STATE Grill and Bar

STATE Grill and Bar

Steakhouse and American Restaurant$$$$
Koreatown, New York
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STATE Grill and Bar
7.9/10
59
ratings
Photos51 Photos
MenuMenu
Lunch 5Dinner 4Ny Lunch Dining Experience 6Ny Dinner Dining Experience 5Happy Hour 3Cocktail Menu 8
Starters
Market Soup
12
Clothesline Bacon
22
Pastrami spice, marble rye, house pickles
Market Salad
14
Market greens, shaved vegetables, STATE vinaigrette
Empire Shrimp Cocktail
21
Carrot romesco, grilled leeks
Sourdough Bread
8
Vermont butter, sea salt
Ramp Matzo Ball Soup
14
Chicken broth, mirepoix
Crispy Calamari
20
Banana peppers, black garlic aioli, charred lime
New York Classic Caesar Salad
18
Romaine hearts, white anchovies, parmigiano-reggiano, croutons
Salads
(add your choice of protein: Chicken $6, Shrimp $8, Salmon $8, Steak $10)
Chop Chop
19
Napa cabbage, jicama, carrots, cashews, spicy sesame ginger dressing
Ny Power Lunch Cobb Salad
24
House smoked bacon, tomato, avocado, roquefort cheese, hard-boiled egg, ranch dressing
Quinoa Bowl
23
Quinoa, spelt, wild rice, roasted cauliflower, marinated egg, avocado, pickled fresnos
Harry's Strawberry & Feta
21
Whole grain trumpet pasta, artichokes, asparagus, peas, herbs
Entrées
State Beef Burger
28
Fossil farms locally raised beef, house-smoked cheddar, STATE pickles, hand-cut fries
Steak Frites
36
Chimichurri, hand-cut fries
Wild Halibut
29
Arugula, cherry tomatoes, pickled red onion, fresno pepper, parmigiano reggiano
New York Strip Steak
48
Foie gras butter, hen of the woods
Atlantic Salmon a La Plancha
32
Brussel sprouts, ginger, sesame, miso
Truffle Chicken Burger
32
Raclette fonduta, watercress, tomato, hand cut fries
Chicken Katsu Sandwich
34
Broccolini, freekeh, lime
Mushroom Pipette Pasta
26
Fennel, tarragon, pecorino
Sides
Crispy Brussel Sprouts
13
Furikake, shallots, chilis
Hand-Cut Fries
12
Garlic salt
State Mac and Cheese
15
Four cheeses, breadcrumbs
Grilled Broccolini
13
Green goddess
Dessert
Brooklyn Blackout Cake
14
Devil's food cake, Valrhona Chocolate custard, salted caramel ice cream
New York Style Cheesecake
13
Seasonal compote
Olive Oil Cake
13
Figs, vanilla mascarpone cream
State Cookie Plate
8
Chef's selection
Starters
Oysters On the Half Shell
22
Mezcal mignonette, finger lime, serrano limes
Market Salad
14
Market greens, shaved vegetables, STATE vinaigrette
Crispy Calamari
20
Banana peppers, black garlic aioli, charred lime
Hand Cut Steak Tartare
22
Olives, mustard seed, quail egg, grilled naan bread
Clothesline Bacon
24
Pastrami spices, marble rye, house pickles
Sourdough Bread
8
Vermont butter, sea salt
New York Classic Caesar
18
Romaine hearts, white anchovies, parmigiana reggiano, croutons
Empire Shrimp Cocktail
21
Carrot romesco, charred leeks
Market Soup
12
Chef's daily selection
Angel Eggs
19
Empire state building honey comb, aleppo
Entrees
Porcini Crusted Filet Mignon
54
Pomme puree, watercress, bourbon peppercorn sauce
Atlantic Salmon a La Plancha
36
Brussel sprouts, ginger, sesame, miso
Mushroom Pipette Pasta
34
Raclette fonduta, watercress, tomato, hand cut fries
Truffle Chicken Burger
36
Raclette fonduta, watercress, tomato, hand cut fries
New York Strip Steak
50
Ramp butter, wild mushrooms
Red Pepper Malfaldine and Crab
38
Calabrian chili, Meyer lemon, basil, parmigiana*
State Beef Burger
28
Fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Sides
Grilled Broccolini
13
Coconut, kaffir lime
State Mac and Cheese
15
Four cheeses, breadcrumbs
Circular Farmed Mushrooms
13
Green goddess
Crispy Brussel Sprouts
13
Furikake, shallots, chilies
Hand Cut Fries
12
Garlic sauce
Twice Baked Potato
16
Spring garlic, boursin
Dessert
Brooklyn Blackout Cake
13
Salted caramel ice cream
Empire Affogato
14
Espresso granita, vanilla gelato, chocolate, amaretti
New York Style Cheesecake
12
Cherry compote
State Cookie Plate
8
Chef's Selection
Pre-Purchased All Inclusive Lunch
Choose a Starter and Entrée/Salad
Tickets Can Be Purchased At the Observatory Or in Advance Online
Starters
Market Soup
Clothesline Bacon
4
Pastrami spices, marble rye, house pickles
Market Salad
Market greens, shaved vegetables, STATE Vinaigrette
Empire Shrimp Cocktail
Carrot romesco, charred leeks
Sourdough Bread
Vermont butter, sea salt
Ramp Matzo Ball Soup
Chicken broth, mirepoix
Crispy Calamari
Banana peppers, black garlic aioli, charred lime
New York Classic Caesar
Romaine hearts, white anchovies, parmigiano-reggiano, croutons
Entrée Salads
add your choice of protein for supplemental charge (Chicken $6, Shrimp $8, Salmon $8, Steak $10)
Harry's Strawberry & Feta
Whipped plant based feta, dukkah, rose vinaigrette
New York Power Lunch Cobb Salad
Tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressing
Chop-Chop Salad
Napa cabbage, jucama, carrots, cashews, sesame ginger dressing
Quinoa Bowl
Quinoa, spelt, wild rice roasted cauliflower, marinated egg, avocado, pickled fresnos
Entrée
State Beef Burger
Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Steak Frites
8
Chimichuri sauce, hand-cut fries
New York Strip Steak
14
Foie gras butter, hen of the woods
Wild Halibut
4
Fennel, tarragon, pecorino
Atlantic Salmon a La Plancha
Brussel sprouts, ginger, sesame, miso
Chicken Katsu Sandwich
Five spice beef, pickled carrots, daikon, cilantro, pho broth
Truffle Chicken Burger
Fontina fonduta, watercress, tomato, hand cut fries
Mushroom Pipette Pasta
8
Broccolini, freekeh, black lime
Sides
(Supplemental Charge)
Crispy Brussel Sprouts
13
Furikake, shallots, chilis
Hand Cut Fries
12
Garlic salt
State Mac and Cheese
15
Four cheeses, breadcrumbs
Grilled Broccolini
13
Green goddess
Dessert
(Supplemental Charge)
Brooklyn Blackout Cake
13
Salted caramel ice cream
State Cookie Plate
8
Chef's selection
Ny Style Cheesecake
12
Seasonal berry compote
Olive Oil Cake
13
Figs, mascarpone cream
Pre-Purchased Three-Course Prix Fixed Dinner
Choose one starter, one entrée and one dessert
Tickets Can Be Purchased At the Observatory Or in Advance Online
Starters
Sourdough Bread
Vermont butter, sea salt
Angel Eggs
Crostini, ESB honey agrodolce, pine nuts, raisins
Hand Cut Steak Tartare
4
Olices, mustard seeds, quail egg, grilled naan bread
Crispy Calamari
Banana peppers, black garlic aioli, charred lime
Clothesline Bacon
6
Pastrami spices, marble rye, house pickles
Oysters On the Half Shell
4
Mezcal mignonette, finger lime, serrano peppers
Market Salad
Market greens, shaved vegetables, STATE vinaigrette
Ny Classic Caesar
Romaine hearts, white anchovies, parmigiana reggiano, croutons
Market Soup
Chef's daily selection
Empire Shrimp Cocktail
Carrot romesco, charred leeks
Entrées
Porcini Crusted Filet Mignon
12
Potato pomme, peppercorn bourbon sauce
Mushroom Pipette Pasta
Raclette fonduta, watercress, tomato, hand cut fries
Ny Strip Steak
10
Bone marrow butter
Red Pepper Mafaldine Pasta and Crab
6
Jumbo lump crab, calabrian peppers, green chick peas, preserved lemon
Salmon a La Plancha
Brussel sprouts, ginger, sesame, miso
Wild Halibut
10
Seafood stew with lobster, clams, mussels, bass, saffron broth, grilled garlic toast
State Beef Burger
Fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries
Truffle Chicken Burger
Fennel, tarragon, pecorino
Sides
(Supplemental Charge)
State Mac and Cheese
13
Four cheeses, breadcrumbs
Hand Cut Fries
12
Garlic salt
Circular Farmed Mushrooms
13
Coconut, kafir lime
Grilled Brocollini
15
Green goddess, ninja radish
Crispy Brussel Sprouts
13
Furikake, shallots, chilies
Twice Baked Potato
16
Spring garlic, boursin
Desserts
Brooklyn Blackout Cake
Salted caramel ice cream
State Cookie Plate
Chef's Selection
Ny Style Cheesecake
Cherry compote
Empire Affogato
7
Candied Sorrento Lemons
Wines & Draft Beer
Happy Hour Wines
9
By the glass
Happy Hour Draft Beer
7
By the pint
Daily State Cocktails
Monday
12
Mule
Wednesday
12
Spritz
Friday
12
Negroni
Tuesday
12
Margarita
Thursday
12
Old Fashioned
Small Bites
Offered in Bar/Lounge Only 4p-7p Monday-Fridays
Spinach & Artichoke Dip
17
With seasonal vegetables and grilled flatbread, tortilla chips
Artisanal Local Cheese Board
18
Housemade fig preserves, crostini
Beef Yakitori Skewers
15
Buffalo Bites
15
Buffalo style chicken bites or cauliflower with buttermilk blue cheese dip
Pizza Rolls
22
Mezcal mignonette, finger lime, serrano peppers
Tator Tots
14
Bacon, cheddar, jalapeño
Crispy Calamari
20
Banana peppers, black garlic aioli, serrano peppers
Crispy Brussels Sprouts
14
Furikake, shallots, chilis
Clothesline Bacon
19
Tomato, basil, mozzerella
Fancy Pigs 'N' Blanket
19
Specialty Cocktails
Rose and Petals
19
Bacardi Superior Rum, Combier LeBleu, Lillet Blanc, fresh lime juice
Gotham Sour
20
Piggyback Rye, Nocelo, spiced brown sugar syrup, black walnut bitters
The Sicilian
20
Hendricks Gin, Sorel, fresh lemon juice, egg white
Honey Comb Haven
19
Patron Silver, honey elixir, dehydrated lime
Empire Espresso
40
Brugal Rum, Lavazza Gold Espresso, Kahlua, Vanilla smoked tableside
5Th Ave Old- Fashioned
19
Maker's Mark 46, lemon juice, vanilla spice syrup, angostura bitters, topped with red wine
Orangecello Cosmopolitan
21
Casa Noble Anejo, Sorel Artesianal Hibiscus, Mezcal, Passionfruit Syrup, fresh lime juice, habenero infused syrup
Harvest Mule
17
Hercules and Mulligan Rum Rye, passionfruit puree, lime
Cucumber Limonata
19
Jameson whiskey, fresh fig, maple reduction. Served hot.
Clementine
19
Perry Tot's gin, mandarin juice, egg white
16 Oz Ny State Drafts
Coney Island Mermaid Pilsner
9
Blue Point Toasted Lager
9
Goose Island Ipa
9
Sky Boy
15
Pilsner 4.9% ABV / Torch & Crown Brewing Company, Manhattan, NY
Wines By the Glass
By the Bottle Selection offered as well
White
Pinot Grigio, Villa Puccini 2022 (Veneto, Italy)
14
Chardonnay, Excelsior (Breede River Valley, South Africa)
14
Chardonnay, Mer Soleil Reserve 2022 (Monterey, California)
16
Sauvignon Blanc, Excelsior 2020 (Breede River Valley, South Africa)
17
Sauvignon Blanc Frenzy 2023 (Marlborough, New Zealand)
19
Sparkling
Prosecco, Riondo 2022 (Veneto, Italy)
13
Lambrusco, Reggiano Secco "Quercioli" Doc Medici Ermete (Emilia Romagna, Italy)
19
Rosé
Cinsault/grenache/syrah Blend La Croix De Peyrassol (Provence, France)
16
Exclusively made with guidance of Patina co-founder Joachim Splichal
Grenache Blend, Mas La Chevaliere (Languedoc-Roussillon, France)
17
Mocktails
Pear Ginger Spritz
13
Pear purée, ginger-infused simple syrup, sparkling cider
The New Apple Fashion
13
New York State apple cider, all the bitters, muddled the traditional way
Falso Cosmo
14
Grove 42, red cranberry, lime
Upside Dawn
13
Classic craft golden style non-alcoholic beer
Red
Pinot Noir, Sea Sun By Caymus (Rutherford Ca)
17
Merlot, Indaba 2021 (Western Cape, South Africa)
15
Malbec, Alto Del Plata 2017 (Mendoza, Argentina)
16
Pinot Noir, Petit Buisse 2022 (Loire Valley, France)
19
Cabernet Sauvignon, Excelsior (Breede River Valley, South Africa)
14
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STATE Grill and Bar
21 W 33rd St
New York, NY 10118
United States
At: Empire State Building
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Modern American Grill and Bar at the Empire State Building
Clock icon
Closed until Noon (Show more)
  • Tue–Thu
    • Noon–7:00 PM
  • Fri
    • Noon–9:00 PM
  • Sat
    • 5:00 PM–9:00 PM
Phone icon
(212) 216-9693
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Twitter icon
@stategrill
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » New York » New York » Koreatown

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