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St Louis Park Woodfire Grill

St Louis Park Woodfire Grill

(Now Closed)
American Restaurant$$$$
Eliot, Saint Louis Park
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St Louis Park Woodfire Grill
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MenuMenu
Menu 11Kids 2
Starters‎
Barishi Meatballs
8.00
Crispy meatballs served on spice tomato sauce w/ fresh pecorino cheese
Grilled Naan
5.00
Housemade naan bread, cilantro-mint & cashew topping, served w/ cucumber sauce
Tuna Crisp
13.00
Sushi grade tuna on thin crackers w/ wakame seaweed salad, teriyaki glaze, wasabi sour cream & sriracha aioli
Seared Scallops
14.00
Peruvian-style scallops w/ a sweet potato crunch
Poutine
8.00
Tempura-fried‎ cheese curds & pickled fresno chilies on French fries, served w/ gravy
Persian Chicken Wings
12.00
Persian spice-marinated, tossed in a sriracha-honey glaze, served w/ ranch dip
Grilled Bacon
7.00
Applewood smoked bacon, grilled & candied w/ brown sugar, served w/ dijon dip
Hummus & Naan
8.00
Housemade hummus w/ fresh tahini & zahtar spice
Wood Fire Avocado
7.00
With tomatillo salsa, lime sour cream & tortilla chips
Roasted Cauliflower
9.00
With housemade tahini sauce & Mediterranean spices
Mojo Roll
13.00
Tempura shrimp, ahi tuna, asparagus & cream cheese in a crunchy nori roll, served w/ wasabi sauce, chile lime & soy
Breakfast Items‎
Challah French Toast
9.00
French toast w/ a hint of cinnamon & vanilla, served w/ fresh fruit & your choice of bacon or rotisserie ham
Breakfast Plate
11.00
3 eggs cooked your way, rotisserie ham, bacon & potatoes served w/ fresh fruit & choice of toast
Breakfast Pizza
12.00
Scrambled eggs, bacon & rotisserie ham on naan bread topped w/ cheddar & gruyere cheese
Omelet Du Jour
Served w/ potatoes, fresh fruit & choice of toast. See server for selections
Soups‎
Mexican Chile Verde
5.00 - 8.00
Wood fire rotisserie chicken w/ tomatillo, topped w/ lime sour cream & crispy tortilla chips
Soup Du Jour
3.00 - 5.00
Housemade, see server for today's selection
Gazpacho
7.00
Melon gazpacho served w/ marcona almonds & fresh vegetables
Salads‎
Asian Chicken Salad
13.00
Napa cabbage & romaine tossed w/ rotisserie chicken, carrots, bell peppers & cashews in a sesame peanut soy vinaigrette
Caesar Salad
6.00 - 9.00
Romaine heart, parmesan-dusted housemade croutons
Wood Fire Grill House Salad
5.00 - 8.00
Mixed greens, cucumbers, onions & tomatoes w/ champagne vinaigrette
Caprese
7.00 - 12.00
Heirloom tomatoes w/ fresh mozzarella, virgin olive oil & balsamic reduction
Chop Chop Salad
8.00 - 12.00
Romaine,‎ sweet potato-crusted chicken, bleu cheese, almonds, apples, cucumbers, craisins, toasted coconut w/ raspberry poppy seed dressing
Chapa Caramelized Carrot Salad
8.00
Served on a fresh arugula salad w/ parmesan & pan seared goat cheese w/ a chimichurri vinaigrette
Wood Fire Pizzas‎
All pizzas served on naan crust
Margherita
9.00
Grilled tomato sauce, fresh mozzarella, sun dried tomatoes & fresh basil
Shrimp & Pesto
13.00
Bechamel sauce, topped w/ a three cheese blend, shrimp & basil pesto finished w/ bruschetta tomatoes
BBQ Pulled Pork
10.00
Spicy Moroccan BBQ sauce w/ pulled pork & mozzarella
Pastas‎
Truffle Mac & Cheese
9.00 - 13.00
Creamy cheddar & gruyere tossed w/ Cavatappi pasta & a touch of truffle oil
Classic Italian Bolognese
9.00 - 15.00
Linguine tossed w/ Italian sausage & beef in a traditional tomato sauce w/ a touch of cream
Burgers & Sandwiches‎
All burgers & sandwiches are served w/ choice of wood fire house salad or French fries
Falafel Wrap
10.00
Housemade w/ fresh Israeli salad, hummus & tahini sauce on a Bedouin flat bread
Mesquite Chicken Sandwich
13.00
Served w/ avocado, lettuce, tomato & onion on a ciabatta bun
Wood Fire Grill Burger
13.00
Third-pound burger served California-style, topped w/ wood fire candied bacon, cheddar, fried shallots & our signature bourbon steak sauce on a pretzel bun
Turkey Burger
10.00
Served California style, w/ pepperjack cheese & garlic-herb aioli on a pretzel bun
Bahn Mi
12.00
Pulled pork & sliced ham w/ pickled vegetables on a crusted baguette
Lamb Burger
13.00
100% lean lamb w/ moroccan spices, topped w/ goat cheese, alfalfa sprouts, tomato, onion & herb aioli served on a ciabatta bun
Kraig Coopersmith
14.00
A pile of cheese curds on top of thinly sliced bourbon-glazed prime rib w/ onions, peppers, fresno chilies, & gremolata on a hoagie bun
Burgers & Sandwiches‎
Flank Steak
12.00
Grilled & topped w/ sundried tomatoes, garlic, fresh basil, sprouts, parmesan & herb aioli, served on a baguette
Parmesan Crusted Sandwich
11.00
Rotisserie ham, Jarlsberg & cheddar cheese on grilled parmesan-crusted sourdough
Half & Half Lunch Special
9.00
Choose from a half caprese, caesar or wood fire grill salad or cup of soup & any half sandwich from the selected box
Reuben
12.00
Hand-carved SY Ginsberg corned beef, sauerkraut, Jarlsberg cheese & 1000 Island on Caraway rye
B.L.T.E
11.00
Applewood-smoked bacon, bibb lettuce, tomatoes & two fried eggs on 9-grain bread w/ fresh avocado & garlic-herb aioli
Entrees‎
all entrees are served w/ seasonal vegetables & your choice of roasted horseradish mashed potatoes, fingerling potatoes, French fries or jasmine rice.
Tuscan Pork Tenderloin
18.00
With sun-dried tomato pesto & balsamic reduction
Wood Fire Grilled Golden Trout
22.00
Finished w/ lemon-infused olive oil & grilled lemon
Rotisserie Chicken
17.00
Herb-rubbed free-range chicken, cooked over an open fire
Friday & Saturday Only - Prime Rib
23.00 - 29.00
Served w/ au jus & horseradish sour cream
Prime Sirloin Steak
17.00
Wood fire grilled, served w/ housemade bourbon steak sauce. 7 oz
16 Oz Ribeye
29.00
Wood‎ fire grilled, w/ housemade bourbon steak sauce
Filet Mignon
26.00
6 oz filet served w/ nantua sauce
Baby Back Ribs
28.00
Smoked then baked in spicy moroccan BBQ sauce
Wood Fire Grill Signature Dishes‎
Clay Oven Kabob Platter
13.00 - 17.00
Served w/ grilled vegetables, cucumber sauce & freshly made naan
Chimichurri Flank Steak
19.00
Served on a bed of shaved Brussels sprouts, parmesan cheese & bacon w/ a side of French fries
Shawarma
16.00
Grilled marinated chicken w/ hummus, Israeli salad, Bedouin flat bread & tahini sauce
Paella Valencia
26.00
Prawns, mussels, scallops & chorizo w/ peppers, onions & saffron rice
Meatloaf Cupcake
16.00
Veal, beef & pork meatloaf topped w/ roasted horseradish mashed potatoes on a bed of shaved Brussels sprouts & parmesan cheese w/ bourbon steak sauce
Lamb Shank Tagine
26.00
Served w/ couscous, sauteed vegetables & garbanzo beans
BT's Argentinian Steak Roll Platter
17.00
Flank steak stuffed w/ spinach, roasted red peppers, fontina cheese & fresh herbs, grilled on the open wood fire & choice of starch
Peruvian Scallops
19.00
Peruvian-style scallops w/ a sweet potato crunch, served w/ jasmine rice & asparagus
Risotto Milanese
15.00
Sauteed artichoke hearts, asparagus, sun-dried tomatoes, & goat cheese w/ a hint of saffron
Includes choice of: fruit, fries or vegetables. A beverage, & a cookie for dessert
Bolognese
6.99
Buttered Noodles
6.99
Grilled Cheese
6.99
Burgers / Cheeseburgers
6.99
Rotisserie Chicken
6.99
Chicken Tenders
6.99
Mac-N-Cheese
6.99

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St Louis Park Woodfire Grill
6501 Wayzata Blvd
Saint Louis Park, MN 55426
United States
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The SLP Woodfire Grill is a neighborhood restaurant fueled with internationally inspired cuisine and exceptional chef talent. Upon arriving, your senses are delighted with the rich smell of the wood fired grills, and the sound of crackling flames.
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(952) 345-0505
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@woodfire_grill
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Yes (incl. Discover & Visa)
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United States » Minnesota » Hennepin County » Saint Louis Park » Eliot

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