- locally sourced food
- liver and spleen pate
- fiorentina
- healthy food
- eggplant parmigiana
- (15 more)
- Popular
- Recent
- EM H.March 29, 2017Pasta is so good! Got the pici--never had it but loved it! Also really friendly staff. Love this place
- Peter BergJune 14, 2014One of the best meals in Florence. Not your tourist trap. All locally sourced, rustic specialties done in a creative way. Incredible quality and value for the price. Reservations recommended.
- Andreas FuchsAugust 13, 2018An amazing place, great ambiance, friendly staff, _excellent_ food. Boar, lamb, rabbit, all were really good.
- Sean RobertsonSeptember 30, 2017Liver and spleen pate was incredible. Served warm. Perfect with a nice glass of red wine.
- gareth thomasApril 27, 2014Raw cheesecake unusual, not baked and no eggs. Very nice. Pigeon Etruscan style superb, so rich and flavourful.
- Danny LeongOctober 9, 2015I am not a Italian dish lover. This restaurant is great. I finished all ... Excellent !!!
- JanyAugust 14, 2013not the usual touristy restaurant and menu: excellent italian/tuscan food, great prices and service. two steps away from s.croce.
- Jessica TaylorJuly 10, 2015Very good food that is not your "normal" fare. Service was friendly and food came fast
- Yulia KalininaSeptember 22, 2013Liver and spleen pate, eggplant Parmigiana and Florentine T-bone steak are fantastic!!!!
- SilverDecember 7, 2015Provato per caso, buoni i secondi, buono il vino, ottimo in qualità prezzo e oste super gentile. Consigliato per un pranzo/cena in tranquillità.
- Francesco Paolo FumarolaDecember 28, 2014Personale giovane e cordiale, piatti curati e non solo della tradizione toscana. Porzioni dei dolci piccole. Coniglio, galletto e kebab ottimi!
- AntoineAugust 14, 2017L'emplacement est bien. La terrasse est sympa. Mon plat était bon. Par contre le dessert n'était pas excellent (crumble très décevant). Et surtout : 45 min pour avoir l'addition!!
- Giorgio CappelliMay 17, 2013Cucina veramente curata. Sapori veramente particolari. Ottima rivisotazione della cucina toscana. Ottimi i menù degustazione
- Paolo FioriniSeptember 15, 2011Cucina essenziale e ricercata allo stesso tempo. Equilibri perfetti. Ottima cantina. I dolci sono assolutamente da provare
- AntoineAugust 14, 2017Ok, le resto est bien situé. L'accueil est très serviable. Mon plat n'était pas mauvais et pas trop cher. Par contre le crumble n'était pas bon et surtout j'ai attendu l'addition plus de 30 minutes
- Michele CuccurulloJanuary 13, 2014Cucina ottima a prezzi onesti, buona carta dei vini con ricarichi bassi.
- Svetlana KuchaevaMarch 12, 2019Место неплохое, хотя до тратория za za не дотягивает. Из супов предлагают Тосканский суп, а он выглядит так (в нем нет воды). Скорее похоже на соте из овощей.