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Stanford Grill

Stanford Grill

American Restaurant$$$$
Central Rockville, Rockville
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Stanford Grill
7.8/10
67
ratings
Photos40 Photos
MenuMenu
Sunday Brunch 10Lunch Menu 9Gluten Free Menu 5Dinner Menu 9Wine Menu 8
Brunch
Traditional Eggs Benedict*
17
Canadian bacon, poached eggs and hollandaise sauce on English muffin. Served with sweet potato fries
Spinach Mushroom & Smoked Cheddar Omelet
15
Served with fresh garden salad
Pancake Stack
15
Choice of buttermilk or blueberry. Served with pure maple syrup
Chicken & Waffles
17.9
Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup
Fresh Bagel & Lox*
18
Cured salmon, cucumber, tomato, red onion, and capers with cream cheese on a locally sourced bagel made from scratch daily
Egg White Farmer's Omelet
15
Fresh onions and bell peppers. Served with a fresh garden salad
Avocado Toast*
19.9
Scallion mascarpone, tabbouleh, Campari tomatoes, poached eggs, and grilled country bread
French Toast**
15
Pullman Brioche dipped in cinnamon brown sugar egg batter topped with caramelized banana nut topping and fresh berries
Biscuits & Gravy
14.9
Buttermilk biscuits topped with our house made sausage gravy. Served with scrambled eggs
Steak & Eggs*
Chef's signature steak cuts, brushed with maître d' butter, scrambled eggs and sweet potato fries
Sushi
California Roll*
16
Coconut Shrimp Roll*
16
Nigiri Sushi Plate*
18
Rainbow Roll with Coconut Shrimp*
18
Spicy Tuna Roll*
16
Battera Style Sushi*
18
Avocado Shrimp Roll*
17
Burgers & Sandwiches
"the Stanford" Cheeseburger*
18.9
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crabcake Sandwich
24.5
House-made jumbo lump crabcake seared to golden brown. Served on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
The Impossible Burger
20.25
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Famous French Dip Sandwich*
26.9
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce, and French fries
Entrée Salads
Rotisserie Chicken Salad
19.9
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Harvest Garden Salad**
19.75
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes, and avocado tossed in our champagne vinaigrette and finished with cracked black pepper
Seared Ahi Tuna Salad*
23.9
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Entrée Plates
Chicken Pot Pie
18.9
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Hardwood Grilled Atlantic Salmon*
33.9
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Grilled Rainbow Trout
31.9
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Prime Rib*
31.9
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
Our Specialties
Wood-Fired Rotisserie Chicken
23.5
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
33.9
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Appetizers
Today's Featured Soup
10
Spinach & Artichoke Dip
16
Jumbo Shrimp Cocktail
24
Roasted Brussels Sprouts
12
Oysters On the Half Shell*
18
Sides
Seasonal Berries
6
Applewood Smoked Bacon
6
Toasted Bagel
4
Breakfast Sausage
6
Turkey Bacon
6
Buttermilk Biscuits (3)
8
Cocktails
Bloody Mary
10
French 75
12
Espresso Martini
14
Bellini
12
Mimosa
10
Zero Proof
Coffee
5
Orange Juice
4
Tea
5
Grapefruit Juice
4
Starters
Iron Skillet Cornbread
8
House** Or Caesar Salad
11
Fiesta Eggrolls
15
Calamari Fritti
16
Today's Featured Soup
10
Roasted Brussels Sprouts
12
Spinach & Artichoke Dip
16
Sushi
California Roll*
15
Spicy Tuna Roll*
15
Coconut Shrimp Roll*
15
Avocado Shrimp Roll*
16
Battera Style Sushi*
17
Rainbow Roll with Coconut Shrimp*
17
Nigiri Sushi Plate*
17
Burgers & Sandwiches
"the Stanford" Cheeseburger*
18.9
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
The Impossible Burger
19.9
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crabcake Sandwich
20.5
Thousand Island slaw, dill pickles and red onion served with a field green, beet, spiced pecans, goat cheese crumbles and campari tomato salad tossed in a champagne vinaigrette
Crispy Chicken Sandwich
17.9
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Stacked Reuben Sandwich
19.25
Thinly sliced corned beef, Bavarian sauerkraut, 1000 island dressing, and melted Swiss cheese on grilled marble rye
Famous French Dip Sandwich*
26.9
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Salads
Club Salad
19.9
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Seared Ahi Tuna Salad*
23.9
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Harvest Garden Salad
25.9
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes
Rotisserie Chicken Salad
19.9
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad*
23.9
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Entrée Plates
Chicken Pot Pie
18.9
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta
21.9
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Grilled Rainbow Trout
31.9
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Prime Rib*
29.9
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
Fresh Fish of the Day*
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
Chesapeake Wild Blue Catfish & Chips
18.9
Featured fresh fish of the day with two grilled flour tortillas filled with cabbage, sour cream, and campfire sauce. Served with fresh, house-made guacamole, ranch beans and rice
Chicken Parmesan
22.9
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Hardwood Grilled Atlantic Salmon*
32.9
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Black Angus New York Steak Frites*
32.9
Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette
Entrée Plates - "Our Specialties"
Fire-Roasted Rotisserie Chicken
22.9
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
33.9
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Sides
Coleslaw
7
Leaf Spinach
7
Tabbouleh
7
Sweet Potato Fries
8
Green Beans
7
Mashed Potatoes
7
French Fries
10
Bacon Mac & Cheese
10
Desserts
Key Lime Pie**
11
Ice Cream Sundae**
12
Bread Pudding
12
Cocktails
Handcrafted Martinis and Highballs
Moscow Mule
13
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Fleur De Lis
13
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
Peartini
15
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Uptown Old Fashioned
14
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
The Duke
14
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
Elite Margarita
14
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
Starters
House Salad**
13
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Roasted Brussels Sprouts
14
Shallots, pancetta, and lemon
Caesar Salad
13
Romaine hearts, grated parmesan, and housemade Caesar dressing
Entrée Salads
Rotisserie Chicken Salad
20.9
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad*
23.9
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
Marinated Filet Salad*
23.9
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Burgers & Sandwiches
Stanford Cheeseburger*
20.25
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
Stanford Grilled Chicken Sandwich
19.25
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
The Impossible Burger
20.75
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
Entrée Plates
Fire-Roasted Rotisserie Chicken
25.25
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
Hardwood Grilled Atlantic Salmon*
35.25
Hand filleted in-house, with mashed potatoes and house-made Chef's dressing
Hickory Grilled Tenderloin Filet*
44.5
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Barbeque Pork Ribs
35.9
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
Prime Rib*
34.9
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
Grilled Rainbow Trout
33.25
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Dessert
Ice Cream Or Sorbet
Ask your server for selections
Starters
Iron Skillet Cornbread
9
House** Or Caesar Salad
12
Fiesta Eggrolls
16
Calamari Fritti
17
Today's Featured Soup
11
Roasted Brussels Sprouts
13
Spinach & Artichoke Dip
17
Sushi
California Roll*
15
Spicy Tuna Roll*
15
Coconut Shrimp Roll*
15
Avocado Shrimp Roll*
16
Battera Style Sushi*
17
Rainbow Roll with Coconut Shrimp*
17
Nigiri Sushi Plate*
17
Salads
Club Salad
20.5
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Seared Ahi Tuna Salad*
23.9
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Harvest Garden Salad
19.75
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper
Rotisserie Chicken Salad
20.5
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad*
23.9
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Entrée Plates
Chicken Pot Pie
19.9
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chicken Parmesan
23.9
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Hardwood Grilled Atlantic Salmon*
33.9
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Eastern Shore Style Crabcakes
40.9
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw
Rattlesnake Pasta
22.9
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Grilled Rainbow Trout
32.9
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Prime Rib*
30.9
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
Hickory Grilled Tenderloin Filet*
41.9
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Entrée Plates - Our Specialties
Fire-Roasted Rotisserie Chicken
23.9
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
34.9
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Burgers & Sandwiches
"the Stanford" Cheeseburger*
19.5
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
The Impossible Burger
20.5
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crispy Chicken Sandwich
18.5
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Famous French Dip Sandwich*
26.9
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Sides
Coleslaw
8
Leaf Spinach
8
Tabbouleh
8
Sweet Potato Fries
9
Green Beans
8
Mashed Potatoes
8
French Fries
11
Bacon Mac & Cheese
11
Desserts
Key Lime Pie**
12
Ice Cream Sundae**
13
Bread Pudding
13
Cocktails
Handcrafted Martinis and Highballs
Moscow Mule
13
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Fleur De Lis
13
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
Peartini
15
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Uptown Old Fashioned
14
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
The Duke
14
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
Elite Margarita
14
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
Sparkling & Rose
Cavicchioli, 1928, Prosecco, Veneto
12
Möet & Chandon, Impérial Brut, Champagne
25
Henri Champliau, Crémant De Bourgogne, Brut Rosé, Burgundy
70
Laurent Perrier, Cuvée Brut, Champagne
80
Perrier-Jouët, Belle Epoque, Champagne
260
M. Chapoutier, Belleruche, Rose, Rhone Valley
13
Chateau D'esclans, Whispering Angel, Rose, Provence
65
Piper Heidsieck, Cuvée Brut, Champagne
90
Veuve Clicquot, Yellow Label Brut, Champagne
110
Laurent Perrier, Grand Siècle № 26, Champagne
500
Sauvignon Blanc
Wither Hills, Marlborough, Nz
12
Craggy Range, Te Muna, Martinborough, Nz
55
Domaine Hubert Brochard, Sancerre Tradition Unfiltered, Loire Valley
78
Merry Edwards, Russian River Valley
105
St. Supéry, Napa Valley
17
Cloudy Bay, Marlborough, Nz
70
Matthias & Emile Roblin, Sancerre Origine, Loire Valley
80
Chardonnay
Chalk Hill, Sonoma Coast
14
Domaine Louis Moreau, Chablis, Burgundy
21
Evening Land, La Source Seven Springs Estate, Eola Amity Hills
78
Far Niente, Napa Valley
115
Kistler, Les Noisetiers, Sonoma Coast
165
Paul Hobbs, Crossbarn, Sonoma Coast
19
Patz & Hall, Dutton Ranch, Russian River Valley
26
Domaine Drouhin, Arthur, Dundee Hills
80
Xavier Monnot, Meursault Les Chevalières, Burgundy
160
Other White Wines
Broadbent, Vinho Verde, Portugal
12
Peter Zemmer, Pinot Grigio, Alto Adige
14
Chehalem, Pinot Gris, Willamette
67
Selbach, Incline, Riesling, Mosel
13
Raats, Original Unwooded, Chenin Blanc, Stellenbosch
45
Pazo De Señorans, Albariño, Rías Baixas
70
Pinot Noir
La Crema, Monterey
13
Elouan, Oregon
55
Hartford Court, Russian River Valley
87
Belle Glos, Clark & Telephone, Santa Maria Valley
105
Pierre Mayeul, Pommard, Burgundy
195
Argyle, Willamette Valley
21
Résonance, Willamette Valley
82
Etude, Grace Benoist Ranch, Carneros
90
Dumol, Wester Reach, Russian River Valley
160
Failla, Hirsch Vineyard, Sonoma Coast
170
Merlot
Markham, Napa Valley
19
Rutherford Hill, Napa Valley
68
Duckhorn, Napa Valley
95
Seven Hills, Walla Walla Valley
62
Freemark Abbey, Napa Valley
80
Peju, Napa Valley
115
Cabernet & Bordeaux Blends
Joel Gott, 815, California
13
Barboursville, Reserve, Cabernet Franc, Virginia
19
Frank Family, Napa Valley
27
Grattamacco, Bolgheri Rosso, Blend, Tuscany
80
Robert Sinskey, Pov, Blend, Napa Valley
105
Cliff Lede, Stags Leap District, Napa Valley
140
Caymus, Napa Valley
155
Château Rauzan-Ségla, Margaux, Bordeaux
165
Chappellet, Napa Valley
190
Smith & Hook, Central Coast
17
Textbook, Paso Robles
21
Sequoia Grove, Napa Valley
90
Château Beau-Site, Saint-Estèphe, Bordeaux
97
Orin Swift, Palermo, Napa Valley
115
Rombauer, Napa Valley
150
Joseph Phelps, Napa Valley
160
Paul Hobbs, Coombsville, Napa Valley
235
The Hess Collection, the Lion, Napa Valley
380
Other Red Wines
Catena, Vista Flores, Malbec, Mendoza
12
Carlos Serres, Gran Reserva, Tempranillo, Rioja
19
Ridge, Three Valleys, Zinfandel Blend, Sonoma County
24
Mollydooker, the Boxer, Shiraz, Mcclaren Vale
75
Alto Moncayo, Veraton, Garnacha, Aragon
80
Quilt, Fabric of the Land, Red Blend, Napa Valley
90
Domaine De La Janasse, Châteauneuf-Du-Pape Vieilles Vignes, Red Blend, Rhône Valley
245
Stolpman Vineyards, La Cuadrilla, Syrah Grenache Blend, Ballard Canyon
17
L'ecole, No. 41, Syrah, Columbia Valley
20
Amancaya, Malbec Cabernet Blend, Mendoza
65
Turley, "Buck" Cobb Vineyard, Zinfandel, Amador County
78
Zuccardi, Concreto, Malbec, Mendoza
85
Chateau Musar, Estate Red, Blend, Bekaa Valley
145
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Stanford Grill
2000 Tower Oaks Blvd
Rockville, MD 20852
United States
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American food at its finest. Upscale casual dining with a full sushi bar, cocktails, and on-site bakery!
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Open until 10:00 PM (Show more)
  • Mon–Sat
    • 11:30 AM–10:00 PM
  • Sun
    • 11:00 AM–10:00 PM
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(240) 582-1000
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Stanford Grill
Twitter icon
@stanfordgrill
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Make Reservation
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Order from Grubhub
Features
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Maryland » Montgomery County » Rockville » Central Rockville

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