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STATE Grill and Bar

Steakhouse and American Restaurant$$$$

Koreatown, New York

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STATE Grill and Bar

7.9^/10

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Lunch 5Dinner 4Ny Lunch Dining Experience 6Ny Dinner Dining Experience 5Happy Hour 3Cocktail Menu 8Valentine's Day 1

Lunch

Starters

Market Soup

Clothesline Bacon

Pastrami spice, marble rye, house pickles

Crispy Calamari

Banana peppers, black garlic aioli, charred lime

New York Classic Caesar Salad

Romaine hearts, white anchovies, parmigiano-reggiano, croutons

Sourdough Bread

Vermont butter, sea salt

Market Salad

Market greens, shaved vegetables, STATE vinaigrette

Empire Shrimp Cocktail

Carrot romesco, grilled leeks

Salads

(add your choice of protein: Chicken $6, Shrimp $8, Salmon $8, Steak $10)

Chop Chop

Napa cabbage, jicama, carrots, cashews, spicy sesame ginger dressing

Ny Power Lunch Cobb Salad

House smoked bacon, tomato, avocado, roquefort cheese, hard-boiled egg, ranch dressing

Fall Quinoa Bowl

Quinoa, spelt, wild rice, roasted cauliflower, marinated egg, avocado, pickled fresnos

Burrata & Figs

Whole grain trumpet pasta, artichokes, asparagus, peas, herbs

Entrées

State Beef Burger

Fossil farms locally raised beef, house-smoked cheddar, STATE pickles, hand-cut fries

Steak Frites

Chimichurri, hand-cut fries

Grilled Montauk Swordfish

Arugula, cherry tomatoes, pickled red onion, fresno pepper, parmigiano reggiano

New York Strip Steak

Foie gras butter, hen of the woods

Atlantic Salmon a La Plancha

Brussel sprouts, ginger, sesame, miso

Truffle Chicken Burger

Raclette fonduta, watercress, tomato, hand cut fries

Vietnamese French Dip

Broccolini, freekeh, lime

Mushroom Pipette Pasta

Fennel, tarragon, pecorino

Sides

Crispy Brussel Sprouts

Furikake, shallots, chilis

Hand-Cut Fries

Garlic salt

State Mac and Cheese

Four cheeses, breadcrumbs

Grilled Broccolini

Green goddess

Dessert

Brooklyn Blackout Cake

Devil's food cake, Valrhona Chocolate custard, salted caramel ice cream

New York Style Cheesecake

Seasonal compote

Olive Oil Cake

Figs, vanilla mascarpone cream

State Cookie Plate

Chef's selection

Dinner

Dinner is served Tuesday-Saturday Nights from 5:00p-9:00p

Starters

Oysters On the Half Shell

Mezcal mignonette, finger lime, serrano limes

Market Salad

Market greens, shaved vegetables, STATE vinaigrette

Crispy Calamari

Banana peppers, black garlic aioli, charred lime

Hand Cut Steak Tartare

Olives, mustard seed, quail egg, grilled naan bread

Clothesline Bacon

Pastrami spices, marble rye, house pickles

Sourdough Bread

Vermont butter, sea salt

New York Classic Caesar

Romaine hearts, white anchovies, parmigiana reggiano, croutons

Empire Shrimp Cocktail

Carrot romesco, charred leeks

Market Soup

Chef's daily selection

Burrata & Fairy Tale Eggplant

Empire state building honey comb, aleppo

Entrees

Porcini Crusted Filet Mignon

Pomme puree, watercress, bourbon peppercorn sauce

Atlantic Salmon a La Plancha

Brussel sprouts, ginger, sesame, miso

Mushroom Pipette Pasta

Raclette fonduta, watercress, tomato, hand cut fries

Cider Braised Short Rib

Sugar snap peas, garlic scapes, freekeh

New York Strip Steak

Ramp butter, wild mushrooms

Red Pepper Malfaldine and Crab

Calabrian chili, Meyer lemon, basil, parmigiana*

State Beef Burger

Fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries

Truffle Chicken Burger

Raclette fonduta, watercress, tomato, hand cut fries

Sides

Grilled Broccolini

Coconut, kaffir lime

State Mac and Cheese

Four cheeses, breadcrumbs

Circular Farmed Mushrooms

Green goddess

Crispy Brussel Sprouts

Furikake, shallots, chilies

Hand Cut Fries

Garlic sauce

Twice Baked Potato

Spring garlic, boursin

Dessert

Brooklyn Blackout Cake

Salted caramel ice cream

Empire Affogato

Espresso granita, vanilla gelato, chocolate, amaretti

Pumpkin Cheesecake

Maple caramel, delicata squash

New York Style Cheesecake

Cherry compote

Olive Oil Cake

Mascarpone cream, macerated strawberries and rhubarb

State Cookie Plate

Chef's Selection

Ny Lunch Dining Experience

Pre-Purchased All Inclusive Lunch

Choose a Starter and Entrée/Salad

Tickets Can Be Purchased At the Observatory Or in Advance Online

Starters

Market Soup

Clothesline Bacon

Pastrami spices, marble rye, house pickles

Crispy Calamari

Banana peppers, black garlic aioli, charred lime

New York Classic Caesar

Romaine hearts, white anchovies, parmigiano-reggiano, croutons

Sourdough Bread

Vermont butter, sea salt

Market Salad

Market greens, shaved vegetables, STATE Vinaigrette

Empire Shrimp Cocktail

Carrot romesco, charred leeks

Entrée Salads

add your choice of protein for supplemental charge (Chicken $6, Shrimp $8, Salmon $8, Steak $10)

Burrata & Figs

Whipped plant based feta, dukkah, rose vinaigrette

New York Power Lunch Cobb Salad

Tomato, avocado, hard boiled egg, Roquefort cheese, ranch dressing

Chop-Chop Salad

Napa cabbage, jucama, carrots, cashews, sesame ginger dressing

Fall Quinoa Bowl

Quinoa, spelt, wild rice roasted cauliflower, marinated egg, avocado, pickled fresnos

Entrée

State Beef Burger

Fossil Farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries

Steak Frites

Chimichuri sauce, hand-cut fries

New York Strip Steak

Foie gras butter, hen of the woods

Grilled Montauk Swordfish

Fennel, tarragon, pecorino

Atlantic Salmon a La Plancha

Brussel sprouts, ginger, sesame, miso

Vietnamese French Dip

Five spice beef, pickled carrots, daikon, cilantro, pho broth

Truffle Chicken Burger

Fontina fonduta, watercress, tomato, hand cut fries

Mushroom Pipette Pasta

Broccolini, freekeh, black lime

Sides

(Supplemental Charge)

Crispy Brussel Sprouts

Furikake, shallots, chilis

Hand Cut Fries

Garlic salt

State Mac and Cheese

Four cheeses, breadcrumbs

Grilled Broccolini

Green goddess

Dessert

(Supplemental Charge)

Brooklyn Blackout Cake

Salted caramel ice cream

State Cookie Plate

Chef's selection

Ny Style Cheesecake

Seasonal berry compote

Olive Oil Cake

Figs, mascarpone cream

Ny Dinner Dining Experience

Prix Fixe Menu

Pre-Purchased Three-Course Prix Fixed Dinner

Choose one starter, one entrée and one dessert

Tickets Can Be Purchased At the Observatory Or in Advance Online

Starters

Sourdough Bread

Vermont butter, sea salt

Burrata & Fairy Tale Eggplant

Crostini, ESB honey agrodolce, pine nuts, raisins

Hand Cut Steak Tartare

Olices, mustard seeds, quail egg, grilled naan bread

Crispy Calamari

Banana peppers, black garlic aioli, charred lime

Clothesline Bacon

Pastrami spices, marble rye, house pickles

Oysters On the Half Shell

Mezcal mignonette, finger lime, serrano peppers

Market Salad

Market greens, shaved vegetables, STATE vinaigrette

Ny Classic Caesar

Romaine hearts, white anchovies, parmigiana reggiano, croutons

Market Soup

Chef's daily selection

Empire Shrimp Cocktail

Carrot romesco, charred leeks

Entrées

Porcini Crusted Filet Mignon

Potato pomme, peppercorn bourbon sauce

Mushroom Pipette Pasta

Raclette fonduta, watercress, tomato, hand cut fries

Ny Strip Steak

Bone marrow butter

Red Pepper Mafaldine Pasta and Crab

Jumbo lump crab, calabrian peppers, green chick peas, preserved lemon

Salmon a La Plancha

Brussel sprouts, ginger, sesame, miso

Blackened Wild Striped Bass

Seafood stew with lobster, clams, mussels, bass, saffron broth, grilled garlic toast

State Beef Burger

Fossil farms locally raised beef, smoked cheddar, STATE pickles, hand cut fries

Truffle Chicken Burger

Fennel, tarragon, pecorino

Sides

(Supplemental Charge)

State Mac and Cheese

Four cheeses, breadcrumbs

Hand Cut Fries

Garlic salt

Circular Farmed Mushrooms

Coconut, kafir lime

Grilled Brocollini

Green goddess, ninja radish

Crispy Brussel Sprouts

Furikake, shallots, chilies

Twice Baked Potato

Spring garlic, boursin

Desserts

Brooklyn Blackout Cake

Salted caramel ice cream

Olive Oil Cake

Mascarpone, macerated strawberries and rhubarb

State Cookie Plate

Chef's Selection

Ny Style Cheesecake

Cherry compote

Pumpkin Cheesecake

Bruleed bananas, vanilla, chocolate and strawberry ice cream, amarena cherries, passion caramel sauce, chocolate sauce, toppings served table side

Empire Affogato

Candied Sorrento Lemons

Happy Hour

Wines & Draft Beer

Happy Hour Wines

By the glass

Happy Hour Draft Beer

By the pint

Daily State Cocktails

Monday

Mule

Wednesday

Spritz

Friday

Negroni

Tuesday

Margarita

Thursday

Old Fashioned

Small Bites

Offered in Bar/Lounge Only 4p-7p Monday-Fridays

Spinach & Artichoke Dip

With seasonal vegetables and grilled flatbread, tortilla chips

Artisanal Local Cheese Board

Housemade fig preserves, crostini

Jerk Chicken Bites

Buffalo Bites

Buffalo style chicken bites or cauliflower with buttermilk blue cheese dip

Oysters On the Half Shell

Mezcal mignonette, finger lime, serrano peppers

Tater Tots

Bacon, cheddar, jalapeño

Crispy Calamari

Banana peppers, black garlic aioli, serrano peppers

Crispy Brussel Sprouts

Furikake, shallots, chilis

Clothesline Bacon

Tomato, basil, mozzerella

Fancy Pigs 'N' Blanket

Cocktail Menu

Specialty Cocktails

Mull & Mingle

Bacardi Superior Rum, Combier LeBleu, Lillet Blanc, fresh lime juice

Gotham Sour

Piggyback Rye, Nocelo, spiced brown sugar syrup, black walnut bitters

The Sicilian

Hendricks Gin, Sorel, fresh lemon juice, egg white

Boozy Cocoa

Patron Silver, honey elixir, dehydrated lime

Empire Espresso

Brugal Rum, Lavazza Gold Espresso, Kahlua, Vanilla smoked tableside

5Th Ave Old- Fashioned

Maker's Mark 46, lemon juice, vanilla spice syrup, angostura bitters, topped with red wine

Orangecello Cosmopolitan

Casa Noble Anejo, Sorel Artesianal Hibiscus, Mezcal, Passionfruit Syrup, fresh lime juice, habenero infused syrup

Harvest Mule

Hercules and Mulligan Rum Rye, passionfruit puree, lime

Toasted Maple Toddy

Jameson whiskey, fresh fig, maple reduction. Served hot.

16 Oz Ny State Drafts

Coney Island Mermaid Pilsner

Blue Point Toasted Lager

Goose Island Ipa

Sky Boy

Pilsner 4.9% ABV / Torch & Crown Brewing Company, Manhattan, NY

Wines By the Glass

By the Bottle Selection offered as well

White

Pinot Grigio, Villa Puccini 2022 (Veneto, Italy)

Chardonnay, Excelsior (Breede River Valley, South Africa)

Chardonnay, Mer Soleil Reserve 2022 (Monterey, California)

Sauvignon Blanc, Excelsior 2020 (Breede River Valley, South Africa)

Sauvignon Blanc Frenzy 2023 (Marlborough, New Zealand)

Sparkling

Prosecco, Riondo 2022 (Veneto, Italy)

Lambrusco, Reggiano Secco "Quercioli" Doc Medici Ermete (Emilia Romagna, Italy)

Rosé

Cinsault/grenache/syrah Blend La Croix De Peyrassol (Provence, France)

Exclusively made with guidance of Patina co-founder Joachim Splichal

Grenache Blend, Mas La Chevaliere (Languedoc-Roussillon, France)

Mocktails

Pear Ginger Spritz

Pear purée, ginger-infused simple syrup, sparkling cider

The New Apple Fashion

New York State apple cider, all the bitters, muddled the traditional way

Falso Cosmo

Grove 42, red cranberry, lime

Upside Dawn

Classic craft golden style non-alcoholic beer

Red

Pinot Noir, Sea Sun By Caymus (Rutherford Ca)

Merlot, Indaba 2021 (Western Cape, South Africa)

Malbec, Alto Del Plata 2017 (Mendoza, Argentina)

Pinot Noir, Petit Buisse 2022 (Loire Valley, France)

Cabernet Sauvignon, Excelsior (Breede River Valley, South Africa)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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