Spy Global Cuisine and Lounge

Spy Global Cuisine and Lounge

(Now Closed)
Sushi Restaurant$$$$
St. Augustine
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Spy Global Cuisine and Lounge
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MenuMenu
Menu 6
Soups & Salads‏
Seaweed Salad
6.00
Marinated seaweed in a sesame chili vinaigrette on cucumber with ginger ponzu
Sunomono
14.00
Cucumber, wakame, krab, shrimp, octopus, conch sweet rice vinegar
Miso
5.00
Tofu, wakame,‏ scallion, shiitake mushroom
White Balsamic Caesar
6.00
Torn romaine hearts, crostini, parmesan, wasabi caesar
Ika Sansai
8.00
Marinated calamari and japanese vegetables on asian slaw ginger ponzu, cucumbers
Kani Salad
10.00
Avocado stuffed with krab salad, masago, scallion, sesame, thai chili sauce, sriracha aioli
Ginger
6.00
Mixed baby lettuce, roasted almonds, tomato, avocado, ginger vinaigrette
First Flavors
Cuban Crab Cake
14.00
Jumbo lump‏ crab, roasted red pepper remoulade, black bean, corn salsa
Shrimp Tempura
9.00
Napa slaw, ponzu, thai chili
Tuna Tataki
14.00
Cajun-seared tuna, ginger ponzu, scallion, masago
Tuna Guacamole
12.00
Spicy tuna, avocado, tomato, onion, cilantro, wonton chips
Edamame
6.00
Salted soybeans with togarashi and lemon
Gyoza
9.00
Asian potstickers stuffed with wagyu,, ground pork, cabbage, ginger ponzu and scallions
Lobster Rangoon
10.00
Maine lobster, cream cheese, scallion stuffed wontons, thai chili sauce
Calamari
9.00
Sriracha, kabayaki, lemon
Spy Wings
9.00
Teriyaki or spicy asian, cucumber sticks, roasted garlic aioli
Jalapeno Hamachi
16.00
Yellowtail, asian‏ slaw, ginger ponzu, jalapeno, topped with habanero masago
Duck Eggrolls
12.00
Wild mushrooms, duck confit, carrots, nappa, sprouts topped with mango and pineapple salsa
Tuna Inari
12.00
Tofu pouch‏ stuffed with spicy tuna, sushi rice, 911 sauce, fried onion, scallions and soy tobiko
Entrees‏
The Spy Filet
32.00
Certified black angus, burgundy marinated filet mignon topped with a truffled wild mushroom ragout served with seasonal vegetables, purple potatoes and wonton noodle crisps
Greek Shrimp
24.00
Black tiger shrimp sautéed with artichoke hearts. Kalamata olives, asparagus, capers, sundried tomatoes, and garlic in a lemon beurre blanc sauce. Topped with crumbled feta, served with jasmine rice
Goncchi Amatriciana
15.00
Potato pasta sauteed with mushrooms and zucchini in a pancetta tomato sauce, topped with shredded parmesano reggiano
Linguini Aglio E Olio
28.00
Black tiger shrimp, sea scallops, and lobster sauteed with artichokes, sundried tomatoes and seasonal mushrooms in a garlic olive oil sauce topped with parmesano reggiano
Thai Coconut Curry
13.00
Seasonal mushrooms, carrots, snap peas, red peppers, zucchini, onions, toasted coconut over jasmine rice
Gaucho's Churrasco
20.00
Chimichurri marinated flank steak, thinly sliced, served with a black bean and corn salsa, plantain chips, purple potatoes and seasonal vegetables
Jamaican "Me Crazy"
24.00
Spicy jamaican‏ jerked pork tenderloin topped with a toasted coconut mango and pineapple salsa served with jasmine rice and seasonal vegetables
Tandoori Chicken
18.00
Garam marsala‏ marinated chicken breast topped with saffron yogurt sauce and chick pea salad served with seasonal vegetables and jasmine rice
Teriyaki Stri Fry
13.00
Seasonal mushrooms, carrots, snap peas, red peppers, zucchini, onions, sesame seeds over jasmine rice
Specialty Rolls
Domino
16.00
Snow crab, avocado, tempura asparagus topped with seared waygu beef, finished with sweet and sour miso, kabayaki and truffled micro greens
Goldfinger
Panko fried soft shell crab, cucumber, scallion, avocado, masago, sriracha aioli, kabayaki
Octopussy
14.00
California roll topped with baked calamari, sriracha aioli and scallions
Red Grant
14.00
Shrimp tempura, cream cheese, topped with eel mango pineapple salsa, kabayaki and tossed coconut
Jinx
14.00
Tuna, salmon, yellowtail, escolar, finished with sriracha aioli, tempura crunch, massago and scallions
Mr.Osato
14.00
Shrimp tempura, salmon, tuna, avocado, topped with strawberry, kiwi and mango vinaigrette
Kamikazi
17.00
Panko fried lobster tail, cream cheese, topped with spicy tuna, sweet and sour miso 911 sauce, wasabi tobiko and fried onions
Mango Madne
12.00
Panko fried mango, cream cheese, cucumber, topped with avocado, mango vinaigrette and togarashi
Martin Solo
14.00
Spicy tuna, cucumber, topped with avocado, salmon escolar and sweet and sour miso
007
Shrimp tempura, avocado, and cream cheese topped with steamed shrimp, tempura crunchies. Finished with kabayakl sriracha, and spicy mayo
Volcano
14.00
Krab tempura,‏ cream cheese, wrapped in avocado, topped with baked seafood dynamite, thai sweet ghll, sriracha aloli, crunchies and masago
Kronsteen
15.00
Spicy tuna, cucumber wrapped with avocado topped with spicy baked scallops. Finished with herb peppered olive oil, spicy mayo and kabayaki
Bond
14.00
Spicy salmon, tuna, yellowtail, escolar finished with srirach aioli, tempura crunch, masago and scallions
For Your Eyes Only
14.00
Spicy octopus, conch, scallions, cucumber, togarashi, wasabi aioli
Firecracker
15.00
Panko fried jalapeno, snow crab, avocado, topped with spicy tuna 911 sauce, tempura, crunch, habanero masago and scallions
The Spy
16.00
Tuna stuffed‏ with krab, cream cheese, avocado, cucumber, panko crusted and flash fried with garlic aioli, thai sweet chili, soy tobiko and scallions
No 3
14.00
Shrimp tempura, cream cheese, topped with cajun-seared tuna, kabayaki, asian salsa and masago
Solitarie
14.00
Spicy tuna, cucumber, topped with yellowtail, jalapeno and habanero masago
Makimono‏
Tekka
8.00
Tuna
California
8.00
Snow crab, avocado, cucumber, masago
Sake
8.00
Salmon, avocado,‏ scallions, massago
Mexican
8.00
Shrimp tempura, avocado, masago
Bagel
9.00
Smoked salmon, cream cheese, cucumber, scallions
Dragon
12.00
Krab, cream cheese topped with eel, avocado and kabayaki
Caterpillar
12.00
Eel, cream cheese, cucumber, topped with avocado and kabayaki
Dynamite Roll
11.00
Salmon, asparagus, snow crab, flash fried and topped with sriracha, shrimp sauce and scallions
Vegan Roll
8.00
Spinach, avocado, kanpyo, cucumber, tempura asparagus
Sushi Ju
25.00
Tuna, salmon, escolar, yellowtail, eel, octopus, conch, mackerel, smoked salmon, shrimp
Sushi Spy
15.00
Tuna, slamon, escolar, yellowtail, eel nigiri
Escolar
7.00 - 9.00
Yellowta
10.00 - 12.00
Wagyu Beef
12.00 - 14.00
Shrimp
5.00 - 7.00
Octopus
8.00 - 10.00
Krab
4.00 - 6.00
Tobiko
8.00 - 10.00
Quail Egg
4.00
Kappa
6.00
Cucumber
Alaskan
8.00
Smoked salmon skin, krab, scallions, massago, kabayaki
Spicy Tuna
10.00
Sriracha marinated tuna, cucumber, scallions
Phili
8.00
Snow crab, avocado, cream cheese
Unakyu
10.00
Fresh water eel cucumber, kabayaki
Rainbow
14.00
California roll, topped with tuna, escolar, salmon and avocado
Geisha
12.00
Smoked salmon, avocado, cilantro, topped with pineapple and mango salsa
Yellowtail
9.00
Yellowtail, scallion,‏ masago
Sashimi Big
35.00
Chef's choice of fish 18 pieces
Sashimi Appetizer
17.00
Tuna, salmon, escolar 3 pieces of each
Tuna
8.00 - 10.00
Salmon
6.00 - 8.00
Smoked Salmon
7.00 - 9.00
Eel
7.00 - 9.00
Masago
5.00 - 7.00
Conch
8.00 - 10.00
Salmon Roe
8.00 - 10.00
Mackeral
6.00 - 8.00

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Spy Global Cuisine and Lounge
21 Hypolita St
St. Augustine, FL 32084
United States
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Spy, is a modern casual fine dining restaurant that features upscale global cuisine and a trendsetting East Coast Saketini Lounge.
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(904) 819-5637
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@spyrestaurant
Features
Outdoor Seating
Yes
Food & Drink
Drinks
Wine
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