Steven Lambiase: highly recommend the tuna tartare as a starter. After that, I would go with the tagliolini with lobster. You might want to save room for dessert after.
Steven Lambiase: You can select the Grand Tasting menu or order a’ la carte. Their wine selection is expansive and if you decide to splurge, you’ll have a fantastic fine-dining experience in Ravello.
Steven Lambiase: their dishes follow the seasons. Their signature dish of five types of homemade pasta is on another level: tagliatelle ragu, cheese-and-ham-filled crepe, tomato basil rigatoni, tomato gnocchi
Steven Lambiase: They specialize in pasta—you really can’t go wrong here food-wise. If you’re looking for a memorable Sorrento dining experience, this may well be it.
Steven Lambiase: Sit out on their terrace and enjoy stunning views of the Bay of Naples. Go for the lobster and you’ll quickly understand why this is one of the best restaurants in Sorrento.