Finally tried this place after walking by for over a year. It's amazing! The drinks are great, house made guac is delicious and the entrees are awesome. Worth the wait.
Dishes to try include falafel tacos with hummus, Hokkaido sea urchin on toast, pastrami tacos with mustard seed salsa, and tempura fish with lime mayo. There’s guacamole and the seven salsas, too. Read more.
Enrique Olvera brings his vision of modern Mexican cuisine filtered through a global prism to NYC. The stark room and concise menu reveal unexpectedly bright, inventive, and often forceful flavors. Read more.
