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Stanford Grill

Stanford Grill

American Restaurant and Steakhouse$$$$
Columbia
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Stanford Grill
8.5/10
283
ratings
Photos131 Photos
MenuMenu
Wine Menu 10Lunch Menu 8Sunday Brunch 9Gluten Free Menu 5Dinner Menu 8
Wine Selections
Sparkling Wine & Champagne
Poema, Brut Cava, Penedes, Spain
12
Domaine Ste. Michelle, Columbia Valley, Wa
48
Taittinger Brut "La Francaise", Champagne, France
120
Veuve Clicquot, Champagne, France
19
Nicolas Feuillatte Brut Rosé, Champagne, France
98
Dom Perignon, Champagne, France
295
Sauvignon Blanc
Yealands, Marlborough, New Zealand
12
Cakebread Cellars, Napa Valley, Ca
78
Decoy, Napa Valley, Ca
14
Domaine Delaporte, Sancerre, Loire, France
80
Chardonnay
Carmel Road "Unoaked", Monterey, Ca
13
Albert Bichot, Chablis, Burgundy, France
19
Flowers, Sonoma Coast, Ca
80
Jayson, Napa Valley, Ca
98
Paul Hobbs, Russian River Valley, Ca
115
Nickel & Nickel, Carneros, Ca
145
Frank Family Vineyards, Napa Valley, Ca
18
Maison Louis Jadot, Chablis, Burgundy, France
63
Rombauer, Carneros, Ca
85
Hess Collection "the Lioness", Napa Valley, Ca
102
Far Niente, Napa Valley, Ca
125
Other Interesting Whites
Caposaldo, Pinot Grigio, Veneto Igt, Italy
12
Le Fete Du Rose, Rose, Cotes De Provence
15
Santa Margherita, Pinot Grigio, Italy
64
Risata, Moscato D'asti, Asti, Italy
12
Ernie Els "Big Easy", Chenin Blanc, Stellenbosch, South Africa
48
Trimbach, Dry Riesling, Alsace, France
68
Merlot
St Francis, Sonoma County, Ca
15
Frogs Leap, Napa Valley, Ca
74
Freemark Abbey, Napa Valley, Ca
68
Duckhorn, Napa Valley, Ca
120
Pinot Noir
A to Z, Newberg, Or
15
La Crema, Sonoma Coast, Ca
18
Belle Glos "Clark & Telephone", Santa Maria Valley, Ca
88
Flowers, Sonoma Coast, Ca
92
Angeline, Sonoma County, Ca
12
Argyle Reserve, Willamette Valley, Or
68
Mischief and Mayhem, Bourgogne, France
91
Cabernet Sauvignon
Joel Gott "815", Napa Valley, Ca
14
Francis Coppola, "Director's Cut", Alexander Valley, Ca
18
Penfolds "Max's", South Australia
62
Simi, Landslide Vineyard, Alexander Valley, Ca
96
Stag's Leap Wine Cellars "Artemis", Napa Valley, Ca
150
Caymus "Special Selection", Napa Valley, Ca
225
Opus One, Napa Valley, Ca
325
Black Stallion, Napa Valley, Ca
17
Austin Hope, Paso Robles, Ca (1L)
22
Round Pond "Kith & Kin", Napa Valley, Ca
84
Frank Family Reserve, Rutherford, Ca
120
Silver Oak, Alexander Valley, Ca
180
Hess Collection "the Lion", Napa Valley, Ca
275
Zinfandel
The Federalist, Lodi, Ca
13
St. Francis Reserve, Dry Creek Valley, Ca
96
Rombauer, Carneros, Ca
24
Other Interesting Reds
Septima, Malbec, Mendoza, Argentina
12
Orin Swift "Abstract", Grenache-Syrah, Ca
24
Hess Collection "Lion Tamer", Red Blend, Napa Valley, Ca
96
Chateau La Nerthe, Chateauneuf-Du-Pape, Rhone Valley, France
124
Daou Pessimist, Red Blend, Paso Robles, Ca
13
Chateau Des Jacques, Moulin a Vent, Beaujolais, France
64
Orin Swift "8 Years in the Desert", Zinfandel Blend, Ca
104
Jayson, Red Blend, Napa Valley, Ca
160
Starters
Iron Skillet Cornbread
9
House** Or Caesar Salad
11
Fiesta Eggrolls
15
Calamari Fritti
16
Today's Featured Soup
10
Roasted Brussels Sprouts
12
Spinach & Artichoke Dip
16
Burgers & Sandwiches
"the Stanford" Cheeseburger*
18.9
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
The Impossible Burger
19.9
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crabcake Sandwich
24.5
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Crispy Chicken Sandwich
18.5
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Stacked Reuben Sandwich
19.25
Thinly sliced corned beef, Bavarian sauerkraut, 1000 island dressing, and melted Swiss cheese on grilled marble rye
Famous French Dip Sandwich*
26.9
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Salads
Club Salad
19.9
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Seared Ahi Tuna Salad*
23.9
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Harvest Garden Salad
25.9
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes
Rotisserie Chicken Salad
19.9
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad*
23.9
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Entrée Plates
Chicken Pot Pie
18.9
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta
22.5
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Grilled Rainbow Trout
31.9
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Prime Rib*
31.9
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
Fresh Fish of the Day*
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
Chesapeake Wild Blue Catfish Fish & Chips
19.5
Old bay seasoned French fries and chef's dressing
Chicken Parmesan
23.5
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Hardwood Grilled Atlantic Salmon*
33.9
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Black Angus New York Steak Frites*
32.9
Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette
Entrée Plates - Our Specialties
Wood-Fired Rotisserie Chicken
23.5
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
33.9
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Sides
Coleslaw
7
Leaf Spinach
7
Tabbouleh
8
Sweet Potato Fries
8
Green Beans
7
Mashed Potatoes
7
French Fries
10
Bacon Mac & Cheese
10
Desserts
Key Lime Pie**
12
Chocolate Uprising**
13
Bread Pudding
13
Cocktails
Handcrafted Martinis and Highballs
Moscow Mule
13
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Fleur De Lis
13
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
Peartini
15
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Uptown Old Fashioned
14
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
Stanford 75
13
Our play on a classic French 75 made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail
Elite Margarita
14
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
Brunch
Traditional Eggs Benedict*
17
Canadian bacon, poached eggs and hollandaise sauce on English muffin. Served with sweet potato fries
French Toast**
15
Pullman Brioche dipped in cinnamon brown sugar egg batter topped with caramelized banana nut topping and fresh berries
Fresh Bagel & Lox*
18
Cured salmon, cucumber, tomato, red onion, and capers with cream cheese on a locally sourced bagel made from scratch daily
Egg White Farmer's Omelet
15
Fresh onions and bell peppers. Served with a fresh garden salad
Chicken & Waffles
17.9
Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup
Pancake Stack
15
Choice of buttermilk or blueberry. Served with pure maple syrup
Biscuits & Gravy
14.9
Buttermilk biscuits topped with our house made sausage gravy. Served with scrambled eggs
Spinach Mushroom & Smoked Cheddar Omelet
15
Served with fresh garden salad
Avocado Toast*
19.9
Scallion mascarpone, tabbouleh, Campari tomatoes, poached eggs, and grilled country bread
Steak & Eggs*
Chef's signature steak cuts, brushed with maître d' butter, scrambled eggs and sweet potato fries
Burgers & Sandwiches
"the Stanford" Cheeseburger*
18.9
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crabcake Sandwich
24.5
House-made jumbo lump crabcake seared to golden brown. Served on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
The Impossible Burger
20.25
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Famous French Dip Sandwich*
26.9
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce, and French fries
Entrée Salads
Rotisserie Chicken Salad
19.9
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Harvest Garden Salad**
19.75
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes, and avocado tossed in our champagne vinaigrette and finished with cracked black pepper
Seared Ahi Tuna Salad*
23.9
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Entrée Plates
Chicken Pot Pie
18.9
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Hardwood Grilled Atlantic Salmon*
33.9
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Grilled Rainbow Trout
31.9
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Prime Rib*
31.9
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
Our Specialties
Wood-Fired Rotisserie Chicken
23.5
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
33.9
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Appetizers
Today's Featured Soup
10
Spinach & Artichoke Dip
16
Calamari Fritti
24
Roasted Brussels Sprouts
12
Oysters On the Half Shell*
18
Sides
Seasonal Berries
6
Applewood Smoked Bacon
6
Toasted Bagel
4
Breakfast Sausage
6
Turkey Bacon
6
Buttermilk Biscuits
8
Cocktails
Bloody Mary
10
French 75
12
Bellini
12
Espresso Martini
14
Zero Proof
Fresh Haven
5
Enchantment
4
Sweet Heat
5
Berry Bliss
4
Starters
House Salad**
12
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Roasted Brussels Sprouts
13
Shallots, pancetta, and lemon
Caesar Salad
12
Romaine hearts, grated parmesan, and housemade Caesar dressing
Entrée Salads
Rotisserie Chicken Salad
20.9
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad*
23.9
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
Marinated Filet Salad*
23.9
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Burgers & Sandwiches
Stanford Cheeseburger*
19.5
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
Stanford Grilled Chicken Sandwich
18.9
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
The Impossible Burger
20.9
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
Entrée Plates
Fire-Roasted Rotisserie Chicken
24.5
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
Hardwood Grilled Atlantic Salmon*
34.9
Hand filleted in-house, with mashed potatoes and house-made Chef's dressing
Hickory Grilled Tenderloin Filet*
43.9
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Barbeque Pork Ribs
34.9
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
Prime Rib*
32.9
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
Grilled Rainbow Trout
32.9
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Dessert
Ice Cream Or Sorbet
Ask your server for selections
Starters
Iron Skillet Cornbread
10
House** Or Caesar Salad
12
Fiesta Eggrolls
17
Calamari Fritti
17
Today's Featured Soup
11
Roasted Brussels Sprouts
13
Spinach & Artichoke Dip
17
Salads
Club Salad
20.9
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Seared Ahi Tuna Salad*
23.9
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Harvest Garden Salad
19.75
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper
Rotisserie Chicken Salad
20.9
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad*
23.9
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Entrée Plates
Chicken Pot Pie
19.9
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chicken Parmesan
24.9
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Hardwood Grilled Atlantic Salmon*
34.9
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Eastern Shore Style Crabcakes
42.9
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw
Rattlesnake Pasta
23.9
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Grilled Rainbow Trout
32.9
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Prime Rib*
32.9
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
Hickory Grilled Tenderloin Filet*
43.9
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Entrée Plates - Our Specialties
Wood-Fired Rotisserie Chicken
24.5
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
34.9
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Burgers & Sandwiches
"the Stanford" Cheeseburger*
19.5
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
The Impossible Burger
20.9
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crispy Chicken Sandwich
18.9
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
Famous French Dip Sandwich*
26.9
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Sides
Coleslaw
8
Leaf Spinach
8
Tabbouleh
8
Sweet Potato Fries
9
Green Beans
8
Mashed Potatoes
8
French Fries
11
Bacon Mac & Cheese
11
Desserts
Key Lime Pie**
13
Chocolate Uprising**
14
Bread Pudding
14
Cocktails
Handcrafted Martinis and Highballs
Moscow Mule
13
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Fleur De Lis
13
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
Peartini
15
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Uptown Old Fashioned
14
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
Stanford 75
13
Our play on a classic French 75 made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail
Elite Margarita
14
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
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Stanford Grill
8900 Stanford Blvd
Columbia, MD 21045
United States
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Stanford Grill: American cuisine at its finest.
Clock icon
Closed until 10:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 10:00 AM–10:00 PM
Phone icon
(410) 312-0445
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StanfordGrillMD
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@stanfordgrill
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Make Reservation
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Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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