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Station Cafe

(Now Closed)

Italian Restaurant, Sandwich Spot, and Deli$$$$

San Carlos

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Station Cafe

13 Photos

Pizza Menu 1Lunch Menu 4Catering Menu 12Valentine's Day Menu 5Dessert Menu 1Dinner Menu 4

Pizza Menu

Station Cafe Pizza

Station Cafe Veg

12.95

Tomato sauce, spinach, portabella mushrooms, goat cheese, roasted peppers, fresh basil

Pizza Margherita

11.25

Fresh mozzarella, sliced tomatoes and fresh basil

Pesto Chicken

12.75

Pesto sauce, mozzarella, caramelized onions, chicken

Pepperoni

12.95

Station Cafe

13.95

Tomato sauce, Spinach, portabella mushrooms, pancetta, goat cheese, roasted peppers, fresh basil

Pizza Prosciutto

12.25

Tomato sauce, fresh mozzarell topped with parma prosciutto

Meat Combination

12.95

Salami, sausage, mushrooms, bell pepper

Lunch Menu

Salad

Insalata Del Contadino

6.95

Mixed organic green salad with balsamic vinegar and olive oil dressing

Spinaci Di Eva

8.95

Baby spinach and sliced apples with warm pancetta and gorgonzola cheese

Insalata Di Finocchio

9.50

Thinly sliced fennel w/ kalamata olives, tomatoes, feta cheese and red onions in extra virgin olive oil oregano dressing

Insalata Alla Guiglio Cesare

8.00

Romaine lettuce with our homemade Caesar dressing and parmesan cheese

Insalata Concetta

9.50

Baby greens, grilled portobello, caramelized walnuts, artichoke hearts, goat cheese in vinaigrette dressing

Appetizers

Polenta Alla Puccini

8.95

Oven finished Grilled polenta served with creamy mushrooms

Carpaccio Del Tonnaro

9.95

Thin sliced tuna carpaccio with capers, red onions in honey mustard sauce

Prosciutto E Pere

10.95

Thinly sliced prosciutto di parma topped with sliced pears and parmesan shavings

Melanzane Torcicollo

8.95

Grilled eggplant slices with fresh mozzarella cheese in olive oil and vinegar

Gamberi Casanova

9.95

Sauteed prawns with pancetta, peas, mushroom, jalapenos and chopped tomato

Sandwiches

Bread choice: Baguette, sourdough, Wheat slices, Ciabatta, foccaccia. Cheese choice: Provolne, swiss, cheddar, pepper jack

Sausage

7.50

Grilled Italian sausage on a baguette with grilled onions and mushrooms

Chicken Melt

7.50

Grilled chicken breast, grilled bell peppers, grilled onions, provolone cheese on baguette

Cheese Burger

8.00

8 Oz. Angus beef served on a homemade bun with onions, lettuce, tomato and homemade sauce

Blt

6.50

Cold Sandwiches

7.50

Turkey, Roast beef, Salami, Ham, Pastrami

Vegetarian

7.00

Grilled zucchini, eggplant, bell peppers, goat cheese, olive spread on ciabatta bread

Portobello

8.25

Grilled Portobello mushroom with olive spread, lettuce, tomato, Fontana cheese on focaccia

Station Burger

8.75

Seasoned ground beef stuffed with gorgonzola cheese, grilled served on a brioche bun with grilled onions, lettuce tomato

Station Cafe Wrap

7.95

Lettuce, white beans, choice of chicken, chorizo or sausage with lightly spiced tomato sauce wrapped with tortilla. Vegetarian: assorted sauteed vegetables

Mafioso

8.00

Mortadella, salame, provolone, onions, tomato, lettuce, balsamic reduction

Hot Dishes

Spaghetti Meat Sauce

8.00

Fusilli Campagnola*

9.50

Spiral pasta with sausage, garlic, capers, chopped tomatoes, spinach, white wine

Fettuccini Primavera

10.95

Egg fettucini pasta with assorted vegetables in cream sauce

Spaghetti Meat Balls

9.00

Eggplant Parmigiana

7.95

Layers of eggplant, tomato sauce, basil, mozzarella and parmesan cheese

Catering Menu

Breakfast

All prices are per person

Pastry Assortment

5.25

Assorted pastries

Continental Breakfast

10.50

Assorted house pastries, Seasonal fruit salad, Fresh squeezed orange juice

Healthy Breakfast

7.50

Yogurt with honey and granola, Mixed seasonal fruit salad

Eggs

All prices are per person. Choose one from below

Frittata with Ham and Cheese

6.95

Frittata Vegetarian

6.95

Egg White Frittata

6.95

With spinach, feta cheese

Scrambled with Feta Cheese and Spinach

6.95

Frittata Vegetarian

6.95

Italian Frittata with Sausage

6.95

Bell peppers, onions, tomato

California Frittata

6.95

With shrimp, avocado, tomato

Beverage Service

All prices are per person. Includes creamers, sugar, cups, stirrers

Coffee / Tea (Regular Or Decaf)

1.50

Fresh Squeezed Orange Juice

2.50

Finger Foods

Grilled Polenta

40.00

With tomato sauce and mushrooms

Sausage and Bread Skewers Grilled

38.00

Fruit Platter

38.00

Tramezzini Assortment

39.00

Three types of petite sandwiches with a thin layer of the following choice of filings; Mascarpone cheese, smoked salmon, capers. Mayonnaise, ham and mushrooms mayonnaise, prosciutto di Parma, arugula, Tuna, hard boiled egg

Babaganouj

55.00

Eggplant dip

Dolmas

37.00

Stuffed grape leaves

Zucchini

57.00

Wrapped with prosciutto oven baked

Mini Meat Balls

38.00

Crostini Assortment

39.00

Grilled slices of bread with choice of three toppings; eggplant, bell peppers, olive tapenade, tomato and garlic, goat cheese and strawberries, tomato, liver and onions

Assortment of Cheeses and Cold Cuts

60.00

Hummus

55.00

Garbanzo bean dip

Falafel Plate

37.00

Salads

Arabic Salad

50.00

Tomatoes, cucumbers, onions, minced garlic, green bell peppers, mint, parsley, lemon oil dressing

Spinach Salad (Coastal)

59.00

Baby spinach with toasted almonds, dried cranberries, onion, goat cheese, vinaigrette

Mixed Green Salad

50.00

Organic baby greens with gorgonzola cheese, grapes, caramelized walnuts, vinaigrette

Moroccan Salad

55.00

Slices of tomatoes, topped with roasted bell peppers tossed in garlic, paprika, cumin, lemon oil dressing

Fattouche Salad

50.00

Cucumber, pita bread, onion, spring onion, lettuce, parsley, tomato, mint, garlic, lemon oil dressing

Arugula Salad (Italy)

60.00

Fresh arugula with sliced pears, parmesan shavings, lemon oil dressing

Orange Salad (Sicily)

55.00

Slices of oranges with red onions, avocado, olives, toasted almonds, parsley, citrus dressing

Mediterranean Salad

50.00

Tomatoes, cucumbers, bell peppers, onions, olives, ricotta cheese, oregano, oil dressing

Soups

10 person minimum. All soups served with bread

Butternut Squash

60.00

Swiss Broccoli

43.00

Lentil

43.00

Gazpacho

53.00

Garbanzo Bean

43.00

Split Pea

43.00

Minestrone

43.00

Tomato Bisque

53.00

Zucchini Mint

48.00

Potato Leek

43.00

Cabbage

48.00

Sandwich

10 person minimum. Choose any three items. Choice of home made baguette, focaccia, or ciabatta bread. Prices are per person

Chicken Melt

7.95

Provolone cheese, grilled bell peppers, grilled onions

Vegetarian

7.95

Grilled eggplant, zucchini, bell peppers, goat cheese, olive spread

Bacon, Lettuce, Tomato

7.95

Grilled Eggplant and Fresh Mozzarella

7.95

Tri Tip with Barbeque Sauce

7.95

Chicken Salad with Avocado

7.95

Mafioso

7.95

Mortadella, salami, provolone, balsamic reduction

Portobello

7.95

Grilled with olive spread, lettuce, tomato, provolone cheese

Tuna Salad

7.95

Cold Sandwiches

7.95

Choice of turkey, ham, roast beef, salami, pastrami with lettuce, tomato, onions, mayo and mustard

Prosciutto and Tomato

7.95

Roasted Pork Loin with Dijon Mustard

7.95

Pastrami with Pepper Jack Cheese

7.95

Caprese

7.95

Tomato, fresh mozzarella, basil

Pastas

served with our home made baguette

Farfalle Al Salmone Affumicato

76.00

Bow-tie pasta with smoked salmon, onions with tomato cream sauce

Meat Lasagna

75.00

Pasta sheets layered with Bolognese and besciamella sauces, mozzarella and parmesan

Orichiette Dello Chef

85.00

Small ear shaped pasta with sausage, peas, leeks, zucchini in white wine sauce

Pasta Ai Pepperoni

70.00

Short pasta tossed with grilled bell peppers, capers, garlic, oregano, toasted bread crumbs

Eggplant Parmiggiana

75.00

Sliced eggplant layered with tomato basil sauce, mozzarella and parmesan

Polenta Gorgonzola

65.00

Corn meal topped with gorgonzola cheese and mushrooms

Spaghetti Mare

85.00

Spaghetti pasta with salmon, bay scallops, garlic in chopped tomato sauce

Penne Funghi Pisseli

80.00

Penne pasta with mushrooms, peas, onion in cream sauce

Penne Norma

65.00

Penne pasta tossed with tomato sauce, basil, eggplant topped with ricotta cheese

Vegetarian Lasagna

75.00

Pasta sheets layered with mélange of vegetables, besciamellla, mozzarella and parmesan

Pasticcio

70.00

Oven baked pasta with a mélange of vegetables, tomato sauce, hard boiled eggs

Main Course

served with potatoes and vegetables

Veggie Moussaka

70.00

Layers of eggplant, zucchini, topped with besciamella and tomatoes

Chicken Pizzaiola

75.00

Oven baked breast topped with tomato sauce, mozzarella, oregano and basil

Chicken Cacciatore

75.00

Chicken fillets stewed with, onion, bell peppers, mushrooms, tomatoes, rosemary

Grilled Ny Steak

100.00

Calamari Piccata

110.00

Calamari steak sauteed with lemon, capers in white wine sauce

Gamberi Casanova

80.00

Sautéed prawns with pancetta, peas, onion, mushrooms and chopped tomatoes

Stuffed Eggplant and Bell Peppers

85.00

Stuffed with ground beef, bread crumbs, and vegetables. Also available vegetarian

Whole Roasted Chicken

75.00

Sliced whole roasted chicken rubbed with garlic, rosemary and lemon

Stracetti Alla Romana

85.00

Grilled leg of lamb

Grilled Flank Steak

75.00

Marinated with soy sauce, Worcestershire sauce, garlic, olive oil

Stuffed Oven Baked Trout

90.00

With bread crumbs, lemon slices, pine nuts, parsley, chopped tomatoes

Tilapia Livornese

80.00

Sauteed tilapia w/ olives, spinach, onion, capers, oregano in marinara sauce

Pizzas

All pizzas have tomato sauce and mozzarella cheese as base

Station Cafe Veg

13.00

Spinach, portabella mushrooms, goat cheese, roasted peppers, fresh basil

Pizza Margherita

12.00

Fresh mozzarella, fresh basil

Pesto Chicken

13.00

Pesto sauce, mozzarella, caramelized onions, chicken

Pepperoni

12.00

White Pear

13.00

Goat cheese, caramelized onions, pear (no sauce)

Station Cafe

14.00

Spinach, portabella mushrooms, pancetta, goat cheese, roasted peppers, fresh basil

Ham Mushroom

12.00

Ham, mushroom

Meat Combination

13.00

Salami, sausage, mushrooms, bell pepper

Vegetarian Symphony

12.00

Pesto or tomato sauce, mozzarella, assorted veggies

Desserts

Chocolate/chocolate Cake

45.00

Red Velvet

45.00

Caramel Walnut Tart

50.00

Canoli

40.00

Crostata Catalana

45.00

Lemony cream tart

Torta Della Nonna

45.00

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar

Carrot Cake

45.00

Tiramisu

40.00

Baklava

40.00

Chocolate Salame

45.00

Terrine of cookies and chocolate shaped into a Salami, served on a bed of chocolate sauce

Chocolate Cheese Cake

45.00

Assortment of Cookies

30.00

Drinks

10 person minimum. Number of drinks should be 10 minimum

Assortment of Coffee and Teas

1.75

Includes regular and decaffeinated coffee, hot water with assorted teas, creamers, sugars, cups, and stir sticks

Bottled Spring Water

1.00

Italian Sodas

2.25

Sparkling aranciata and limonata

Iced Tea

2.00

Mineral Water

2.50

Assorted Sodas

1.50

Pepsi, coke, diets, sprite

Fresh Squeezed Orange Juice

2.50

Coffee (Decaf/regular)

1.50

Valentine's Day Menu

We are excited to present our special menu for the 2014 Valentine's Day

Antipasti

Copette Di Gamberi in Rosa - Baked Prawns with Ricotta, Smoked Salmon and Red Bell Peppers in Zucchini Sauce

12.00

Ricotta Salata Al Forno - Baked Ricotta with Caramelized Onions, Bell Peppers and Chives

11.00

Soup

Zuppa Di Zucca E Mele - Soup of Pumpkin, Apples and Onion

8.00

Insalata

Mista Di Erbe - Mixed Herb Salad with Grilled Portobello, Feta Cheese and Tomatoes in Ginger Dressing

10.00

Insalata Di Cavolo - Red Cabbage Salad with Artichokes, Tomatoes and Gorgonzola Cheese in Strawberry Dressing

10.00

Insalata Di Finocchio - Baked Fennel W/ Olives, Tomatoes and Sauteed Red Onion in Lemon Garlic Dressing

8.00

Primi

Penne Alla Vodka - Penne Pasta W/ Onion, Celery and Pancetta in Tomato Cream Sauce

16.00

Risotto Alla Crema Di Grancchio - Italian Arborio Rice Crab Meta and Onion in Tomato Cream Sauce

17.00

Fettuccini Rgamberi Fragole - Egg Pasta with Onion, Prawns, Strawberries and Chopped Tomatoes

17.00

Secondi

Scorfano Al Forno - Baked Whole Red Snapper with Lemon Garlic Dressing

18.00

Maile Alle Fragole - Sautéed Pork Loin with Red Onions and Strawberries in White Wine Sauce

17.00

Pollo Incantesimo - Stiffed Chicken Breast with Portobello Mushrooms and Ricotta Cheese in Red Bell Pepper Sauce

18.00

Dessert Menu

Desserts

Chocolate Salami

5.95

Terrine of cookiSs and chocolate shaped into a salami, served sliced on a bed of homemade chocolate sauce

Limoncello Tartufo

5.50

Refreshing lemon gelato with a heart of limoncello covered with meringue sprinkles

Orange Ripieno

5.50

Refreshing Orange Sorbetto in a natural fruit shell

Torta Della Nonna

5.50

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar

Tiramisu

5.50

Lady fingers soaked in espresso, Italian liquor, layered with creamy mascarpone cheese

Canoli

5.00

Delicious Canoli with ricotta cream filling

Torta Nocciola

5.95

Alternating layers of hazelnut cake, chocolate and hazelnut cream toped with praline hazelnuts

Dinner Menu

Salad

Insalata Del Contadino

6.95

Mixed organic green salad with balsamic vinegar and olive oil dressing

Spinaci Di Eva

8.95

Baby spinach and sliced apples with warm pancetta and gorgonzola cheese

Insalata Di Finocchio

9.50

Thinly sliced fennel w/ kalamata olives, tomatoes, feta cheese and red onions in extra virgin olive oil oregano dressing

Insalata Alla Guiglio Cesare

8.00

Romaine lettuce with our homemade Caesar dressing and parmesan cheese

Insalata Concetta

9.50

Baby greens, grilled portobello, caramelized walnuts, artichoke hearts, goat cheese in vinaigrette dressing

Appetizers

Polenta Alla Puccini

8.95

Oven finished Grilled polenta served with creamy mushrooms

Carpaccio Del Tonnaro

9.95

Thin sliced tuna carpaccio with capers, red onions in honey mustard sauce

Prosciutto E Pere

10.95

Thinly sliced prosciutto di parma topped with sliced pears and parmesan shavings

Melanzane Torcicollo

8.95

Grilled eggplant slices with fresh mozzarella cheese in olive oil and vinegar

Gamberi Casanova

9.95

Sauteed prawns with pancetta, peas, mushroom, jalapenos and chopped tomato

Pasta

Plate split charge $2

Capellini Alla Lupa

10.95

Angel hair pasta with fresh tomato, garlic and basil in marinara sauce

Fettucine Americo Vespucci

15.95

Egg fettucini pasta with spinach, prawns, scallops, mushrooms in marinara sauce

Farfalle Raffaelo

13.95

Bow tie pasta with chicken, onions, peas, chopped tomato, ricotta salata

Lasagna Michaelangelo

13.95

Homemade lasagna with mixed seafood and béchamel sauce topped with marinara sauce

Spaghetti Costantino

13.50

Spaghetti pasta with sun dried tomato, kalamata olives, a touch of chili pepper, onions, yellow squash in white wine sauce

Spaghetti Bologna

11.95

Spaghetti pasta with beef bolognese sauce

Pappardel Boscaiolo

14.50

Wide egg pasta with garlic, chopped tomato, porcini and portobello mushrooms in white wine sauce

Ravioli Gioconda

14.50

Homemade ravioli filled with spinach, ricotta cheese with gorgonzola cream sauce

Rigatoni Fantasia*

13.95

Short tube pasta with Italian sausage, peas, mushrooms, red bell pepper in tomato cream sauce

Penne Del Timoniere

14.95

Penne pasta with smoked salmon, onion in tomato cream sauce

Main Course

Our entrees are served with roasted potatoes and vegetables. Side order of pastas can be ordered

Pollo Alla Cagieritana

16.95

Chicken scaloppini with sausage, mushrooms and onion in a red wine sauce

Calamari Piccata

16.95

Calamari steak with lemon caper white wine sauce

Gamberoni Alla Romolo

18.95

Sautéed prawns wrapped with pancetta in lemon white wine sauce

Lamb Shank

17.50

Lamb shank cooked milanese style, stewed in vegetables and red wine

Vitello Anniballe

19.50

Veal scaloppini with artichokes, prosciutto, fresh mozzarella in marsala wine sauce

Stracetti De Roma

21.95

Leg of lamb marinated and grilled

Bistecca Alla Medici

22.00

New York steak grilled

Fish of the Day

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