Come here for Lollipop Ribeyes: two pounds of meat cooked & served on the "dinosaur bone" at this New York legend that made its way west to Vegas. Read more.
Make your morning that much more memorable with a visit to the new location in Santa Monica for a selection of baked breads -- sweet and savory -- and organic Oaxacan coffee to kick-start your day. Read more.
Browse kitchen gadgets, cocktail accessories, spices, one-of-a-kind recipes and other culinary items hand-selected by the acclaimed chefs at The Cosmopolitan.
Tompkins Square is the watering hole of choice for neighboring Loyola Marymount upperclassmen, but underage students with fake IDs are kept at bay by the bar's high tech driver's license scanner. Read more.
The Mirage is looking for everything from cooks to cabana hosts to work at the Bare Pool. Apply at the Haze Nightclub between 10 AM - 3PM on Sunday, January 30, or 12 - 5:00 PM on the 31st. Read more.
ACL is doing Wednesday nights right, with $25 bucks nabbing you endless sips from three different Scotch stations respectively pouring mutiple years of Glenmorangie, Macallan, and Glenlivet. Read more.
With almost 50,000 wines in the cavernous library to choose from, the skilled wine stewards offers 30 different sample flights to give you a small taste of their cellar.
Feast items at this saloon include BBQ pulled pork sliders topped w/ crispy onion strings & BBQ short ribs w/ a Dr. Pepper glaze. Or just get the l lot-bit-of-everything Ten Gallon Platter. Read more.
Delicious hidden gem of haymarket. Into the scungy lift and up to level 1 you'll be greeted with a funky interior and helpful staff. Outstanding prawn gyoza, karaage chicken and unagi don
Best steak house in town. Always busy, beautiful people all over. -Stephen Hopcraft, Top Chef
Crab Cooker has a great fish market atmosphere, like an East Coast crab shack. Make sure to try the crab chowder! The food is pricey, but well worth it. -Lynne Curtin, Real Housewives of Orange Count
A fun casual spot in LA to grab a hot chocolate or lunch with friends. I love the patio out front. - Kita, The T.O. Show
Don't have to spend money at expedive steak houses. They have same supplier who delivers their products to the major hotel steak houses. Get 1.5 inch cut of poterhouse and simply sear it in hot pan!
