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Menu
Menu 11Kids 2
Menu
Starters
8.00
Crispy meatballs served on spice tomato sauce w/ fresh pecorino cheese
Grilled Naan
5.00
Housemade naan bread, cilantro-mint & cashew topping, served w/ cucumber sauce
Tuna Crisp
13.00
Sushi grade tuna on thin crackers w/ wakame seaweed salad, teriyaki glaze, wasabi sour cream & sriracha aioli
Seared Scallops
14.00
Peruvian-style scallops w/ a sweet potato crunch
Poutine
8.00
Tempura-fried cheese curds & pickled fresno chilies on French fries, served w/ gravy
Persian Chicken Wings
12.00
Persian spice-marinated, tossed in a sriracha-honey glaze, served w/ ranch dip
Grilled Bacon
7.00
Applewood smoked bacon, grilled & candied w/ brown sugar, served w/ dijon dip
Hummus & Naan
8.00
Housemade hummus w/ fresh tahini & zahtar spice
Wood Fire Avocado
7.00
With tomatillo salsa, lime sour cream & tortilla chips
Roasted Cauliflower
9.00
With housemade tahini sauce & Mediterranean spices
Mojo Roll
13.00
Tempura shrimp, ahi tuna, asparagus & cream cheese in a crunchy nori roll, served w/ wasabi sauce, chile lime & soy
Breakfast Items
Challah French Toast
9.00
French toast w/ a hint of cinnamon & vanilla, served w/ fresh fruit & your choice of bacon or rotisserie ham
Breakfast Plate
11.00
3 eggs cooked your way, rotisserie ham, bacon & potatoes served w/ fresh fruit & choice of toast
Breakfast Pizza
12.00
Scrambled eggs, bacon & rotisserie ham on naan bread topped w/ cheddar & gruyere cheese
Omelet Du Jour
Served w/ potatoes, fresh fruit & choice of toast. See server for selections
Soups
Mexican Chile Verde
5.00 - 8.00
Wood fire rotisserie chicken w/ tomatillo, topped w/ lime sour cream & crispy tortilla chips
Soup Du Jour
3.00 - 5.00
Housemade, see server for today's selection
Gazpacho
7.00
Melon gazpacho served w/ marcona almonds & fresh vegetables
Salads
Asian Chicken Salad
13.00
Napa cabbage & romaine tossed w/ rotisserie chicken, carrots, bell peppers & cashews in a sesame peanut soy vinaigrette
Caesar Salad
6.00 - 9.00
Romaine heart, parmesan-dusted housemade croutons
Wood Fire Grill House Salad
5.00 - 8.00
Mixed greens, cucumbers, onions & tomatoes w/ champagne vinaigrette
Caprese
7.00 - 12.00
Heirloom tomatoes w/ fresh mozzarella, virgin olive oil & balsamic reduction
Chop Chop Salad
8.00 - 12.00
Romaine, sweet potato-crusted chicken, bleu cheese, almonds, apples, cucumbers, craisins, toasted coconut w/ raspberry poppy seed dressing
Chapa Caramelized Carrot Salad
8.00
Served on a fresh arugula salad w/ parmesan & pan seared goat cheese w/ a chimichurri vinaigrette
Wood Fire Pizzas
All pizzas served on naan crust
Margherita
9.00
Grilled tomato sauce, fresh mozzarella, sun dried tomatoes & fresh basil
Shrimp & Pesto
13.00
Bechamel sauce, topped w/ a three cheese blend, shrimp & basil pesto finished w/ bruschetta tomatoes
BBQ Pulled Pork
10.00
Spicy Moroccan BBQ sauce w/ pulled pork & mozzarella
Pastas
Truffle Mac & Cheese
9.00 - 13.00
Creamy cheddar & gruyere tossed w/ Cavatappi pasta & a touch of truffle oil
Classic Italian Bolognese
9.00 - 15.00
Linguine tossed w/ Italian sausage & beef in a traditional tomato sauce w/ a touch of cream
Burgers & Sandwiches
All burgers & sandwiches are served w/ choice of wood fire house salad or French fries
Falafel Wrap
10.00
Housemade w/ fresh Israeli salad, hummus & tahini sauce on a Bedouin flat bread
Mesquite Chicken Sandwich
13.00
Served w/ avocado, lettuce, tomato & onion on a ciabatta bun
Wood Fire Grill Burger
13.00
Third-pound burger served California-style, topped w/ wood fire candied bacon, cheddar, fried shallots & our signature bourbon steak sauce on a pretzel bun
Turkey Burger
10.00
Served California style, w/ pepperjack cheese & garlic-herb aioli on a pretzel bun
Bahn Mi
12.00
Pulled pork & sliced ham w/ pickled vegetables on a crusted baguette
Lamb Burger
13.00
100% lean lamb w/ moroccan spices, topped w/ goat cheese, alfalfa sprouts, tomato, onion & herb aioli served on a ciabatta bun
Kraig Coopersmith
14.00
A pile of cheese curds on top of thinly sliced bourbon-glazed prime rib w/ onions, peppers, fresno chilies, & gremolata on a hoagie bun
Burgers & Sandwiches
Flank Steak
12.00
Grilled & topped w/ sundried tomatoes, garlic, fresh basil, sprouts, parmesan & herb aioli, served on a baguette
Parmesan Crusted Sandwich
11.00
Rotisserie ham, Jarlsberg & cheddar cheese on grilled parmesan-crusted sourdough
Half & Half Lunch Special
9.00
Choose from a half caprese, caesar or wood fire grill salad or cup of soup & any half sandwich from the selected box
Reuben
12.00
Hand-carved SY Ginsberg corned beef, sauerkraut, Jarlsberg cheese & 1000 Island on Caraway rye
B.L.T.E
11.00
Applewood-smoked bacon, bibb lettuce, tomatoes & two fried eggs on 9-grain bread w/ fresh avocado & garlic-herb aioli
Entrees
all entrees are served w/ seasonal vegetables & your choice of roasted horseradish mashed potatoes, fingerling potatoes, French fries or jasmine rice.
Tuscan Pork Tenderloin
18.00
With sun-dried tomato pesto & balsamic reduction
Wood Fire Grilled Golden Trout
22.00
Finished w/ lemon-infused olive oil & grilled lemon
Rotisserie Chicken
17.00
Herb-rubbed free-range chicken, cooked over an open fire
Friday & Saturday Only - Prime Rib
23.00 - 29.00
Served w/ au jus & horseradish sour cream
Prime Sirloin Steak
17.00
Wood fire grilled, served w/ housemade bourbon steak sauce. 7 oz
16 Oz Ribeye
29.00
Wood fire grilled, w/ housemade bourbon steak sauce
Filet Mignon
26.00
6 oz filet served w/ nantua sauce
Baby Back Ribs
28.00
Smoked then baked in spicy moroccan BBQ sauce
Wood Fire Grill Signature Dishes
Clay Oven Kabob Platter
13.00 - 17.00
Served w/ grilled vegetables, cucumber sauce & freshly made naan
Chimichurri Flank Steak
19.00
Served on a bed of shaved Brussels sprouts, parmesan cheese & bacon w/ a side of French fries
Shawarma
16.00
Grilled marinated chicken w/ hummus, Israeli salad, Bedouin flat bread & tahini sauce
Paella Valencia
26.00
Prawns, mussels, scallops & chorizo w/ peppers, onions & saffron rice
Meatloaf Cupcake
16.00
Veal, beef & pork meatloaf topped w/ roasted horseradish mashed potatoes on a bed of shaved Brussels sprouts & parmesan cheese w/ bourbon steak sauce
Lamb Shank Tagine
26.00
Served w/ couscous, sauteed vegetables & garbanzo beans
BT's Argentinian Steak Roll Platter
17.00
Flank steak stuffed w/ spinach, roasted red peppers, fontina cheese & fresh herbs, grilled on the open wood fire & choice of starch
Peruvian Scallops
19.00
Peruvian-style scallops w/ a sweet potato crunch, served w/ jasmine rice & asparagus
Risotto Milanese
15.00
Sauteed artichoke hearts, asparagus, sun-dried tomatoes, & goat cheese w/ a hint of saffron
Kids
Includes choice of: fruit, fries or vegetables. A beverage, & a cookie for dessert
Bolognese
6.99
Buttered Noodles
6.99
Grilled Cheese
6.99
Burgers / Cheeseburgers
6.99
Rotisserie Chicken
6.99
Chicken Tenders
6.99
Mac-N-Cheese
6.99
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