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St. Clouds

St. Clouds

(Now Closed)
American Restaurant$$$$
Madrona, Seattle
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St. Clouds
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MenuMenu
Brunch 5Cocktails 1Will & Jack's Grill 2Lunch 1Dinner 10
Main
Traditional Breakfast*
11.00
Two eggs any style, roasted potatoes or grits and choice of ham, bacon, Portuguese sausage, chicken sausage, vegetarian sausage or a fresh fruit cup. Served with coffee cake or toast
Omelet-of-the-Day
13.00
Served with roasted potatoes or grits, coffee cake or toast
Corned Beef Hash*
13.00
House-made corned beef, potatoes, roasted pepper and leeks with two eggs any style. Served with coffee cake or toast
Brioche French Toast
10.00
Served with fruit compote
Judkins St. Grits & Eggs*
10.00
Stone-ground grits from Blairsville, GA served with two eggs any style
Granola, Fresh Fruit and Yogurt
9.00
House-made granola with fresh fruit and Greek yogurt
Country Breakfast*
13.00
Chicken-fried steak with gravy, two eggs any style. Served with roasted potatoes or grits, and coffee cake or toast
Collard Green Scramble
13.00
Eggs scrambled with collard green pesto, pancetta and asiago. Served with roasted potatoes or grits and coffee cake or toast
Burrito
12.00
Flour tortilla with eggs, cheddar and cotija cheese, roasted peppers, black beans and salsa fresca topped with chipotle sour cream
Buttermilk Pancakes
9.00
Three buttermilk pancakes
Imperial Mix Up
12.00
Fried coconut rice, green onions, eggs and ginger tamari sauce with choice of ham, bacon, Portuguese sausage, chicken sausage or vegetarian sausage
A Choice of Benedicts
Served with roasted potatoes or grits
St. Clouds Benedict
16.00
Poached eggs, tasso ham, tossed with spinach & salsa fresca, hollandaise sauce on grilled Grand Central Bakery bread
Traditional Benedict
14.00
Poached eggs, ham, hollandaise sauce on English muffin
Smoked Salmon Benedict
16.00
House-smoked salmon, poached eggs, hollandaise sauce on an English muffin
Veggie Benedict
14.00
Poached eggs, avocado, tomato, hollandaise sauce on English muffin
Sides
Bacon Or Ham
4.00
Roasted Potatoes
3.00
Pancake
3.00
Fresh Fruit Salad
5.00
Portuguese Sausage, Chicken Sausage Or Vegetarian Sausage
4.00
Two Eggs
3.00
Grandma Hazel's Sour Cream Coffee Cake
3.00
Soup, Salads and Burgers
Beginning at Noon
Soup of the Day
6.00
Traditional Caesar Salad
9.00
Romaine, Parmesan, croutons
Mediterranean Lamb Burger*
19.00
Manchego cheese, roasted red pepper spread, caramelized onions, arugula. Served with fries
House Salad
7.00
Choice of dressing: blue cheese, ranch, balsamic vinaigrette or lemon-thyme vinaigrette
Classic Cheeseburger
14.00
Choice of cheese (cheddar, swiss or blue) , lettuce, tomato, onion, pickle. Served with fries
Veggie Burger
14.00
Choice of cheese (cheddar, swiss or blue) . House-made veggie patty with garlic-herb aioli. Served with fries
Beverages
Bloody Mary
8.00
Bottomless Mimosa
12.00
Fresh Apple, Orange Or Grapefruit Juice
4.00
Iced Tea
3.00
Diet Coke
3.00
Rishi Teas
3.00
English Breakfast, Earl Grey, Jade Green, Camomille, Tangerine Ginger, Peppermint
Mimosa
7.00
Pitcher of Mimosa
21.00
Fresh Lemonade
3.00
Coke
3.00
Sprite
3.00
Caffé Umbria Coffee
3.00
Cocktails
Howl At the Mule
9.00
It's always citrus season in Seattle with the award winning Blood Orange vodka from 3 Howls Distillery. We put it to good use here in a Moscow Mule, with lime juice and ginger beer.
New Fangled
11.00
Spring showers bring us flowers in this new twist on a classic: Magellan Iris flavored gin muddled with tangerine and fresh basil leaves. Topped with ice, club soda and a dash of Scrappy's orange bitters. Garden in a glass!
Old Tom, New Tricks
10.00
Locally made Sound Spirits Old Tom Gin and lime juice brings us our gimlet for the season. This chilled sipper is enchaced by a whisper of orange bitters for balance.
Thai Lemon Drop
10.00
A recent trip to the ID is the inspiration for this sweet/tart cocktail. Tahi basil infused simple syurp and a ginger-scented sugared rim make this a slightly more exotic rendition of the original.
Pnw Sazerac
11.00
A rotating cast of PNW- made ryes make their appearance in our Sazerac. Joined by Woodinville-based Pacifique absinthe, a duo of bitters and a hint of sweetness. Served chilled in a tumbler with a twist of lemon.
Cloudy Kids Breakfast
Served with glass of juice or milk $6 Available Sat/Sun from 9 a.m. - 2 p.m.
Chocolate Chip Pancakes
6.00
Comes with syrup if you like, but sweet and tasty already.
Pig in a Blanket
6.00
Plump chicken sausage wrapped in a pancake.
Cloudy Day Breakfast
7.50
1 egg, 1 pancake, and choice of protein (bacon, ham, chicken sausage, or fried tofu) . Still tastes good on a sunny day.
Breakfast Sandwich
7.50
Bacon, egg & cheese on white toast.
Cloudy Kids Dinner
Served with a Kid Sundae - $7.50
Mac 'N Cheese
7.50
Competes with the bunny for best dinner ever, but not from a box. Comes with grilled bread and fruit garnish.
The Dilla
7.50
Cheddar cheese quesadilla with mashed potatoes and fresh fruit.
Kid Basic Burger
7.50
With cheese or without, have it plain or with some pickles. Of course, served with fries.
Kid Caesar with Grilled Chicken Breast
7.50
For the adventurous young ones.
Cloud Sandwich
7.50
Marshmallow cream and peanut butter, on white bread. We'll do jam if you insist. Served with fries and fruit.
Pasta with Meatballs
7.50
Classic marinara with two tasty meatballs.
Lunch Sandwiches
Served with your choice of french fries, Caeser salad, or green salad.
Blta
12.25
Bacon, Lettuce, Tomato and Avocado on baguette with Frank's Red Hot Sauce aioli.
Caeser W/chicken
10.00
Cheeseburger/chickenburger
12.25
With fries - served simply with cheddar, or with cotija cheese and green chili aioli. Grilled to order.
Pulled Pork Sandwhich
12.25
Served with french fries.
Fresh Fish Tacos
12.25
With grilled corn, salsa fresca, cotija cheese & secret sauce.
Hot Fudge Sundae
5.00
Starters
Appetizers
Artichoke Hummus
9.00
Artichoke, tahini, chickpeas, lemon, served with pita
Quinoa & Yam Cakes
8.00
Topped with red pepper aioli
Coconut Mussels
15.00
Local mussels in a savory coconut broth with basil, ginger, and shallots
Bruschetta
9.00
Caramelized onion, pear and blue cheese
Crispy Calamari
13.00
Served with lemon-basil aioli
Soups & Salads
Soup of the Day
6.00
Caesar Salad
9.00
Romaine, Parmesan and croutons
Cobb Salad
19.00
Romaine lettuce, grilled chicken, hard boiled egg, tomato, bacon, blue cheese, avocado, honey-Dijon vinaigrette
House Salad
7.00
Choice of blue cheese dressing, balsamic vinaigrette, lemon-thyme vinaigrette, or honey-Dijon vinaigrette
Northwest Salad
12.00
Sliced beets, Point Reyes blue cheese, hazelnuts, arugula, balsamic vinaigrette
Entrées
Beef & Pork
Tequila-Marinated Hanger Steak*
27.00
Served with fettuccine and sautéed broccolini
Judkins St. Meatloaf
19.00
Natural beef and pork, served with mashed potatoes and seasonal vegetable
Baby Back Ribs
19.00
Served with slow-cooked collard greens with smoked ham hocks and mashed potatoes
Pork Tenderloin
23.00
Parmesan crusted pork tenderloin served on penne pasta with bacon, spinach, capers, tomatoes and spinach aioli
Chicken
Roasted Half Chicken
24.00
Draper Valley half chicken, herb-garlic glaze, roasted fingerling potatoes, sautéed carrots and kale
Smoked Chicken Fettuccini
21.00
House-smoked chicken, wild mushrooms, roasted garlic, broccoli in a white wine cream sauce
Garlic Fried Chicken
22.00
Boneless chicken breasts with ginger mayo, served with sautéed broccoli and mashed potatoes
Seafood
Pistachio Crusted Fresh Halibut
34.00
Lemon herb butter, roasted fingerling potatoes and grilled asparagus
Beer-Battered Fish & Chips
17.00
Fresh true cod, fries and cole slaw
Alaskan Rockfish
25.00
Fresh Alaskan rockfish served on a sautéed tomato puree with wild mushrooms and quinoa pilaf
Vegetarian
Stuffed Portabello
22.00
Pistachio, spinach and goat cheese stuffing, served with sautéed kale and grilled polenta
Wild Rice and Risotto Cake
16.00
Wild mushroom and Spring vegetable ragout, grilled asparagus, balsamic drizzle
Grilled Field Roast Sausage Linguine
18.00
Linguine with roasted tomato sauce, Field Roast sausage, sautéed rapini, roasted pine nuts and shaved fennel
Burgers
Served with fries. Substitute house salad ($3)
Classic Cheeseburger*
15.00
Choice of cheese (cheddar, swiss or blue) , garlic-herb aioli, lettuce, tomato, onion, pickle
Veggie Burger
14.00
Choice of cheese (cheddar, swiss or blue) . House-made veggie patty with garlic-herb aioli
Mediterranean Lamb Burger*
19.00
Manchego cheese, roasted red pepper spread, caramelized onions, arugula
Non-Alcoholic Drinks
Bitburger Non-Alcoholic Beer
4.00
Pellegrino Sparkling Water
5.00
Fresh Lemonade
3.00
Diet Coke
3.00
Hot Tea
3.00
Rishi Teas
3.00
English Breakfast, Earl Grey, Jade Green, Camomille,Tangerine Ginger, Peppermint
Bundaberg Ginger Beer Or Root Beer
5.00
Fresh Apple Or Orange Juice
4.00
Coke
3.00
Sprite
3.00
Iced Tea
3.00
Caffe Umbria Drip Coffee
3.00
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St. Clouds
1131 34th Ave (at E Union St)
Seattle, WA 98122
United States
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Contemporary comfort food in an urban neighborhood setting.
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Permanently closed (Show more)
  • Mon–Thu
    • 5:00 PM–11:00 PM
  • Fri
    • 5:00 PM–Midnight
  • Sat
    • 9:00 AM–2:00 PM
    • 5:00 PM–Midnight
  • Sun
    • 9:00 AM–2:00 PM
    • 5:00 PM–11:00 PM
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(206) 726-1522
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stcloudsmadrona
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@stclouds
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
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United States » King County » Seattle » Madrona

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