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St. Andrew's Cafe

(Now Closed)

American Restaurant$$$$

Hyde Park

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St. Andrew's Cafe

25 Photos

Main Menu 5

Main Menu

Appetizers

Country Style Terrine

7.00

Onion-raisin compote, hennepin ale mustard, pickled vegetables, frisee

Prince Edward Island Steamed Mussels

9.00

House-made duck chorizo, roasted peppers, tomato confit

Selection of Hudson Valley Cheeses

6.00

St. Andrew's Macaroni & Cheese

8.00

Cavatelli, wild mushrooms, smoked chicken, coach farm aged goat cheese

Starters From the Kitchen Garden Soups

Pea Soup

5.00

Creme fraiche, basil oil, house-made bacon

Puree of Garlic Soup

5.00

Asparagus, crispy pancetta, sieved feather ridge farm egg

Salads

Local Green Salad

6.00

Old chatham sheepherding co. "shaker blue, " brother victor's red wine vinaigrette

Asparagus & Roasted Baby Beet Salad

8.00

Marinated rsk farm new potatoes, autumn valley farm's jersey girl cheese, mustard-shallot vinaigrette

Frisee, Endive & Watercress Salad

8.00

Cabot clothbound cheddar dressing, toasted hazelnuts, house-made bacon lardons

Seasonal Mushroom & Green Bean Salad

7.00

Coach farm goat cheese, brother victor's sherry vinaigrette

Entrees From the Pasture and Sea

Barbeque Grass-Fed Burger

10.00

Choice of two toppings: house smoked bacon, sheep's milk blue, cabot clothbound cheddar, caramelized onions, sauteed mushrooms

Grilled Herb-Marinated Lamb Chop

14.00

Roasted spring onions, caponata, salsa verde

Sauteed Local Ocean Dorade

14.00

Wild hive polenta fries, squash noodles, preserved tomato and saffron vinaigrette

Sauteed Wild Striped Bass

14.00

House-made sausage, artichokes, fava beans, peas, pellegrini vineyard's chardonnay broth

Pan Roasted Stone Church Farm Duck

14.00

Warm grain salad, pistachios, golden raisins, grilled asparagus, lenz winery merlot sauce

Organic Whole Wheat Crepe

12.00

Preserved tomato pico de gallo, quinoa chili, cilantro rice, guacamole

Wood-Oven Roasted K & K Farm Chicken

12.00

Sauteed spinach, garlic red pepper aioli, "caciocavallo" cheese savory bread pudding

Grilled Meiller Farm Beef

14.00

Smoked grafton cheddar gratin, fava beans, asparagus, spring mushroom jus

Berkshire Pork Chop & Maine Clams

14.00

Sofrito rice, pellegrini vineyard's chardonnay and garlic broth, lemon confit, pea shoots, fava beans

Meiller Farm Meatloaf

12.00

Roasted garlic whipped rsk farm potatoes, crispy onion rings, mushroom herb gravy

Pizza Margherita

9.00

House-made tomato sauce, basil, mozzarella, ricotta

Desserts-From the Creamery and Orchard

Coffee & Doughnuts

6.00

Seasonal Fruit Tart

6.00

Honey-thyme creme anglaise

Coach Farm Goat Cheese Cheesecake

6.00

Local fruit, hummingbird ranch honey

Ronnybrook Butter Pound Cake

6.00

Strawberry-rhubarb ice cream, strawberry compote

Russel Farm's Maple Creme Brulee

6.00

Warm Chocolate Bread Pudding

6.00

Vanilla sauce and dulce de leche

Ice Creams and Seasonal Sorbets

5.00

Choice of three: caramel, malted chocolate, vanilla bean and seasonal sorbet

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St. Andrew's Cafe

Main Menu

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