauce
Friday‏
Spicy Grilled Salmon
Grilled salmon fillet marinated in jalapeno and lime, with drunken salsa, rice, and zucchini
Meals‏
One Cheese Enchilada Rice and Beans
4
One Mini Cheese and Bean Burrito with Chile Con Queso and Rice
4
Griddled Chicken Strips Rice and Beans
5
Mini Cheese Nachos
3
One Taco Rice and Beans
4
One Flour Chicken Taquito Rice and Beans
4
Fried Chicken Fingers and Fries
5
Dessert
Mini-Churros Con Chocolate
4
Fried pastry strips rolled in cinnamon and sugar with thick and rich chocolate sauce.
Vanilla Ice Cream
2
House Margaritas‏
Rose's Favorite
Cuervo Gold, house margarita mix, triple sec served on the rocks or frozen
El Captain
9 - 12.50
Avion Silver, Grand Marnier, fresh lime
EI Presidente
12 - 17
Avion Anejo, Grand Marnier, fresh lime
Rose's Frozen Strawberry
6 - 28
Cuervo Gold, house margarita mix, strawberry
EI General
11 - 15.50
Avion Reposado, Grand Marnier, fresh lime
Specialty Margaritas
Pomegranate Margarita
10 - 14
Dos Lunas Silver, cointreau, fresh lime, pomegranate liqueur
Vegas Margarita
10 - 14
Milagro Silver, Red Bull, peach schnapps, peach puree
Sparkling Margarita
10 - 14
Sauza Hornitas Plata, prosecco, chambord, fresh lime
Che Guava Margarita
10 - 14
1800 Silver, cointreau, guava, pineapple
Mango Margarita
10 - 14
Altos Blanco, cointreau, mango puree, fresh lime
Margarita of the Month
10 - 14
See server for details

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Rosalita's Cantina
1235 Washington Ave (13th Street)
St Louis, MO 63103
United States
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Rosalita's offers a full menu of both food and drinks. Try our signature tableside guacamole made right in front of you or a piled high nachos.
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Closed until 11:00 AM (Show more)
  • Mon–Sun
    • 11:00 AM–3:00 AM
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(314) 621-2700
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Rosalitasstl
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@stltexmex
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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United States » Missouri » St. Louis » St Louis » Downtown West

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