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Stella's Southern Bistro

Southern Food Restaurant and American Restaurant$$$$

Simpsonville

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8.9^/10

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Dessert Menu 2Dinner Menu 4Wine & Cocktail List 5Lunch Menu 6After Dinner Drinks Menu 5

Dessert Menu

Desserts

Chocolate Peanut Butter Pie

8.00

Praline mousse, cookie crust, chocolate sauce. Suggested Pairing: Taylor Fladgate 10yr Tawny Port

Stella's Housemade Sorbet Duo

8.00

Ask server for today's selections! Suggested Pairing: Schug Late Harvest Riesling

Domestic Artisan Cheese Board

17.00

Four cheeses, grilled baguette, roast grapes, candied walnuts. Suggested Pairing: Charleston Sercial Special Reserve Madeira

White Chocolate Toasted Pistachio Bread Pudding

8.00

Tart cherry ice cream, chocolate sauce, candied pistachios. Suggested Pairing: Fonseca Bin 27 Ruby Port

Local Honey Lavender Crème Brulee

8.00

Chantilly cream, salted shortbread. Suggested Pairing: Schug Late Harvest Riesling

Dessert Wines & Ports

Fonseca Bin 27 Ruby Port

5.50

Charleston Sercial Special Reserve Madeira

14.00

Taylor Fladgate 10Yr Tawny Port

7.50

Schug Late Harvest Riesling, Lake County 2012

8.00

Dinner Menu

appy Cow Buttermilk Fried Ok

Salads & Starters

Happy Cow Buttermilk Fried Okra

9.00

Aji dulce ranch dressing, house bread & butter pickles

Tyger River Farm Mixed Greens Salad^

8.50

Blue Ridge cheese terrine, local strawberries, grilled spring onion, toasted sunflower seeds, shaved beets, champagne vinaigrette

Beef Tenderloin Carpaccio^

11.00

Creamy nuoc chom, arugula, radishes, sesame seeds, pickled coriander, grilled baguette

Baby Romaine Wedge Salad^

8.00

Pickled cherry tomatoes, blackened bacon, green onions, buttermilk blue cheese dressing

Southern Spiced Pork Belly^

12.75

Green garlic & spring pea rice grit "risotto", green tomato relish, smokey pork jus

Grilled Royal Red Shrimp^

13.25

Bacon & scallion hush puppies, charred corn, roasted peppers, Lexington bbq

Shared Appetizers

The Southern Sampler

13.00

Pimento cheese, fried house bologna, deviled eggs, bread & butter pickles, pickled okra, beer mustard, fried green tomatoes & grilled bread

Domestic Artisan Cheese Board^

17.00

Seasonal jam, honeycomb, figs, candied walnuts, roasted grapes, grilled bread

Stella's Butcher Plate^

13.50

Pate, rillettes & mousse, pickled vegetables, caraway beer mustard, grilled bread

Chef's Selections

Shrimp & Grits^

26.00

Creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon & scallions

Local Honey Glazed Duck Sampler^

29.00

Seared breast, crispy confit, sausage, carrot puree, sugar snap peas, charred corn, local blackberries, blackberry gastrique

Porcini Braised Beef Shortribs^

30.00

Green garlic & spring pea rice grit "risotto", rainbow carrots, grilled local kale, short rib bordelaise

Grilled Heritage Farms Pork Chop^

28.00

Twice baked Adluh Mills sharp cheddar grits, bbq braised collard greens, green tomato relish, smoky pork jus

Skillet Seared Nc Monkfish^

26.00

Crispy aji dolce rice grit cake, bok choy, hon shimeji mushrooms, spring onion benne seed broth

Roasted Chicken "Chop" & Crispy Drumette^

19.50

Duck fat fingerling potatoes with caramelized onions, spring peas & rainbow carrots, herbed chicken jus

Grilled 12 Oz. Ny Strip Steak^

31.00

Loaded baked potato souffle, grilled asparagus, charred spring onion, truffled red wine compound butter, beef jus

Sides

Stella's Macaroni & Cheese

Country ham, buttered bread crumbs

Adluh Mills Sharp Cheddar Grits^

Sweet pepper relish

Roasted Garlic & Spring Pea Rice Grit "Risotto"^

Fresh herbs, olive oil

Ham Hock Braised Bbq Collard Greens^

Aromatic vegetables & olive oil

Grilled Asparagus^

Charred spring onion

Wine & Cocktail List

Signature Cocktails

Unwind with one of our Signature Cocktails

Apple Bourbon Mule

9.50

Larceny bourbon, ginger simple syrup, fresh apples, Goslings ginger beer

Spiced Pear Collins

9.00

Gin, rosemary & clove simple syrup, pear nectar, soda

The King Charles Lettered Olive Martini

9.50

Charleston Distilling King Charles vodka, olive juice, Blue Ridge Blue Cheese stuffed olives, served up or on the rocks

Happy Cow Bourbon Milk Punch

9.00

Bourbon, Happy Cow organic whole milk, cinnamon simple syrup, nutmeg

Pamplemousse

10.50

St. Germain, gin, ruby red grapefruit juice, sage, served up

Stella's Seasonal Sangria

9.50

Our signature wine punch, liqueurs, seasonal fruits

The New Lemon Drop

8.50

Gin, thyme & honey simple syrup, preserved lemonade, turbinado sugar rim

French 76

8.50

Charleston Distilling bourbon barrel gin, juniper syrup, brut champagne

Wine List

White Wine

Sparkling, Ca' Furlan "Beatrice", Prosecco, Italy Nv

10.00

Pinot Grigio, Montefresco, Italy '17

7.00

Pinot Gris, Big Fire, Oregon '15

38.00

Pinot Blanc, Selbach Oster, Mosel, Germany '16

44.00

Sauvignon Blanc, Whitehaven, Marlborough, Nz '17

36.00

Sauvignon Blanc, Michel Redde, Loire, France '13

52.00

Riesling, Murphy's Law, Columbia Valley, Wa '12

39.00

White Blend, Samorëns Blanc, Côtes Du Rhône '16

8.00

Rosè, Paul Hobbs, La Flor, Mendoza '17

45.00

Chardonnay, Louis Jadot, Macon Village, France '16

34.00

Chardonnay, Dreaming Tree, Central Coast '17

45.00

Champagne, Tattinger Brut, France, Nv

76.00

Pinot Gris, Kim Crawford, East Coast, Nz '17

34.00

Pinot Blanc, Trimbach, Alsace, France '14

41.00

Picpoul De Pinet, Domaine La Grangette, Languedoc '16

40.00

Sauvignon Blanc, Marc Plouzeau, Loire, France '17

9.00

Riesling, Leitz, Rheingau, Germany '17

9.00

Chenin Blanc & Viognier, Pine Ridge, California '16

45.00

Rose, Aix, Provence '17

56.00

Chardonnay, Riebeek Cellars, South Africa '18

8.00

Chardonnay, Merryvale, Starmont, Napa Valley '16

42.00

Chardonnay, Schug, Carneros, '16

12.00

Red Wine

Pinot Noir, Les Charmel, Pays D'oc '17

9.00

Pinot Noir, King Estate, Signature Collection, Or '15

62.00

Pinot Noir, Black Pine, Sonoma Coast '16

68.00

Pinot Noir, Lundeen, Willamette Valley '17

14.00

Tempranillo, Vega Piedra, Rioja '16

9.00

Merlot, Black Ridge, Ca, Nv

7.00

Malbec, Altosur, Mendoza, Argentina '18

8.00

Shiraz, the Gatekeeper, South Australia '15

36.00

Primitivo "Zinfandel", Gran Appasso, Puglia, Italy '17

44.00

Bordeaux Blend, Les Carrelets, Bordeaux '16

8.00

Red Blend, Le Mistral, "Joseph's Blend", Monterey '16

76.00

Red Blend, Truth, Napa Valley '12

65.00

Red Blend, Continuum, Napa Valley '13

279.00

Cabernet Sauvignon, King & Cannon, Walla Walla '16

52.00

Cabernet Sauvignon, Revelry, Columbia Valley '15

12.00

Cabernet Sauvignon, Pine Ridge, Napa Valley, '15

76.00

Cabernet Sauvignon, Robert Mondavi, Oakville '14

115.00

Pinot Noir, Acrobat, Oregon '16

54.00

Pinot Noir, King & Cannon, Reserve, Willamette '15

66.00

Pinot Noir, Schug, Carneros, Estate Grown '16

76.00

Pinot Noir, Littorai "Les Larmes", Anderson Valley '16

92.00

Monastrell, Torre Castillo, Alegre, Jumilla '13

45.00

Merlot, Pedroncelli, Sonoma County '16

45.00

Côtes Du Rhône, Kermit Lynch Select, France '16

9.00

Syrah, K Vintners, Milbrandt, Wahluke Slope, Wa '15

76.00

Bordeaux, Chateau Greysac, Medoc '14

52.00

Red Blend, Vdr, Monterey '14

64.00

Red Blend, Andy Erickson's "Leviathan", Oakville' 16

72.00

Red Blend, Tenuta San Guido, "Sassicaia", Tuscany '12

265.00

Cabernet Sauvignon, Font-Mars, France '17

9.00

Cabernet Sauvignon, Napa Cellars, Napa Valley '16

65.00

Cabernet Sauvignon, Trig Point, Alexander Valley' 15

62.00

Cabernet Sauvignon, Von Strasser, Napa Valley '14

89.00

Beer Selections

1554 Enlighted Black Ale

6.00

Bud Light

4.00

Coors Light

4.00

Goose Island Ipa

6.00

Highland Mocha Stout

6.00

Maisel's Weiss

6.00

Miller Light

4.00

O'doul's (Non-Alcoholic)

3.00

River Rat Hazelnut Brown Ale

6.00

Ground Pounder Pale Ale

6.00

Thomas Creek Amber

6.00

Bell's Two Hearted Ale

7.00

Budweiser

4.00

Fat Tire

6.00

Highland Gaelic Ale

6.00

Hoegaarden White Ale

6.00

Michelob Ultra

4.00

Modelo Pacifico

5.00

Quest Belgian Pale Ale

6.00

Stella Artois

6.00

Shacksbury Dry Craft Cider^

7.00

Lunch Menu

$3 fee to accommodate split entrees

Starters & Salads

Black Bean Hummus^

7.50

Split Creek feta, olive oil, grilled baguette

Stella's Tomato Basil Soup^

4.00

Parmesan, croutons, crispy country ham

Stella's Baby Romaine Cobb Salad^

12.00

Grilled chicken, blue cheese, cherry tomatoes, hard boiled farmer's egg, avocado, shaved red onion, cucumber, red wine vinaigrette

Side Salad^

4.50

Tyger River mixed greens, carrots, cucumbers, tomatoes, choice of dressing

Beef Tenderloin Carpaccio* ^

10.00

Creamy nuoc chom, Tyger River Farm arugula, radishes, sesame seeds, pickled coriander, grilled baguette

Daily Soup Creation

5.00

Chef's selection using fresh, seasonal ingredients

Fresh Spinach Salad^

7.50

Shaved vegetables, spiced walnuts, apple cider vinaigrette. Add Grilled Chicken - $5 or Fish of the Day - Mkt Price

Table Share

Domestic Artisan Cheese Board^

17.00

Seasonal jam, honeycomb, figs, candied walnuts, roasted grapes, grilled bread

Happy Cow Buttermilk Fried Okra

9.00

Aji dulce ranch dressing, house bread & butter pickles

The Southern Sampler

13.00

Pimento cheese, fried house bologna, deviled eggs, pickled vegetables, beer mustard, fried green tomatoes & grilled bread

Sandwiches

Served with a choice of side & house-made bread & butter pickles. Gluten free multigrain sandwich bread available upon request $2

Fried Green Tomato, Bacon & Pimento Cheese Blt^

11.75

Grilled sourdough, iceberg lettuce, horseradish sauce

Stella's Custom House Ground Cheese Burger*

12.00

Fully dressed on a toasted English muffin. Option #1: pimento cheese & applewood bacon; Option #2: Bread & Butter Vidalias & Melted Blue Cheese

Open Faced Chicken Salad Sandwich^

12.00

Grilled sourdough, seasonal jam, melted brie, roasted grapes, candied pecans, arugula

Southern Croque Madame

12.00

Sliced ham, fried bologna, crispy country ham, whole grain mustard, toasted Mornay, fried farmer egg

Crispy Sweet Potato Croquette Sandwich

11.50

Black bean hummus, Split Creek feta, Tyger River arugula, shaved red onion, creamy chimichurri

Entrees

Stella's Shrimp & Grits^

14.00

Creamy white grits, bell peppers, tomatoes, bacon & scallions

Grilled Pork Tenderloin* ^

13.00

Roasted local sweet potato puree, cider braised cabbage, smoky pork jus

Chef's Daily Fish Selection

Seasonal & farm fresh preparation

Grilled Hanger Steak* ^

14.50

Twice baked cheddar grit cake, herb marinated charred broccoli, grilled scallion, beef jus

Southern Spiced Crispy Chicken Thighs^

12.75

Dirty rice grit cake, BBQ braised collards, herbed chicken jus

Sides

Hand Cut Crispy Salt & Vinegar Steak Fries^

3.00

Cucumber, Tomato & Chickpeas with Basil Vinaigrette^

3.00

Sub Side Salad

2.00

Adluh Mills Baked Cheese Grits^

3.00

Sub Soup

1.50

Daily Specials

$13 - includes daily soup or house salad & coffee or iced tea

Monday - Wild Caught Shrimp & Chicken Jambalaya^

House andouille, rice grits, tomatoes, peppers, fried okra, country ham scallion broth

Wednesday - Pan Fried Low Country Shrimp Cake

Savannah red rice, crispy green tomatoes, scallion shrimp butter

Friday - House Ground Bacon Wrapped Meatloaf

Smoked tomato, hominy & Sea Island red pea pirlau, grilled scallions, beef jus, Stella's steak sauce

Tuesday - Crispy Bethel Trails Pork Carnitas^

Yellow rice grits, black beans, enchilada sauce, jalapeno jam

Thursday - Old Fashioned Chicken Pot Pie

Golden biscuit topping, savory herbs, aromatic vegetables

After Dinner Drinks Menu

After Dinner Drinks

Irish Coffee

9.50

Jameson or Kerry Gold Irish Cream, served with hot coffee & whipped cream

Brandy Alexander

8.00

Brandy, cream de cocoa, vanilla ice cream, & nutmeg

Cordials

Aperol

7.00

Kerry Gold Irish Cream

8.00

Campari

8.00

Cointreau

9.00

Disaronno

8.00

Drambuie

9.00

Frangelico

7.00

Hennessey Vsop

14.00

Sambuca

8.00

Southern Comfort

6.00

Vangogh Espresso

8.00

Averna

8.00

B&B

9.00

Chambord

8.50

Amaretto Di Amore

6.00

Domaine De Canton

8.50

Liquor 43

7.50

Grand Marnier

10.00

Kahlua

7.00

Sambuca Black

8.00

St. Germain

8.00

Scotch

Chivas Regal 12Yr.

9.00

Glenmorangie 10Yr.

12.00

Macallan 12Yr.

14.00

Glenlivet 12Yr.

11.00

Johnny Walker Black

11.00

Bourbons

Basil Hayden's

10.00

Booker's

12.00

Knob Creek

9.00

Maker's Mark

8.00

Wild Turkey 80

7.00

Russell's Reserve

9.00

Jim Beam

6.00

Knob Creek Single Barrel

11.00

Maker's Mark 46

9.00

Woodford Reserve

9.00

Whiskeys

Bushmills

8.00

Crown Royal

9.00

Jameson

8.00

Canadian Club

6.00

Jack Daniel's

8.00

Knob Creek Rye 100

9.00

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