A homey, eclectic place to get bites on toast. If you get a chance to attend one of the restaurant's occasional communal Sunday suppers, by all means get a reservation immediately. [Eater 38 Member] Read more.
The owners' Asian origins influence the contemporary American menu. The Asian accents extend to the bar, where a mojito is made with Thai basil. Try olive-oil cake with Kiona ice wine or cava. Read more.
Read the review of the 46 Kagoshima roll, drool over the 2 photos and rate it yourself on Chewsy! Read more.
Arguably the best pork belly sliders you'll ever have! Click-through for the full review and photo. Read more.